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    Agricola Eatery

    3.9 (1.4k reviews)
    PriceyNew American
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Agricola Eatery Photos

    AGRICOLA EATERY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    White ginger pear iced tea
    Cat C.

    This place has been consistent year after year! I returned to Agricola after a long break and was delighted to find that their food is just as delicious. The space is warm and cozy, and we were seated right away for lunch. We shared a pitcher of the white ginger pear tea, so refreshing! The yellowtail tartare appetizer was so fresh and flavorful, and the wild mushroom flatbread has been a favorite of mine for a long time! Overall, we had a beautiful lunch. I can't wait until I come back!

    Cinnamon rolls
    Susie D.

    Absolutely loved my meal. The brunch burger was super filling and cooked perfectly. We ordered cinnamon rolls as a side to share - also scrumptious and uberly filling. Everything tasted fresh and yummy. However nothing to push it over the top to a 5, it was just what we expected. Service was excellent and ambiance is beautiful and grand - great for meeting with family, friends, or date anytime of day.

    Steak and Eggs
    Karolina S.

    Overall a great experience. My partner took me to this restaurant while on our day trip to Princeton. We went on a Sunday around 130pm and there was a 45min wait, which didn't bother us. We just walked around some gift shops. The space is huge. It was tricky to find the entrance since they have two different signs up... one I think is antique with another restaurant name so maybe why they kept it up. Staff was very friendly and service was good. Waited a bit for water and check... but since my partner and I were busy chatting, the wait didn't seem bad. Food was incredible! I got the Roasted Butternut Squash Ravioli and a White Winter Cosmo and my partner got a steak with eggs. Both dishes were $30/ drink $15/ he had a pomegranate lemonade but I forgot how much they charged for it. We opted out of dessert since neither of us have a sweet tooth. The portions appear small, but I was stuffed when I finished my meal. For reference I always eat about 2/3rds of my dishes in other restaurants. The mix of flavors were so delicious I am definitely voting to go back there when we visit again. My partner noticed and commented "it's the little touches that make a restaurant upscale." One walls had interesting art on them. Another wall had what appeared to be framed architectural pictures of the restaurant. And waiters all had great quality aprons with creative pockets. It was really the little things that made this restaurant appear sophisticated. From a business card I picked up by the door I found out the company owns more restaurants around NJ and honestly I am curious to check them out!

    Mark V.

    Very good fine dining restaurant with a wonderful ambience and great food! Top dining experience for downtown Princeton! You can't go wrong here, really great food, terrific selection of wines and beer, great service, wonderful ambience! For business or pleasure. Margherita flatbread made a delicious appetizer! We also had the fried cauliflower which was not to be missed! One of the best appetizers I've had in a long time. The pumpkin ravioli main course was delicious. I wish the serving was a little larger. Sauce was creamy and delicious. I ordered the halibut with mixed vegetables. The halibut was a generous serving, but unfortunately, it was cooked a little on the dry side. I still liked it. The chicken Parmesan was interesting as it was on the bone. However, it was delicious and I would have it again! It's really beautiful inside and makes a great atmosphere for fine dining, including business or a large group. Of course, a date would be perfect here! Highly recommended if looking for a nice restaurant downtown Princeton, you can't go wrong

    Roasted Local Mushroom Medley
    Pamela L.

    After trying to hit up a brunch spot with a 40 minute wait we decided to walk around and happened upon this restaurant. Looked at the menu outside and did a walk-in. We were seated at a tall bar stool table. Huge shoutout to our amazing waiter, Cullen W. He pretty much recited the entire menu to us, explained some of the standout dishes, recommended his favorite ones, gave us a brief history of their farm to table ingredients and which farms it came from. Also appreciated that he warned me that my choice of mocktail has a bitter taste. Great service always makes for an amazing dining experience. Here is what we ordered: - Tuna Tartare (get this) - The Golden Pancake (it is baked in the oven and to-die-for) - Grilled Chicken Pita Pillow (most incredible pita I have ever had) - Roasted Butternut Squash Ravioli (Vegan) - Roasted Local Mushrooms (my son being a mushroom lover, devoured this dish) The chef has an excellent hand on seasoning everything perfectly. Wonderful presentation and you can taste that the fresh ingredients were sourced with care. What surprised me were the reasonable prices and huge portions. I look forward to visiting this restaurant again in the near future.

    Complimentary Bread

    Attentive and kind service, delicious food, pretty rustic aesthetic and good location

    Amazing manager Jordan
    Cobie J.

