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    Blue Note Hawaii

    3.8 (893 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

    Services - Blue Note Hawaii

    Bartending services

    Catering services

    Event lighting services

    Blue Note Hawaii Photos

    BLUE NOTE HAWAII ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Trendy
    Classy

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    Recommended Reviews - Blue Note Hawaii

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    Reviews With Photos

    Larene U.

    I had a great experience at Blue Note for the Yuki Chiba concert. The lines were controlled, and the food/drinks were on point. Tried the Blue Note Sundae and Tiramisu. Both were delicious and very cool how you can dine while watching the show. Only issue I have is that although you buy premium seating - it's still FCFS, so you need to show up early if you want good seats. Another big plus is that they had a pretty good non-alcoholic menu for the people who don't want to drink alcohol (like me). I really enjoyed my experience and the server was helpful. This type of venue is more intimate and definitely a good idea for a cool night out.

    The entrance
    Alvin K.

    I've been to the Blue Note multiple times over the past years, and this is my first review of it. I realized that the overall experience may change, based on your excitement and enjoyment of the show being watched, so I decided to rate it based on just the food and service as a venue, without regard to the show that I attended. The menu does change (both food and drinks), depending on the artist performing, so that's a positive. At least management knows that the audience demographic, and their tastes in dining, changes, based on the artist. The food is prepared by the Sheraton chefs and is fairly average, especially for the premium prices being charged. The prices equal what you'd pay at a high-end restaurant, but, due to the layout, and venue showtime, it is difficult for the staff to provide the level of service that would be expected. The food preparation and taste are good, but not great; same with the bar drinks. If I included the enjoyment of the show, I'd add another star (or two), but that's too random, especially because you're paying separately for that ticket. If you want to enjoy the food experience a bit more, I'd recommend arriving and waiting in line to be one of the first to enter, to have as much time to order, get served, and eat, before the show starts. Even then, the quality of F&B service is a bit overpriced, imo. Also, I've always parked at the Outrigger East hotel on Kuhio, and they usually charge $6 for up to 4 hours, with validation. This night though, I was charged $10. Just another annoying glitch.

    Cold bread given for the pasta. Pasta noodles were overcooked and sauce had no flavor. Lobster pieces were good though.
    Mei C.

    Man, this was a difficult experience from start to finish. I will say that the staff was nice, even if they were a bit scattered and kept delivering the wrong items to our table. In summary: If you're seeing a show here, try to spend only what you must ($20/person) and dine elsewhere for food. Food: Food was mediocre at best, but prices were exorbitant. My friend and I ordered the Pistachio scallops ($25) and the Lobster Carbonara ($40). She also got a AMF. Pistachio scallops - Only three pieces given. Scallops were good and not overcooked, but the carrots that covered the dish seemed like they were shredded hours earlier and were dry and shriveled. Lobster Carbonara - Lobster pieces were good, but the sauce lacked flavor. I asked the server for salt and pepper, and they said they'd look for some, but never returned with any. Noodles were overcooked and mushy, which made the dish kind of gritty. We were also offered bread for the pasta, but ended up being charged $10 for three and a half pieces of cold focaccia. AMF - My friend said the drink was strong, which was a plus! Service: The silverware we were given in the wrapped napkins were still dirty, with food stuck to the back of the forks. Asked a passing server for new cutlery, and they were kind enough to bring us fresh sets. Runners kept bringing food to our table that was meant for neighboring seats. DURING PAYMENT - their tip options automatically default to the following three choices in the following order: 25%, 20%, 30%. I think this is incredibly sneaky on management's part, so please be aware. Parking: We parked at the Outrigger Ohana Waikiki East on Kuhio and received the validation for $6/4hr. However, when I used the machine, it charged me $10 and ignored the validation. I called the help button and the employee kept hanging up on me, until I used a different machine at the exit and someone actually picked up. The attendant told me that "that's too bad your validation didn't work." And just hung up on me. Wtf?? Why even offer validation at that point? I wouldn't come back to Blue Note again anytime soon unless there's an artist I'm absolutely dying to see, and if I do, I'm now wise to their tricks.

    Lisa P.

