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    Blue Ridge Grill

    4.2 (341 reviews)
    Open 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM

    Blue Ridge Grill Photos

    BLUE RIDGE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - Blue Ridge Grill

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    Entrance of the restaurant
    Samantha L.

    I came here for lunch with one of my girlfriends for the first time last week, and we both ordered salads. I got the Chopped Salad, which came with romaine lettuce, iceberg lettuce, cherry tomatoes, chickpeas, olives, artichoke hearts, calabrese salami, applewood smoked bacon, cucumber, asiago cheese, and Italian vinaigrette for $16. I left out the bacon and cucumbers since I don't like cucumbers and bacon overwhelms salads. Since the salad didn't come with protein, I decided to add salmon. The salmon was cooked well, but for the price I paid, it just wasn't worth it. My salad ended up costing $40 altogether. I mean... $24 for a piece of salmon? Come on! That being said, the restaurant was nicely decorated, and we were seated near the fireplace in a quiet spot, just the two of us, which made it feel cozy and relaxing. Next time I will definitely ask the prices of protein before I decide on what to eat.

    Dwight S.

    Blue Ridge Grill is an institution meant for convivial gatherings and business lunches/dinners. My most recent experience there was for the latter, where there was a small private room downstairs with a curtain and table that fit around 7-8 people. Other similar private rooms were in the vicinity. I had never even known about it. The ratatouille was pretty good as the only vegetarian item. We also really enjoyed the butternut squash soup. But definitely pig out on meat if that's what you're feeling since there are plenty of options along those lines. And don't skip dessert. They have a solid set of considerations to satisfy any sweet tooth.

    Bone-In Berkshire Pork Chop
    Alex P.

    It's hard to imagine a place like Blue Ridge Grill opening in Atlanta today. It's even a bit tough to imagine a place like this still existing in the middle of Buckhead. After all, so many of the older establishments have closed, with Buckhead diner shuttering doors just a few years ago. At a glance, there is nothing about Blue Ridge Grill that seems to belong in today's Atlanta filled with omakase sushi menus and "pop up" restaurants, yet is uniquely beautiful. The red leather cushions, the reclaimed wood from a cotton mill, the sharply dressed staff and of course, the stately dressed rabbit painting above the fireplace. It is all there. Blue Ridge Grill has a mountain lodge atmosphere and an interior that is cozy, inviting and elegant. It protrudes class throughout, but also is a trip back to 1995 when Blue Ridge Grilled opened. In some ways, the patrons are also on a bit of a journey through decades here as the average age of the guests appeared to be in their 60s. When it comes to the menu, it is all the classics. While trout is supposedly the most famous dish here, the filet mignon and the pork chop are great as well. The pork chop was not the best quality of pork by today's standards of regeneratively raised and organic animals, but prepared well, just a bit flavorless aside from the sauce and seasoning. Also the cut was a bit tough on the edges due to what seemed to be a muscle or tendon layer. The filet mignon is good. Okra was perfectly cooked avoiding the healthy slime. Now, we arrive at the list of beverages. Good wine list with specials. There are a few big name scotches, although nothing notable or unique to highlight smaller distilleries. The biggest brand names are overpriced heavily, with Macallan 12 running over $40 for a pour. The American whiskey list is much better and more reasonably priced relative to retail. Tequila list needs to be re-written from scratch to remove depressing samples like Casamigos and Herradura to add at least something good aside from Clase Azul. The team here is welcoming and kind. The waiter, Sergi, was phenomenal and very attentive. As a whole, there is no denying that Blue Ridge Grill is a special place. While there are some efforts to be done to improve ingredient sourcing, quality and expand work with local farms and pastures (ex. Local White Oak Pastures could be a good start), it's a wonderful establishment that Atlanta needs to preserve its character. Let's cherish and retain these local landmarks.

    Entrance
    Adolfo B.

    Very professional staff delivering on the high quality food and drink the establishment offers. All the menu items we tried were delicious. Not a fan of the valet parking which pretty much the only parking option available.

    Lobster thermidor
    Raymond G.

    Always love eating here. We brought the kids recently and they thoroughly enjoyed themselves as well. Anything you order here is going to be good and service and ambiance is perfect for business or romantic date night.

    Private dining room
    Rand E.

    Blue Ridge Grill is one of the most comfortable restaurants in all of Atlanta. The comfort factor is just the beginning. The service team at this restaurant makes for upscale dining with a personal component. The Waite staff are professional, intellectual, & joyful in their industry. The food quality is cooked to order prepared by a chef, always fresh & hot with the type presentation that you would hope for at a fine/upscale dining experience. Located off I 75 and West Paces ferry Road at the Northside Parkway exit. Blue Ridge Grill is a legendary Buckhead staple for lunch or dinner. Definitely in my top three restaurants in the city of Atlanta. Reservations required.

    Devils on Horseback - get these! They are addictive.
    Janine R.

    Love this Buckhead restaurant. The atmosphere is elegantly business casual with a mountain-home feel. We always love coming here and the manager and wait staff are professional and friendly.

    Blue Ridge Grill Salad
    Tari O.

    Food was good. Only went because bones was closed. Not sure I'd make a special trip. Definitely a neighborhood steakhouse vibe where the classics are done right and you know what you're getting. Service is great and everyone is super helpful. The octopus hands down was the best thing we had. Marinated for 24 hours or so. Everything else was good, love the sauce with the sea bass. Interior was just a bit steakhouse dated.

    Brad W.

    Went for Christmas dinner with my wife. Always good food and drinks. Very consistent. Service is outstanding. Holiday decorations made it feel festive and cozy. Bar is too small with people standing as limited seating.

    Crab Cakes

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    1 month ago

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    7 months ago

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    9 months ago

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    11 days ago

    Excellent service and atmosphere. Food was amazing. First time there. Jennifer our waitress great. Definitely will be back.

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    7 months ago

    Blue Ridge is nice. Good atmosphere and good food. Great place to take your family go any special occasion.

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    10 months ago

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    10 months ago

    Simply Great!, the food was great, the people were great, the atmosphere was also amazing.

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    10 months ago

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    10 months ago

    Very good lunch. My wife and I both enjoyed it. I had the burger and my wife had the lobster blt. The service was very professional

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    Page 1 of 9

    Ask the Community - Blue Ridge Grill

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    Walked in here on a random Friday afternoon while I was waiting for my Watch to be serviced a…read morecouple doors down. We saw some of the really cute things in the window, so we walked in and it did not disappoint. The place was filled with chocolates macaroons and a whole bunch of pastries. You could also order a whole variety of espresso drinks and lattes, etc. It even had a really cute seating area directly outside, but if you could fit yourself inside, there was some bar seating as well. The place is not large however, the cases are definitely filled with a lot of goodies. On this particular day, it did take us a little while to make a decision as there are quite a few choices. However, the two staff members who were here that day were very patient with us. We did walk away with macaroons a lemon meringue tart as well as a Canele. You know what it's in the pictures. I do not have a picture of that because it was eaten before I got a chance to take a picture of it. But everything was so tasty absolute perfection. I don't know who's making this stuff but they are truly talented. I have to come back here again when I'm in Buckhead Village.

    I always enjoy a beautiful treat from this bakery. There is usually no line so I pop in to try…read moresomething new. Today was more of the Black Forest cake I enjoy and then an eggnog pastry. The chocolate cherry combination of a Black Forest cake is classic. The eggnog was ok and light but I like the design of it more than the taste.

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