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    Westwood Jade

    3.2 (52 reviews)
    InexpensiveCantonese, Szechuan
    Open 11:00 am - 9:00 pm

    Order Westwood Jade Takeout or Delivery

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    Moo Goo Gai Pan is what I ordered? This is what I got. Umm No...Chef needs to learn his food. Where is my white sauce and bok choy?

    This is not what I ordered. I ordered Moo Goo Gai Pan. It is a dish with white sauce not brown !!! I've ordered it from here in the past and it was always a garlic white sauce. Very disappointed This isn't even good...

    chicken fingers, teryaki and lo mein
    Alex K.

    not best food in the area, but cheap the apps are ok and its a classic greasy spoon chinese hole in the wall. no decor, ugly and no view but the road. the wonton soup isnt bad, and they have some lunch specials. The staff seems friendly. I recommend bamboo down the street.

    Fried potstickers and Szechuan chicken.
    Kurt S.

    I stopped by after visiting the nursery next door. The service was friendly. They make everything to order, which is awesome. They didn't have stuffed fried wontons-- only the plain wontons. So they suggested the potstickers fried, which was pretty good. But I had my heart set on crispy wontons. I also ordered the Szechuan chicken. The food stayed hot all the way home. It was very good.

    They were always cheap but come on now this is sad . All the food we got sucked.

    I'm done with westwood jade. I used to enjoy the food and service. Now both suck drivers can never find where you are and act as if its your fault. And the food has gone to shit it was always just ok at best but was a great cheap American Chinese food. I threw out half of what we ordered today 10/24/2020. Don't order from here I won't be again.

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    6 months ago

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    24 days ago

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    1 year ago

    Food had no taste rice was soggy chicken wings were tought like they were reheated last time I will go there food is not worth the price

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    2 years ago

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    2 years ago

    Amazing food always love to eat here best combination plates ever would definitely recommend it to anyone !!!

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    3 years ago

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    4 years ago

    Best Chinese food in the area. Everything was fresh and the vegetables in dishes still had a pleasant crunch.

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    Wild Blossom - Pressed Tuna Maki

    Wild Blossom

    3.6(94 reviews)
    0.4 mi
    $$

    Small but full-service eatery with 2 cuisines (Chinese/Japanese) on Route 1A, not far from the…read morehighway. Casual with minimal decor. Did a lunch visit with a friend, going our own way with lunch combos and adding a couple of full-order appetizers. -- Spareribs on the Bone: St Louis cut ribs with ruby red glaze, just a bit of char, and a clear honey glaze to sweeten things further. Not the meatiest, not the juiciest, and not the most tender, but they got the job done, thanks to the very pleasing flavor. These have the potential to be stellar at night. As sampled, above average to well above average, even with the flaws. -- Egg Rolls: Extra crunchy exterior and a soft, stringy assortment of both cabbage and celery for greenery, accented with pork. Above average. -- Chicken Wing (the included appetizer on a combo): Not dark of skin, but still crispy. A bit dry. Kinda plain, with discernible but light marinade. Average to slightly below average. -- Hot and Sour Soup: Not many mushrooms or other fillers. Mostly thick, weirdly gloppy broth and some scallions. Spice present, flavors good, textures not so good. Balances out to average. -- Szechuan Style Chicken with Peanuts: Other than having the two ingredients listed in the name, it didn't seem like similarly named dishes or kung pao. Pea pods standing in for celery. Chicken was high quality and the flavors were appealing, with spice coming through and a hoisin-equestrian undercurrent adding depth. A little above average even if different. -- General Gao's Chicken: My friend's lunch combo. He said it was heavy on the breading and had one-note sweetness. A mixed bag, but a worthy visit if you need something in the area. Lunch specials at $11.95 have a more than fair amount of food, so a good value. But it's those spareribs that'll bring me back. Attentive service. Parking in back of the building.

    When I reviewed Wild Blossom their overall rating was 3.5 which I think is fair. Solid Chinese…read morefood. We had a range of appetizers and soup. Hot and sour soup with wontons was well seasoned. Chicken wings were crispy. Scallion pancake was a highlight. Well fried. I'll give them that. Not everyone fries their food so well. Potstickers had really nicely browned bottom. Man, that front door is heavy. You're wondering why that's in the review but if you go there, you will understand. Man, that's a heavy door. Fairly standard decor. Waitress was very nice, did not speak a lot of English but certainly competent nothing lost in translation. Overall it was fine. Would not rush back. Did get a pretty great fortune but rarely have found much accuracy in any confectionary based predictions.

    Photos
    Wild Blossom
    Wild Blossom - Hurricane Maki

    Hurricane Maki

    Wild Blossom - Sesame Tuna Salad

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    Sesame Tuna Salad

    Dragon Chef - Egg Roll

    Dragon Chef

    3.6(68 reviews)
    4.8 mi
    $

    Small takeout joint with a few stools for uncomfortable counter eating. Weak air conditioning on a…read morehot summer day adds to the discomfort nicely. Easy legal parking in the plaza next door. Numerous (32) lunch combos, more numerous (40) dinner combos, and a deep menu in general for this type of concept. No atmosphere to speak of and a 1-man show handling it all. -- Sweet and Sour Chicken (on a dinner combo): Ran me $15 for a Sunday lunch, $5 over the lunch combo equivalent, because it was Sunday and they don't do lunch combos on Sunday. For that $15 I got 7 large chicken fingers, a fire engine red sauce, 2 pineapple chunks, 1 maraschino cherry, and fried rice (appetizers are extra). Typically low meat-to-batter ratio. Strong crunch. Sauce was extraordinarily sweet without much sour, and in short supply if you wanted full dip-ability. Average to a bit below. -- Pork Fried Rice (with the dinner combo): There was a lot of it. Dark brown, very dry, and a Rice-a-Roni feel. Little pieces of dry pork. More flavor than Ray's around the corner, but not as fresh. More quantity than quality. Below average. -- Boneless Spareribs (an add-on to the combo): For $5.25 you get what looks like a small boat, but it's stacked high and winds up being more meat than you get at Ray's around the corner for less than even their "Appy Hour" price. As for quality, not as good, but not too far off. Some pieces dry, but some pieces had the perfect combination of fatty richness, char, and generous glaze. If all the pieces were like that, near-elite. As constituted, above average. -- Egg Roll (à la carte): Nice to have a single egg roll option ($3.75) on the appetizers list. Narrow piping hot vessel, good crunch outside, crunchy vegetation inside too, unusual seasoning, light bits of pork, and what seemed to be an even mix of cabbage and celery. Average, even with a fairly positive description, due to an odd flavor I can't place. Hard to get a handle on value. The combo was pricey considering what it did and didn't include, but the appetizer add-ons were more approachable. I was fearing getting stuck with only orange packets for duck sauce, but fortunately they had the real thing. Looking at the menu again, it's seems other combos give you more apps and leave out the pork fried rice (the weakest link), so that may be the way to go. We'll see.

    Ordered take out , prices keep Increasing , quality of items…read moredecreasing Seems to have gotten worse? Maybe new owners? Beef Teriyaki no taste, tough meat Pork strips dry, tough meat Wings ok Bbq pork strips are still very good I have been getting Rays for take out now as they behave improved significantly as new family owner running it.

    Photos
    Dragon Chef - Egg Roll close-up

    Egg Roll close-up

    Dragon Chef - Menu as of 8/26 (printed 5/25)

    Menu as of 8/26 (printed 5/25)

    Dragon Chef - The poo poo platter box

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    The poo poo platter box

    Westwood Jade - cantonese - Updated September 2026

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