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    Blue Duck Italian Kitchen

    4.6 (5 reviews)
    Closed Closed
    Updated a few days ago

    Order Blue Duck Italian Kitchen Takeout or Delivery

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    Recommended Reviews - Blue Duck Italian Kitchen

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    Ask the Community - Blue Duck Italian Kitchen

    Do they have Champagne?

    We carry Prosecco which is the Italian version of Champagne. Champagne is French in origin while we at Blue Duck Italian Kitchen aim for authentic Italian cuisine. The major difference is the origin of the drinks, and Prosecco has a fruit forward… 

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    Mae's Meat Market

    Mae's Meat Market

    4.5
    (124 reviews)
    10.8 mi
    $$

    DELICIOUS! I actually heard about this place from a Reddit post about places to stop on a road trip…read moreacross Texas and I'm so glad I listened! It's home cooked food, calories-not-monitored, but worth every single bite. It doesn't look like much from the outside, but I knew it was going to be good when we saw the parking lot was overflowing into the grass. Luckily there was still an open table inside and we were welcomed by the sweetest staff and our waitress was just as wonderful. So many things looked good on the menu, but I couldn't resist ending this road trip with another taste of chicken fried steak to compare to Mary's (and they can definitely compete because it was AWESOME)! We also tried the chicken fried chicken (delicious), sweet potato casserole (amazing), Mae's potato casserole (tasty), cheese sticks (good), and the hamburger and fries which was obviously delicious enough that my picky daughter almost finished it - which says a LOT! We were very glad that we'd ordered the "smaller portions" for lunch because it meant we could grab a few of the desserts to go to snack on for our final leg of the road trip and keep enjoying at home. We tried the toffee cake (incredible), peanut butter cake (sinfully good), and the coconut pie (very light and creamy)! We also snagged some items to take home with us from their coolers and I can 100% recommend their pork tamales and summer sausage. If you get the chance to stop here, you won't regret it at all! Delicious, great service, and good portions!

    A so so experience. When we walked in we were shocked by the amount of people there eating and took…read moreit as a good sign. The waitress was very friendly, but spread a little thin through all the tables. Menu had something for everyone. We ordered the special, smothered chicken, and it was not special. The shredded cheese they balled on there was barely melted. We ordered a plain burger for my son. The patty was thin and over cooked and bun a little over toasted. I ordered the Philly steak fries and they were good and I would order again. We travel through this area and were hoping it would be a place to eat and rest, but not sure we will make it a priority

    Photos
    Mae's Meat Market
    Funky Chicken hot sandwich (no bun) with seasoned fries - 01.03.2023
    Funky Chicken hot sandwich (no bun) with seasoned fries - 01.03.2023
    Sodas

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    Little Italy

    Little Italy

    3.9
    (150 reviews)
    47.0 mi
    $$

    Wow! We ordered delivery and it was surprisingly good - a variety of dishes (cheese ravioli,…read moreAlfredo, lasagna, baked ziti) and all were hot, fresh and very tasty. The rolls were great also, along with the fried ravioli. This will become a regular goto when we want Italian.

    I'll start with the bad, then finish with the good. Short…read morestory? I'll be back. But... Luigi's Little Italy needs to up their game on fried appetizers. Being our first visit, we tried to sampler so that we could experience 3 of the apps at once. The calamari, mozzarella sticks and "toasted" ravioli all seemed to be fried in the same batter, and the same oil. I would question the quality of the items even before frying.... and the frying didn't help their cause. I ate one bland, not-so-fresh tasting calamari ring, one bite of a mozzarella stick and one bite of the ravioli. The rest of the appetizer went home to the dog. I mean, this place is dated, and this I knew before eating. Which is fine--I think many of us have a need to experience the nostalgia of the Italian restaurants of yesteryear. Rubber grapes hanging from the ceilings, painted images of Italy on the wall. Unchanged from when I was a teenager in Western NY and we would go out for Italian; the decor and menu seem to be the same. But the quality of ingredients needs to be current. We have come to expect better! A lot of Italian places are doing more creative things, with better calamari. Appetizers such as burrata and carpaccio are present on modern Italian menu's. If you are going to stick with the old stuff, it needs to be GREAT. Okay, enough of the negativity. The Chicken Florentine ordered by my companion was very good. The sauce was nice, flavorful, and not too heavy (although perhaps too generous but that's going back to the dated thing). I have a sampler of stuffed pastas, and the red sauce was very much to my liking. A touch of sweet, not too acidic, just the way I like sauce to be. They have a decent wine selection. I didn't try the desserts. I'm quite a cannoli purist...and I hate to be disappointed, so I didn't risk it. Overall--we'll be back. We'll be back for the friendly and consistent service, the generally good food (skip the fried stuff), and the kitschy ambience.

    Photos
    Celebrating our 36th anniversary. Will she kill me before 37?
    Celebrating our 36th anniversary. Will she kill me before 37?
    Warm toasty bread
    Warm toasty bread
    Little Italy

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    Blue Duck Italian Kitchen - italian - Updated August 2026

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