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    The Pit Room - Museum District

    4.3 (3.4k reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    THE PIT ROOM - MUSEUM DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tianxu Z.

    We traveled from Dallas to Houston for the first time and decided to try The Pit Room BBQ because of its excellent reviews. Since we're big fans of Texas BBQ, we were excited to have dinner there and expected a great experience. The atmosphere was what you'd expect from a traditional Texas BBQ restaurant. However, there were quite a few flies around, and we had to constantly keep them away from our food, which made the dining experience less enjoyable. Unfortunately, the food was a huge disappointment. The brisket was extremely dry and lacked the juicy, tender texture that good Texas brisket should have. The pork ribs were also underwhelming--they mostly tasted like black pepper, with very little smoky or savory flavor coming through. We've eaten at many BBQ restaurants, including Hutchins BBQ in the Dallas area, and we've never had brisket and ribs this disappointing. I rarely leave one-star reviews, especially based on the food alone, but this meal was honestly one of the worst BBQ experiences I've had. The only positive part of our visit was that the service was fine--the staff was polite and the food came out promptly. Based on our experience, I wouldn't recommend this place, especially considering its reputation and high ratings. We left wondering how it earned such glowing reviews.

    platter
    Matthew L.

    Overall, an okay BBQ restaurant. If you are used to trying good BBQ like on the Texas Monthly list, then you probably won't be impressed. I tried a little bit of everything, and the meat was honestly pretty underwhelming. I will say the price was decent, and I didn't have to wait very long on a Saturday.

    Three item combo (brisket, pork rib, pork sausage), beef rib
    Aye K.

    Delicious barbecue! We went on a weekday for lunch and there was a short line, but it moved quickly and was not too bad. Between two people, we shared: - Three meat "dinner": We chose the brisket, pork ribs, and pork sausage. All three were excellent, but the brisket was my favorite. It was very tender without being overly fatty. The plate also came with two sides. We picked the coleslaw and mac and cheese. Both were good, but I wish I had gotten the green beans after seeing them at other tables! - Beef rib: You have to order at least one pound since the ribs are quite large. This was also delicious and definitely worth trying. Overall, a fantastic barbecue spot. I would happily come back for the brisket, beef rib, and to try some of the other items. If possible, go early or on a weekday to avoid the longer lines!

    Ice cream
    Chelsea B.

    Staff was friendly, food was pretty good and overall the place has a cozy vibe. Inside there isn't a ton of seating but they do also have a bar area outside with more indoor/outdoor seating. Overall the food was good, chicken was a little dry but the brisket and elote were very good. I enjoyed the condiment bar having pickled onions ,jalapeños and more toppings.

    Marissa L.

    Came here with a group of friends and decided to share the platter meal. The service was exceptionally quick, as the way to order food was a counter setup. The meats were packed with flavor, and anything with a bone was incredibly tender, practically falling off the bone. Some of the meats had a smoky flavor that added an extra dimension to the taste. The sides were equally delicious, particularly the mac and cheese. However, there were a few areas where the experience could have been improved. The tables could have been a bit larger to accommodate our group comfortably. And the interior of the restaurant could have been designed with a more barbecue-themed ambiance to enhance the overall dining experience.

    Establishment
    Gordon W.

    Establishment is spacious and clean. Staff is professional and personable. Ordered the brisket sandwich and beef rib, everything is absolutely excellent, and they make their sausages in house. TLDR: Excellent service, excellent food, excellent establishment, great value. Would recommend!

    Janelle L.

    WOW WOW WOWW the food here was so delicious. I was in town visiting a friend and this is where they recommended. We did take-out so I can't speak to the experience of eating in house, but it looked there were several seating options both indoor and outside. My wife and I shared a 3 meat dinner which comes with 2 sides. We ordered brisket, pork ribs, and turkey with potato salad and charred green beans. We also ordered an additional jalapeno cheddar sausage. Everything was so so delicious. Everything was very fresh and still hot when we got home after about a 15 minute drive. We tried the house sauce and the house mustard, both of which were delicious. The staff were kind and worked quickly. There was a line when we arrived but it moved quickly as well and luckily they had a tent outside to provide some shade in the heat for this midwest girlie who is not used to that heat in May!!! Overall would totally come back here and recommend to anyone in the area looking for good BBQ. We chose this over long long lines at Truth and honestly, I think it was the better option to make.

    Jeannie B.

