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    Lola

    3.9 (201 reviews)
    ModerateTacos
    Open 11:30 am - 9:00 pm

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    LOLA ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lola

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    Lilly K.

    DELISH. A place to add to your list to bring out of town guests to. Absolutely love the ambiance and wonderful kind servers. Not to mention the amazing flavors and mouthwatering dishes. They make a brilliant burrito that i dream about. Cant wait to go back.

    Plantain Tacos (vg)
    Jami W.

    I came for a late solo lunch on at Tuesday. They weren't busy at all so I had almost the whole place to myself. The decor and vibe is clean and chic-- very welcoming. I was greeted by my server who was kind and when asking her for recommendations she was very helpful. I got the chips, guacamole & salsa to start-- all fresh but, the salsas didn't have much of any heat and the guacamole had a bit too much cheese on top. For my entree I got the plantain tacos which were fantastic (definitely recommend). Lots of flavor and nice size portion--it also came with a side of rice and black beans. My plate did have a massive chip on the side which I think should be thrown out and not used for future guests. **note: I didn't mention the chip to my server. All in all nice experience.

    Carne asada tacos
    Andrew s.

    Lola Restaurant, Sugarhouse, UT - A Tasty Tango Worth the Trip! Last night at Lola in Sugarhouse, I danced my way through a plate that could make even the grumpiest gringo grin! The star of the show? Two succulent tacos loaded with tender, smoky carne asada, perched atop flawless corn tortillas and garnished with a sprig of microgreens--fancy yet functional! Paired with a side of fluffy white rice and a rich, velvety mole sauce that's basically a hug in edible form, it's a flavor fiesta. The green salsa on the side added a zesty kick, while the lime-spiked water kept me hydrated for the next bite. Service was smooth, and the vibe? Casual chic with a Sugarhouse soul. A must-visit if your taste buds crave a culinary cha-cha--5 stars!

    sandía margarita
    AmyLiccet N.

    Overall didn't love or hate this place. The food lacked a lot of flavor quite honestly (except for the Plantain Molotes they were really good and the Poached Pear). Based on the price point of the food it should taste much better. I will say the drinks were really good alongside the location is gorgeous/ the inside is very nice and cozy. However the service was the opposite, while the servers were all very nice IT WAS INCREDIBLY SLOW and we went on a night that it was not busy (so I couldn't imagine a weekend). They forgot to refill our waters and bringing everything out or getting a waiter to order additional drinks / food was so hard. Truly not somewhere I would recommend or want to go back to because overall just wasn't great.

    Isaac R.

    Now that it is starting to get fresh outside, we wanted to look for a place with a patio, and we were around this place. It has such a nice patio with great views of the mountains and 9th Street. The chicken empanizado was so delicious, and the taste of the chicken was astonishing. The shrimp tacos were so good, and the shrimp were big. Definitely coming back to try the rest of the menu.

    Guacamole, Chips & Salsa
    Sandy T.

    Food was great and of quality! I am a sucker for plantains so I got the plantain quesadilla. It did not disappoint! Great blend of warm sweet and savory from the plantains and cheese. The cantaloupe and prosciutto was an another sweet and savory mix. Can't stress this enough - the cantaloupe was extremely sweet! Must be in season :) Chips, salsa and guacamole were yummy, but I will say, the chips tasted a tiny tiny bit stale, or maybe the cut of it was just a bit too thick. My favorite part about all of this was our server. Great service provided! We asked for the spiciest sauce they got. He went above and beyond by giving us some of his personal stash and other options to meet our desires. The place is nice and modern. I won't say this is the "best" Mexican food in Utah, only because it's not super authentic. However, everything was truly tasty! Lola puts a nice modern and upscale touch to Mexican dishes. The results are pretty darn good!

    Carne asada open burrito, carnita tacos
    Daniel R.

    Food 4.5 stars Service 2 stars Price: $$$ The food is good, no doubt about that. The burrito has salt and vinegar chips in it and was great for the texture and taste. Plus the steak and quac were amazing. The carnitas tacos were super good too! Chips & salsa for $18... they were good, but that's steep! Also Dos XX beer was $9.5 a bottle with no lime. Dos XX is like $14 for a 12 pack and this place is charging nearly $10 a bottle. Insanity! It was busy but not crazy busy, so perhaps they were understaffed or it really was just sub par service. But I was disappointed by that because this place wants to be upscale, they charge upscale pricing, but lack in the service experience. With all that said, I'd go back and recommend it

    carne asada open face burrito butcher's cut steak, with potato chips, onions & avocado on the top of a flour tortilla. $21.00
    Dan S.

