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    Blue Ridge Grill

    4.2 (337 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM

    Blue Ridge Grill Photos

    BLUE RIDGE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - Blue Ridge Grill

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    Bone-In Berkshire Pork Chop
    Alex P.

    It's hard to imagine a place like Blue Ridge Grill opening in Atlanta today. It's even a bit tough to imagine a place like this still existing in the middle of Buckhead. After all, so many of the older establishments have closed, with Buckhead diner shuttering doors just a few years ago. At a glance, there is nothing about Blue Ridge Grill that seems to belong in today's Atlanta filled with omakase sushi menus and "pop up" restaurants, yet is uniquely beautiful. The red leather cushions, the reclaimed wood from a cotton mill, the sharply dressed staff and of course, the stately dressed rabbit painting above the fireplace. It is all there. Blue Ridge Grill has a mountain lodge atmosphere and an interior that is cozy, inviting and elegant. It protrudes class throughout, but also is a trip back to 1995 when Blue Ridge Grilled opened. In some ways, the patrons are also on a bit of a journey through decades here as the average age of the guests appeared to be in their 60s. When it comes to the menu, it is all the classics. While trout is supposedly the most famous dish here, the filet mignon and the pork chop are great as well. The pork chop was not the best quality of pork by today's standards of regeneratively raised and organic animals, but prepared well, just a bit flavorless aside from the sauce and seasoning. Also the cut was a bit tough on the edges due to what seemed to be a muscle or tendon layer. The filet mignon is good. Okra was perfectly cooked avoiding the healthy slime. Now, we arrive at the list of beverages. Good wine list with specials. There are a few big name scotches, although nothing notable or unique to highlight smaller distilleries. The biggest brand names are overpriced heavily, with Macallan 12 running over $40 for a pour. The American whiskey list is much better and more reasonably priced relative to retail. Tequila list needs to be re-written from scratch to remove depressing samples like Casamigos and Herradura to add at least something good aside from Clase Azul. The team here is welcoming and kind. The waiter, Sergi, was phenomenal and very attentive. As a whole, there is no denying that Blue Ridge Grill is a special place. While there are some efforts to be done to improve ingredient sourcing, quality and expand work with local farms and pastures (ex. Local White Oak Pastures could be a good start), it's a wonderful establishment that Atlanta needs to preserve its character. Let's cherish and retain these local landmarks.

    Entrance
    Adolfo B.

    Very professional staff delivering on the high quality food and drink the establishment offers. All the menu items we tried were delicious. Not a fan of the valet parking which pretty much the only parking option available.

    Lobster thermidor
    Raymond G.

    Always love eating here. We brought the kids recently and they thoroughly enjoyed themselves as well. Anything you order here is going to be good and service and ambiance is perfect for business or romantic date night.

    Private dining room
    Rand E.

    Blue Ridge Grill is one of the most comfortable restaurants in all of Atlanta. The comfort factor is just the beginning. The service team at this restaurant makes for upscale dining with a personal component. The Waite staff are professional, intellectual, & joyful in their industry. The food quality is cooked to order prepared by a chef, always fresh & hot with the type presentation that you would hope for at a fine/upscale dining experience. Located off I 75 and West Paces ferry Road at the Northside Parkway exit. Blue Ridge Grill is a legendary Buckhead staple for lunch or dinner. Definitely in my top three restaurants in the city of Atlanta. Reservations required.

    Devils on Horseback - get these! They are addictive.
    Janine R.

    Love this Buckhead restaurant. The atmosphere is elegantly business casual with a mountain-home feel. We always love coming here and the manager and wait staff are professional and friendly.

    Blue Ridge Grill Salad
    Tari O.

    Food was good. Only went because bones was closed. Not sure I'd make a special trip. Definitely a neighborhood steakhouse vibe where the classics are done right and you know what you're getting. Service is great and everyone is super helpful. The octopus hands down was the best thing we had. Marinated for 24 hours or so. Everything else was good, love the sauce with the sea bass. Interior was just a bit steakhouse dated.

    Brad W.

    Went for Christmas dinner with my wife. Always good food and drinks. Very consistent. Service is outstanding. Holiday decorations made it feel festive and cozy. Bar is too small with people standing as limited seating.

