Came here since Han Ba Tang had a long wait and it was a great decision. This place is located…read moreupstairs on Yonge and Sheppard. Lots of seats and bar section as well. They have a jukebox to add in your songs (long waitlist) and honestly was quite packed on Friday night as well. The server Denis presented us to the dart room where a couple was there. Our group was 5 people so he asked them to just move to the other table so we can take the other two. There were 3 tables in that room. This was perfect because we basically were in a private room, huge plus! We arrived on time for the happy hour and got lots of drinks, no food at all. The shots were pretty watered down or just did not taste 40% vodka at all. Also grabbed two wine bottles outside of the happy hour. Place is quite nice, very fun. Got a free shot, server was so kind as well. A great night indeed. Washroom for women is downstairs and men's washroom was beside the darts room. Would love to come here again for sure.

Food: /5 Service: 5/5…read moreAmbiance: 4/5 Food: Hubby ordered the fish & chips. I had a penne pasta with beef. For bar food I think the cook at the Frog is actually pretty good. The food was delicious. I couldn't finish the pasta because I also ate the garlic bread that came with it. So I packed that up to go home. Just keep in mind people this is a pub. It's not a gastro pub where the food is supposed to be michelin star. So adjust your expectations. Having said that I still think the food here is decent. I haven't had any horrible food here. Service: We had a lovely black lady serving us. I didn't catch her name unfortunately. But we have been served by her before. She's perfectly nice & our service from her was great. She took our drink orders first. And then we placed our main dish orders. The food came out relatively quickly as well. We came here for lunch on a Saturday. Ambiance: The furniture has been rearranged a bit. There used to be a sofa at the back near the stairs to the washroom. Now there's a large table there. Other than that it's still the cozy pub vibe. I'm not sure why people have given recent bad review for this place. Hubby & I have been going here on & off for years & not had a bad experience.

Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

Taste & Flavour -- 8/10 The food was good. I had the spicy…read morebeef udon and the typhoon chicken wings. The wings were the standout--very well deep-fried with great texture. Cocktails were fine, but not particularly memorable. Creativity & Presentation -- 7/10 Straightforward and competent. Nothing that surprised, but nothing out of place. Hospitality -- 8/10 Friendly, attentive, and genuinely engaging staff. Ambiance -- 7/10 A cozy Asian-themed bar. Tables are quite close together, which adds energy but limits privacy. Value for Experience -- 9/10 Strong value for the price. Easy to see this being a regular spot for many.

Grilled Mentaiko It is quite salty on its own, with a…read moreslightly dry texture and a fine, sandy graininess when you chew it. But once paired with mayo and cucumber, the flavor becomes much more balanced. The creaminess of the mayo and the freshness of the cucumber soften the saltiness, and then the mentaiko slowly breaks apart in your mouth, releasing a rich, briny umami from the tiny fish roe. Mayo, mentaiko, and cucumber are a perfect combination. Beef Tartare The portion is smaller than beef tartare I've had at other Korean restaurants. With chopped scallions added, the overall flavor leans more toward a sharp onion-garlic aroma, and the saltiness slightly overpowers the sweetness. Without pear, it misses that refreshing sweetness and crunch, so the flavor feels a bit too strong. Sizzling Pan Bulgogi The bulgogi reminds me of Japanese gyudon, with a similar sweetness from the onions and sauce. But because it is stir-fried on a sizzling pan, the beef has a light seared aroma around the edges and more wok-like fragrance. It also comes with Korean glass noodles, which soak up the sweet-savory sauce and become slightly sticky and chewy. One bite of beef, one bite of noodles, one bite of rice, and I naturally fell into full "head-down rice-eating" mode. The mushrooms also absorb the meat juices and sauce, keeping the dish from feeling repetitive. Simply Jokbal The "Simply" version just comes without side dishes and rice, but the portion of jokbal is the same. The serving size was honestly surprising, and even three of us couldn't finish it. The jokbal is cut into small chunks, with a high ratio of lean meat. The collagen-rich parts are soft, bouncy, and still hold their shape, giving a texture somewhere between braised pork hock and pig's trotter. The spicy sauce leans more toward the direct heat of Korean chili powder rather than just the sweetness of gochujang, a bit like the spice in tteokbokki. The savory meatiness, chili aroma, and saltiness build up layer by layer. No wonder this is their signature dish. Braised Pork Ribs The seasoning is somewhat similar to the beef tartare, with sweetness from onion and fruit. The rice cakes also soak up the sauce very well. The ribs are not like the small-cut pork ribs commonly seen in Chinese cooking. Each piece has a short bone with a thick layer of meat around it. The meat is firm, fibrous, and chewy, but still deeply flavored from the braising. The more you chew, the more the meatiness comes through. Spicy Seafood Soup The biggest strength of the soup is its strong seafood flavor. The broth is rich in umami without feeling too heavy or sauce-based. The downside is that there is not much seafood: only squid, two shrimp, and a few mussels. The noodles were also average, without much chewiness and not great at absorbing the broth. This dish is more about drinking the soup than eating the toppings.

May 8, 2026 - Tried out this Korean restaurant in North York. Got the spicy tteokboki and the half…read moreand half original and spicy Jokbal. The food was really good. The tteokboki was creamy and very chewy. The sauce was really good as well. The Jokbal was really tender. It was a bit messy to wrap everything together as there was a lot of water that came with the lettuce. But aside from that, everything blended together really well once put together. Boh Jokbals were really good, but I think i lean slightly towards the spicy Jokbal. It's more consistent with the cuts of meat and the spice added a little kick to it.

