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    Blue Point Grill

    4.2 (854 reviews)
    PriceySeafood
    Open 4:30 pm - 8:00 PM
    Updated over 3 months ago

    Blue Point Grill Photos

    BLUE POINT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    There truck parked in the back
    Andrew W.

    Being from Florida and eating many different types of fish I have never had Artic Char. The server did a good job of saying it tasted like cross between Salmon and trout. It was delicious . Well prepared and served with sweet potato. Great service and a really nice meal.

    Mixed grill with garlic mashed potatoes and coleslaw.
    Patricia S.

    This little BYOB is the jewel in the crown in Princeton. The simple preparations of the freshest fish was a sheer delight. The selection of oysters was very impressive. I had the mixed grill which was a delicious Thresher shark and steelhead trout in a simple beurre blanc with capers. The menu changes daily depending on what looks good and fresh that day. My server Sophia was top notch. I couldn't ask for anything more.

    Crab stuffed shrimp
    Colleen D.

    Great seafood place - BYOB. Lots of options and the seafood is very fresh. I had the crab stuffed shrimp and really enjoyed it. Nice portion size and also comes with a choice choice of a side. We also had the crab guacamole which was terrific. The crab is loaded on top of the guacamole and is substantial. Service was friendly and quick.

    Bronzini Francaise with french fries
    Bea R.

    Calling all seafood lovers~*~*~* Blue Point Grill is a BYOB establishment that takes pride in serving only the freshest catches available! The ambiance is casual and lively with both indoor and outdoor seating. I recommend making reservations! Their menu changes daily, so they have rotating dinner specials and mixed grills. What really stood out to me was the variety of seafood they offered on their menu. They have options that I don't regularly see at other restaurants such as monkfish, swordfish, corvina, and Arctic char. They still have your basics like salmon, lobster tail, shrimp, and oysters. Each entree also includes a side of your choice. We ordered... *Grilled Calamari $16 - I'm a fried calamari girly, so I didn't expect to love the grilled version as much as I did. This appetizer was 5 stars alone! The texture was firm and chewy. Miss me with that rubbery nonsense. *Bronzini Francaise with side of french fries $42 - This entree was a Mediterranean seabass with citrus mustard cream sauce. The meat was tender, flaky, and semi-sweet which paired well with the sauce. The fries were nice and crispy! *Florida Red Snapper with side of garlic mashed potatoes $49 - This was highly recommended by our server and I can see why! The red snapper was perfectly seasoned and had a mild, but sweet taste. You can tell how fresh it was. The garlic mashed potatoes were delishhhhhhh! *Key Lime Pie $11 - Perfect flavor profile that combined tartness and sweetness. Not only was the entire meal amazing from start to finish, but so was the service. Our server was knowledgeable about the menu and made excellent recommendations. He checked in on us to make sure we were enjoying our meal and having a good time. I wish I didn't live over an hour away so I could come here more often!

    Oysters curated by the waitress and us
    Doris J.

    So fresh! Oysters and clams on the half shell with my college son curated by our waitress and us! It was all delicious! I ordered seared ahi tuna and he ordered another dish and we swapped our entrees. We were very satisfied with what the other one ordered. Ambience was pleasant and they sat us at the oyster bar, which i did not mind at all! All in all, a pleasant experience!

    Ciopinno with pesto garlic bread
    Sejal R.

    Came here for restaurant week and they had a prefix menu so you got to pick from a lot of different options-- had the seafood ciopinno, jalepeno lime shrimp and tiramisu for dessert. Everything was very fresh. ALL of the seafood. I just prefer spicy food so I do wish the jalepeno shrimp was more spicy than sweet but regardless it was still good. The service is fast and they were really nice to seat me last minute. I hear the oysters are great-- didn't get to try.

    Jeannette M.

    We had our anniversary dinner here. We were very happy with our meal. Fish was fresh and delicious. Calamari was crisp. The steak was cooked to perfection. Dessert was the perfect ending to a great meal. They have indoor, outdoor dining, and a rooftop. Server was great. Attentive and quick It's a BYOB kind of place. Had a great meal. Will definitely come back.

    Warm, outdoor seating.
    Jose P.

