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    Agricola Eatery

    3.9 (1.4k reviews)
    PriceyNew American
    Open 10:30 am - 10:00 pm
    Updated 2 months ago

    Agricola Eatery Photos

    AGRICOLA EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    White ginger pear iced tea
    Cat C.

    This place has been consistent year after year! I returned to Agricola after a long break and was delighted to find that their food is just as delicious. The space is warm and cozy, and we were seated right away for lunch. We shared a pitcher of the white ginger pear tea, so refreshing! The yellowtail tartare appetizer was so fresh and flavorful, and the wild mushroom flatbread has been a favorite of mine for a long time! Overall, we had a beautiful lunch. I can't wait until I come back!

    Steak and Eggs
    Karolina S.

    Overall a great experience. My partner took me to this restaurant while on our day trip to Princeton. We went on a Sunday around 130pm and there was a 45min wait, which didn't bother us. We just walked around some gift shops. The space is huge. It was tricky to find the entrance since they have two different signs up... one I think is antique with another restaurant name so maybe why they kept it up. Staff was very friendly and service was good. Waited a bit for water and check... but since my partner and I were busy chatting, the wait didn't seem bad. Food was incredible! I got the Roasted Butternut Squash Ravioli and a White Winter Cosmo and my partner got a steak with eggs. Both dishes were $30/ drink $15/ he had a pomegranate lemonade but I forgot how much they charged for it. We opted out of dessert since neither of us have a sweet tooth. The portions appear small, but I was stuffed when I finished my meal. For reference I always eat about 2/3rds of my dishes in other restaurants. The mix of flavors were so delicious I am definitely voting to go back there when we visit again. My partner noticed and commented "it's the little touches that make a restaurant upscale." One walls had interesting art on them. Another wall had what appeared to be framed architectural pictures of the restaurant. And waiters all had great quality aprons with creative pockets. It was really the little things that made this restaurant appear sophisticated. From a business card I picked up by the door I found out the company owns more restaurants around NJ and honestly I am curious to check them out!

    Mark V.

    Very good fine dining restaurant with a wonderful ambience and great food! Top dining experience for downtown Princeton! You can't go wrong here, really great food, terrific selection of wines and beer, great service, wonderful ambience! For business or pleasure. Margherita flatbread made a delicious appetizer! We also had the fried cauliflower which was not to be missed! One of the best appetizers I've had in a long time. The pumpkin ravioli main course was delicious. I wish the serving was a little larger. Sauce was creamy and delicious. I ordered the halibut with mixed vegetables. The halibut was a generous serving, but unfortunately, it was cooked a little on the dry side. I still liked it. The chicken Parmesan was interesting as it was on the bone. However, it was delicious and I would have it again! It's really beautiful inside and makes a great atmosphere for fine dining, including business or a large group. Of course, a date would be perfect here! Highly recommended if looking for a nice restaurant downtown Princeton, you can't go wrong

    Cinnamon rolls
    Susie D.

    Absolutely loved my meal. The brunch burger was super filling and cooked perfectly. We ordered cinnamon rolls as a side to share - also scrumptious and uberly filling. Everything tasted fresh and yummy. However nothing to push it over the top to a 5, it was just what we expected. Service was excellent and ambiance is beautiful and grand - great for meeting with family, friends, or date anytime of day.

    Roasted Local Mushroom Medley
    Pamela L.

    After trying to hit up a brunch spot with a 40 minute wait we decided to walk around and happened upon this restaurant. Looked at the menu outside and did a walk-in. We were seated at a tall bar stool table. Huge shoutout to our amazing waiter, Cullen W. He pretty much recited the entire menu to us, explained some of the standout dishes, recommended his favorite ones, gave us a brief history of their farm to table ingredients and which farms it came from. Also appreciated that he warned me that my choice of mocktail has a bitter taste. Great service always makes for an amazing dining experience. Here is what we ordered: - Tuna Tartare (get this) - The Golden Pancake (it is baked in the oven and to-die-for) - Grilled Chicken Pita Pillow (most incredible pita I have ever had) - Roasted Butternut Squash Ravioli (Vegan) - Roasted Local Mushrooms (my son being a mushroom lover, devoured this dish) The chef has an excellent hand on seasoning everything perfectly. Wonderful presentation and you can taste that the fresh ingredients were sourced with care. What surprised me were the reasonable prices and huge portions. I look forward to visiting this restaurant again in the near future.

    Amazing manager Jordan
    Cobie J.

    What a gorgeous farm-to-table restaurant with a creative menu and unparalleled service. The bar area was inviting. Some of the tables have windows that open to the sidewalk. We enjoyed two amazing appetizers and our friends had delicious peach and berry cocktails. The stuffed squash blossoms with marscapone and a side of gazpacho was delicious. The eagle-eyed manager Jordan suggested adding a little honey to the homemade cinnamon roll with strawberry rhubarb compote, which was off the hook. Get the Tea Forte on ice! And add a touch of simple syrup to make it perfect. Shout out to bartenders Kylie and Martin for being the best part of a lazy Sunday stroll. I can't wait to come back for a whole meal.