    Super friendly staff. They make you feel very welcomed and seem to love their jobs. I appreciate this because it makes one feel at home. There's plenty of seating inside, out on the patio and the bar next door. The food is excellent and they serve my favorite, beef rib. Not all Texas BBQ places offer beef rib so this was a nice treat! We ordered beef rib, pork rib, beef brisket and pull pork. The beef rib and brisket were the favorites. Juicy and falling off the bone. Sides we had were Mac & Cheese (a definite favorite), beans, and elote. Definitely a great place when looking for Texas BBQ in Houston.

    Three meat dinner with brisket, pork sausage (cheddar jalapeño), turkey with Mac and cheese, elote
    Amanda S.

    Brisket is to die for. Also highly recommend the pork jalapeño cheese sausage. The elote cups were amazing. I didn't expect it to be as spicy as it was and wished I got two servings. Mac and cheese was meh, too watery for my liking. There as a line at 3:30 pm on a Saturday but it moved on fairly quickly. Limited indoor seating.

    Brisket lunch platter
    Jinny C.

    My uber driver told me I chose well for my Houston bbq experience when I was heading to the restaurant, and I did indeed have a delicious meal. Got the one meat lunch platter which came with two sides. I chose the brisket, mac n cheese, and cole slaw. The meat was so tender and juicy, and the bbq sauce was one of the best I've had. The sides were just ok, and I wouldn't recommend the mac n cheese (too meh). I liked the pickle station they had. Counter service with tables both inside and outside. All the employees were quick but friendly.

    Chopped Beef Sandwich
    Ruth T.

    I'm not a fan of barbecue unless it's good barbecue. Passed all the time and had been wanting to try . Uh perfection at its finest. Small place that's the only down side but there's seating outside.The food was amazing great. Worth it. Staff is courteous and pleasant. It really was so good. I had the chopped beef sauce on the side Mac& cheese and potato salad. Uh so good.

    Brisket
    Shania C.

    Hey y'all, I was so excited to try this barbecue place because I've been in Houston for three years and I have yet to eat barbecue. Coming from Chicago I just knew it was gonna be a tough call. Y'all know I give 100% true reviews. The food was definitely a 4 out of 10. The sausage was not good at all. The brisket was tasty. It just wasn't as tender. The rib was probably the best thing it didn't have too much flavor, but it was yummy. The macaroni was definitely a three out of 10 and the beans were also about a five out of 10. There really was no flavor to the meats. I'm a heavy cooker and I also love to barbecue, but I barely could taste the smoky flavor. We ended up not eating everything because it honestly wasn't that great however, my favorite thing was probably the rib in the brisket. I really was expecting this to be really good, but after conversing w/ a couple of other people, I heard that this is more like a Houstonian place. The service was great in the ambience was also great. They have a bar next-door that you can sit down grab your drink and go back and sit. Overall, I had fun in the experience, but I definitely are gonna have to give this a two out of five. Oh, and the barbecue sauce I'm gonna have to say no

    Sanea F.

    Wanted Texan bbq one more time before flying back home and heard this place was good. Walked in and their was a long line that never actually went down the whole time we were there. There is indoor and outdoor seating. Also a full bar outside. I picked the 2 near combo and chose brisket, pork ribs with macaroni and cheese and green beans. They also ask if you want a piece of white bread. Then there is a little bar that you could grab some different type of veggies stuff and few other sauces which I grabbed pickled onions. Everything was cooked good! The macaroni was a bit too watery for my liking but still good. Enjoyed the food overall.

    Two meat meal with Mac and cheese and charro beans

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    The Pit Room - Museum District Reviews in Other Languages

    Ask the Community - The Pit Room - Museum District

    Is this place good for a group of 16?

    There aren't really many tables that will accommodate a group that large, but if you are there on an off time, you can probably make it work if you sit outdoors and get a group of tables near each other.

    Do they take apple pay?

    Not that I know

    Is there any option for halal/kosher meat?

    Try Chuck Wagon in Fulshear for halal beef options. I believe Killen's beef in Pearland is sourced from a farm with halal beef.

    Am I able to order the dinners during lunch time? If not, what time am I able to order?

    Yes

    What days do they sell Okra? (Is it discontinued?)

    Every time I have went it was there.

    I'm planning to order take out to bring it back to NYC. I'm planning to use a conventional oven to heat the food. Does anyone know how long and what temperature I should get it at? Will order beef ribs, pork ribs, briskets and pulled pork.

