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    Blu Farm To Table

    3.8 (72 reviews)
    Open 11:00 am - 2:00 pm, 5:30 PM - 8:00 PM
    Updated 2 weeks ago

    Blu Farm To Table Photos

    Business Info

    BLU FARM TO TABLE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating

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    Recommended Reviews - Blu Farm To Table

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    Beautiful menu and cocktails
    Melissa G.

    I'm so glad we have this place another chance! The food was delicious and unique. The servers were great, but there were still only two servers, so it was slow at times. Not annoyingly so, though. They had live music which had the perfect vibe and was not too loud. I love the hand drawn cocktail menu! Clearly, the owner is very creative.

    Front lounge, dining room at the back
    Keenan T.

    Had a delightful mother-son lunch at this new restaurant! We sat in the back dining room in a comfortable seat with a view into the kitchen. Numerous wine bottles were on display around the kitchen window. These are exquisite bottles globally sourced. Blu has a "Wine Wednesday" event worth attending where you can sample some of their wines and receive a discount on bottles. The upstairs terrace was full, meaning it's a popular hangout spot. The quieter indoor space was more conducive to conversation. Jenna and her team of servers did a good job. She brought our food as it came out of the kitchen. Blu serves generous portions so we happily took half our meals home. Definitely interested in their wine hour and happy hours at their bar & lounge.

    Ted G.

    A great rooftop restaurant is more than just a place to eat--it's an experience that blends good views, impeccable flavors, and a wonderful ambiance that comes with some creature comforts. This is Blu Farm To Table. Blu Farm to Table is a wonderland where vegetables have VIP status, and every dish tells the story of its journey from dirt to deliciousness, but here the menu is a mystery and you will only know when you go. Although I only ventured through a few small plates, everything was not only delicious, every bite carries the freshness of ingredients that haven't spent weeks in transit. Get here on the right night for that full-sensory experience, where every element blends seamlessly into a night you won't forget. phenomenal food, dangerously good drinks, and the music? Well, let's just say you won't be leaving until the last song fades into the night. Cheers!

    The Smash Burger

    We were heading to Williamsburg Va and stopped in for Brunch. I started with a Bloody Mary, one of us ordered a local red ale and the girls split a bottle of Cabernet. The guys ordered the Blu Crab Bennie (eggs Benedict) one with hollandaise on the side the girls split the smash burger. There was a piano player singing and adding to ambiance. The server was friendly and knowledgeable. The Bloody Mary was awesome with a capital A!!!! The local red ale was excellent. The food was delicious!!!! Absolutely a must hit spot for Sunday Brunch!!!! Christian was our server: just a superb job, great personality.

    Pesto Club Sandwich and Burger
    Jorge I.

    Came back after some time! Still love this place and their ever changing menu! Service was awesome, the food came out fast and hot, it was perfect for a quick lunch! The place was beautifully decorated and the bathrooms were so unique! Will definitely return in the summer for the rooftop seating!

    Beef Sausage
    Shenna W.

    What a small but beautiful restaurant! Offering inside and outside seating close to water. This restaurant offers farm to table meals so the menu is ever changing, We arrived when they were offering brunch. The menu had something for everyone, just about. I will note there was no kid menu - so that might be a deal breaker for some. We decided on a few dishes, my favorite was the mushroom omelette! It was very flavorful and delicious. The chicken and biscuits were spicy but with good flavor. I look forward to going back and trying different combinations. For now, enjoy the photos!

    Lunch menu
    Jeff L.

    Crab cake sandwich was sublime. Love the aïoli sauce homemade chips were a nice touch.No truffle mac & cheese today for lunch.

    Interior downstairs

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    2 years ago

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    sharon S.

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    3 years ago

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    4 years ago

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    2 years ago

    The food was amazing. The service was good. Totally enjoyable experience.The store is also a very nice experience.

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    sharon S.

    Thank you Carol. The 5 stars is very gracious!

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    2 years ago

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    4 years ago

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    2 years ago

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    sharon S.

    Thank you for your comment.

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    2 years ago

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    sharon S.

    Thank you

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    3 years ago

    Abbi does a fabulous job recommending the best dishes and beverages!! Great evening! Delicious dinner!!

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    3 years ago

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    sharon S.

