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    Nagomi Izakaya

    4.2 (149 reviews)
    Closed • 12:00 pm - 9:30 PM
    Updated 2 weeks ago

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    Tim T.

    Excellent Izakaya with great ramen, croquettes, sushi and other nice dishes. Nice service and very cool inner atmosphere as well. Highly recommended and near the BU campus!

    Tuna Maki
    Binh T.

    The Best All-Around Izakaya in Boston Nagomi Izakaya in Kenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

    My-Linh D.

    Went on a weeknight and the place was still busy with lots of seatings, which is always a good sign. The restaurant is very pretty, and I loved the cute koi fish area -- such a nice touch. I ordered the seafood udon and the tuna & salmon bowl, and everything was absolutely delicious. Service was fast, and the staff was very nice and attentive. Definitely a great spot I'd come back to!

    House Sake and an Okinawan Beer
    Don N.

    First time in the city and our friends highly recommended Nagomi Izakaya. It was a nice evening so we decided to walk the 20 minutes from our hotel in Back Bay to Nagomi Izakaya. Easy walk and we built up our appetite for the meal to come. First thing we noticed was the large menu offering a great variety of Japanese cuisine. My wife went with the Bluefin Tuna and Toro Don which was loaded with the freshest tuna served with sliced sashimi and minced toro over a bed of perfectly cooked rice. I had also entered intending to order a bowl but after looking at the menu I had to go with the Premium Chef's Omakase which included gyoza dumplings, edamame, fresh oysters, nigiri sushi, sushi roll, and the freshest sashimi. I was a bit confused when I tried to order sake when our server said my Premium Omakase included the house sake as part of the meal..that was a nice bonus! We finished off our meal with a matcha crepe cake/green tea ice cream making it the perfect ending. Overall it was a great meal at very good price for the quality of seafood, fantastic service, and drink choices. I'd highly recommend Nagomi for anyone looking a wonderful izakaya meal!

    Takoyaki 章鱼烧, Bolas De Pulpo
    Rebecca Q.

    Pretty restaurant with quality fish and wide menu offerings. The sake don came with a ton of salmon and we enjoyed the crazy maki and tuna belly rolls. The takoyaki balls were also creamy and flavorful and the miso soup was very strongly miso flavored. Food came out quick and items were decently priced.

    Cold sake
    Emily P.

    My partner and I had an awesome time at Nagomi Izakaya. We went with the Signature Chef Omakase that came with sake, and it hit the spot--super satisfying without feeling too heavy, and the price was pretty reasonable. It kicked off with some edamame, miso soup, and gyoza, which were all tasty. With the sushi/sashimi set, we started with the oysters, and the vinegary sauce on top was a bit too strong and kind of overpowered them. The rest of the meal was great though--the fish was super fresh, and the king salmon was hands-down my favorite. So buttery and delicious. Service was pretty attentive too, and it wasn't too busy since we went around closing time, which made it feel nice and relaxed. Overall a cozy spot for fresh sushi/sashimi! Would happily return to try more things on their menu.

    Hoda A.

    Wow. Came here alone and I was treated so well! The staff kept checking on me and my food came out fresh and fast! Everything was SOOOOO good!!!! Love the energy inside. So cozy.

    Marisa P.

    Fast and fresh sushi and ramen spot on the Boston University campus. It was under $30 for 3 rolls, miso soup and seaweed salad. The rolls were so tasty. My kids loved the ramen and you can select udon noodles.

    I'm Omakase Sushi Set (15 Pcs) 15
    Tiana G.

    I had an incredible meal here!! The sushi is so fresh and they have an extensive menu of options! The ambience is very nice and gives a relaxing vibe and the service was exceptional!! I tried the 8 piece omakase set along with the Nagomi don bowl and the salmon & ikura hand roll and all were absolutely INCREDIBLE! The fish was super fresh and flavorful and each bite was perfectly crafted for the best taste!! Will definitely be back and would absolutely recommend

    Kristen K.

    Quick walk over from Fenway Park - we were seated immediately at the bar after the end of a game (although we were asked to move down from our original seats later once more people arrived to accommodate another party). Sushi tasted fresh, a little on the expensive side but prices overall on par for Boston. Service was prompt. Would consider returning if in the area, but probably would not make a special trip out again.

    Miso Soup
    Monica L.