    Chicken parm
    German C.

    We came to get some drinks at night time -- the place is beautiful -- and instagrammable -- romantic and rustic-- there were many you g and older couples We had drinks -- I had a spicy drinks whose name ran away from me but I loved it. Decided to have the chicken parm - and it was supple and a bit crunchy -- the marinara sauce was delicious Service was quick too

    Alex D.

    Agricola eatery is a type of dining experience which hits you in the feels. Welcoming ambiance, pleasant service which makes you feel like you're a guest instead of a customer. Menu is expertly crafted, ingredients are sourced with care and prepared as if it were art. First time here but definitely coming back.

    Ashley E.

    The outside is so unassuming that you'd have no idea how much space there is on the inside. We had a reservation so seating was quick and easy. Our server was extremely pleasant and attentive. We were there for a few hours so I appreciated him! We ordered a lot of food as you can see lol it was a girlie catch up session. Everything we ordered was good, and I was pleasantly surprised by the mushroom pate! It needed more bread but the flavors were hittin! The salmon I wanted had yogurt in it, so they modified it to fit my dietary restrictions. I appreciated this! And the modification was so good! And the peanut butter cup dessert was so rich and delicious--definitely too rich for one person to finish in one sitting. So I'll be snacking on that for the next few days. I'll definitely be back here next time I'm in town!

    Halibut

    My husband and I had dinner here. I had the branzino and he had the halibut. Both were good but not exceptional. The side of mushrooms were the best as was the bread pudding for dessert.

    Chicken sandwich
    Joy Z.

    Have been here for brunch, lunch and dinner. I would recommend the brunch the most. It wasn't super packed when I came and the chicken sandwich was filling and flavorful. My friend got the French toast and the sweet options also looked quite nice. But the dinner menu was not super impressive. The chicken parm dish is a deconstructed version of traditional parm but it didn't stand out to me. For the lunch menu, the kale salad was quite refreshing and filling and the bang bang cauliflower is amazing. The shrimp taco and the crispy chicken sandwich are pretty flavorful. If you want bangs for the bucks, go for the chicken pillow wrap, it's massive and the sweet potato chips are a nice touch. The iced tea carafe is always a nice experience and they have some refreshing cocktails too. The service is always friendly, fast and attentive. The interior is nice for group or business meals but while the dishes are made from fresh ingredients, the flavor profile and the selection are just not as special as other nearby restaurants.

    mushroom bolognese
    Joyce K.

    My friends and I went to Agricola on Easter for a "linner". Even at the weird time we went, the restaurant was surprisingly full so we were glad we had a reservation. My friends ordered a chicken parm and I had the mushroom bolognese. We shared an order of truffle fries and they also got a lemonade and soda. Their chicken parm actually looked really good with several pieces of chicken, focaccia, and some grilled lettuce as well. My mushroom bolognese wasn't bad but I feel like the portion size wasn't very satisfying. Since it was Easter, we noticed that a nearby table found a golden easter egg hidden within some decor and they were able to redeem it to the manager for a chocolate bunny. It was definitely a cute touch that the restaurant had for the holidays. The restaurant is definitely on the pricier end, but we enjoyed the ambiance. I wouldn't be opposed to coming back and would probably order the chicken parm!

    Jennifer R.

    If I could give Agricola 6 stars, I would! This farm to table restaurant is a real gem, serving menu items with locally sourced ingredients. Everything from their apps, flatbreads, and entrees, to their desserts and cocktails are outstanding. The beautiful decor is sexy modern meets farm chic, with sprigs of wheat strategically placed on tables and displays, adding the perfect touch. I love the American farmhouse mural, and let's not forget the "thank a farmer" sign at the front with fresh local produce to grab as you leave (when I was there they had apples. The staff was friendly and accommodating, and the restaurant is located across from the historic Morristown Green. I can't wait to go back in the fall to see their autumn menu!

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    food is so good every tastes so fresh and delicious would definitely recommend to anyone looking for a great lunch/ dinner spot

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    Agricola Eatery Reviews in Other Languages

    Ask the Community - Agricola Eatery

    Parking available nearby?

    Yes street parking

    Is Agricola a BYOB restaurant?

    No. They sell drinks.

    Are there happy hour beers?

    Do they offer halal?

    They serve Creekstone Farms steaks and burger, which is halal. Call in or email to confirm if they still serve Creekstone Farms steaks and burger. If yes, then you should be in compliance with your dietary restrictions.

