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    Blue Bonnet Restaurant

    3.0 (677 reviews)
    ModerateMexican
    Closed 11:00 am - 8:45 pm
    Updated over 3 months ago

    Order Blue Bonnet Restaurant Takeout or Delivery

    Blue Bonnet Restaurant Photos

    BLUE BONNET RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Blue Bonnet Restaurant

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    Reviews With Photos

    Rear dining room
    Rhonda M.

    Our waiter took good care of us. He took our order quickly. Our food came out properly. Nathan had a burrito. I had two enchiladas. We like our food a little spicier so we ordered some hot sauce and the waiter brought us three. He brought us a classic Cholula, a garlic, hot sauce, and a raspberry hot sauce all were delightful. The portions are ample. The food is good. The ambience for the holidays is festive and fun. They have plenty of beverages to choose from including craft cocktails for the season. All in all, I really like this place it's a great place to stop anytime you want to take the chill off from a cold day or spend some good time with some good friends. It's got a diner feel so it's nice and cozy. It's also got a nonstop chips and salsa service so you can Cocktail and visit an afternoon away.

    Street view
    Bennett P.

    I came on Friday evening at 730pm. Very few diners. I was served by Jackie V. She said it had been slow all day probably due to Denver's first day near 100F. I got their complimentary basket of tortilla chips and salsa. I started with Select Margarita without sweet & sour mix, just Top shelf tequila with Cointreau, lime juice and Agave for $13. I opted for Gazpacho, a chilled soup served in a goblet for only $10. My main course was the Chicken Mole. Two large chicken enchiladas with Cotija cheese with plenty of mole, mexican rice and black beans for $22. I added a side of green chili. A wonderful meal.

    Storefront
    Argentina F.

    First impression very small parking lot! After searching for parking, we finally were able to make it in! Wow it's so nice on the inside! We were promptly seated in patio that was very nicely covered and very cool (in both aspects of the word!) Were promptly greeted by our server and we put our drinks in! Also ordered a queso starter! Chips and salsa were dropped off immediately and shortly after the queso was dropped off! Not what I expected more of a melted cheese compared to an actual queso dip. This was like the kinda cheese that when you dip it pulls with your dip but still very good! Topped with red onions as well! Ordered the kiddie bowl for my son and I got the three items combo plate ! Maybe 5 minutes had passed and our food was here! My son's kiddie bowl was a lot! Wow! He was thrilled! Subbed the beef for chicken with no beans! Mines looked amazing! The taste of his chicken and rice was perfect! Asked for hot sauce and was brought out some garlic habanero! Wow! The carnitas, shredded beef, and ground beef were perfect! Definetly enjoyed our first visit and will make sure to make it back out!

    YUMMY

    Service was above and beyond. Food was hand made and worth every dime. Ambiance quite great for business lunches and dates, you can hear each other.

    Combos
    Regina A.

    When I'm on this side of town I have to stop in here. Our waitress was very accommodating and checked in often. I'm a brand burrito gal who mixes it up every now and then added an enchilada and taco. Delicious as always.

    Spicy margarita

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    Business owner information

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    Chris B.

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    3 months ago

    as always good friends and good food, after 30 years....the neighborhood staple.....still fairly portions and priced...

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    Page 1 of 17

    Ask the Community - Blue Bonnet Restaurant

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    Alma Fonda Fina is indeed the greatest of its kind in the City, not a place just to eat but to gain…read moreexperience of find cuisine. This place requires online reservations ahead of time. Place is cozy, right on the corner, very natural earthy interior design, makes it feel like vacation and very different from rest of Denver vibe. Foods are beyond just tasteful, feels like a whole experience with every bite. You typically need 4 to 5 plates for a party of two, each plate is elegantly designed and crafted. It comes out as a pure perfection, the house cocktails are unique above all is the avocado margarita, which is one of the exotic cocktails of all. Staff are extremely professional, not too friendly, not too cold, just the right amount of politeness to make one comfortable. For my fellow Denver folks, you have to visit this place to experience contemporary Mexican dishes, which, by the way, most of them taste more towards a comfortable level of spicy.

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    Photos
    Mexican clay mugs
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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

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    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Perdida - Mexican Kitchen

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    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Blue Bonnet Restaurant - mexican - Updated July 2026

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