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    Blue Hill Inn

    4.1 (16 reviews)
    Closed 8:00 am - 8:00 pm

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    Ask the Community - Blue Hill Inn

    Review Highlights - Blue Hill Inn

    Innkeeper Duncan could not have been more helpful, including providing tools when we had a car problem.

    Mentioned in 2 reviews

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    Hampton Inn Ellsworth/Bar Harbor - Health club  fitness center  gym

    Hampton Inn Ellsworth/Bar Harbor

    (43 reviews)

    $$

    Our stay at this 2010 built Ellsworth/Bar Harbor Hampton was for just one night Thursday June 24…read morefor three people. Despite it being a weekday the bill was $343.35 as the tourist season had started. We had a rented a vehicle and the Bar Harbor Hampton was priced even higher than this one. We choose Hamptons because of the Hilton ownership oversight, although individually they are privately managed so quality will vary. We came from Minnesota an had just spent three nights at the Portland Downtown-Waterfront Hampton and were in Bar Harbor for a cruise and to check out Arcadia National Park. As it turns out we should have spent the three nights here and just one at the sketchy Portland Hampton. My girlfriend's daughter insists on separate beds for all of us. One great thing about Hamptons is that a rollaway bed added to a double queen room is not an issue, although the quality of the bed itself varies greatly by location. Here our requested rollaway was waiting for us with linens and pillows, and it was a decent one unlike the broken one we got in Portland that also didn't have a pillow or top sheet. My girlfriend actually commented on how nice the room was, a rare nod of approval as we are both a bit cynical. The thermostat had its own remote, the Hilton app actually worked on the TV if I remember right, there was an ice bucket and even a couple mini recycling bins. The view was just the local shopping mall, but that's not what we got the room for. One slight disappointment was being refused the token Hilton Silver Level membership benefit of free bottles of water on arrival. Maybe this isn't a 'select' Hampton. The workout room here was large and modern, unlike many Hampton workout rooms. The pool was also well kept. The normally no frills Hampton breakfast was way above par at this property. There was an abundance of choices and healthy options in bakery, hot and cold items, fresh fruit, toppings, and beverages. This included dairy free and gluten free options like Silk almond milk and Udi's gluten free muffins. See the image postings. This was an especially welcome sight after the sparse Portland Hampton breakfast bar of the previous three days. A surprising discovery I got on checking out the lobby after unpacking was the 'Iced Coffee Bar'. The receptionist told us they were the only Hampton to have one. It had a nice sign, coffee container, a dozen Monin syrups, creamer, ice bucket, cups, stir sticks, and napkins. See the image posting. My girlfriend and daughter planned to try it before we left early the next morning as I had understood from the receptionist it was available 24 hours. Unfortunately, it was taken down during breakfast. I'm not sure the girls even saw it. Other then missing out on the Iced Coffee Bar and not getting the token Hampton Silver Membership bottled water perk, this may have been our best Hampton stay of the dozen or so different Hampton properties we have tried. It should be the textbook model in management for other Hamptons to follow.

    5/27/25-6/1/25 We…read morechose Hampton Inn Ellsworth/Bar Harbor as it was midway between Bar Harbor and Bangor. This hotel looks like it was either newly built or was just refreshed. Our king room 301 was clean and spacious. Mera, Sarah, Sasha, Jay, Stewart and Valerie welcomed us and made us feel at home. Excellent service and hospitality 5 stars. Breakfast included, regular hotel style hot buffet. Definitely recommend when in the area.

    Oakland House Seaside Inn & Cottages - Sunset on the water in front of the inn

    Oakland House Seaside Inn & Cottages

    (15 reviews)

    When can we go back? We fell in love with this beautiful old inn the second we arrived. The…read moreinnkeeper definitely has a great eye for decorating and gardening. Les greeted us and took the time to show us to our room on the third floor telling us all about the history of the property on the way. Someone complained in another review that there are stairs up to the third floor. It is true. They are wooden, steep, and full of character. The floors are original and slope and creak as expected, but are beautifully painted and well kept. Our room was beautiful and the bathroom was perfect, looking like it was remodeled yesterday. Since we realized there was not going to be a lot of dining choices, we stopped at a grocery on our way in for a light picnic dinner of cheese, crackers, fruit and a bottle of wine to enjoy by the water. It was a perfect evening to watch the sunset on one of the two waterfront areas on the property. It was only my husband and me. We could see another couple sitting on the rocks, but it still felt so private and it truly felt like something out of a romantic movie. The next morning we enjoyed the best blueberry muffins provided by the host and coffee on the front porch of the inn. As we sat looking down toward the water both a deer and a red fox came through the yard as a humming flew around the beautiful flowers. Every staff member we encountered was friendly and went above and beyond to make our stay comfortable. I almost want to keep this gem a secret!

    Very strongly recommended! My son and I stayed here only one night as we were just passing…read morethrough, but I would love to return and use it as a base for traveling all along the coast. We stayed in the Monhegan suite, which had two bright, airy rooms with a lovely view. We had a lovely evening walk around the beautiful property, and such a peaceful night's sleep. We even received a (handwritten!) kind thank you note from the owners when we returned home, which was such a lovely touch.