    Got the salmon donburi and the strawberry mojito, pretty good meal. The salmon was nice and fresh, there was plenty of rice underneath. Wasabi isn't super spicy, soy sauce was rich. The drink was the right level of sweet but not strong, but it tasted good! My friends passion fruit drink was a great combo of sour and bitter yuzu and was slightly stronger in taste! The interior was cozy but sleek and had lots of nice decor. Service was very friendly and attentive. Overall solid experience but a bit pricey for what you get.

    Signature Omakase. Absolutely delicious!

    Delicious and surprisingly good price for the quality. The Omakase was a treat, comes with Sake and was absolutely delicious.

    David W.

    No "Irasshaimase!" welcome here because it's not truly Japanese. Then again, I didn't get a "Ni hao" either. Not sure I would characterize this as Izakaya, more sushi bar. Still, the food was well done if small portioned. I enjoyed the "premium omekase" I ordered. Boston prices did not disappoint. Service was fast and friendly. The sushi bar vibe was right.

    Omakase

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    Page 1 of 4

    Nagomi Izakaya Reviews in Other Languages

    Ask the Community - Nagomi Izakaya

    Are you open for dine in?

    They are open for dine in. I recommend calling in as they can get fairly packed

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    1.5 mi•South End
    •$$$

    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

    Photos
    Myers & Chang - Dining area 4/2026

    Dining area 4/2026

    Myers & Chang
    Myers & Chang

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    Moonshine 152 - Caramel cakes

    Moonshine 152

    4.5(693 reviews)
    2.0 mi•South Boston
    •$$

    This place has a handwritten note on the mirror that says, "Voted Best Restaurant in Southie for 4…read moreYears in a Row." After dining here, my thought was that it's probably because that's as long as they've been open. I have no idea if that's actually true, but that's just how good their food and dining experience is. The very first thing we noticed when we sat at the bar was how refreshing the water was. I immediately got excited for my meal because, as I told my coworker, "Any place that pays this much attention to the small details and cares about serving the highest-quality tasting table water, their meals have gotta be GOOWD!" And the award-winning tofu burger was just that. But equally impressive were the fries. And then the ginger butter and BBQ dipping sauces absolutely stole the show. They were so good that I found myself scrounging around, looking for anything left on the table to dunk into those uniquely layered flavor-packed sauces just so I'd have an excuse to consume a little more. Then came the literal cherry on top...or perhaps the cookie on top. The chef/owner made a surprise appearance at our table and blessed us with some unbelievably delicious cookies to cap off the night. What a joyous way to end an already fantastic meal. Moonshine 152 is the kind of place that gets the little things right, and those little things add up to a memorable dining experience. I'll definitely be back the next time I'm in Boston.

    I don't know what the hype is about. Place was nice inside; Chef has some artwork she made which…read moreis cool. Food was mediocre at best. The Jalapeno crab rangoon's were decent. I thought the filling was too runny and they definitely had some heat. Fried chicken was definitely the only good thing. Problem is it's cooked in bad oil. The dirty rice was horrible. Tasted old and gave me wicked bad heartburn. Corn salad was weird. I'm not sure what it was, a sauce or something, but it just didn't go. The part that really bugged me was the staff. Not sure what was up, maybe cause it was Sunday, maybe cause it was close to the end of brunch, regardless it was unacceptable. The waitress we had was bitchy and fake. She kept making sly comments that showed her true colors. She just kept pushing us to order and rushing us, even with drinks. For the record, most people go out to have a good time and chat and slow down and enjoy. In our cause we were celebrating birthdays amongst longtime friends. The place was empty. Staff were setting up for dinner. What is the big deal? We sure as hell paid enough. And my friend tipped on the takeout. Come on. Ridiculous. The waitress coming on for dinner came over to tell us she needed our table at 5:30. It was 4:10...like come on. NEVER AGAIN. Please don't be fooled by everything good you read. Go somewhere else.

    Photos
    Moonshine 152 - Inside

    Inside

    Moonshine 152 - Chicken wings

    Chicken wings

    Moonshine 152 - Chef Asia's Famous Vegetarian Chef Asia's Famous Mushroom Tofu Burger

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    Chef Asia's Famous Vegetarian Chef Asia's Famous Mushroom Tofu Burger

    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(359 reviews)
    1.6 mi
    •$$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We ordered Honey Walnut Shrimp, 1/2 Peking Duck, Sautéed Eggplant. The food was flavorful, served…read morewithin 5-10 minutes. Ambiance was pleasant and so were the waiters. The place was clean. They tried to keep the kitchen noise down they could've done better. While they tried to keep an upscale vibe, I feel they could've done more by clearing the table without the use of a tub which collected all the items from the table. In summary, food is good, place is ok for the price.