    You can ask them to not preslice the brisket and you can do it yourself after you warm it up because at home to preserve some of the juices.… 

    Are they open on thanksgiving day?

    Probably not. Best is to call and ask their holiday schedule for certainty.

    Which days do they serve the Wagyu Brisket?

    Daily

    Can anyone get the seafood on the weekends or is it only special order?

    As long as you have the cash they have the crawfish.

    Best time to go on a Sunday?

    11am-12pm is the best time to beat the crowd. 12pm-3pm is cool if you don't mind waiting in line.

    Anyone know if they are open this Wednesday (day after Christmas)?

    Wanna try this restaurant so badly, and I have a flexible schedule, so I want to come when I can get the least wait time... when is my best bet? Thank you!:)

    I have gone around 6pm on a Wednesday and didn't have a wait. Also right when they open at 11am is good. The line moves pretty fast even if there is a wait, and you may sit at the bar next door if the seating gets crowded.

    Would like to bring an out of town guest here for them to get some Texas bbq, however I'm vegetarian... are the sides vegetarian friendly? The potatoes, Mac and cheese, etc?

    Yes, you should have a few options. I highly recommend the corn (served with Mexican cream, queso fresco, and hot sauce), and the mac and cheese.

    Do you offer military discount like Rudy's?

    Yes, we do! Just show your military i.d. and the we provide your discount . Thank you for your service !

    If we wanna reserve in advance for a table for 6? How is the wait during the weekend?

    The lines were long but they moved quickly. Plenty of room outside on patio. Inside is a little tight. We had a party of 6 walked in on Saturday and found a table on patio

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    Pinkerton's Barbecue - Heights

    Pinkerton's Barbecue - Heights

    4.4
    (1.8k reviews)
    4.5 mi
    $$

    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

    I was told to go to Pinkerton's by a few people, specifically for the brisket and the Baller Mac n…read moreCheese. Unfortunately they were out of the Baller Mac. I got brisket, a cheddar sausage link, one spare rib bone, and a side that wasn't memorable. The rib was really good (the cook, the flavor, and the sauce). The sausage was also good. I was disappointed with the brisket though. I had better brisket from a different restaurant while I was in Houston. Public Service Announcement: If you plan to visit Pinkerton's, make sure your paycheck hit your account before getting to the register.

    Photos
    Bathroom
    Bathroom
    Jalapeño Cheese Sausage | Prime Brisket
    Jalapeño Cheese Sausage | Prime Brisket
    Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw
    Truth BBQ

    Truth BBQ

    4.4
    (1.4k reviews)
    2.4 mi
    $$

    Dang. They said it was good. That doesn't do it justice. It is OFF THE DANG CHAIN. Best bbq ever…read more From juicy brisket, pork, turkey and ribs, to sausages with glistening chunks of fresh jalapeño and creamy cheddar cheese. The meat is for real. But. The sides. Oh my goodness-that is far and away the best potato salad I've ever even been in the vicinity of-much less able to pound a spoon into over and over. The tator tot casserole is like a hug from the sweetest granny in the land, and the corn pudding and Mac and cheese are pure fire too. Have to say, not much of a fan of tipping for counter service-but this place DESERVES it. Once you sit down with your fabulous feast-there are the kindest servers bringing you everything you could possibly need-from to-go boxes to drinks to desserts and they are SOOO happy you're in their restaurant-had to pull out some extra cash (I did tip at the cash register) because these dudes deserved more for their genuine hospitality and friendliness. Bar looks legit but it was only 11 so I decided next time I'll do better and grab a drink with dinner. Yes the queue was long at opening but moved quickly and obviously was well worth it. Michelin, Texas Monthly and more are all totally right to make this a must eat destination for HTX

    Hands down, the best BBQ I've had in Houston so far…read more Brisket is brisket- you either dry it out or you absolutely nail it. They nailed it. Perfectly juicy, tender, and packed with smoky flavor. But what really puts this place over the top is the tater tot casserole. Great sides can make the meal, and this one absolutely does. It's ridiculously good... like I'd happily eat an entire bowl of just the casserole. We ordered the brisket, pork ribs, beef rib, both sausages, and, of course, a whole lot of tater tot casserole. While you're waiting in line, they hand out samples of the brisket so you can decide whether you want lean or fatty. Fatty all day for me. The beef rib was massive and had an incredible smoky flavor, but low-key, I think the sausages ended up being my favorite meat of the day. They were juicy, flavorful, and didn't get overshadowed by everything else. We got there around 11:00 a.m. on a Saturday and waited about an hour in line. It sounds long, but they make it easy with water and drinks available for purchase while you wait. The staff was friendly the entire time- from the people managing the line to the servers and the bussers making rounds through the dining room. Whatever you do... don't skip the tater tot casserole