    Ann's Point Inn - nice dining enviornment

    Ann's Point Inn

    (6 reviews)

    Very very pretty and well maintained modern Bed and Breakfast. Fabulous amenities ( great tv…read morechannels, DVD, hot tub, sauna, fuse ball, 2 exercise machines , gorgeous views and room, including a comfortable bed) if you just want to get away from it all since all the action is in Bar Harbor. Even in season, not all local restaurants are open so we spent days in Acadia and shopping and dinners in Bar Harbor. The proprietors are a mixed bag. She is lovely and accommodating while he has no business being in the bed and breakfast business, surly, snobbish, making you feel your every question is an imposition!

    Amazing stay at Ann's Point Inn. Hosts Alan and Jeanette are fantastic, providing for excellent…read moreconversation and Acadia recommendations. Breakfast each morning was out of the park - Some of the best breakfast I've ever had. Wine and Cheese in the afternoon was fantastic - Alan does a wonderful job picking out some delicious cheese and tasty wines. Also makes for some good conversation with the other guests ! Service was top notch. I really enjoyed coming back from dinner and having a light turned on for us, shades drawn, and fresh cookies on the table. It's a very warming experience. The bed was extremely comfortable with an abundance of covers (for those cold Maine nights!). I would recommend Ann's Point Inn to anyone who can afford to spend a few more bucks over the Bar Harbor hotels, as you will not receive better service and delicious food anywhere else.

    The Ark - Pilgrim's Inn

    The Ark

    (17 reviews)

    Excellent! We enjoyed a DELICIOUS dinner on the patio here,…read moretonight. We were a party of three, seated promptly for our reservation. The Inn/restaurant has new owners from SF. They have brought a remarkable vision to an otherwise pretty ordinary dining experience at this historic 1793 inn in charming Deer Isle (we know bc we dined here last year, too). For this their first year their executive chef Courtney Burns has done something really innovative: she's brought in a summer of guest chefs, each who serves for a month or so, during which they prepare a menu reflecting their unique vision, drawing from the bounty of local and regional Maine small batch artisanal ingredients. This is brilliant: a rotation of innovative chefs each with their own vision. So long as the quality remains high, then one can return to dine at the same place but with a different menu several times over any given season. We were lucky to have meals designed by chef Andre Garza, from Houston. I had the short ribs. They were delicious, cooked for 72 hours, very tender, served on a bed of slightly sweet carrot puree, and then topped with spray of arugula and a swirl of some very delicately infused oil, infused with just the faintest scent of a smoky pepper - not sure if it was chipotle or exactly what. I was a little concerned that the pepper influence might overwhelm the short ribs, but I was impressed with what was delivered. It was perfect. Whatever the specific pepper and technique he used was, he used it delicately and in such a way as to marry the umami experience of the short ribs against the sweet carrot puree and the slightly bitter arugula. It was actually very, very, VERY good and a lesser chef might have turned it into some tex mex experience, which I was not interested in on this occasion. The kitchen hit a home run with this. Others in the party had the baked halibut, served atop creamy grits, with a smoked fish sauce; and another had the the lobster toast and scallops in some citrus broth (two appetizers, as an entree). Everyone was very happy with their meals. Remarkable. I'd put this meal up against any great contemporary restaurant here or anywhere. We shared 2 desserts: a blueberry "crumble", more like a blueberry applesauce consistency, with thyme flower crumble on it (nice touch); and a very soft cheese with a dollop of dolce de leche next to it.. Both were really great, and together they were sublime. We're thrilled that the new team has taken the reins and will look forward for trying out the other guest chefs' creations over the course of the summer.

    We had a great meal here. The new owners bring a beautiful aesthetic and sophistication to Deer…read moreIsle. We dined in the restaurant and the chef from Savannah brought a creative flair using local ingredients in a unique way. We enjoyed the lamb and fresh hand cut pasta and finished the meal With to die for desserts.

    Bucksport Inn

    Bucksport Inn

    (26 reviews)

    $

    My goodness, what a great place!! If I could give it 10 stars, I would. Absolutely, definitely stay…read morehere but book early. When I got there at the height of summer, they were totally booked. So, before anything else I want to point out something that really meant a lot to me. I have multiple sclerosis and I forgot to ask for a handicap room. The room had two grab bars in the tub which was amazing! Generally, the world doesn't automatically think of people with mobility issues, but this place did. Otherwise, beautiful place with a lovely room. The room was clean, spacious, well appointed and was well lit with a nice window out front. Check-in was easy and the people who work there are very nice. The gentleman cleaning my room was outside when I was putting my duffel bag back up in the cargo carrier on top of my car and came right over to help me. Like I said, 10 out of 10!

    What a hidden gem this place is. Out of state event and we had no idea where to stay. So glad we…read morefound this inn. No frills but clean as ever. Hubby said he's never seen a tub as white & clean. Bed was comfy with great linens & pillows. Free wifi, quiet spot with coffee in the room, cute small fridge & small microwave. There's a Hanniford across the street & dunks right next door. Staff is super friendly. Vending machine in lobby but I only saw water & drinks. Chips & candy would have been nice but again there's a store very close. Definitely gonna save this place for nxt visit to Maine.

    Blue Hill Inn - hotels - Updated August 2026

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