    Crab Cakes

    Had dinner at Blue Ridge Grill while I was in Atlanta and it ended up being a really solid choice. The menu had a great mix of options including steaks, seafood, salads, and a few Southern-inspired sides, so it wasn't hard to find something for everyone. We started with the crab cake and mussels. The crab cake had a good amount of actual crab meat without too much filler, and the mussels came in a flavorful broth that we used the bread to soak up. I also ordered a peach and blue cheese salad with pecans, which was surprisingly refreshing and a nice balance to everything else. For entrées, we got the filet and the ribeye. Both were cooked just the way we asked, tender and juicy with a good sear. The loaded baked potato was massive and definitely could be shared. Everything tasted fresh and well-seasoned. Service was polite and efficient, no complaints there. I didn't get a chance to try dessert but I'd definitely be interested in coming back to try a few more things off the menu. Overall it was a great dining experience and I'd return if I'm ever in Atlanta again.

    Aviator
    Andrew K.

    Might be my favorite restaurant! The filet mignon was perfectly seasoned and cooked to a perfect medium. Fantastic taste and tender. The whipped potatoes and Mac and cheese were perfect sides to accompany it. I HIGHLY recommend the Devils on Horseback for an appetizer and the Aviator for a cocktail. Service was impeccable with friendly faces that made our coworker's birthday celebration one to remember. Plus, the rustic atmosphere makes one feel right at home, or as though they've taken a vacation into western North Carolina.

    Risotto and red
    Dan M.

    Boss took me here for my retirement dinner, wives were also in attendance. My review may be slightly biased as I didn't pay for anything. Started with the octopus which was lightly charred to perfection. Also had the mushroom risotto. We were not expecting little risotto balls, but they were very tasty. I had the grilled salmon. Cooked to perfection on a bed of what I think was cabbage? Not sure, but it was a great pairing and tasted awesome. Sides included the corn souffle, spinach and mashed potatoes. All were tasty but the corn was the table favorite. Had a bottle of Plumbjack and Silver Oak cabs with the meal, excellent wine. Great place for a special occasion.

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    3 years ago

    Our favorite date night restaurant! Reservations are always right on time, staff and food are amazing!

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    2 years ago

    Best loaf of bread on earth! I could have just their bread for dinner, it's that good!

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    3 years ago

    Great meal, excellent service, great ambience, not sure why it's been so long since last visit.

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    Ask the Community - Blue Ridge Grill

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    This spot was located right around the corner from another go-to chicken wings spot and this was…read morethe perfect complement to a filling meal. The 2 people in the store when we went were extremely friendly and very helpful with all the options from the menu. It was so good that we came back a 2nd time to grab some before we got on the plane, and again, it hit the spot. Shame on me as I usually take photos but didn't this time, as we all went straight to eating once back in the car. Which, by the way, paid street parking is required, and the parking meter team is on the grind here, so heed my warning!!

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    I always enjoy a beautiful treat from this bakery. There is usually no line so I pop in to try…read moresomething new. Today was more of the Black Forest cake I enjoy and then an eggnog pastry. The chocolate cherry combination of a Black Forest cake is classic. The eggnog was ok and light but I like the design of it more than the taste.

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    The Yard Milkshake Bar Atlanta - Downtown

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    I would give The Yard a 3 1/2, rounding up as Yelp does not give that option…read more I found this milkshake bar looking for fun places for my nieces birthday trip to Atlanta. We went to the amazing Atlanta aquarium, and the Yard is a short walk away. The menu is a good size, and there are a good variety of options, we had a hard time choosing. It was not very busy during our visit, considering how involved the shakes are to make, we did not want too long. Our group of three each got a milkshake jar. They are pretty pricy, you do get to keep the jar. I had the salted Carmel cheesecake. There was a bit too much whip cream. The shake itself was very good. It was topped with a peice of cheesecake, which was still frozen. I was not a fan of it frozen, we ended up taking some of the dessert toppings home, and the cheesecake was good later. I was surprised my niece did not finish her Brookie Batter, she said it was too chocolate. I tried it, and it was too intense with the cocoa. They had a washing station if you get a jar shake to clean it and take it home.

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