    Went to see Foghat Blue Note. Excellent menu with wonderful entrees and desserts. I ordered the poke nachos and ahi dip. Its a good idea to line up early for the best seat selection. Sat in an area with a great view so I was able to take great video. Courteous and prompt waitress. I parked at the Royal hawaiian shopping center. It was a wonderful evening.

    Anna S.

    This was a great venue with an intimate setup to have a great view of the musicians. The show was short at only about an hour, but it was packed with great music from Iam Tongi's band. The food was less than average and quite pricey so I would recommend eating beforehand!

    $45 catch of the day
    Sherene H.

    There is currently construction happening at Outrigger, so the lobby was small and cramped. We came here for Tumua at 7:45 for his 8:30 show and the line did not exist. We tried to make a line but they opened the doors at 8:20 and everyone just went to the door. People waited in line and people who just came cut in the mov of people. Very annoying. No one to monitor the line and was told to gather in the far corner which caused no line. Terrible and disappointing. Didn't get in until 8:35 and the show was suppose to start at 8:30.. When we came in and ordered at 8:42 all the main dishes were sold out. The braised short ribs, lamb polenta, and the steak... We ordered the garlic edamame that was $14 but so little bit! Literally a handful.. should be $4 at the most. The salmon was the catch of the day for $45 which was dry. The rice was very tasty it was garlic cilantro. Tumua was excellent and hilarious. Blue note is terrible though. I don't like that you must buy $20 worth of food or drinks if young a premium seat. They also need to hire someone to manage the line so there's no cutting or chaos. Not sure if I want to return back for a show at Blue Note.

    DRY bbq pork ribs.
    Annie K.

    Rating the FOOD only!! Expensive and subpar quality. The poke nachos were decent. The bbq ribs were DRY! Like super dry. Daughter choked on it trying to swallow it because it was so dry. Husband couldnt even finish his dish and he usually is not picky with foods. The short rib loco moco was okay. The gravy tasted very "cheap". Thats the only word I can think of to describe it. The short rib was decent (wouldnt say it was good, but it was edible). The favorite part of this dish was the white rice which was soft. I like the venue but unfortunately I wouldnt go back since its $20 minimum per person for purchasing food/drinks.

    Calamansi Spritz
    Ruby S.

    Five stars for ambiance and customer service. Green loge and seating area are first come, first served. Kudos to my dear friend and YE, Marissa K for scoring prime seats and view in half moon, plush green cushioned booth for Jiaoying Summers Comedy Show. I hurriedly rushed in from commute, traffic after work. Made it 30 mins before show time thanks to valet. Jiaoying kindly requested no photography and videography during the show. Able to see well from the distance. Great customer service from the Servers. They're willing to turn the lights in a different direction if shining too bright. One star for food. Calamansi Spritz: Mocktail didn't make a good first impression. Watered down. Some carbonation. Barely tasted calamansi. Hawaiian Shrimp Ceviche: Shrimp tasted uncooked b/c it was extra soft. Taro chip tasted good. We returned this appetizer after one try to our Server, stated the shrimp tasted uncooked, extremely soft, and if we could order something else. We didn't get charged for this app. KJ's Bourbon Bread Pudding: Worst bread pudding I've had in terms of taste, texture and presentation. Too mushy! New York Cheesecake: This dessert passed our test for discriminative palates. Edible. Please make improvements and serve top quality food and beverages. Food and beverage experience spoiled what's supposed to be a memorable evening of live performances with required minimum to spend $20 pp.

    Jasmine G.

