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    Blue Orchid

    3.6 (71 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Blue Orchid Takeout or Delivery

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    Egg Foo Young is delicious!

    This was a great find near downtown Westwood. Great food and congenial settings and open for a late lunch. Also had very yummy egg foo young!

    the bubble tea popping box

    New food.yummy Chinese food. Newly opened dine-in restaurant. Comfortable environment. A restaurant worth visiting.

    a tray of food and a container of food
    Charlene E.

    Not bad, not bad. I've been on the hunt for a good Chinese food spot in the area and it has been a challenge as I am very picky with my Chinese food. I ordered the jumbo shrimp and lobster sauce, an egg roll, and scallion pancakes. I'll give the shrimp and lobster sauce a 7.5/10 only because it could've had a little more flavor. They give you the nice plastic containers and not that styrofoam garbage. The egg roll was a little tough and stale and actually had my throat in discomfort after I ate it so I'll give that a 4/10. The scallion pancakes weren't the best but with the sauce was an 8/10. The delivery service was fast and the delivery man properly greeted me which a lot of places I find don't do so that is ultimately why I gave them a 4/5. The only thing I didn't like is when I initially called I was sensing a bit of a dry attitude because I was taking a little bit to decide what I wanted and was asking her questions about certain entrees. The woman taking my order abruptly dismissed me saying "I should call back when I figure out what I want." I understand you may be busy but the rudeness was uncalled for.

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    1 year ago

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    1 month ago

    Food is good. Always quick and very nice smiley service. Do takeout so never ate inside the recently opened dining. Quick easy and good!!

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    1 year ago

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    8 months ago

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    9 months ago

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    1 year ago

    Great food!!! Staff is always super nice/friendly. My favorite Chinese food in the area by far!

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    2 years ago

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    2 years ago

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    3 years ago

    Blue Orchid offers good quality Chinese food... love their chicken fingers and that they deliver!

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    8 years ago

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    8 years ago

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    4 years ago

    The food quality is getting bad today I picked the food and the sauce was soury

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    4 years ago

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    6 years ago

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    7 years ago

    Worst Chinese I have ever had, chicken wings and pork fried rice will make you gag , thought I'd try someplace new, bad idea

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    7 years ago

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    14 years ago

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    9 years ago

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    Wild Blossom - Pressed Tuna Maki

    Wild Blossom

    3.6(94 reviews)
    1.9 mi
    •$$

    Small but full-service eatery with 2 cuisines (Chinese/Japanese) on Route 1A, not far from the…read morehighway. Casual with minimal decor. Did a lunch visit with a friend, going our own way with lunch combos and adding a couple of full-order appetizers. -- Spareribs on the Bone: St Louis cut ribs with ruby red glaze, just a bit of char, and a clear honey glaze to sweeten things further. Not the meatiest, not the juiciest, and not the most tender, but they got the job done, thanks to the very pleasing flavor. These have the potential to be stellar at night. As sampled, above average to well above average, even with the flaws. -- Egg Rolls: Extra crunchy exterior and a soft, stringy assortment of both cabbage and celery for greenery, accented with pork. Above average. -- Chicken Wing (the included appetizer on a combo): Not dark of skin, but still crispy. A bit dry. Kinda plain, with discernible but light marinade. Average to slightly below average. -- Hot and Sour Soup: Not many mushrooms or other fillers. Mostly thick, weirdly gloppy broth and some scallions. Spice present, flavors good, textures not so good. Balances out to average. -- Szechuan Style Chicken with Peanuts: Other than having the two ingredients listed in the name, it didn't seem like similarly named dishes or kung pao. Pea pods standing in for celery. Chicken was high quality and the flavors were appealing, with spice coming through and a hoisin-equestrian undercurrent adding depth. A little above average even if different. -- General Gao's Chicken: My friend's lunch combo. He said it was heavy on the breading and had one-note sweetness. A mixed bag, but a worthy visit if you need something in the area. Lunch specials at $11.95 have a more than fair amount of food, so a good value. But it's those spareribs that'll bring me back. Attentive service. Parking in back of the building.

