Had a family visiting from OKC so ofc we had to take him here for his birthday! We often come with…read morea bigger group and order so much food; tonight's challenge was to order moderately but its so hard when everything, and we mean everything is just so good! Confirmed by our guest ;) As always, the team here are very attentive and polite, especially our waitress Selena. Seeing that its a Wednesday - OYSTER NIGHT BUCK A SHUCK!? had some malpeques with an assorted tray of their housemade sauces/vinaigrettes to dress! Ebi Mayo - this is one of the many staples and MUST TRYs at Nome! Jumbo tiger shrimp, lightly battered and tossed in a creamy sweet chili sauce - served with a shrimp cracker! Be sure you give that lemon a squirt before enjoying! Sashimi Salad - chopped lettuce, tomatoes, cucumbers and you cant go wrong with some tasty assorted sashimi on top! I don't know what the dressing is but bury me in it please! Mmm! Samurai Crunch Salad - don't be fooled because it says salad. This bowl is topped with so many different crunchy stuff - crispy wonton, kettle cooked potatoes chips, fried shredded tiny bits of something so good I don't care what it is give me more, and a very nice creamy dressing (optional on the side). Its been awhile since we came by but they got a feature menu with some delicious items like Shoyu Butter Steak and Yuxu Hamachi! Thank you Nome, always a great time!

It's been a while since I came here, it was way better pre-covid…read more We ordered a bunch of things- somehow EVERYTHING came out at the same time. The food left a lot to be desired and we all felt very bloated leaving the restaurant. * Double salmon roll - rice was kind of hard, fish was "dry" - you could tell that it was pre-made and perhaps been sitting, waiting for service * Crispy pork belly - greasy * Tiger shrimp - flavour was nice, but we felt the shrimp while cooked, wasn't coming to the table "freshly" cooked * Galbi - perhaps a personal preference, but we thought the cuts of beef were quite fatty. * NFC - dry and cold * Rainbow natto - probably the best item served? * Bulgogi tacos - these were smaller portions before and I think I prefer them smaller so that you can have more variety in what you're eating. Overally I found these extremely greasy and the ratio of beef to wrap was off, there was too much meat for the wrap. * Japa burgers - huge - you could eat one burger and be full. these were smaller (also cheaper) before. * Oysters - the "buck-a-shuck" oysters are EXTREMELY small, not worth it at all. Service was mid at best. We appreciated the bartenders offer to make some of the beverages non-alcoholic. I expected better for an early seating when there weren't many customers. Like I said, somehow all the food came out all at once, which really concerned me and made the eating experience quite difficult. That, coupled with the lack of attention throughout the meal, made for a sub-par dining experience.

Came here since Han Ba Tang had a long wait and it was a great decision. This place is located…read moreupstairs on Yonge and Sheppard. Lots of seats and bar section as well. They have a jukebox to add in your songs (long waitlist) and honestly was quite packed on Friday night as well. The server Denis presented us to the dart room where a couple was there. Our group was 5 people so he asked them to just move to the other table so we can take the other two. There were 3 tables in that room. This was perfect because we basically were in a private room, huge plus! We arrived on time for the happy hour and got lots of drinks, no food at all. The shots were pretty watered down or just did not taste 40% vodka at all. Also grabbed two wine bottles outside of the happy hour. Place is quite nice, very fun. Got a free shot, server was so kind as well. A great night indeed. Washroom for women is downstairs and men's washroom was beside the darts room. Would love to come here again for sure.

Food: /5 Service: 5/5…read moreAmbiance: 4/5 Food: Hubby ordered the fish & chips. I had a penne pasta with beef. For bar food I think the cook at the Frog is actually pretty good. The food was delicious. I couldn't finish the pasta because I also ate the garlic bread that came with it. So I packed that up to go home. Just keep in mind people this is a pub. It's not a gastro pub where the food is supposed to be michelin star. So adjust your expectations. Having said that I still think the food here is decent. I haven't had any horrible food here. Service: We had a lovely black lady serving us. I didn't catch her name unfortunately. But we have been served by her before. She's perfectly nice & our service from her was great. She took our drink orders first. And then we placed our main dish orders. The food came out relatively quickly as well. We came here for lunch on a Saturday. Ambiance: The furniture has been rearranged a bit. There used to be a sofa at the back near the stairs to the washroom. Now there's a large table there. Other than that it's still the cozy pub vibe. I'm not sure why people have given recent bad review for this place. Hubby & I have been going here on & off for years & not had a bad experience.

Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

Grilled Mentaiko It is quite salty on its own, with a…read moreslightly dry texture and a fine, sandy graininess when you chew it. But once paired with mayo and cucumber, the flavor becomes much more balanced. The creaminess of the mayo and the freshness of the cucumber soften the saltiness, and then the mentaiko slowly breaks apart in your mouth, releasing a rich, briny umami from the tiny fish roe. Mayo, mentaiko, and cucumber are a perfect combination. Beef Tartare The portion is smaller than beef tartare I've had at other Korean restaurants. With chopped scallions added, the overall flavor leans more toward a sharp onion-garlic aroma, and the saltiness slightly overpowers the sweetness. Without pear, it misses that refreshing sweetness and crunch, so the flavor feels a bit too strong. Sizzling Pan Bulgogi The bulgogi reminds me of Japanese gyudon, with a similar sweetness from the onions and sauce. But because it is stir-fried on a sizzling pan, the beef has a light seared aroma around the edges and more wok-like fragrance. It also comes with Korean glass noodles, which soak up the sweet-savory sauce and become slightly sticky and chewy. One bite of beef, one bite of noodles, one bite of rice, and I naturally fell into full "head-down rice-eating" mode. The mushrooms also absorb the meat juices and sauce, keeping the dish from feeling repetitive. Simply Jokbal The "Simply" version just comes without side dishes and rice, but the portion of jokbal is the same. The serving size was honestly surprising, and even three of us couldn't finish it. The jokbal is cut into small chunks, with a high ratio of lean meat. The collagen-rich parts are soft, bouncy, and still hold their shape, giving a texture somewhere between braised pork hock and pig's trotter. The spicy sauce leans more toward the direct heat of Korean chili powder rather than just the sweetness of gochujang, a bit like the spice in tteokbokki. The savory meatiness, chili aroma, and saltiness build up layer by layer. No wonder this is their signature dish. Braised Pork Ribs The seasoning is somewhat similar to the beef tartare, with sweetness from onion and fruit. The rice cakes also soak up the sauce very well. The ribs are not like the small-cut pork ribs commonly seen in Chinese cooking. Each piece has a short bone with a thick layer of meat around it. The meat is firm, fibrous, and chewy, but still deeply flavored from the braising. The more you chew, the more the meatiness comes through. Spicy Seafood Soup The biggest strength of the soup is its strong seafood flavor. The broth is rich in umami without feeling too heavy or sauce-based. The downside is that there is not much seafood: only squid, two shrimp, and a few mussels. The noodles were also average, without much chewiness and not great at absorbing the broth. This dish is more about drinking the soup than eating the toppings.

May 8, 2026 - Tried out this Korean restaurant in North York. Got the spicy tteokboki and the half…read moreand half original and spicy Jokbal. The food was really good. The tteokboki was creamy and very chewy. The sauce was really good as well. The Jokbal was really tender. It was a bit messy to wrap everything together as there was a lot of water that came with the lettuce. But aside from that, everything blended together really well once put together. Boh Jokbals were really good, but I think i lean slightly towards the spicy Jokbal. It's more consistent with the cuts of meat and the spice added a little kick to it.

Super cool place. Good service. Good djs. However you can spend 100 dollars here in like 30 minutesread more

I've been to Zui Beer multiple times now, and it's one of my favourite places to go with a group of…read morefriends when we're planning a night out. The atmosphere is always fun, and it's really set up for people who want to hang out for a few hours. One thing I love is that they sell decks of cards for only $2, and they'll even give you dice shakers for free if you're playing drinking games. It's such a small detail, but it makes the whole experience even better. We usually order the 3-litre beer towers for $55, which are perfect for sharing and always end up being the centre of the table.

Great atmosphere and vibe. Slighty dim, rustic ambient inside that's very suitable for a good time…read morewith friends. The Peach highball is my favourite drink on the menu but they have a diverse offering as well as offering whole bottles. Korean-fusion food is delicious, diverse and pairs very well with the drinks.