    Wanted to try something new and happened to be downtown SLC. Lola was at the top of my list and they did not disappoint. First the host/server was so friendly and on top of everything. We ordered the queso fundido at a fellow yelpers suggestion and it was really good 5/5. But our server thought it was taking too long to come out so he gave us some chips and salsa to munch on. I didn't even notice it was taking too long, but made us feel valued as a customer. And the red salsa was really good, nice hot kick to it and the green salsa was kind of minty but very yummy and mild. 5/5 I ordered the carne asada open face burrito butcher's cut steak, with potato chips, onions & avocado on the top of a flour tortilla. $21.00. So loaded with excellent steak I had to eat it down a bit before I could roll it in the burrito. Placed on onions and potato chips. Weird right? But tasted great and added a little crunch. The chips were really salty though, too salty, but still really good in the burrito. I just got a mouthful of just chips and it about dehydrated me on the spot. I'd order this again in a heartbeat. 5/5 My wife ordered the tinga empanada oven roasted chicken empanada with cabbage & mole. *tinga tacos $16 $18.00. The mole had a really nice flavor that we both enjoyed. 5/5 And for dessert we had the churros with raspberries and cream. And it was delicious, perfect dessert with the warm churros. A must try! 5/5

    Wine Menu
    Hannah F.

    Lola is a 9th and 9th gem! Service is great, everyone their is so kind. Ambiance on the patio is great in this fall season. You must try their guacamole and chips! Portion is huge and is so filling. I really liked my Shrimp Quesadilla but I found the artichoke pieces to be a bit too chunky for the dish. I loved the Watermelon Salad and found it to be flavorful and refreshing. Would recommend!

    Corynn B.

    We came here for lunch on a Monday afternoon and we were one of a handful of tables. We sat outside on their gorgeous patio space. They have a very limited menu, which made choosing the food we wanted really simple. They don't have a wide variety of vegetarian options, however. Queso Fundido: This was so delicious. It came with fresh tortilla triangles with salt and oil. It was SO good. Watermelon Salad: This was the star of the show. The presentation of this salad was amazing, and it was also so delicious and perfect for a hot summer day on their patio. It came with jicama, feta, oranges I think? or grapefruit?, and the most delicious salty + sweet combination of a dressing. The watermelon was so juicy and delicious, I will be dreaming about this salad for the rest of my life. Yam: This was the only vegetarian entree on the menu, and it was good, but it wasn't my favorite thing we had. I probably wouldn't order it again. It was a yam with a crema and some seasonings on top. I would love to see some vegetarian options of their tacos and other items on the menu. Paloma: I didn't realize this, but they use mezcal in their palomas, and I didn't love the smokey flavor of it. However, if you like mezcal, you would love this! I still drank it all, it was delicious and refreshing. Due to the limited vegetarian options here, I would probably only come back for appetizers and drinks, rather than full meal, but I love their patio, they're in a great location, and I really enjoyed the food we had.

    Sarah H.

    We grabbed dinner here before going to a concert. We had to call for reservations which were easy to get for a Saturday night. We were seated outside but the patio is open depending on weather. The inside is decorated really cute and has an open vibe. The food was so good. The watermelon salad was a great shareable dish that was refreshing. The empanada was so good with the pickled onions and sauce. The beef tacos were very flavorful but had a little more fat on them than I liked. This did feel like it was a never restaurant, service was good but could be better. One of the items we ordered (chips and guacamole for an appetizer) never arrived and was never mentioned either.

    The perfect start to our dinner - chips were fresh and crisp and the guacamole was divine!
    Cherilyn M.

    Such a cute spot for dinner. Got there early at 5:30 so really didn't need a reservation but by 7:00pm, the restaurant was full. We started with the Watermelon Salad - the watermelon was so fresh and the dressing added the perfect flavor - made it feel like summer on this cold winter day. Loved the chips and guacamole - the chips were very fresh and crisp. Finished with the chicken tacos which came with two and plenty of chicken so glad we split. Don't skip the Margarita - the perfect complement to our dinner. We will be back!

    Scallop appetizer, so unique. Your taste buds will love you

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    2 months ago

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    10 months ago

    Guacamole heaven! Love everything but the experience was marred by not being able to hear my companions.

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    2 years ago

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    2 years ago

    This place consistently delivers. Enjoy the patio with the incredible watermelon, tomato and feta salad. I will be here all summer long.

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    1 year ago

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    Debi G.

    Thanks Bailey! We’re so happy you enjoyed your experience at Lola!

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    6 months ago

    Our server Juan was wonderful and the green salsa was killer! I had the open face carne asada burrito and loved it.

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    11 months ago

    Food, location, and staff are great. Decor and staff uniforms are... interesting. But again, brunch food was delicious!

