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    Chi Dim Sum

    3.3 (32 reviews)
    Open 11:00 am - 10:00 pm

    Order Chi Dim Sum Takeout or Delivery

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    CHI DIM SUM ATMOSPHERE

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    Front wall, left side
    Hazel P.

    I still like this restaurant. Hubby & I came here for dinner with a couple of friends before heading downtown to a rugby game. Food was delicious as usual & not busy for dining in. I saw lots of takeout being picked up. Ada was one of our servers as usual & the owner of the restaurant also dropped by to say hello. They are so friendly here I love it. The restaurant was clean as usual in all areas, even the washroom. We had some of our favourite dishes & tried some new ones. -Citrus Fish - Similar to the lemon chicken but with fish inside. Also delicious. -Lemon Chicken - I tried a small piece & it was good. I'm not usually one for lemon chicken but the sauce on this one wasn't too syrupy. The battered chicken was lightly battered & good. -Beef Skewers - Seasoned well & cooked well. Delicious! Now my mouth is watering. -Crispy Beef - Sauce was a little lacking this time & so made it a little too dry. I think the portion looked a little smaller than on previous visits. -Coconut Shrimp - Tried this for the first time, it was sooo yummy. It's a dim sum too. Outer coating seasoned well & cooked perfectly both outside & inside. -Szechuan Peanut Dumplings - Delicious dim sum with chicken inside. The name of the dish is a little misleading. With the name you might think peanuts would be inside! Will definitely come back as this is one of our favourite restaurants. Prices are pretty good too. I'd say the prices are middle of the road for Asian restaurant. Not too cheap & not too expensive. I think the prices reflect the quality of the food. It's a nice casual restaurant to go to for a meal.

    Won ton soup
    Wai L.

    We went to Chi Dim Sum for lunch after seeing this restaurant on TV. The restaurant is located on Yonge St north of Eglinton. The restaurant is nicely decorated and the service was very friendly. We thought this was a dim sum restaurant, but it was an Asian restaurant that also serve dim sum. We ordered the Pork shui mai and the Beef balls. For my main, I ordered the curry beef lunch special. My brother ordered the shrimp in lobster sauce.The food was very good and tasty. Would we come back? Maybe as there isn't that many Chinese Asian restaurants in that area.

    Beef ho fun
    Samuel C.

    I recently moved here and wanted to try all the good restaurants around the neighbourhood which brought me to Chi! I came here with 3 others and hoped to impress.. but ended up being embarrassed.. the decor was very modern and the service was very friendly and accommodating, but that's where the good ends.. we ordered a beef ho fun and pineapple rice to share. The fried rice was very bland and the overwhelming flavour was soysauce. They used very boring ingredients.. peas, carrots, corn (probably from frozen veggies mix) cashew nuts(why?), chicken pieces and pineapple.. if the addition of nuts is what they consider fusion, it was very uninspiring. Same can be said about the ho fun noodles.. bland taste and just tasted like soysauce, no dimension to the taste. The beef was from a low quality cut that was just tenderized with baking soda and did not taste fresh. When a dish's main ingredient is beef, at least make sure it tastes good right? For noodles they used the thinner pho/pad Thai noodles instead of the thick flat ones usually used for hofun.. forgivable but why? We were all kind of shocked at the taste compared to the reviews. I think this place has so much potential if more effort was put into improving their flavours, especially considering their location and prices they charge.

    Menu for Chi Taste of Asia

    For our first time in this restaurant, we found the service friendly but generally inattentive. Unless flagged down we didn't see our waitstaff. Ordered an array of dim sum items: coconut shrimp, har gao, beef balls, chicken spring rolls, steamed chicken dumpling, and chicken wonton soup. The food was delivered hot and quickly, however the quality was mediocre at best. The har gao was soggy, the spring roll over cooked, the coconut shrimp over cooked as well. I would add that being sat right beside the kitchen while usually a good thing, made our whole meal wafted of burnt oil which was not appealing at all. Unfortunately we likely won't be back.

    Sandra T.

    My bf ordered a bao on ritual and we literally waited a solid 20 minutes in store before receiving it. We walked in, told them we were waiting for a ritual order and they basically said ok. Went back to serving other customers and did not even acknowledge us once to let us know the wait would be longer or what not. Bf said food was meh just ok. Giving them two not one star because the other food they brought out to dine in customers seemed pretty good so will possibly give them another try in the future.

    Chilli Cashew Eggplant with a side of rice. Yum
    Winnie L.

    A place in my neighbourhood! For many years of living at Yonge and eg. We have never had a authentic and tasty Chinese food place near by. This place is trendy, nice clean and the food is amazing! Even when I am at home I will normally order Uber eats from them. I normally order the beef noodle soap and my boy friend gets the chilli eggplant. Both amazing! Definitely one of our favourite places at Yonge and eg.

    Soup dumplings and chicken dumplings

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    3 years ago

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    4 years ago

    A wonderful selection of Chinese dishes and dim sum. I have the beef and broccoli every time and it doesn't disappoint!

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    3 years ago

    Ordered from DoorDash. The restaurant took almost two hours to make the food. When I got the food, everything was completely cold.

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    7 years ago

    The server was very kind. All the food was tasteless except dim sum. Especially pineapple fried rice is the worst.

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    8 years ago

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    Moon Palace

    Moon Palace

    4.0
    (118 reviews)
    6.2 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Rol San

    Rol San

    3.3
    (893 reviews)
    6.1 km
    $$

    Good spot for standard dim sum…read more We came here on a midweek lunch and waited a few minutes before getting seated. They have a pretty standard selection for dim sum, using a paper and pencil to mark selections. The service was also quite quick and efficient. They will charge you for tea service (per person) and tip was already included in the bill at the end, so double check before you pay. It was bright and also slightly higher in noise level but to be expected. Some of the dishes were a bit too salty for my preference (like the pan fried beef ribs, great but a slightly more salty than I'd prefer) but the egg tart was nice - not too sweet but still eggy and light.

    I haven't had Dim Sum in so long. I find it's always better to go with someone or a group so you…read morecan try several items. We came here for dinner and it was quite full but there was a table available and we were seated immediately. We were brought out hot tea and after reviewing their menu, we chose the dim sum route. Things were brought out as they were ready. We really enjoyed everything we got especially the Deep Fried Shrimp with Chive Cake and Soup Dumpling with Minced Chive & Chicken. The chive cake was perfectly crispy and great on its own. The soup dumpling was really more of a wonton soup to us but there were plenty of wontons and the broth was great. A really great place for dim sum!

    Photos
    Rol San
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling

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    Glutinous Rice Dumpling
    Yu Seafood Yorkdale

    Yu Seafood Yorkdale

    4.1
    (104 reviews)
    4.6 km

    The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

    Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

    Photos
    Another view of the open and airy mall side dining space.
    Another view of the open and airy mall side dining space.
    Seafood soup with morel mushroom
    Seafood soup with morel mushroom
    Sweet crystal dumplings

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    Sweet crystal dumplings
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    13.3 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    15.7 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    8.1 km
    $$

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view

    Chi Dim Sum - asianfusion - Updated July 2026

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