We are a group of 4 that booked last minute on resy for 7:30pm dining in the dining room since the…read moreoutdoor was too cold. We arrived early and were told our table is still finishing up. We didn't wait that long afterwards since our reservation is at 7:30pm. The staff was on top of it, giving us water and bread then giving us more bread. I also appreciate how the staff apologize because they are understaffed today which is understandable but the wait for everything was not bad. We left around 8:45pm. Food: Linguine with clam sauce was great, def will get it again. Calamari was great, the batter was not thick and the calamari was not overdone Baked clams and Salmon was ok decent Shrimp scampi will be the one I won't order again because it was too bland imo. Not enough lemon/sour, not enough garlic and I wish there was cheese. Overall great location, parking, and experience. Everyone was extremely friendly and hardworking. Even the receptionist had to set the tables and I appreciate it.

Very slow service due to being way understaffed, mediocre, bland, over priced food, The…read morerestaurant isn't managed well. Won't be back.

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

My wife and i stopped in on a Thursday night,didn't think to much of it, the place was packed…read more Ordered the mussels appetizer as one main course, Delious and plentiful, enough for an entree. I ordered chicken Rolattini it was picked to perfection. He came with a dinner salad that was more than a dinner salad and a side of pasta, which I had marinara sauce. I ordered a tiramisu to which I enjoyed later in the night. Service was spot on as Antonio was attentive and helped us every step of the life A great local place that has been discovered

Wings were crazy, linguini and clams crazy. Meatballs so good. Such a good vibe in there. Staff was…read moresuper friendly and great service. Will be back

Add on from last week…read more We've been coming to Cucina for about five weeks now--call it a happy side effect of a local class--and somehow, they keep hitting the high notes like it's opening night every time. Tonight called for something simple, and the chicken and rice soup absolutely delivered--comforting, rich, and quietly flawless. It's the kind of place that proves no dish is too small or too humble to be executed with care and a little bit of pride. Add in friendly faces, genuinely cheerful service, and a little complimentary bread (always a power move), and you've got the perfect antidote to a cold, rainy East End night. Do yourself a favor--carve out the time, order whatever Italian craving you've got, and settle in. Cucina doesn't miss.

Went there for a late lunch and the place was about half full. Service was good but not great but…read moreluckily we did not need much. I had the chicken parm and it was took 1/3 of it home. It was very good. My wife had the carbonara and loved it. It's a cute place downtown and has very reasonable pricing.

First let me start by saying I am a local resident of the area. I'm not sure why I never tried this…read morerestaurant. The ambience was lovely and cozy and very welcoming. I ordered one of their special cocktails that was delicious. I chose escargot which was very good. I ordered veal piccata for my main course. Our waitress told me that if I wanted capers on my veal piccata it was $4 EXTRA !!!!!! Now I am a home cook and have always used capers for this recipe. I came home and went on line and EVERY RECIPE HAD CAPERS. I HAVE NEVER EVER GOTTEN AND UP CHARGE FOR CAPERS!!!! Both in upscale restaurants and more moderate priced restaurants!!!! I COULD NOT BELIEVE THIS. We were a party of 4. We received bread that was enough for 2. Upon asking for some more bread we were told there was an up charge of $3. Our waitress told us " the restaurant pays a fortune for bread and had to pass this onto us". Again, never ever had we been charged for some additional bread!!! Food was good- experience fell way short!

Good overall, but not great. Perhaps my expectations were too high but at this price point and in…read morethe Hampton Bays area, I don't think my hopes were unreasonable. Old school style with lots of wood, quiet ambiance & very attentive service. The "Eggplant Tower" was ok. The Porterhouse Steak was very large, however the seasoning felt bland as did the grilled onions on top. The baked potato was comically small and way out of proportion to the large steak. The sparse serving of broccoli was equally meager. The bread pudding and other desserts were very good.

We have been to Haiku many times over the years for both lunch and dinner and have never had any…read moreissues with either the service or the food. Excellent, fresh Sushi . We typically order Sushi for two with an additional Mind Blow roll. Amazing! Both owners, Ken and Maryann, are friendly, attentive, and professional. If you want great sushi, this is the place to go!

We visited Riverhead for a few days and found this restaurant on Google maps, and this hit the spot…read morefor our Asian food cravings. It has both sushi and Chinese food, and a lunch special on weekdays that run until 3pm. My family and I loved this restaurant so much that we came here 3 consecutive days. My favorite item was the salmon mango tartar, on the menu it's tuna mango tartar but you can ask for salmon instead. All other dishes that we tried like the Mongolian beef, shrimp fried rice, dumplings, shrimp lomein, shrimp and scallop, and various sushi rolls were perfectly flavored. Every single dish was done right. The owners, Maryanne and Ken were very warm and welcoming. The first time that we were there, Maryanne showed me other dishes ordered by another table and I knew I had to come back, and we did! The service was attentive and fast. I highly recommend Haiku Sushi. I look forward to coming back here the next time my family and I are in town.

A little out of the way, but this place was great!…read more Parking got a little tight, but the views were amazing. Docking is available, too bad I don't have a boat. The place is nice and spacious with an extensive outdoor seating area that extends to the water. The gracious and friendly staff greeted and led us to a great spot outside, right at the edge of the patio under the big tent. This gave us a great view of Mill Creek and the Peconic Bay We started off with some zucchini chips, and were given some olive tapenade with breadsticks and flatbread. These were very good. The Halibut and Surf n Turf specials we had were fantastic and perfectly prepared. The halibut was nice and chunky, and the filet+lobster tail were done just right. Every little bit of it was devoured, and left us no room for dessert. This wasn't too tragic since dinner was fantastic. This was a little far for us to drive for dinner, but we were heading to the Custer Institute afterwards despite the predicted cloudy skies and this made up for that.

Worth it for the on-the-water view where you can watch the boaters dock to eat here. But the food…read moreis good, too. And so are the imaginative summer cocktails. There's plenty of friendly staff and they are very attentive. We loved it.

Great place for family & friends! Adam & the staff are the best!…read moreThe soups are to die for & entries are very good. Rich H

We had a great meal at Alure. We ordered a Lieb Pinot Blanc to go with muscles and who black sea…read morebass and striped bass. We also had the mussels as an appetizer and chocolate ice cream for dessert. It was a perfect meal!!