Visted Ahso for a date night a month or so ago after seeing it in brambleton for a while…read more The interior is so chic and beautiful, they have a tasting side for coursed meals with the chef and a traditional dining room. There's windows all around so you get alot of natural sunlight during your dinner. The food was excellent! The fried burrata to start was delicious. the chateau for one was also delicious, the meat was so tender and the rich sauce on top paired great. Our server was very nice and gave great suggestions on cocktails, definitely try the cloud 9!

Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

Where do I start?…read more We've been coming here for years. Years. Even supported this business who could give a crap about their customers dropping down hundreds of dollars during Covid. And the respond that I get when I make one complaint, "thank you for your feedback." Ive never disliked a business so much as I do right now. We came for a group dinner. First, I called ahead because it was a birthday. I said it was a birthday and they noted that. When I arrived, told the hostess. She said okay. The waiter came to us. Never told us his name, specials nothing. Just taking orders. The waiter started bringing out checks BEFORE offering dessert or coffee. WTH. So I had to go back out, find him which I never did, and tell someone else im waiting for dessert for a birthday. She sent the guy in. My check was about $400. I was livid. You have one job and you cant even keep up with it. If you cant, you shouldn't be working there. I contacted this place a day later. No response. Contacted them again and talked to Nazlie who was absolutely useless to speak to. I told her everything. 2 days later, nothing. Sent another message. This person responds with we take your concerns seriously, our apologies. Are you kidding???? That's the response I get?? I decided to try one more time and reach out to the GM. Even worse. It took Crowe 2 days to respond. I guess they are on their own time to respond. Just like with their service. He said he talked to nazlie and "everyone asked for their check at the same time". So the GM insinuated its the customers fault. You have got to be kidding me! I cannot believe that such a "fine" dining place like this would provide a response. You already got $400 of mine and now you respond with saying oh it was the customer. Note to self, there are plenty of other steakhouse. I will be more than happy to give them my money. Customers, you all should do the same. This place isnt what it used to be. Clearly new management, a new GM and servers that need training. Absolutely disgusted and disappointed in everyone at DC prime and mostly GM Crowe.

The service, ambiance and food were all outstanding! While the food is five star, the dress doesn't…read morehave to be. Steak-house casual or dressed up, either works for this delicious dining experience. The high booths in the bar area are a favorite of mine for people watching and a more laid back date-night dining experience. I was amazed at the good selections of wine, especially those wineries from CA and OR that made it onto the list. The server was knowledgeable and had been with DC Prime since it opened. He had great things to say about the owner and business overall. His compliments about the food and management seemed genuine and when we met the manager he was laid-back and friendly. The oysters were delish, but the pork belly stole the show! Not only was it cooked to perfection, the sauce was a show stopper! This is a must try! My favorite steak is the rib eye, as it's seasoned to perfection and so tender. The fries are enormous - like a quarters potato enormous! Totally worth trying if you're on the fence. The brussel sprouts were absolutely delicious and I would get them every-time.

It took us a while but we finally discovered that there was a Texas Roadhouse in Ashburn. We had…read morebeen to one in Mesa, AZ, a couple of times, so we were familiar with their setup. We were here on a Saturday for an early dinner, which turned out to be a good idea, as we were immediately greeted and seated at a two-top, which was just enough room for us. We were given some rolls. Each table has a metal bucket that has a bag of peanuts in it. Our server, Lily, came along in a timely fashion. She, like the hostess, asked if we had ever been to a Texas Roadhouse. We told her "yes," but not this one. After looking at the menu, we were ready to order. I ordered the 6 oz. Dallas filet, medium rare. It comes with two sides. I chose green beans and a baked potato. To drink, I had a sweet iced tea. My husband ordered the 8 oz. Dallas filet, medium rare. For his two sides, he chose green beans and a cup of chili. He had a Coors Light to drink. It took a while for our food to come out. When it did come, we both noticed the steaks were cooked to perfection -- tender and juicy. My husband thought the steaks were better than Outback's (they were also less expensive). The green beans were good, as they had some pieces of meat in them. My baked potato was well made. While we were eating, the manager stopped by to give us a coupon for a free appetizer. He even suggested we try their ribs next time. As dinnertime approached, the place got noisier and more crowded. We weren't surprised and expected it. We both agreed we would return. We recommend that management begin using hand-held POS terminals that can print receipts; this would speed up table turnover and payment processing.

How is it I can inhale a whole Chicken Fried Chicken with a large pour of white gravy? Well, after…read moreI finally had my oral surgery, the first thing I wanted was some substance! The chicken was super moist and the breading was so lightly tossed, it nearly melted in my mouth. The mashed potatoes were a perfect mix with my chicken. Service was very good. A couple of house managers came to check on us. Our bar server was attentive. We do enjoy eating at the bar because service is instantaneous.

