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    Nagomi Izakaya

    4.2 (149 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 2 weeks ago

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    Tim T.

    Excellent Izakaya with great ramen, croquettes, sushi and other nice dishes. Nice service and very cool inner atmosphere as well. Highly recommended and near the BU campus!

    Tuna Maki
    Binh T.

    The Best All-Around Izakaya in Boston Nagomi Izakaya in Kenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

    My-Linh D.

    Went on a weeknight and the place was still busy with lots of seatings, which is always a good sign. The restaurant is very pretty, and I loved the cute koi fish area -- such a nice touch. I ordered the seafood udon and the tuna & salmon bowl, and everything was absolutely delicious. Service was fast, and the staff was very nice and attentive. Definitely a great spot I'd come back to!

    House Sake and an Okinawan Beer
    Don N.

    First time in the city and our friends highly recommended Nagomi Izakaya. It was a nice evening so we decided to walk the 20 minutes from our hotel in Back Bay to Nagomi Izakaya. Easy walk and we built up our appetite for the meal to come. First thing we noticed was the large menu offering a great variety of Japanese cuisine. My wife went with the Bluefin Tuna and Toro Don which was loaded with the freshest tuna served with sliced sashimi and minced toro over a bed of perfectly cooked rice. I had also entered intending to order a bowl but after looking at the menu I had to go with the Premium Chef's Omakase which included gyoza dumplings, edamame, fresh oysters, nigiri sushi, sushi roll, and the freshest sashimi. I was a bit confused when I tried to order sake when our server said my Premium Omakase included the house sake as part of the meal..that was a nice bonus! We finished off our meal with a matcha crepe cake/green tea ice cream making it the perfect ending. Overall it was a great meal at very good price for the quality of seafood, fantastic service, and drink choices. I'd highly recommend Nagomi for anyone looking a wonderful izakaya meal!

    Takoyaki 章鱼烧, Bolas De Pulpo
    Rebecca Q.

    Pretty restaurant with quality fish and wide menu offerings. The sake don came with a ton of salmon and we enjoyed the crazy maki and tuna belly rolls. The takoyaki balls were also creamy and flavorful and the miso soup was very strongly miso flavored. Food came out quick and items were decently priced.

    Cold sake
    Emily P.

    My partner and I had an awesome time at Nagomi Izakaya. We went with the Signature Chef Omakase that came with sake, and it hit the spot--super satisfying without feeling too heavy, and the price was pretty reasonable. It kicked off with some edamame, miso soup, and gyoza, which were all tasty. With the sushi/sashimi set, we started with the oysters, and the vinegary sauce on top was a bit too strong and kind of overpowered them. The rest of the meal was great though--the fish was super fresh, and the king salmon was hands-down my favorite. So buttery and delicious. Service was pretty attentive too, and it wasn't too busy since we went around closing time, which made it feel nice and relaxed. Overall a cozy spot for fresh sushi/sashimi! Would happily return to try more things on their menu.

    Hoda A.

    Wow. Came here alone and I was treated so well! The staff kept checking on me and my food came out fresh and fast! Everything was SOOOOO good!!!! Love the energy inside. So cozy.

    Marisa P.

    Fast and fresh sushi and ramen spot on the Boston University campus. It was under $30 for 3 rolls, miso soup and seaweed salad. The rolls were so tasty. My kids loved the ramen and you can select udon noodles.

    I'm Omakase Sushi Set (15 Pcs) 15
    Tiana G.

    I had an incredible meal here!! The sushi is so fresh and they have an extensive menu of options! The ambience is very nice and gives a relaxing vibe and the service was exceptional!! I tried the 8 piece omakase set along with the Nagomi don bowl and the salmon & ikura hand roll and all were absolutely INCREDIBLE! The fish was super fresh and flavorful and each bite was perfectly crafted for the best taste!! Will definitely be back and would absolutely recommend

    Kristen K.

    Quick walk over from Fenway Park - we were seated immediately at the bar after the end of a game (although we were asked to move down from our original seats later once more people arrived to accommodate another party). Sushi tasted fresh, a little on the expensive side but prices overall on par for Boston. Service was prompt. Would consider returning if in the area, but probably would not make a special trip out again.

    Miso Soup
    Monica L.

    Got the salmon donburi and the strawberry mojito, pretty good meal. The salmon was nice and fresh, there was plenty of rice underneath. Wasabi isn't super spicy, soy sauce was rich. The drink was the right level of sweet but not strong, but it tasted good! My friends passion fruit drink was a great combo of sour and bitter yuzu and was slightly stronger in taste! The interior was cozy but sleek and had lots of nice decor. Service was very friendly and attentive. Overall solid experience but a bit pricey for what you get.

    Signature Omakase. Absolutely delicious!

    Delicious and surprisingly good price for the quality. The Omakase was a treat, comes with Sake and was absolutely delicious.

    David W.

    No "Irasshaimase!" welcome here because it's not truly Japanese. Then again, I didn't get a "Ni hao" either. Not sure I would characterize this as Izakaya, more sushi bar. Still, the food was well done if small portioned. I enjoyed the "premium omekase" I ordered. Boston prices did not disappoint. Service was fast and friendly. The sushi bar vibe was right.

    Omakase

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    Nagomi Izakaya Reviews in Other Languages

    Ask the Community - Nagomi Izakaya

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    They are open for dine in. I recommend calling in as they can get fairly packed

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.1(174 reviews)
    0.8 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

    Photos
    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Chicken karaage

    Chicken karaage

    Sakabayashi Sushi Tavern - Mini tonkatsu ramen

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    Mini tonkatsu ramen

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.2 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Nagomi Izakaya - japanese - Updated September 2026

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