    Photos
    MERCH!!
    MERCH!!
    2 Meat Plate Brisket
    2 Meat Plate Brisket
    Corn pudding

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    Corn pudding
    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    24.0 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Henderson & Kane

    Henderson & Kane

    4.6
    (370 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Women-owned & operated

    This place has a special place in my foodie heart! The interior being a historic convenience store…read moremakes it feel homey and very local. I got here often with my roommate and always have a great time mix and matching any 6 beers into a 6-pack deal. The fatty brisket and sausage is amazing. I love that they offer a variety of menu items now as well. Steak nights, wine nights, and brunch options show how much effort they put in. I wouldn't say the bbq is the best I've ever had in Houston .... BUT still deserves a 5 star review in my book.

    Update: Veronica reached out to me willing to make this…read moreexperience right. Issues will come up from time to time but how you handle them says a lot about you as a business owner. I'm adjusting my review to reflect Veronica's willingness to turn this experience into an opportunity. We were looking forward to trying this restaurant while staying at a hotel in Houston for medical treatments. We had it delivered to our hotel and sadly it wasn't the best experience. When we got our order to the room we were missing one side that we ordered. We got Mac n cheese, green beans and potato salad with a brisket/smoked chicken combo and a brisket/ribs. I was shocked to see two pieces of brisket and a chicken breast for $28. Maybe it was an off night but the quality just wasn't there. All the food was cold (our fault bc we ordered it for delivery) and was lacking flavor. Overall, we'd rate it like this: Brisket 3/5 Chicken 2/5 Mac n cheese 1.5/5 Green beans 3/5 Ribs 3/5 Potato salad 2/5 Maybe they were having a bad night but I wish our experience was better.

    Photos
    We can provide specialty set ups to fit your catering package.
    We can provide specialty set ups to fit your catering package.
    Henderson & Kane
    Order for pick up

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    Order for pick up
    Brisket & Rice

    Brisket & Rice

    4.6
    (501 reviews)
    17.7 mi
    $$

    So I recently moved to the area and was surprised that there was such an infamous restaurant right…read morearound the corner. After doing my research and seeing food bloggers post online about this place, I decided to try it! We went on a Saturday afternoon at 2 pm - packed! There were no tables available inside and there were people inside and outside waiting for their orders. That's something to be ready for if you come on a Saturday. Our order didn't actually take that long. Or maybe it took a little while and we didn't mind waiting. Either way, it wasn't that bad! Luckily it's located in a shopping area so there's always parking. My main gripe is that they close at 7pm. I'm sure there's a good reason for that but I've wanted to try it multiple times before but they've been closed! I ended up going with the infamous brisket and fried rice. The brisket was super tender - I was able to pull it apart with my fork. I typically shy away from brisket because usually it's tough. But this was delicious - tender and had a nice smoky flavor. Not overwhelming or too salty. The rice had a great flavor too. There were chunks of meat in that as well and the rice had a nice smoky flavor. Not too salty or greasy. It also came with some accoutrements - pickled onions, fresh pickled cucumbers, jalapeños, bbq sauce and bread. The cucumbers and onions stole the show - very fresh and refreshing. We were surprised at the pickled onions - they were soo good! Overall - worth the hype! I'll definitely be back to try ribs, chicken or pulled pork sandwich. I heard everything is good here!!

    Came here on a whim bc hubby and I both wanted bbq. They did not disappoint!…read more Ordered: Brisket and steamed rice 5/5 Brisket with fried rice 5/5 House made sausage 5/5 Even the pickled onions and jalapeños were 5/5, done viet style. I'm viet and imo that's the best way to pickle anything. Restaurant clean, service friendly and very fast. You can tell they are a neighborhood favorite, so many people came in after us to pick up and dine in! Only thing to "improve" is it was a little warm in the restaurant. Not sure if the ac was struggling bc of this Texas heat or what but other than that, food was excellent and we definitely will be back. Highly recommend!