    The Blue Point Grill was an extraordinary experience. Street parking could be tricky so, make sure that you pull into their parking lot, adjacent to the building. The restaurant is nicely decorated, the tables are comfortably spaced apart, and I was impressed with the warm covered outdoor seating. There were plenty of customers enjoying this seating. I have to start by mentioning how awesome our server, Gustavo, treated us. He gave great recommendations, answered our questions in detail, and made the meal comfortable and memorable. We started with one of my favorite appetizers, Grilled Calamari. The calamari was absolutely delicious, the firmness was optimal, and the lemony sauce added to the perfect selection for a starter. Since this is a "seafood" restaurant, we chose two seafood entrees. The first was the Florida Red Snapper, with garlic mashed potatoes ($49.00). The second was the Bronzini Filet Francaise, with fries ($42.00). I cannot commend both of these dishes, enough. Both were succulent, flaky, perfectly seasoned, and delicious. Both are highly recommended. For dessert, we shared the Sweet Mama's Key Lime Pie ($11.00) and, once again, it was a wonderful choice. It was adorned with a blackberry and two dollops of whipped cream. Another highly recommended item. I capped off the meal with my favorite, Double Espresso ($6.00), with a side of cold milk. Please, do not hesitate to visit Blue Point Grill and enjoy every aspect of a superb meal.

    Pesto Crusted Wolffish with Fava beans
    Thiru S.

    Great Service, Fresh Seafood, Awesome flavors - with adjoining free parking lot in the heart of Princeton! There's ample space both inside and out with cozy seating arrangement. Service was friendly and prompt. When I noticed the veins in the buffalo shrimps, they apologized and took it off the check. Food was excellent, felt fresh and right portions. The pesto crusted wolffish with fava beans is a good and unique creation - the texture and flavors working well together. The blackened seabass had the right amount of kick and crispiness. Fries were thin, yet crunchy on the outside and soft inside. 3 stars primarily for the price & shrimp. While understand seafood is expensive and in Princeton prime location prices would be higher, the sea bass preparation, which was more like street food was priced at $52 and the Wolf Fish came out as a sophisticated dish was priced at $38. If priced high, then quality (veins in the shrimp) should be high too.

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    7 years ago

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    2 years ago

    Food was delicious and service was great! Enjoyed the casual dining. Parking was a challenge.

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    2 years ago

    Excellent food as was the service for a birthday celebration. Quality seafood prepared very well!

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    Page 3 of 22

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    Nassau Street Seafood & Produce - Fried Calamari with Fries

    Nassau Street Seafood & Produce

    3.8(102 reviews)
    0.0 mi
    $$

    Poke bowl a big disappointment.! Old lettuce mix, never had…read morepoke with cucumber pickles, was nothing fresh in that bowl except tuna.

    Seafood shack in the middle of Princeton, NJ?…read more Nassau Street Produce and Seafood produces good seafood entrees with great value. They also sell uncooked seafood here and a limited selection of fresh produce as well but my visits focus on the box lunches and entrees. At the prices quoted, the entrees are well worth it. The salmon platter has been my favorite so far with a great grilled flavor accompanied with standard fries. The salmon filet, whether stand-alone platter or between a bun, has perfectly cooked grilled lines, with a moist bite that speaks to the expertise of the griller knowing exactly when to take the filet off the heat. For box lunches, the fish and chips platter is a mammoth sized filet that would be best eaten quickly to savor any crunch that is left over from steaming in the cardboard box. It would be hard to say your hunger would not be satisfied with this meal. The fried clams was really on the small side without the belly and was mostly breading to be honest. They were however perfectly crunchy and not greasy. If there is one knock on the food it would have to be the fries, which could be the worse fries I've ever had. Definitely up charge for the onion rings which are supposedly homemade and far superior. They shutdown operations rather early in the evening so this isn't a evening meal destination. I often find myself taking my food to a nearby Princeton park table/bench to enjoy on a nice sunny day/early evening. Call ahead if you are in a hurry and your meal will be waiting for you before you arrive.

