Blaine's is a beautiful restaurant with a great atmosphere. The music provided by Tram Kelly and…read morePat McKee was outstanding and added significantly to the evening. Presentation of the dishes was attractive and thoughtful, and we were pleased with our wine selections. We started by sharing the poblano corn chowder. Unfortunately, the dominant impression was salt. The soup was more of a brown, creamy sauce with chicken and corn than the aromatic, herb-forward poblano chowder I was expecting. Beyond the saltiness, there wasn't much depth or complexity of flavor. For entrées, we ordered the steak and the ahi tuna tomahawk. Both were visually impressive, but once again the overwhelming characteristic was salt. The tuna may have had a hint of tarragon, but it was difficult to appreciate much else. The steak was exceedingly salty--surprisingly so, even for someone who is not shy about using salt. Service was courteous but somewhat inattentive and slower than expected. At this price point, I would have hoped for more attentive service and a broader range of flavors rather than repeated assaults on the sodium receptors. One final curiosity: water was served in what appeared to be small jelly jars, which felt a bit odd given the otherwise upscale presentation. Overall, Blaine's gets good marks for ambiance, presentation, wine, and especially the live music. Unfortunately, the kitchen's heavy-handed use of salt overshadowed much of the meal. With more restraint in seasoning and a bit more attention to service, this could be an exceptional dining experience.

We had an absolutely incredible dinner at Blaine's tonight; easily one of the best dining…read moreexperiences we've had in Waco. We started with the pan-roasted romanesco, which was perfectly cooked and packed with flavor. The bread service with compound butter was a standout on its own: simple, but done at such a high level that it set the tone for the entire meal. We grabbed seats at the bar, which ended up being a great move. The atmosphere was lively but relaxed, and we enjoyed several glasses from their excellent wine selection. Our bar tender was knowledgeable, welcoming, and she made the whole experience feel elevated without being pretentious. For entrees, my wife ordered the chicken and fries, crispy, juicy, and incredibly satisfying. I went with Blaine's burger, and I don't say this lightly: it's hands down one of the top three burgers of my life. Perfectly cooked, beautifully balanced, and unforgettable. Blaine's is doing something special. If you're in Waco and looking for a place that nails both food and experience, this is it. We'll be back soon.

The best local gem, and truly some of the best food in Waco. We love seeing Michelle when we come…read morein always.

The food is a major cut above any other Waco restaurants. The menu is different each night so go to…read morethe website in advance to plan your dinner.

The environment is very inviting to hang out or read a book with a cup of coffee. The bottomless…read morecoffee is good tasting. I have not tried the bar out yet but it looks like a good spot for an outing with family or friends. Overall, I like going here because it is short walk away from my place.

Super cool new beer/wine bar!!! Really like the convenience of the patio and grab coffee or wine or…read morea beer, Waco needed this place badly, the hours are great too closing on Fridays and Saturdays at midnight! Perfect!

We stayed at the Herrington Hotel here, and went to the SongBird for our complimentary drink. We…read morenoted that they served food, but the pickings were slim. I picked out a manicotti and the spouse picked meatballs. There were two of each in the refrigerated case. The girl working was SO pleasant & friendly, Reece. She related it would be 10-15 min for the chef to heat them up. Later she came out where we were seated and told us the chef (apparently at the restaurant next door?) said he wouldn't heat up the meals because they were frozen. They had to be in the refrig. case for 24 hrs. She offered a credit, but I declined because I had already tipped her $8.00. That would have been complicated. She offered to make us a sandwich from pastrami & salami, which she would grill. That sounded like a good idea. The sandwich was spectacular. They should add it to the menu. Honestly, I would give this place a one-star rating, but because of the positive attitude of the counter girl, I have to give her credit and raise it up to mid-level.

Young lady who worked there was insulted that we interrupted her day with her feet on the counter…read moreand headphones on. No one there and she never looked up, greeted us, or told us what they offered. It's a shame, cool place and location. Won't be back

I went here with one of the "regulars" and honestly I felt like I needed a bath when I left! There…read moreis smoking inside this bar with NO ventilation, so even if you do not smoke you walk out smelling like an ashtray. The prices were very reasonable but they served the old timers and the people who frequent there apparently on a daily basis before new customers. The bathroom resembled that of a truck stop restroom that hasn't been cleaned in a while. So gross. The only good thing there was the people I went with.