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    Mistral - Pan Seared Snapper ($34) - celery root puree, buttered leeks, potato sarladaises, confit tomatoes​

    Mistral

    3.9(773 reviews)
    0.1 mi
    $$

    On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

    Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.

    Photos
    Mistral - Michelin-Quality Chefs

    Michelin-Quality Chefs

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    The Dinky Bar & Kitchen - Chicken Bao

    The Dinky Bar & Kitchen

    3.9(287 reviews)
    0.4 mi
    $$

    Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

    Photos
    The Dinky Bar & Kitchen - Dinky's Bar Area

    Dinky's Bar Area

    The Dinky Bar & Kitchen - Heirloom tomato abd burrata flatbread

    Heirloom tomato abd burrata flatbread

    The Dinky Bar & Kitchen - Sign

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    Sign

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(559 reviews)
    2.5 mi
    $$$

    We celebrated my mother-in-law-to-be's birthday at Seasons 52, and it was such a wonderful…read moreexperience! From the moment we walked in, we were greeted with a warm, welcoming ambiance that made the celebration feel extra special. One of my favorite things about Seasons 52 is that much of the menu features delicious meals under 600 calories, making it easy to enjoy a flavorful meal without feeling overly full. Everything we ordered was fresh, well-prepared, and satisfying. My absolute favorite was the Summer Refresher mocktail - a zero-proof drink that was incredibly refreshing, with fresh mint and juicy watermelon chunks. It was the perfect sip for a summer evening. To top it all off, the Mini Indulgence desserts were the perfect portion-controlled treats. Served in adorable parfait glasses, they let everyone enjoy a little something sweet without overdoing it. With options like Cookies & Cream and Key Lime Pie (plus several others to choose from), there was something for everyone. Whether you're celebrating a special occasion or simply looking for a restaurant with a cozy atmosphere, lighter menu options, and delicious food and drinks, Seasons 52 is definitely worth a visit!

    For a chain restaurant, Seasons 52 continues to be a nice restaurant for dinner or lunch. From the…read moreambiance inside, to the service and food, I have always been pleased. The restaurant is great for a date night or an evening out with friends. It's a chain restaurants, but it doesn't always feel like one. Our waiter was wonderful, knowledgeable on the menu, and efficient. Our food came out relatively fast, once our orders were taken. The White Wine Chicken was so delicious and moist, the gnocchi was great as was the Filet Mignon. You've also gotta love the mini $4 dessert offering. The only thing I don't recommend is the Trout. A friend and I have had it here on two occasions and both times it was dry and overcooked.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Witherspoon Grill - Creamed spinach and Fries

    Witherspoon Grill

    3.8(661 reviews)
    0.1 mi
    $$$

    What lovely place to have lunch, at least on a warm almost-summer day eating under an umbrella at…read morean outdoor table! Friends picked us up at the Princeton Junction train station and drove into Princeton. We had lunch at Witherspoon, one of their favorites, before heading to the Princeton University Art Museum. My friend and I shared the grilled shrimp salad, and they kindly split it in the kitchen for us. Hardly any black beans, at least in mine, but two large shrimp (one of my favorite oxymorons!) and lots of shredded romaine, topped with about half a sliced avocado. Came with a creamy dressing on the side, no great shakes to me but my friend loved it. My husband had a whole grilled shrimp salad to himself, ignored the dressing, and really liked the salad. Our other friend had 2 appetizers as his meal - lobster bisque and a poke cup that was on the menu as a tuna martini, or something like that. Cute title. Two of us had unsweetened iced tea, one had a cup of hot water. My iced tea was good, our friend got a refill of his. I'm not sure if he was charged for it but I don't think so. We passed on dessert, went later for ice cream. Enjoy!

    First visit to Princeton and took a chance on Witherspoon Grill. Very nice restaurant and bar which…read moreappears to be a local favorite. The place was packed on a Sunday and everyone was enjoying cocktails and food. We sat in the bar area and were served quickly. I went with the Braised Short Rib over backed Mac and Cheese. Absolutely delicious. My wife ordered Salmon and was very pleased. Prices are on the high side, but fitting the level of service and atmosphere. I give it two thumbs up.

    Photos
    Witherspoon Grill - Cozy atmosphere

    Cozy atmosphere

    Witherspoon Grill - Strip Steak with bernaise sauce

    Strip Steak with bernaise sauce

    Witherspoon Grill - Dirty martini and French Chardonnay

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    Dirty martini and French Chardonnay

    Brick Farm Tavern - Taurus Moon Burger

    Brick Farm Tavern

    3.9(389 reviews)
    5.5 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

    Photos
    Brick Farm Tavern
    Brick Farm Tavern - Gifts of the Farm Veggie Burger

    Gifts of the Farm Veggie Burger

    Brick Farm Tavern - Beet Gazpacho

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    Beet Gazpacho

    Agricola Eatery - newamerican - Updated August 2026

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