    We gave Blue Note a second chance. We waited outside until the 9 pm show. We were early in line so we were able to choose where we would sit. We could've chosen the table up close and personal with the artist but we chose the booth instead which was nice because it was close enough but comfortable. I think that's the winning part of this experience. The fact that it's a small room which makes it an intimate experience to be in such close proximity to the stage and you're able to be so up-close and personal. I enjoyed Robert Schneider's performance at tonight's dinner and show. The dinner itself was over-priced in my opinion but ultimately, you're paying for the experience. I got the Calamansi spritz which was okay. My partner ordered the ceviche which wasn't bad, my friend ordered the poke which she claimed was flavorless, and I ordered the green pasta with chicken. It was $11 to add on chicken. Yikes! The star of the show for me was the chocolate cake. It was decadent and delicious! Our server was training someone who came by and made sure we had water several times. My only complaint was when I asked him for his recommendation, he sounded exasperated and said "You have to give me something to work with. What do you like? A starter an entree?" And so I said chicken. He stated they didn't have any chicken options. So I just chose something random since I felt rushed and he didn't seem to care about my ordering experience. We still tipped him over our $20 required order per person because it was the right thing to do. He did have a lot of tables and was probably in a time crunch to serve us before the show started. All in all, the service experience was decent. We got our food and refills. Food was overpriced and server was too busy to make it a personal experience. Nevertheless, the show was great! I've always liked Rob Schneider in his movies and I've never watched him live before. He has a BEAUTIFUL VOICE and reminded me a lot of Elvis Presley's tone. I wanted to try to do something fun now that I live here in Hawaii. I'm sure there's plenty of opportunities to meet amazing people. I just need to know where to look for these experiences. I would come back to the Blue Note again to enjoy a nice close up performance. I'll be extra prepared next time and go in line 2 hours early for a better experience finding seats like I did the second time around. I wouldn't be interested sitting in a communal table area so the booth experience was actually not bad at all. Even sitting at the bar I'm sure isn't bad since you're facing the stage directly. If you're wanting to be closer to the artist, the tables are literally right in front of the stage. I think that's pretty cool. I'm giving my experience 3 stars because it was good, not great, but not bad either all around.

    Cory Y.

    Very torn about reviewing this place as I've been coming here for years and years for the entertainment from Tumua to Josh Tatofi to The Green to Rob Schneider. The entertainment is always great and the ambiance and vibes are always good. So that would get 5 stars But this last time I went, the food/drinks were just awful and the service has always been on the slow side. Maybe understaffed or something. Also to note, my and my other half were sitting at the two top right next to the sound/lighting booth and the fire suppression sprinkler above was dripping on us where we scooted the table towards the other table to get away from it. Back to the food/drinks, the prices are pretty high for the sad quality of food. Mixed drinks were mediocre at best. Better off just ordering beers. Ordered the poke, Caesar salad, and prime rib. Prime rib was pretty good, salad was ok, but the poke was the absolute worst poke I've ever had. Zero flavor or taste. The taro chips that it came with was much better. I really dont get how the food can be so bad when dukes and hula grill is right next door. As for the service, again, on the slow side. And it is clearly noticeable their waiters do not work as a team. They only care and tend to their own tables. Our table when needed water refills were always bypassed by other waiters carrying the pitchers. And did I mention they are slow on drinks and food? Either way, I guess I can keep this review at 3 stars. I will most likely continue to come back here for the entertainment, but I highly recommend getting food/drinks from other places.

    Entrance into the blue note
    Jasmin S.

    So glad there is a venue where local and international artists can share their talents with us in Oahu. Service is as expected. I went to this years and last Years' shows for Kimie Miner and Anuhea's shI recommend getting food before or after your show else where but to each their own. The ambience is as expected. Just go in and enjoy! Truly the seats are at a good price. Even the premium seats.

    Lychee Martini
 Haiken Lychee Vodka, Roselle Hibiscus, Fresh Made Sour Lychee Martini
    Michiko M.

    5 stars! Blue Note Hawaii nails it every time with delicious food like their poke nachos and fork-tender short ribs (mahalo to Chef Jules), tasty drinks such as the Lychee Martini, Cranberry Paloma or Mai Tai, and hands-down the best live music in Waikiki ranging from jazz legends, funk, rock, gospel, soul, RnB, those famous and funny comedians, to our very own local favorites. Mahalo for the unforgettable nights!

    Braised short ribs
    Tina J.

    Sammy Johnson was awesome! Food was good for nightclub food. Braised short ribs is tasty! Service was spot on - she checked on us and brought soft drinks refills without asking!

    Short rib over mash.

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    8 days ago

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    20 days ago

    Came here for the music. Always great entertainment. Food is very ok. Love the old school Hawaii night club vibe.