I love this bar!! Bartenders are always great and extremely nice! ! Prices are spot on and it's a…read morelot like CHEERS, you can go in not knowing anyone and leave knowing the whole place lol. It's a great down to earth kinda place! !

It's really hard to know how to contextualize Milo. On one level, the restaurant is really a…read moregastropub. However, they don't have that many artisanal beers on tap. Sorryhardto call it a classic gastropub. On another level, it's sort of a new American cafe, and in this particular vein of thinking, it certainly hits a lot of the high notes. The food is well-selected, with a smattering of farm-to-table plates, various proteins, and the classic pub selection of small bites. I really like the outdoor patio. The swamp coolers help to make the area hospitable even in the middle of the summer. I sat outside by myself, not too far from one of those blasting humidifiers, and enjoyed a nice cold beer and a delicious burger. My server was incredibly kind and very attentive. I think, in the long run, what I would most consider Milo to be is a restaurant that has a bar, that serves primarily farm-to-table delicious food. Yeah, that-seems to sum-it all-up. Oh, and the service is excellent.

Came here for dinner on a Wednesday evening. Had no wait time and found the service to be fast and…read morefriendly The appetizers jumped out to me as more interested than the main dishes, though some of the mains did sound good. In particular the deviled eggs and Brussels sprouts caught my eye, unfortunately the latter was sold out so I went with the sweet potato Both dishes I had were really good! The candied bacon paired really nicely with the creamy deviled egg, the hot sauce vinaigrette didn't add too much flavor, but honestly adding a significant amount of heat would've probably taken away from an already very tasty dish. The baked sweet potato on the other hand had a nice dose of heat from the Calabrian honey vinaigrette, the sweet heat combo worked really, I'm surprised I'd never come across a spicy sweet potato dish before, but I'll definitely have my eye out for it in the future Overall I had a very good experience and will definitely be back for future rest stop meals between Austin and Dallas!

We closed out the night at Lucky Buck's Rooftop Bar, and it was the perfect way to wrap up our…read morelittle day trip to Waco. The vibe was really nice, especially with the purple lighting that gave the whole rooftop a cool, laid-back atmosphere. I made it just in time for last call, which felt like perfect timing to grab one last drink and take in the night air. I ordered a Dusty Road. It had a nice tart kick to it, which I liked, but I honestly didn't taste much of the honey. A little more honey probably would have balanced the bitterness better. That said, it was still a really good drink and definitely hit the spot after a full day out. Overall, Lucky Buck's was a great stop to end the evening--good atmosphere, nice rooftop setting, and a chill way to close out the night. If you're in Waco and looking for somewhere to wind down with a drink and a view, it's definitely worth checking out.

Drinks are kinda pricy and this seems to be more catered to college kids. The view is really nice…read morethough

If you're into supporting unique and local businesses then this is the place to visit! The dough is…read moremade in house and if your like a traditional pizza trust that is not only delicious but getting your money's worth the. This is the place to visit. We ordered the 20" for two and it was more than enough for two guys that can eat a lot. The slices are huge so if you want more slices you can ask for a double cut and it'll make the pizza go even further for a table of more people. The pizza is extra hot when it comes out and oddly it tastes better as the cheese cools and solidifies. It isn't bad when you get it. It gets BETTER. Ranch is free which is not the norm these days so dip away! Service was fast and efficient even tho they were busy. Whole pizzas so take about 30 minutes but slices are always available to purchase. My only suggestion to the kitchen is to have all good timed to come out at the same time. We had someone with us that ordered pasta that came out about 15 minutes before the pizza came out and we told to eat before their food got cold.

First of all, they do sell pasta dishes here. At the time of this review, the pasta dishes hadn't…read morebeen added to the online ordering menu on their website. I've had the Chicken Parmesan pasta, the Margherita pizza, and the Pepperoni pizza. Each of them was above average. The Chicken Parmesan came with a nicely breaded and cheese-covered piece of chicken with spaghetti and two pieces of garlic toast. It was good, though it could have used a little more red sauce. Pizzas are available as 20" or 14" pies, and certain ones you can get by the slice. The crust is medium thickness, light, with a soft core and a crispy outside. The Margherita was good but I preferred the Pepperoni. Overall, both pizzas were above average. I especially liked the crispiness of the outside of the crust. They also have salads and wings. Dessert consists of cheesecake or funnel cake fries. I haven't tried any of these yet. There is an inside dining area, a bar area, and an outdoor patio area. The inside is shared with Common Grounds coffee shop and Heritage Creamery ice cream shop, a couple of other local favorites.