    When I reviewed Wild Blossom their overall rating was 3.5 which I think is fair. Solid Chinese…read morefood. We had a range of appetizers and soup. Hot and sour soup with wontons was well seasoned. Chicken wings were crispy. Scallion pancake was a highlight. Well fried. I'll give them that. Not everyone fries their food so well. Potstickers had really nicely browned bottom. Man, that front door is heavy. You're wondering why that's in the review but if you go there, you will understand. Man, that's a heavy door. Fairly standard decor. Waitress was very nice, did not speak a lot of English but certainly competent nothing lost in translation. Overall it was fine. Would not rush back. Did get a pretty great fortune but rarely have found much accuracy in any confectionary based predictions.

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    Wild Blossom
    Wild Blossom - Hurricane Maki

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    Tahiti Restaurant and Cocktail Lounge - Egg Roll close-up

    Tahiti Restaurant and Cocktail Lounge

    2.7(217 reviews)
    3.3 mi
    •$$

    Stopped In again . Owners are cleaning up the restaurant new front doors finally, interior new…read moreseats etc while keeping the old school vibes. I ordered a lunch combo and the small order of bone in ribs. The hot and sour soup bowl small but packed full of ingredients... very good . The lunch special of chicken fingers, wings, fried rice , egg roll. The chicken fingers and wings were fresh fried and excellent wings. Fried rice reheated, egg roll reheated. Egg roll would have been great fresh fried as ingredients were very good. The small order of ribs were meaty and would have been excellent if fresh cooked rather than a reheat and cold ...they were still very good cold as meaty ... needed more sauce, char as when fresh cooked under broiler . It seems improving food wise and can be good one day and just ok the next. I'll visit again as next to my Benjamin Moore excellent paint store and BJs wholesale

    Gotta downgrade them from my previous 4 stars to 3-- and 3 might be generous. Some highs and lows…read moreover my last 3 visits, but way too many lows to ignore, even as a former fan and defender. -- Spareribs: Until the past year or so, I regarded Tahiti's spareribs as top 5, maybe even top 3. No longer. The last 3 attempts have all been reheats and all looking like a scattering of random bones from different racks, with charring the only strongpoint. Some were close to cold and some were tough to chew. On average: Average, but formerly elite. -- Egg Roll: A rollercoaster of quality on my recent visits. Narrower than before, but reliably celery-filled and crunchy inside. The shell is sometimes crispy, sometimes bendy, as if sitting around a while. Interiors sometimes moist, sometimes very dry. Flavor has been above average every time. Overall, above average to well above average, though formerly near-elite. -- Lobster Sauce: I've liked the relatively new recipe that's less like motor oil and more on the light side with whole black beans in the mix. But the most recent one was bland and watery. Still good enough to be average, but formerly near-elite. -- Sweet and Sour Chicken: Fingers merely flirting with crisp and typically low meat-to-batter ratio. Unusual topping of onions, peppers, pineapples, and no cherries, with a sauce that seemed an exact compromise/blend of the typical golden and red styles. Sour along with the sweet, but subtle. A little above average. -- Pork Fried Rice: Among my 3 recent visits, solid once, disappointing twice. Fresh once and long in the tooth twice, and varying levels of bland all 3 times. Minimal pork nuggetry. Typically lukewarm. Overall, average, but formerly near-elite. -- Orange Beef: Nice mix of sweet and tart (caramelly along with the orange), good crunch, and good quantity and thickness of the tender beef slices. Very solid dish, and it even rivals Bernard's version, which is saying a lot. A rare bright spot among recent visits. Seems like this place is mailing it in lately, as if they're knowingly cutting corners and sacrificing repeat dining business because their real money comes from the bar. It's a shame, because I used to be a big fan.

