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    Tia's Taqueria

    3.9 (58 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

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    Chimichangas
    Parker E.

    Family run Mexican-American taqueria that's a bit over priced but serves good food with a smile. The staff were extremely friendly and recommend the taquitos which were great though I wish they served more. The restaurant is more of a fast dining location with limited seating. The sauces were tasty, spicy, and elevated the food. Give this place a try.

    Chips and Chips, Salsa Fresca & Guacamole
    Brittney C.

    I couldn't wait to try this place! It's a cute place with walk up service and outside patio. Street tacos were really good, chips and salsa and guac were delicious. I didn't love the GF chimi it had a different taste, but the meat inside was really good!

    This is the best GF burrito. I'm celiac and haven't had a burrito in years. My heart is so happy. And I wish I could eat this every day. Omg.

    Gf statement on menu.
    Amy F.

    Do you have celiac or need gluten free? You can get a burrito here! Staff was helpful and answered questions. Most of menu can be done gf if you don't miss burritos:)

    Joe F.

    I wanted to like this spot. The customer service was great, very friendly and a clean establishment. The chips were oily, thick and broke in an unappetizing way with each bite. I got the crispy tacos carne asada, pollo and el pastor. All the meats tasted roughly the same and dang were they dry. The tacos shells shattered into pieces in 1-2 bites you'll definitely need a fork. Their salsas were not very flavorful and were mainly variations of spicy. Also rather pricy for the quantity and quality

    Taco and burrito making ingredients

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    2 months ago

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    5 months ago

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    Edie H.

    Helpful 1
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    5 months ago

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    Edie H.

    Helpful 1
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    6 months ago

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    Roxanne M.

    Helpful 1
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    23 days ago

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    3 months ago

    Helpful 1
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    4 months ago

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    Edie H.

    Helpful 2
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    1 month ago

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    8 months ago

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    4 months ago

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    Edie H.

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    7 months ago

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    Roxanne M.

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    29 days ago

    Ambiance yes. Service so so. Rude attitude and forgot to make a meal. Food tasty but on the cool side.

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    Edie H.

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    3 months ago

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    Edie H.

    Helpful 1
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    3 months ago

    Overpriced, slow, did not taste fresh. The employees seemed like they had no idea how to make my food. I will not be back.

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    11 months ago

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    Edie H.

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    3 months ago

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    3 months ago

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    Edie H.

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    5 months ago

    Gave this spot another try. Ordered a gf burrito (!) and have been back 3 times in the last week. So good.

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    5 months ago

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    Edie H.

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    8 months ago

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    Roxanne M.

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    8 months ago

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    Roxanne M.

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    4 months ago

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    Edie H.

    Gracias, Stephanie! Hope to see you back at Tia's soon. <3

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    6 months ago

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    Roxanne M.

    Thanks, David! Hope to see you back at Tia's soon.

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    3 months ago

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    11 months ago

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    Edie H.

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    2 months ago

    Revisited after attending grand opening. Good food, but if you're looking for spicy authentic not the spot. Kinda pricey.

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    7 months ago

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    Roxanne M.

    Helpful 1
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    5 months ago

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    Edie H.

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    3 months ago

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    11 months ago

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    5 months ago

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    Edie H.

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    8 months ago

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    9 months ago

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    4 months ago

    Absolutely love this place!! I'm from the Bay Area and these burritos feel so reminiscent of the ones from home. Will be back soon!!

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    Edie H.

    YAY! We appreciate you, Lauren. See you back at Tia's soon.

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    4 months ago

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    Roxanne M.

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    9 months ago

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    11 months ago

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    Edie H.

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    11 months ago

    Everyone here so wonderful and the food is delicious! Special thanks to Adeline, for her rare kindness

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    11 months ago

    Very welcoming service and the friendliest staff! What a great addition to the neighborhood! Cannot wait to try everything on the menu!

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    Edie H.

    Helpful 2
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    9 months ago

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    Roxanne M.

    Thank you, Erin!

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    Page 1 of 2

    Ask the Community - Tia's Taqueria

    Review Highlights - Tia's Taqueria

    my husband had some delicious looking chicken street tacos and i had the best chili rellenos I've had in Colorado.

    $5.25 Soft Street Taco (Meat)

    Read more highlights

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    3.4 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    D'Corazon - Shredded Beef tacos with beans and rice

    D'Corazon

    4.3(824 reviews)
    5.8 miLodo, Northwest
    $$

    I have long held the impression that truly exceptional Mexican cuisine is a rarity in Denver, but…read moremy visit to D'Corazon on the LoDo side today completely shattered that notion! Seeing their prominent signage out front, one immediately senses the high reputation of this establishment, and it delivers in every single respect. Stepping inside, the venue presents a splendidly authentic Mexican aesthetic, adorned with vibrant cultural accents while maintaining an environment that is pristine and spotlessly clean. Both the exterior presentation and interior arrangement radiate genuine charm and elegance, creating an inviting, lively setting for a weekend meal. The hospitality was top-tier from the moment I crossed the threshold gracious, spirited, and delightfully warm. To begin, I ordered a Spicy Margarita, which was an absolute masterpiece! Mixed to sheer perfection, it offered a brilliant, fiery kick that served as the ultimate weekend refreshment. For my main course, I selected the Fajita Burrito, generously smothered in their signature Green Chili sauce. When it arrived, it proved to be a magnificent culinary triumph rich, deeply flavorful, and executed with superb, authentic skill. Between the immaculate cleanliness, lively decor, impeccable service, and unforgettable flavors, D'Corazon earns absolute full marks from me. A sensational discovery I shall most certainly be returning

    Great Food and Service laid back,good Ambiance. Best…read moreEnchiladas, love there queso Cant wait to scatch up enough cash for another trip there

    Photos
    D'Corazon - Host desk

    Host desk

    D'Corazon - Grilled steak especial tacos

    Grilled steak especial tacos

    D'Corazon - Mango frozen Rita and House Rita.

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    Mango frozen Rita and House Rita.

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    5.7 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Tia's Taqueria - mexican - Updated September 2026

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