    What a gorgeous farm-to-table restaurant with a creative menu and unparalleled service. The bar area was inviting. Some of the tables have windows that open to the sidewalk. We enjoyed two amazing appetizers and our friends had delicious peach and berry cocktails. The stuffed squash blossoms with marscapone and a side of gazpacho was delicious. The eagle-eyed manager Jordan suggested adding a little honey to the homemade cinnamon roll with strawberry rhubarb compote, which was off the hook. Get the Tea Forte on ice! And add a touch of simple syrup to make it perfect. Shout out to bartenders Kylie and Martin for being the best part of a lazy Sunday stroll. I can't wait to come back for a whole meal.

    Alex D.

    Agricola eatery is a type of dining experience which hits you in the feels. Welcoming ambiance, pleasant service which makes you feel like you're a guest instead of a customer. Menu is expertly crafted, ingredients are sourced with care and prepared as if it were art. First time here but definitely coming back.

    Chicken parm
    German C.

    We came to get some drinks at night time -- the place is beautiful -- and instagrammable -- romantic and rustic-- there were many you g and older couples We had drinks -- I had a spicy drinks whose name ran away from me but I loved it. Decided to have the chicken parm - and it was supple and a bit crunchy -- the marinara sauce was delicious Service was quick too

    Ashley E.

    The outside is so unassuming that you'd have no idea how much space there is on the inside. We had a reservation so seating was quick and easy. Our server was extremely pleasant and attentive. We were there for a few hours so I appreciated him! We ordered a lot of food as you can see lol it was a girlie catch up session. Everything we ordered was good, and I was pleasantly surprised by the mushroom pate! It needed more bread but the flavors were hittin! The salmon I wanted had yogurt in it, so they modified it to fit my dietary restrictions. I appreciated this! And the modification was so good! And the peanut butter cup dessert was so rich and delicious--definitely too rich for one person to finish in one sitting. So I'll be snacking on that for the next few days. I'll definitely be back here next time I'm in town!

    Chicken sandwich
    Joy Z.

    Have been here for brunch, lunch and dinner. I would recommend the brunch the most. It wasn't super packed when I came and the chicken sandwich was filling and flavorful. My friend got the French toast and the sweet options also looked quite nice. But the dinner menu was not super impressive. The chicken parm dish is a deconstructed version of traditional parm but it didn't stand out to me. For the lunch menu, the kale salad was quite refreshing and filling and the bang bang cauliflower is amazing. The shrimp taco and the crispy chicken sandwich are pretty flavorful. If you want bangs for the bucks, go for the chicken pillow wrap, it's massive and the sweet potato chips are a nice touch. The iced tea carafe is always a nice experience and they have some refreshing cocktails too. The service is always friendly, fast and attentive. The interior is nice for group or business meals but while the dishes are made from fresh ingredients, the flavor profile and the selection are just not as special as other nearby restaurants.

    mushroom bolognese
    Joyce K.

    My friends and I went to Agricola on Easter for a "linner". Even at the weird time we went, the restaurant was surprisingly full so we were glad we had a reservation. My friends ordered a chicken parm and I had the mushroom bolognese. We shared an order of truffle fries and they also got a lemonade and soda. Their chicken parm actually looked really good with several pieces of chicken, focaccia, and some grilled lettuce as well. My mushroom bolognese wasn't bad but I feel like the portion size wasn't very satisfying. Since it was Easter, we noticed that a nearby table found a golden easter egg hidden within some decor and they were able to redeem it to the manager for a chocolate bunny. It was definitely a cute touch that the restaurant had for the holidays. The restaurant is definitely on the pricier end, but we enjoyed the ambiance. I wouldn't be opposed to coming back and would probably order the chicken parm!

    Jennifer R.

    If I could give Agricola 6 stars, I would! This farm to table restaurant is a real gem, serving menu items with locally sourced ingredients. Everything from their apps, flatbreads, and entrees, to their desserts and cocktails are outstanding. The beautiful decor is sexy modern meets farm chic, with sprigs of wheat strategically placed on tables and displays, adding the perfect touch. I love the American farmhouse mural, and let's not forget the "thank a farmer" sign at the front with fresh local produce to grab as you leave (when I was there they had apples. The staff was friendly and accommodating, and the restaurant is located across from the historic Morristown Green. I can't wait to go back in the fall to see their autumn menu!

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    1 month ago

    Great service delicious food wonderful atmosphere in a wonderful part of Princeton would not change a thing

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    4 months ago

    All good but you must expect Princeton prices. Expectations met along with the price.

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    Agricola Eatery Reviews in Other Languages

    Ask the Community - Agricola Eatery

    Parking available nearby?

    Yes street parking

    Is Agricola a BYOB restaurant?

    No. They sell drinks.

    Are there happy hour beers?