    Photos
    JiangNan - Boston - Bar area

    Bar area

    JiangNan - Boston - Stir fry spicy beef

    Stir fry spicy beef

    JiangNan - Boston - Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

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    Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

    Cloud Asian Fusion & Bar - Jellyfish salad

    Cloud Asian Fusion & Bar

    4.6(236 reviews)
    9.2 mi

    Excellent food. Great atmosphere. Wonderful menu choices: this restaurant has it all…read more Also recommended by phantom gourmet, and they rarely if ever are wrong. I have been here 3 times now and I'm excited every time. My waitress and service were great as well. I highly suggest the ginger lobster, crab curry and half price apps, happy hour which is select hours Monday thru Thursday.

    I love Asian fusion restaurants…read more Highly recommend the crab Rangoon mozzarella sticks!!! 9/10 They're crispy and unique. Kinda heavy on the cream cheese and not sure how much crab they actually put in there but was bussin nonetheless. Their drinks are also so good and I LOVE Asian fusion drinks! Their henny mango drink was good. 10/10 And Thai tea martini was good!! 10/10 Love the creativity and execution, strong, flavorful and unique. Their portions are big enough so don't over order like we did lol We also got the chicken wing special and the picture looked better than the actual dish it was p much sweet and sour chicken wings. Not bad but I would skip 7.5/10 Beef broccoli was good but salty wish it came with rice and it lowkey came out cold, if it was hot I think it would've been v good. 8/10 Short rib tbh was just a baby back rib I was hoping for more Asian flavor over bbq. was still good but nothing revolutionary 8/10 Soft shell crab also came a little cold, I've had soft shell crab at a Michelin place in Vietnam so my standards were pretty high for this one. It was ok! Small amount of crab and had a slight bitter taste some bites. 6/10 Duck bao, pretty average. 7/10 My piece had a big piece of fat and I wish the skin was crispy, was ok. Ordered way too much cause the menu is GIGANTIC. we couldn't choose. So big back = big bill lol. Service is standard, our waiter was nice but the restaurant had made a mistake on our order and still charged us for it, they made the correction but the manager should've just took the mistake off the bill completely as it was the lesser priced items out of our big bill.

    Photos
    Cloud Asian Fusion & Bar - Bar

    Bar

    Cloud Asian Fusion & Bar - Jellyfish salad

    Jellyfish salad

    Cloud Asian Fusion & Bar - Beef scallion pancake

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    Beef scallion pancake

    Toro - 12/2015 signage

    Toro

    4.2(2.7k reviews)
    1.3 mi•South End
    •$$$

    My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

    The waitstaff was fine. The front of the house was not. We had a reservation for 4 but had a last…read moreminute add to make it 5. We made it clear that we would gladly crowd the table and make it work but we're told that there literally weren't enough chairs. Which was not true. At one point we were told the the add could "stand" at the table. It is extraordinary that she made this statement. It is profoundly galling. I didn't catch her name but it was a slightly heavyset woman in a leopard skirt. I am sure they this is a lively spot with a decent rep and lots of business. However, when a place starts to think that they no longer exist to serve customers but rather that customers are lucky to eat here they will quickly go down hill-- frankly a sign that it already has. Arrogance is rarely rewarded in this industry. And this place is not good enough to be arrogant. The pluses do not outweigh the minuses. Our other opted to go off on his own. We ate. The food is wildly overpriced. $9 for 2 slices of a baguette with tomato puree. I make this at home and the food cost is about $0.75. The other items weren't quite as absurdly priced but I found the pricing for the pan con tomate idiotic. The food was solid overall, not amazing. The service was okay from the waitstaff but somewhat intermittent. The experience overall left a bad taste in my mouth. I was happy when it was over. To add insult to injury they allow smoking on the sidewalk tables and the people next to us were smoking something pretty vile from a vape pen.

    Photos
    Toro
    Toro - The corn with sexy grill marks and dressed with aioli and cheese

    The corn with sexy grill marks and dressed with aioli and cheese

    Toro - Our lovely spring salad

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    Our lovely spring salad

    Nagomi Izakaya - japanese - Updated September 2026

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