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    Page 1 of 23

    Blue Note Hawaii Reviews in Other Languages

    Ask the Community - Blue Note Hawaii

    I understand having to share tables but does that count for the booths too?

    Aloha, Yes, all seating is communal, including booths.

    How is the parking? Is there height restrictions in the lot? Thank you

    Hello Lance, We validate parking at Outrigger Paradise and for the valet at Outrigger Waikiki Beach. The height restriction for both is 6'4"

    Am I able to check on previous tickets to confirm my purchse for coming show?

    Aloha Hayden! If you need help looking up a purchase or confirmation number, you may email us at club@bluenotehawaii.com or call 808-777-4897.

    Is there live jazz every day?

    Go to the web site for their schedule, they have a variety of music and comedy shows. bluenotejazz.com

    Where's the best seat to sit? Booth ? Or Front tables?

    Pretty subjective, but I like the booths or being at the from tables. Great view, and the booths are easier to get the servers too

    Regarding the bar area... are their seats or just standing to view the performance? It looks like their may be seats facing the stage?

    Aloha Michael! There are about 20 bar stool seats at the counter, facing the stage, then it's all standing room.

    I was wondering is it OK if we arrive a little late to the comedy show? Our tickets say it starts at 7 but we can't get there until a little bit after that so I was just wondering if late comers are allowed.

    Yes we have been to shows there late. Only thing is table or seats are first come first serve. Hope this helps. Enjoy!

    Is there wheelchair van accessible parking close by and how much does it cost? I Will be pushing my spouse in his wheelchair so would like it to be as close as possible. Thanks!

    Aloha Wendy! We recommend valet parking at the Outrigger Waikiki Beach Resort (where we are located). There are elevators you can take up to the second level to our entrance. The cost to valet is $15 for up to 4 hours (we provide validation stickers… 

    How much does it cost for valet parking with validation? Same as Hula's $6 for 3 hours?

    $15

    How early should I get there if I have loge tickets?

    Best to go about an hour before, You will be seated depending on your tickets are in will be on a first come first served. You would get your choice of seats if you go early.

    Wheres the best seats for 2 people ? Thank you in advance !

    The booths are best and go fast. As early as 45 minutes before the show they're taken. Next best is the floor seating in front of the band. Many seats here, but you could be blocked by someone in front of you. I would just avoid the ends of the… 

    How should one dress going there? It says casual, but T-shirt and jeans casual or business casual or something else? What would you recommend?

    Business casual or Aloha attire is good enough to attend Blue Note Hawaii

    Can you get gift certificates? Christmas is coming up.

    Aloha Lena! We do offer gift cards for inside the club, valid for food & beverage. We don't have a way to offer ticket gift cards, but we've had several guests purchase tickets for someone and also buy them a restaurant gift card to package it as a… 

    I purchased Premium seating for an upcoming show thinking we would have seats, but a friend told me that even with Premium seat purchasing, you still may have to stand. Is this correct? As I thought the standing room/area was the bar area.

    There is tables, booths, and bar seating. There are tables right in front of the stage which are for those that bought a premium ticket. Same with some of the booths. With the tables, seating is groups of 4, some might be 6 or 8 depending. If you're… 

    What is the difference between Lodge seating and Premium seating at the blue note? Is premium a better experience

    Lodge is cheaper than premium seating. But no matter where you seat in the blue note, it's still a nice view and an up close view of the stage.

    Where is the best place to park?

    Hi! There's parking at the Ohana East Hotel. $6 for 4 hours, with a validation from the Blue Notes Gift Shop.

    Do you have to share your table with others if your purchase a premium or table or loge seating?

    It depends on how packed it is. If there’s empty seats you can have your own table. If it’s packed you’ll have to share tables.

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    Review Highlights - Blue Note Hawaii

    Take the escalator up to the 2d floor and get your parking ticket validated at the Blue Note gift shop.