    Do they offer halal?

    They serve Creekstone Farms steaks and burger, which is halal. Call in or email to confirm if they still serve Creekstone Farms steaks and burger. If yes, then you should be in compliance with your dietary restrictions.

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    The Perch At Peacock Inn

    The Perch At Peacock Inn

    4.5
    (82 reviews)
    0.3 mi

    Less a restaurant than an experience in immaculate luxury... where the quarter percenters must go…read moreto keep the remaining one percenters out of sight and mind. For years I have been boring friends, family and anyone who would listen about the wretched state of service in the US, unfortunately made even more dismal by the pandemic. Well, I'm happy to report that service isn't dead, it's just lounging in the witness protection program at a place called the Perch at Peacock. Service here is as gracious and precise as a metronome and is a welcome respite from the current shambolic state of things on planet earth. And before I forget, the food... almost matching the service which is saying something. I absolutely loved the Restaurant Week Hangar Steak and Tomato Bisque with a finger sandwich of grilled cheese and lobster. Tastes that I'm unlikely to replicate as I return to the assorted diners and dives that are not privy to the safe harbor of witness protection and the unwashed remnants of the one percent. Damn. I almost don't have to say it, an easy five stars.

    The building is great and I loved that they offer valet parking / super easy in and out here. There…read moreis certainly an upscale ambiance and the waitstaff all seemed like veterans - everyone was friendly and professional throughout the meal. As to the food, we felt that the dishes were very good, but not great. The steak was a little bland, as was the pork chop. The black sesame crusted halibut stood out as the best entree we had for the table. I would also highly recommend the black lime mocktail. That was excellent and unique.

    Photos
    The Perch At Peacock Inn
    The Cherry
    The Cherry
    New Year's Eve Prix Fixe Menu

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    New Year's Eve Prix Fixe Menu
    Mistral

    Mistral

    3.9
    (772 reviews)
    0.1 mi
    $$

    We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

    The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

    Photos
    Mistral
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.
    Witherspoon Grill

    Witherspoon Grill

    3.8
    (660 reviews)
    0.1 mi
    $$$

    I ate here solo, looked for a bar / high top seat but they were all taken, on a Tuesday night mind…read moreyou. Staff accommodated me at a nice two seater table that didn't have me in the middle of the action, so I felt comfortable dining alone. Started off with the best Blood Orange Martini I've ever had. Cold and tasty!! I honestly had the best Caesar Salad I may ever have had. So tasty and plentiful. Abundance of Parm & croutons and packed with flavor. Hadn't had a Filet in awhile and opted for that with some Bearnaise. Great choice - tender cut - tasty crust - perfectly prepared. A jazz band was playing which only added to the amazing ambience. My server was attentive and quite friendly. I'm sorry I missed her name. Thank you for a fantastic evening. I will return for sure.

    What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

    Photos
    Cozy atmosphere
    Cozy atmosphere
    Strip Steak with bernaise sauce
    Strip Steak with bernaise sauce
    Dirty martini and French Chardonnay

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    Dirty martini and French Chardonnay
    12 Farms Restaurant

    12 Farms Restaurant

    4.3
    (552 reviews)
    9.1 mi
    $$

    Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

    Had valentine day dinner and chose the price fix option which was $65 however half of the entrées,…read moredefinitely most of the good ones including the special all had a $25 up charge That's fine I guess, but the first two courses which they combined into one dish was a soup sampling, and a salad choice. The soup sampling consisted of three very tiny cups that were sort of like an espresso size cup. The salad was a very small portion. They said that the portion sizes were not smaller because of the $65 price fix option. If you ordered the salads à la carte they arranged from $19-$22 I believe. Had I did the à la cart and received that portion for that much money I would be disappointed to say the least; my wife and I often share a salad before entrées and generally speaking they are big enough to share but their portion wasn't enough for me alone. Presentation was beautiful and service was great, as well as the ambience, and we have been there several times. We are raying a 3 because of the positives, but I did consider making it a 2. I hope the restaurant takes note and addresses the piints I made. Note that the entrée portions were good.

    Photos
    12 Farms Restaurant
    Avocado Toast
    Avocado Toast
    Outside

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    Outside
    Brick Farm Tavern

    Brick Farm Tavern

    3.9
    (388 reviews)
    5.5 mi
    $$$

    Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and…read moreoverpriced Steak fritz and empanadas were excellent.

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    Photos
    Brick Farm Tavern
    Gifts of the Farm Veggie Burger
    Gifts of the Farm Veggie Burger
    Beet Gazpacho

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    Beet Gazpacho

    Agricola Eatery - newamerican - Updated July 2026

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