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    Muertos Cantina - Close up of the tacos

    Muertos Cantina

    4.3(317 reviews)
    1.9 miSugar House
    $$

    Like always, Yelp helped me find another great spot! We were traveling through Utah and this was…read moreour first food stop of the trip. It definitely did NOT disappoint! The staff was friendly and welcoming. The restaurant was very clean. First of all, Muertos Cantina is a total vibe! The inside is so cool with fluorescent lighting, colorful decor and bottles displayed beautifully behind the bar. Even the bathrooms are worth mentioning! Each one is decorated differently with tons of bright colors. Seriously, each bathroom is like its own little fiesta sanctuary. Now for the FOOD! They start you off with fresh tortilla chips and a trio of salsas, and the chips were AMAZING (especially the flour chips). Each salsa had its own completely different flavor. The Red Chile Arbol had some heat, the Chipitle Lime Crema was smooth & creamu, and then there was the milder Tomatillo Verde, which was my favorite. Soooo good! We also tried the Agua Frescas. They were refreshing, flavorful and really pretty to look at. The watermelon was probably our least favorite, but to me anything watermelon flavored can sometimes taste a little watered down. The pineapple was definitely the winner because it was way more flavorful and satisfying. Then came the Elote Corn Dip. YUMMY! It had fire roasted corn, cheese, spices, crema, pico de gallo, cilantro and Tajín. It had so much flavor and texture. Definitely one I would order again. My daughter chose the Birria Ramen, and I think this might have been her favorite part of the meal. It had slow cooked beef birria, consommé, melty cheese and ramen noodles with cilantro and red onions, plus lime and radishes on the side. It had a little spice to it and was absolutely packed with flavor. She loved it! My husband ordered one of their burritos with a side of tater tots. The kid in him was VERY happy that tater tots were an option. And FYI the burritos here are HUGE. I ordered the Smothered Spicy Chile Verde Burrito, and OMG. It had braised pork in chile verde sauce with rice and refried black beans, wrapped in a flour tortilla and then smothered with MORE chile verde, melted cheese and chipotle lime crema. It was MASSIVE and SO GOOD! I honestly have yet to find anything in Reno that compares to this one. I would order it again in a heartbeat. And whatever you do, SAVE ROOM FOR DESSERT! We got the churro beignets, and they were fantastic. Covered in cinnamon sugar and drizzled with caramel and condensed milk... seriously, what more do you need? They were the perfect way to finish the meal. Muertos Cantina ended up being such a great first stop on our Utah trip. Fun atmosphere, really good food, huge portions and so many different flavors. Again the atmosphere set the entire vibe for our meal. Yelp came through for me again!

    My SO was craving a burrito from here so I grudgingly went along for moral support, if not to eat…read more Based on my snacking off of his plate and perusing the new menu, I am bumping them up to 4 stars. The food is still very good here and some of my previous gripes are no longer an issue. I can now order tacos and burritos à la carte again. While there is still no way to go pick whatever salsa I want and the options are still more limited than before, at least they bring out 3 of my favorites with the chips now. The drinks are still just okay , a shadow of their former selves and I will never be able to accept the loss of my beloved watermelon margarita, the way they used to make it, but I will concede the drinks are decent. Service was fine. Parking is a hassle but that's just Sugarhouse. ‍ So yeah, I guess I'm back to "willing to eat here once in a while", from "I'm never eating here again". They even have a nice taco Tuesday deal which I may hit up in the near future.

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    Muertos Cantina - Interior design

    Interior design

    Muertos Cantina - Birria Ramen

    Birria Ramen

    Muertos Cantina - Chips and Salsa Trio

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    Chips and Salsa Trio

    Tacos Lopez #2

    Tacos Lopez #2

    4.2(83 reviews)
    5.4 mi
    $$

    This is the first time I've eaten at this location. I usually go to there #1 location. Same great…read morefood quality here. As I said for the review for their Tacos Lopez #1, it is the best al pastor I've ever eaten. I've eaten a lot, coming from Tucson. As a matter of fact, I didn't know if I ever would find Mexican food that would be in the same echelon as Tucson's Mexican restaurants. Tacos Lopez #1 was the first place I tried. Whoa! It was great. Same thing here. Same food, same everything. Same efficient and friendly service. The best part is that there is a lot more room here which makes it more comfortable. That's the only difference. So no worries, if you are looking for absolutely great food, this is the place. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Was not going to eat tacos at all in Utah. Coming from California I feel we have the best. But this…read moreplace did not disappoint. Amazing!! I don't give many taco shops 5 stars. A viral TikToker who I usually agree with his reviews gave them a 7/10 and I think he missed. Everything about this place screams TJ! Did take a long time to get tacos. They were packed. Full house in a Saturday night but I can see why. .

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    Tacos Lopez #2 - Tacos Lopez 2

    Tacos Lopez 2

    Tacos Lopez #2 - Salsa!

    Salsa!

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    Tacos Lopez 2

    Lola - tacos - Updated September 2026

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