We had made a reservation for dinner so table was ready for us when we arrived. There was a place…read morecard on the table with the reserve's name on it, which was a nice touch. We were seated in a booth, which was cozy. The lighting kept changing throughout the night though, seemingly darker and darker each time. But there was a touch lamp with different settings on the table, so that helped. It was quite busy, so it did take a bit of time to order, but once we ordered, food came out at a decent pace. None of us drink, so we ordered about 8 menu options, which was a bit too much (we ended up packing some at the end), but price was very reasonable. Everything tasted better than we assumed would be just average, typical dishes. The 3 dishes we enjoyed most were the Beef Tartare, Pork Ribs, and Watercress Pancake. Most other Korean restaurants in the city don't typically offer this type of pancake, so it was a good choice. Atmosphere vibes were good, with the decor resembling an old-school hotel bar. There was music playing as well, which was a little loud, but still at a volume that you can have conversations. Nice spot for friend gathering or even a date night.

Food 5/5 Service 5/5…read moreAmbiance 4/5 Food: We had lunch here. I ordered the cowboy roll, red dragon roll, sashimi appetizer & a palgong tea to go (lychee ade). Hubby ordered the fish & karage. We shared the cowboy roll. Cowboy roll is one of my fave rolls at this restaurant. It was delicious as usual & the red dragon was great as well. I tried a piece of hubby's fish katsu & it was also wonderful. The batter was light & it didn't seem oily at all (one of my pet peeves for deep fried food). I even tried a piece of the chicken karage but I didn't enjoy it. Hubby said it was really good though. Service: We had the same waitress we've had to many times before. I can't remember her name. But she's always really nice & gets our orders in quickly. So the food comes with a good pace as well. The quality is always great in my opinion. Ambiance: The place needs a little of a spruce up on the lower level. The ladies washroom is looking a little worn out. Everything is clean though. The look of the restaurant is dark woods & dark upholstery. All of the tables are booths which I like. It makes a nice cozy atmosphere. We continue to come back because we love this place & it's consistently great!

We live right next door- n wanted to this restaurant for the longest time- finally took the kids…read morelast weekend n they love it.

What a cozy spot in mid-town Toronto. There really is nothing like it in the area and I would say…read moreit is welcomed! There is a bar area and then a section with a couch and chairs to fill the rest of the bar. The cocktails were good, but not amazing. My old fashioned was way too sweet, but still a good mix. The food was good. Tried a few tacos and the chicken skewers. The prices are a litle high but expected in this area. All in all a great option in an area with little options.

It's hidden on the second floor of Little Sister, they are the same owner…read more The decor was vintage, feels like a private lounge, and only opens on Fridays and Saturdays. The place wasn't noisy at all, good for intimate conversations and makes you just want to chill. If you are looking for a secret cozy spot around Yonge-Eglinton, this is the place. Food (quality, presentation) - NA/5 Drinks (quality, variety) - 4/5 Ambience (interior, cleanness) - 4/5 Service - 5/5 Value - 5/5

I came on a Sunday night to order takeout for a gathering with friends. The restaurant itself was…read morequite dim and had tables with tablets. We got the half and half chicken bucket for $44.99 and picked original and soy garlic flavor. We also got their rose rice cake for $19.99 and deep fried calamari for $12.99. it came with pickled daikon. The chicken was good, juicy and crispy. However, I felt like the original chicken and the calamari were both not seasoned very well. The soy garlic flavor was very delicious and I do recommend it. The rose rice cake was decent. It came with rice cakes, glass noodles, sausages and bacon. But for 20$, I felt like the portion size was a bit small. Overall: Decent Korean fried chicken but a bit expensive.

We've ordered fried chicken from The Fry many times on Uber Eats, and it's great. Somehow they…read morestill keep it crispy for delivery. We went in person for the first time, we ordered the exact same fried chicken, and it was even more crispy and juicy! Really good chicken. We were given a corn cheese on the house, which we found a bit lacking, but can't complain because it was on the house. The food took a bit of time to arrive, so be prepared to wait, but it's well worth it. Note that the music was a bit on the loud side. So don't expect to have a lot of conversation here.