    Photos
    Tahiti Restaurant and Cocktail Lounge - Added seating

    Added seating

    Tahiti Restaurant and Cocktail Lounge - BBQ Spareribs

    BBQ Spareribs

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    Golden Abacus - Dinner combos

    Golden Abacus

    3.4(93 reviews)
    3.6 mi
    •$$

    Got to go back on my trip last week and the service and food were solid once again so I'm upgrading…read moreto five stars! I ended up ordering the same thing I got last time - not on purpose :) and it was delicious! Dining companion for pepper steak lunch special and said it was delicious! Lots of beef and tasty! Pricing on the lunch specials are around $12 and you get a generous portion - very nice if you don't want leftovers . There were not many people in the dining room and I am not sure why. Will make this a must stop anytime I'm in town

    I have been eating Chinese food all over this country for many many years. This restaurant has by…read morefar the very best food .Their food is always freshly made and very well packed if you want to do take out. This is important because it comes nice and hot, right from the kitchen. The BBQ SpareribCombo Plate is amazingly and if it is a day that you are dining alone you get a good variety of taste food . This is a family business and they treat you as though you too were a family member. They have their own delivery person who speaker good English and is friendly and always pleasant. I am recovering from a long illness and they were thoughtful many times over-the to ask me how I am feeling. The family s son has several times even done my delivery personally. The Golden Abacus by far has the most delious food around. The portions are large and prepared by their chief, who just happens to be the father . They are not cheap but the food is the very best. They charge you for duck sauce which is outrageous but the food is so good that it is l guess going too far with the duck sauce. I pay it but it annoys me.

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    Golden Abacus - Bar seating

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    Golden Abacus - Lunch special June 2026 - green beans pork fried rice and beef teriyaki

    Lunch special June 2026 - green beans pork fried rice and beef teriyaki

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    Dragon Chef - Egg Roll

    Dragon Chef

    3.6(68 reviews)
    4.0 mi
    •$

    Small takeout joint with a few stools for uncomfortable counter eating. Weak air conditioning on a…read morehot summer day adds to the discomfort nicely. Easy legal parking in the plaza next door. Numerous (32) lunch combos, more numerous (40) dinner combos, and a deep menu in general for this type of concept. No atmosphere to speak of and a 1-man show handling it all. -- Sweet and Sour Chicken (on a dinner combo): Ran me $15 for a Sunday lunch, $5 over the lunch combo equivalent, because it was Sunday and they don't do lunch combos on Sunday. For that $15 I got 7 large chicken fingers, a fire engine red sauce, 2 pineapple chunks, 1 maraschino cherry, and fried rice (appetizers are extra). Typically low meat-to-batter ratio. Strong crunch. Sauce was extraordinarily sweet without much sour, and in short supply if you wanted full dip-ability. Average to a bit below. -- Pork Fried Rice (with the dinner combo): There was a lot of it. Dark brown, very dry, and a Rice-a-Roni feel. Little pieces of dry pork. More flavor than Ray's around the corner, but not as fresh. More quantity than quality. Below average. -- Boneless Spareribs (an add-on to the combo): For $5.25 you get what looks like a small boat, but it's stacked high and winds up being more meat than you get at Ray's around the corner for less than even their "Appy Hour" price. As for quality, not as good, but not too far off. Some pieces dry, but some pieces had the perfect combination of fatty richness, char, and generous glaze. If all the pieces were like that, near-elite. As constituted, above average. -- Egg Roll (à la carte): Nice to have a single egg roll option ($3.75) on the appetizers list. Narrow piping hot vessel, good crunch outside, crunchy vegetation inside too, unusual seasoning, light bits of pork, and what seemed to be an even mix of cabbage and celery. Average, even with a fairly positive description, due to an odd flavor I can't place. Hard to get a handle on value. The combo was pricey considering what it did and didn't include, but the appetizer add-ons were more approachable. I was fearing getting stuck with only orange packets for duck sauce, but fortunately they had the real thing. Looking at the menu again, it's seems other combos give you more apps and leave out the pork fried rice (the weakest link), so that may be the way to go. We'll see.

    Ordered take out , prices keep Increasing , quality of items…read moredecreasing Seems to have gotten worse? Maybe new owners? Beef Teriyaki no taste, tough meat Pork strips dry, tough meat Wings ok Bbq pork strips are still very good I have been getting Rays for take out now as they behave improved significantly as new family owner running it.

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    The poo poo platter box

    Blue Orchid - chinese - Updated September 2026

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