If you want to get drunk with your friends, look no further. The drinks here mostly taste like…read morejuice and it's great for group gatherings. There's a light to show if you're open to other people joining you, which is interesting. This place is highly instagrammable. They used to have playing cards here for free, but now you have to pay to use them.

Zui Bar is right around the corner from us, but we realized we'd never been! Time to explore…read more We entered and were greeted and seated promptly by a cheery staff member. The music was not loud, which made it easy for us to hold a conversation. The neon decor was stylish and gave off cyberpunk vibes. Service wasn't the most attentive, but it was efficient and alright for the price point. They have a scannable QR code at the table, so that's how you order. They offer a happy hour combo from 4-7pm, where you get 1 cold dish, 3 skewers, 1 main, and 1 cocktail for $25! I'd say it's a pretty good deal. The main fried rice had a lot of wok hei and the portion was quite good. We added a beer to this and the two of us were fairly full. Great option for a light meal with some drinks!

As someone who cooks a lot of Korean fusion food, I'm always interested in the way Korean fusion…read morerestaurants make decisions about the execution of their dishes. When a friend suggested we go to Bistro Mujae for dinner, I was so curious about what it would be like. Tucked off a side street in Koreatown, Mujae has the vibe of an upscale tavern--classy wooden paneling, dim lighting, masterfully crafted dishware from Spirit Wares. From the get-go, the service was excellent, with the staff doing everything in their power to seat our unexpected table of 9 promptly. We ordered a variety of dishes to share. The pork ribs were extremely tender with the sweetness of the apple-kiwi marinade coming through nicely. The perilla cream kalguksu was a bit heavy, but it provided a nice rich and creamy balance to the gochujang-heavy dakdoritang. The server recommended getting the DIY rice balls instead of plain white rice to accompany our dishes, and that was a fun and flavorful alternative. However, I do think regular rice would suit the dakdoritang the best. The stir fried pork with kimchi had a nice bul-mat/wok-hei flavor, but it wasn't anything to write home about. One of the standout dishes was the Korean beef tartare, which had such a lovely pepperiness paired with the fragrance of the roasted sesame oil. In terms of general flavor- pretty solid; I'd be happy to go back. As a Korean fusion connoisseur, I do think there are several things they could tighten up flavor wise, particularly around finding dish-internal methods of lifting the earthiness of gochujang. It would also be great to see a few more light/refreshing dishes, especially with the summer coming up. But with such excellent service, I really don't have any complaints. Would definitely recommend for a night out!

Came here for dinner with my cousin last night and it was fairly empty. However the service and…read morefood came promptly. We ordered the pork ribs with truffle fries, whole squid and beef tartare and they were all very tasty and delicious. I especially loved the beef tartare, it was reallly good. It is on the pricier side as we got 3 dishes and the bill came up to be around $100 after tax. However the food was good.

Food 5/5 Service 5/5…read moreAmbiance 4/5 Food: We had lunch here. I ordered the cowboy roll, red dragon roll, sashimi appetizer & a palgong tea to go (lychee ade). Hubby ordered the fish & karage. We shared the cowboy roll. Cowboy roll is one of my fave rolls at this restaurant. It was delicious as usual & the red dragon was great as well. I tried a piece of hubby's fish katsu & it was also wonderful. The batter was light & it didn't seem oily at all (one of my pet peeves for deep fried food). I even tried a piece of the chicken karage but I didn't enjoy it. Hubby said it was really good though. Service: We had the same waitress we've had to many times before. I can't remember her name. But she's always really nice & gets our orders in quickly. So the food comes with a good pace as well. The quality is always great in my opinion. Ambiance: The place needs a little of a spruce up on the lower level. The ladies washroom is looking a little worn out. Everything is clean though. The look of the restaurant is dark woods & dark upholstery. All of the tables are booths which I like. It makes a nice cozy atmosphere. We continue to come back because we love this place & it's consistently great!

We came here for a weekday dinner and enjoyed high quality and fresh sashimi and maki roll, great…read morevibes and friendly service. We ordered "Small Sashimi Combo" which included 30 pieces of salmon, white tuna, red tuna, shrimp, octopus and red snapper. We also ordered "Hungry Roll", "Shrimp Tempura" and "Sake Kunsai". Sashimi were so fresh, tender and delicious. Hungry Roll alone is very delicious and enough for one person to fill full. They have an extensive menu with high quality that they cover everyone's preferences. The staff are very friendly and helpful; street parking is available in front of the restaurant.

What a cozy spot in mid-town Toronto. There really is nothing like it in the area and I would say…read moreit is welcomed! There is a bar area and then a section with a couch and chairs to fill the rest of the bar. The cocktails were good, but not amazing. My old fashioned was way too sweet, but still a good mix. The food was good. Tried a few tacos and the chicken skewers. The prices are a litle high but expected in this area. All in all a great option in an area with little options.

It's hidden on the second floor of Little Sister, they are the same owner…read more The decor was vintage, feels like a private lounge, and only opens on Fridays and Saturdays. The place wasn't noisy at all, good for intimate conversations and makes you just want to chill. If you are looking for a secret cozy spot around Yonge-Eglinton, this is the place. Food (quality, presentation) - NA/5 Drinks (quality, variety) - 4/5 Ambience (interior, cleanness) - 4/5 Service - 5/5 Value - 5/5