    Photos
    Inside (former location)
    Inside (former location)
    Brisket & Fried Rice
    Brisket & Fried Rice
    Mac-N-Cheese

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    Mac-N-Cheese
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    13.5 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    This establishment was recommended to me by an avid BBQ connoisseur + they have a Michelin star. We…read morewaited in line for about 30 minutes before getting to the counter to put in our order. The restaurant is cute and they do their best to keep the service consistent throughout the entire visit. The BBQ was a little dry but good. The disappointing part of the trip were the sides. 95% of the sides had pork in them which made the entire wait not worth it. This was my first time visiting and it will be my last.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    Smokeroom BBQ

    Smokeroom BBQ

    4.0
    (107 reviews)
    11.3 mi
    Family-owned & operated
    Grab-and-go

    CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

    Really good bbq! I ordered the baked potato with brisket and ribs. That's enough food for two…read morepeople, but I was craving a baked potato while not wanting to miss out on the bbq. The ribs were nice not dripping with fat, but not dry either. The brisket was moist and very tender. The potato was super loaded with cheese, butter, sour cream, bacon bits and sprinkled chives. This place is next to a gas station, but not attached to the station shop. The restaurant is very clean, and everything looks brand new and spotless.

    Photos
    Smokeroom BBQ
    Whole Chicken
    Whole Chicken
    BBQ Baked Potato

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    BBQ Baked Potato
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (237 reviews)
    10.0 mi
    $$

    Houston has no shortage of barbecue, but this place understands that great barbecue doesn't have to…read morecome with a two hour line or a tray piled a foot high. The counter service keeps things moving while the food speaks for itself. The brisket was exactly what you'd hope for: a pronounced bark, a rendered fat cap, and slices that held together until they were pulled apart. The surprise for me was the brisket taco. Instead of feeling like a gimmick, it showcased the meat in a different way, balancing smoke, richness, and fresh toppings without masking the brisket. Good barbecue restaurants know their sides matter just as much as the meat. The mac and cheese was creamy, the sausage had a satisfying snap, and the house barbecue sauce complemented rather than covered the smoke. If you're visiting Houston, this is the kind of place that reminds you why Texas barbecue has earned its reputation. Efficient counter service, excellent brisket, and enough menu variety to keep you coming back.

    I was in the area and decided to try the pit room. It was hard to choose what to get but I ended up…read moreordering pork ribs, two meat plate with chicken, deer sausage and Lean beef, beans and potato salad. Also ordered turkey sandwich and 2 tacos , one beef and one pulled pork. My favorite thing was the fixings bar. I seriously felt fomo when I saw the food being made. The portions seem small to me. We enjoyed the food though. I did not like the pulled pork taco, maybe because it got soggy. I would like to try some other items and also their dessert.

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    Cheeseburger

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    Cheeseburger
    Truboy BBQ

    Truboy BBQ

    4.6
    (47 reviews)
    16.0 mi
    $
    Locally sourced ingredients
    Family-owned & operated

    My family and I have visited Truboy BBQ several times now, and every experience has been a…read morepleasure. The restaurant is always clean, the staff is friendly and welcoming, and the owner is extremely kind and down to earth. They also have a nice dine-in setup with tables and a lounge area, which makes it comfortable to sit and enjoy your meal. So far, everything we've tried has been delicious--the brisket smash burger , chopped brisket melt, and different bowl variations have all been excellent. Our order has never been wrong, which I really appreciate. Because I'm me lol, I asked, and the owner let me attempt to create something. I tried chopped brisket and cheese on my fries, but something was missing. I think if I paired it with their smash burger sauce and caramelized onions, it would be (I don't even like onions like that, but they were so delicious). We've also tried the BBQ brisket egg rolls and tamales from their frozen section, and those have been just as enjoyable. Overall, it's a great spot with consistently good food and genuinely great service. We'll definitely continue coming back.

    We ordered their brisket smash burger and fries for pickup. Let's be honest pickup and delivery…read moreorders are kinda lack luster. But lemme tell you if you haven't ordered from these guys you are quite frankly missing out. If you have had brisket overload and you are sick of it we are in the same boat, trust! BUT this is not dry, or overly greasy, not going to make you sick because of all the fat. They use quality ingredients, and they have perfected their menu items, all of which circulate around their Brisket. Owner is there daily and it seems it's all family when ever I go. And honestly take a look at their frozen refrigerated items to take home and warm later. I wish I had pictures to share but alas everything was devoured

    Photos
    Chopped brisket sandwich
    Chopped brisket sandwich
    Brisket melt
    Brisket melt
    Brisket sandwich

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    Brisket sandwich

    The Pit Room - Museum District - bbq - Updated August 2026

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