    Thank you Kylee for your review.

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    3 years ago

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    4 years ago

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    3 years ago

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    sharon S.

    Thanks so much Jane.

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    4 years ago

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    3 years ago

    We both had the Lobster roll it was great. Folks next to us loved the corned beef. Service was great

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    3 years ago

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    3 years ago

    Very good customer service. Good overall was good. What was not so good without any hesitation staff quickly corrected it.

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    4 years ago

    Very nice decor, friendly staff and great food. A little pricey. Nice atmosphere with rooftop dining.

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    Page 2 of 2

    Ask the Community - Blu Farm To Table

    Is there a wine list?

    Yes ma'am - Let me get that for you. Do you have an email I can send it to? Its a pretty extensive list

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    Brandy's

    Brandy's

    4.3(3 reviews)
    0.1 mi

    Very, very slow service, especially for lunch, but our server was friendly. Our table of 5 was one…read moreof only two tables occupied when we arrived at 11am for lunch service. We ordered from the limited drink menu and four of our drinks took around 20 minutes and the 5th another 10 minutes. My requested glass of water arrived sometime after that (was ordered with other drinks). Food arrived for 2 people after about 40 minutes, and the other 3 about 10 minutes later. Aren't all guests' meals generally served at the same time? Drinks were very beautiful, but mine was served in a tall champagne flute-type glass and was poorly mixed. All the alcohol was in the bottom. Food was small-ish portions and only okay although the presentation was very nice. My "Lunch in Nice" crepe was under-filled and more like a quesadilla than a crepe. The menu stated, "Chèvre cheese, spinach, honey, shaved almonds" but the only thing inside the crepe was cheese. The raw spinach was on top and the honey and shaved almonds were drizzled on the plate. It was over-cooked and a bit crispy. To top it off, I was over-charged by $1.50 for the crepe (just realized that looking back at the menu). I enjoyed the lunch company very much, but can't recommend the restaurant.

    This is a lovely place to eat for those of us who tire of fried chicken, fried fish, burgers and…read more'cue. The crepes are lovely - there are both sweet and savory. Try the "smoke on the water" with smoked salmon. There are also açaí bowls for the adventurous- several with raw tuna, plus rice, pineapple, kimchi. A symphony of flavors! The drinks are good and the server is knowledgeable and can help you pick out a lunch, brunch or dinner that will be to your liking.

    Photos
    Brandy's
    Brandy's
    Brandy's - Berri Lemonade Cocktail

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    Berri Lemonade Cocktail

    The Hackney - Strawberry Tart, Whipped Cream, Pistachios

    The Hackney

    4.4(125 reviews)
    0.2 mi
    Locally owned & operated
    Family-owned & operated

    A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

    Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

    Photos
    The Hackney - The Hackney at Dusk

    The Hackney at Dusk

    The Hackney
    The Hackney - Handcrafted Cocktails

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    Handcrafted Cocktails

    Bank Bistro &  Bar - Facade of the Bank (old Whimsy boutique)

    Bank Bistro & Bar

    4.1(94 reviews)
    0.2 mi
    $$

    After years of wanting to try the bank, I finally did! I was well pleased with the atmosphere and…read moreour waitress. She was very nice and helpful. I ordered the mussels Rockefeller as an appetizer. The mussels were some of the best I've ever had! I ordered an old-fashioned as it was recommended. I found it to be of average quality. For my main, I ordered the special which was soy ginger tuna. It was fantastic! One of the only things I didn't like was the reservation process. They didn't have any online reservations you had to call over the phone, which can be difficult during busy times.

    The pictures I took are kind of lame because I was too busy eating the awesome food! This place…read moreisn't cheap, but it is so worth it. You do need to make a reservation (make it in advance, as it did take a little bit to get ahold of someone over the phone). My husband got the mussels Rockefeller, which he really liked. I don't like mussels, so I didn't have any of that dish. My main dish was the Chicken Diane and it was great!! Loved the sauce and the mashed potatoes were so flavorful. We were celebrating my mom's birthday, and she got a choice of dessert. She picked the cheesecake and it was delicious! It came with caramel and strawberry syrup. We also had the most fantastic server, Carly. She was attentive, upbeat, and very kind. When you go there, ask for her!