    Mentioned in 16 reviews

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    2.7 mi
    $$$$

    MĀZE exceeded my expectations from start to finish. Every course was beautifully presented,…read moreincredibly creative, and packed with flavor. The progression of the tasting menu kept getting better, from the dry-aged Kona kampachi and Hokkaido scallop to the outstanding Washugyu flat iron galbi. The snacks were also a great introduction to the meal, especially the bourbon barrel smoked salmon toast and the oyster with yuzu kosho. Those may have been my favorite bites of the night, and that's saying something because I'm usually not a big fan of salmon. The staff was attentive, knowledgeable, and genuinely friendly. A special shout-out to Jordan, who patiently answered all of our questions and helped make the evening even more enjoyable. The cocktail pairing was one of the highlights of the experience. Every drink was thoughtfully crafted and complemented the dishes perfectly. It didn't feel like an afterthought--it was an integral part of the meal and among the best cocktail pairings I've had. My only minor criticism was the beef and daikon broth served alongside the Washugyu. The flavors were excellent, but I wish the broth had been served a little hotter, as it would have made an already fantastic dish even better. Dessert was equally memorable, especially the seasonal sweet corn shave ice with black sesame orgeat. The lilikoi custard pie with whipped kinako cream was a nice finishing touch. Overall, MĀZE delivers one of the most creative and memorable dining experiences in Honolulu. The quality of the ingredients, attention to detail, and flawless execution make it well worth the visit. If you're looking for an innovative tasting menu with exceptional cocktails, MĀZE is a restaurant I would happily recommend, and I can't wait to return

    MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

    Photos
    Snackies.
    Snackies.
    Butter Mochi
    Butter Mochi
    Japanese cheesecake, orange blossom anglaise

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    Japanese cheesecake, orange blossom anglaise
    Solera

    Solera

    4.4
    (311 reviews)
    0.4 mi
    $$$$

    The world food tour reconvened at Solera, in the Ritz-Carlton. The last time we dined here it was…read moreLa Vie. There were wine specials and I took advantage of this offering, choosing a 2023 Beaune Boucherottes from Louis Jadot. Our server (Malama) brought a 2021, which was great from my perspective. This wine sells for $180 and was listed at $177; what a deal! We chose Bone Marrow ($32), Beets and Strawberry Salad ($28) as our starters. Entrees were the Butchers Cut, which offered Filet, Ribeye or NY Strip ($70). I chose the NY strip and ordered Foie Gras ($32) to accompany it. Our other entrée was the Huli Hainan Chicken Plate ($42). Malama told us the Foie Gras was a mousse, so I asked her to bring it out with the other two appetizers. The Bone Marrow plate came with two halves of bone and four pieces of toasted ciabatta. The Foie Gras dish was interesting ... Three piped dollops of foie gras mousse, with three quenelles of a pineapple mostarda and a plate of Madeleines. The Beets & Strawberry Salad was a visual and taste treat ... It was my favorite of the three starters. The foie gras atop the Madeleine was too sweet for our palates; it was much more successful on the toasted ciabatta that accompanied the bone marrow. The NY Strip came sliced, with another bone marrow and mashed potatoes. The Hainan Chicken came with ginger scallion rice, lomi tomato chile, dark soy (which was very watery), slices of cucumber and cilantro. The chicken was the least successful dish we've had here. I give the executive chef kudos to add variety to the menu. The steak came with a container of miso bordelaise ... I thought it was okay, my tablemate didn't like it. I tried the foie gras mousse on pieces of steak ... It was okay. We had the steak and chicken dishes boxed and perused the dessert menu. I don't usually eat dessert so the decision on what to order is left to my fellow foodie. She chose the Flourless Chocolate Cake ($16); I asked for a cup of coffee ($11). The cake was rich and dense, almost like fudge. We boxed that up ... My fellow foodie has enough food for next week. What did we think? The décor is pretty much the same as when it operated as La Vie, except for the addition of black tablecloths. There was a pianist playing near the bar ... That added a nice touch to the ambience of the place. Service was fine but not what we were looking for. We gave Solera a rating of 4 (perhaps a touch under). We expect a bit more when the bill is $427.22 (plus tip).

    Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

    Photos
    Open-Air Dining Room
    Open-Air Dining Room
    Torched Hamachi Crudo
    Torched Hamachi Crudo
    Champagne & Caviar

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    Champagne & Caviar

    Blue Note Hawaii - musicvenues - Updated July 2026

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