    Photos
    Nassau Street Seafood & Produce - Produce

    Produce

    Nassau Street Seafood & Produce - Oyster Po'Boy Torpedo ($17) - roll, lettuce, tomato, homemade roasted pimento mayo, and fried oysters

    Oyster Po'Boy Torpedo ($17) - roll, lettuce, tomato, homemade roasted pimento mayo, and fried oysters

    Nassau Street Seafood & Produce - Storefront

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    Storefront

    Mistral - Pan Seared Snapper ($34) - celery root puree, buttered leeks, potato sarladaises, confit tomatoes​

    Mistral

    3.9(773 reviews)
    0.5 mi
    $$

    On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

    Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.

    Photos
    Mistral - Michelin-Quality Chefs

    Michelin-Quality Chefs

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Witherspoon Grill - Creamed spinach and Fries

    Witherspoon Grill

    3.8(662 reviews)
    0.5 mi
    $$$

    Another excellent meal at Witherspoon but another lack of spine on my part for agreeing to outdoor…read moredining which I detest. I get it, diners in this zip code love to recreate their adventures across countless European capitals as they sip expensive aperitifs and coffee concoctions believing they're within a stones throw of the 6th arrondissement in Paris. When I'm getting sunstroke sitting five feet away from a lovely half-filled air conditioned interior I completely empathize with that panting Poodle sitting one table over whose owners while away the time while poor little Siegfried melts under his fur. Next time I'll grow a spine provided it's not completely fused from this visit to Hades. The Witherspoon Grill is terrific, I have no one to blame but myself.

    What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

    Photos
    Witherspoon Grill - Cozy atmosphere

    Cozy atmosphere

    Witherspoon Grill - Strip Steak with bernaise sauce

    Strip Steak with bernaise sauce

    Witherspoon Grill - Dirty martini and French Chardonnay

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    Dirty martini and French Chardonnay

    Aspendos Mediterranean Cuisines - Pan Fried Potatoes - excellent!

    Aspendos Mediterranean Cuisines

    4.2(118 reviews)
    0.3 mi

    An upscale chi chi Mediterranean joint…read more The emphasis is on elaborate dishes with the strategy of raising the tab. If you are going to charge me more by being fancy, You had better be fancy and good. Fortunately Aspendo's delivers. * * * I was there on an academic lunch with an exciting scholar. That kind of thing can happen in a restaurant next to the Princeton campus. This is one of the dangers of eating in a college town. So most of my observational powers and intellectual energy were turned towards general issues of demographic processes and global welfare and the way that these could be re-positioned in the social sciences. There was elaborate stuff going into my mouth. I was paying more attention to the elaborate stuff going into my ears. What was going into my mouth seemed overly fussy for what it was. But it was not unpleasant. * * * Had the agenda been a romantic evening, There been a bottle of wine on the table and The goal being to make the dinner last forever, Elaborate interesting dishes could have been welcome. So this place has its uses.

    A solid 4-star experience that came just shy of perfection but delivered on flavor, presentation,…read moreand ambiance. We started with the complimentary bread, which was warm, fresh, and served with olive oil and a delicious cheese that I couldn't stop eating. It set the tone for the meal beautifully. For appetizers: - Zucchini Beauty- a refreshing and creative salad made of thin zucchini ribbons, bright orange segments, almonds, and a vibrant green sauce. It was unique and delicious - Tuna Marine (a tuna ceviche)- bright and zesty citrus marinade, liked the green apple Mains: - Brown Butter Brown Shrimp Casserole- had shrimp, mushrooms, and thyme in a brown butter sauce. It was too heavy on the onions, which overwhelmed the plate, and the shrimp were overcooked, but the flavors were still good - Branzino- in an almond cream sauce with mushrooms, it was excellent. The skin was crispy, and while it could've used more salt, the sauce helped I was really looking forward to trying the Tirit dish since it looked so interesting on the menu, but unfortunately they were out of it Poached pear dessert- beautiful presentation, like all the dishes. Unfortunately the pear was a bit too firm and difficult to cut. All in all, the food was tasty and while there were a few minor missteps, I'd definitely return. Many creative dishes I look forward to trying here

    Photos
    Aspendos Mediterranean Cuisines - Inside of dining area

    Inside of dining area

    Aspendos Mediterranean Cuisines - Hummus with Pastirma

    Hummus with Pastirma

    Aspendos Mediterranean Cuisines - Roll Baklava

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    Roll Baklava

    Blue Point Grill - seafood - Updated September 2026

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