    Photos
    Bank Bistro &  Bar - Inside

    Inside

    Bank Bistro &  Bar - Veggies plate

    Veggies plate

    Bank Bistro &  Bar - Mixed greens - shaky photographer...or martini influenced photo:)

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    Mixed greens - shaky photographer...or martini influenced photo:)

    Baxter’s 1892 - mac n cheese with a mystery meat when I ordered short rib

    Baxter’s 1892

    4.2(105 reviews)
    30.1 mi

    Was our special occasion splurge for our trip here in New Bern…read more Get on their events calendar quick if you want to reserve seating to see their evening live music. Beautiful, jazzy, Art Deco space. They had wonderful cocktails to choose from, cold draft beers, a big wine list, and very interesting food. We felt like just tapas, we got the empanadas and the "naked" egg rolls. We also got one order of smoked mac and cheese. The empanadas were too hard. I wish they were a little softer, but the egg rolls were delicious, and the mac and cheese was shockingly good. Probably the best I ever had. They have these really cool individual rooms that you can rent with friends if you want to make a special night of feeling like you're in a different world back in time. Definitely worth a visit.

    It's been a couple years since my last review and there's a new chef at the helm. I was glad to…read moresee he kept the old favorites (the burger, egg rolls, etc.) but the menu is much larger now. We enjoyed the watermelon carpaccio, fried green tomatoes, garden risotto with added shrimp. Everything was very good. The tomato portion was enormous and the beer batter was crispy and light. The risotto? It wasn't really risotto, it was more like a creamy rice but it was delicious. And those shrimp were big, juicy and tasted like they just came out of the sea. The watermelon, though, was a shocker. It was grilled! It had a really great smoky flavor that was totally unexpected and the dressing was light and fresh. We always sit at the bar and the service is always on point.

    Photos
    Baxter’s 1892 - Friends enjoying brunch

    Friends enjoying brunch

    Baxter’s 1892 - Liqueurs and cordials

    Liqueurs and cordials

    Baxter’s 1892

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    Gretchen’s Bistro

    Gretchen’s Bistro

    4.2(29 reviews)
    40.7 mi

    This is a very nice restaurant in small town Oriental. The service people were very friendly and…read moreaccommodating, and the food was really good. The Oysters on the half shell and the quiche were both hits, but the breadbasket had some Blueberry muffins that were the best ever. Highly recommended.

    We (14 of us!) dined at Gretchen's Bistro in Oriental last night. The trip out to Oriental was well…read moreworth it! We were seated at a large table in an enclosed patio of the restaurant. The seating and lighting were great. Our server, Kayla was very professional and efficient. As one might imagine, a seating of 14 can be difficult. She handled us with aplomb! Many different items were ordered. I started with the wedge salad where the iceberg lettuce, blue cheese crumbles and bacon were the stars of the show. I ordered the duck breast for my entree. The fat was perfectly rendered and the puréed carrots pair extremely well with the richness of the deck. A must have with the duck is their in-house made pear martini which blended perfectly with the fig sauce served over the duck. My husband ordered the Shrimp Cocktail as my appetizer. The shrimp were plump and perfectly steamed! The cocktail sauce was fresh made and delicious! His entree was Pistachio Butter Scallops. They were served on a bed of polenta with a side of haricot verts! The scallops were sautéed to a point where the edges were just ever so crispy while the interior of the scallop was tender and sweet! He said this was one of the best meals he'd have ever had and we've dined at many 4 & 5 star restaurants! I almost forgot to mention the bread service! We were offered either a Baguette or Focaccia bread. The focaccia was so outstanding, we bought an extra half loaf to bring home!!! Even though we were both happily satiated, we shared their pan fried pound cake with salted caramel gelato and chantilly cream for dessert! It was simply amazing! The management staff and chef came to our table to check on our service and meals. They were very appreciative of our glowing feedback! We'll definitely be coming back! I highly recommend going to Gretchen's Bistro in Oriental! You won't be disappointed! Sorry...only the one pic, because we were a large group enjoying a multitude of conversations.

    Photos
    Gretchen’s Bistro
    Gretchen’s Bistro
    Gretchen’s Bistro

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    Blu Farm To Table - newamerican - Updated September 2026

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