A beautiful experience, from the smiling & friendly service to the elegant plating to the superb &…read moreflavorful dishes. Everything we tried was excellent. 10/10 recommend. My favorite dish was the the sukuti sadheko appetizer -- the goat was almost jerky like, chewy (in the best way) but still tender; and spicy. It was served with these rice crispies that looked plain, but had so much flavor on their own. It was a fun & delicious play on texture, flavor and spice. The braised yak was tender and warm with the spices and rice, yum. Loved all the options for goat, lamb, yak, etc. There were also plenty of options for vegetarians as well.

t's been a long time since I last visited Himalayan Wild Yak, and I realized I never left a review…read more We went for dinner this past Friday and headed straight to the bar. The bar area is big and spacious, and usually sitting at the bar means better, more attentive service. The place was mildly busy, so I expected things to run smoothly -- but that wasn't the case. Right from the start, the bartender wasn't very attentive. We had to ask multiple times just to place our order. For appetizers, we tried the Goat Buttan and the Wild Boar -- we wanted to explore some of the unique delicacies on the menu. Both dishes were interesting, and the Goat Buttan and Wild Boar were actually pretty solid. Unfortunately, the service continued to be an issue. We had to flag the bartender again just to order our entrées and even for simple water refills. We ordered the Mutton Taas and the Yak Chili. The Yak Chili was very good, but the Mutton Taas was extremely dry -- like eating cardboard -- and lacked flavor. Throughout the night, our bartender was constantly absent. More than once, we had to ask another bartender to get his attention so we could get basic service. After finishing our meal, we ordered a dessert, the Gulab Jamun. The presentation looked nothing like the picture -- more like a sloppy drop of pudding -- and the taste was just as disappointing. And again, we had to flag down another bartender because ours was nowhere to be found. Service overall was lackluster, and the tip options started at 20% with no 18% choice. For the level of service we received, 15% would have been more appropriate. I won't be returning anytime soon unless I'm specifically craving their unique delicacies -- which is once in a blue moon.

We celebrated our anniversary and my birthday at Clyde's Willow Creek Farm. Best food ever! We had…read morea wonderful experience. The AGM was super nice he gave us a tour of the establishment. It was beautifully nostalgic. The staffs were friendly and attentive. The ambiance was on breathtaking. The price was nice!

We visited for lunch and were seated promptly. The weather was perfect, so we chose a table outside…read moreon the beautifully decorated pavilion -- the roof kept the windy day from disrupting the decorations. Whether inside or out, there are many attractive seating options across the large property and multiple dining rooms, each with its own charm. The event chairs were comfortable, and the outdoor pavilion felt welcoming. A huge thank you to our waiter -- he did an excellent job taking care of us. The place was fairly busy, so I'm glad we had a reservation. Overall: lovely setting, attentive service, and a pleasant outdoor experience despite the breeze.

I got the New York strip($31) and it came with two sides which I chose the French onion soup and a…read moresweet potato. Soup came out in about 20 mins and was alright. Then another 10 minutes came the steak, they initially gave me a baked potato instead of a sweet potato initially but they fixed it quickly upon being told. The steak was cooked to a proper medium temperature. My strip had good seasoning, however the quality of it kinda tasted a bit cheap (not much marbling). Service was kinda bad with the waiter not checking up on us and waiting over 15 minutes to get the bill even though it wasn't that crowded. Overall I was not blown away, and perhaps a bit disappointed with the quality and taste. Food(50%): 5.2 Staff/service(25%): 5.0 Value(25%): 6.0 Overall: 5.4/10

Service was great. Our steaks were cooked properly and sides were very good. Chicken Quesadilla…read morewas over cooked, but edible. Overall a nice dinner.

The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

Was in the neighborhood and came across this butcher shop that serves food. I was so excited to try…read morethe homemade old bay chips and my chicken sandwich. Everything was fresh and delicious. I wanted to buy some items while there, but I was stuffed so I plan to come back soon. Next time I will try a pizza. The menu literally has something for everyone. The service is warm and efficient. I went on a weekend during lunch time so it was a bit quiet, but as soon as I sat down to eat the people rolled in to buy their meats and cheeses. Great atmosphere! I think I've found a winner;)

Holy "cow" I mean "beef"... it's been years since I wrote my review of this place. If I could give…read more6 stars then I would... but 5 stars is tops. I wanted a few slabs of cow for Christmas dinner but I was procrastinating in ordering and shopping. A few days before my Christmas dinner I walked in and was greeted and served by an amazing staff member. She educated me on how to cook, what to buy and even gave me a small discount. The cuts of meat purchased are all Prime cuts. On Christmas Day, we enjoyed our "cow" slabs as they melted in our mouths and no knives were needed. The Prime Standing Rib Roast was outstanding. The NY Strip Roast was perfect for the one person who enjoyed it. Finally the Lamb Chops were devoured by a few people even though it was purchased for one person. This shop has survived times of COVID when people were not in store shopping. The community rallied together to keep this gem alive. They now offer Pizza special notes, kids crafting and taco Tuesday's. They offer pre packaged fresh meats, wine bottles, drinks and other ready to make products. Visit them, it's a fun shop and the staff is great.

The quiet, laid-back vibe of the lounge is exactly what keeps us coming back for a cocktail…read more One thing that still makes us chuckle? On Fridays there's no Happy Hour, yet we're handed a small library of menus--dinner, lounge snacks, drinks, and a Happy Hour menu. If there's no Happy Hour, why tease us with the menu? The handcrafted cocktails, however, make up for it. The Blueberry Mojito is my go-to. It's so refreshing with just the right hint of blueberry that it practically disguises the liquor. Fair warning: it's the kind of drink that convinces you one is enough... until you somehow find yourself ordering a second.

Conveniently located right in OneLoudoun with ample parking. We came for our anniversary dinner…read morewhich also fell during father's day weekend. Typically, at a high end restaurant we would expect a congratulations for the celebration but there was no mention of that from start to finish. For appetizer we got the Signature Beef Carpaccio. The beef was very tender and flavorful. Would recommend. For entrees we got the Prime Bourbon Ribeye and Prime Ribeye. -The Prime Bourbon Ribeye was flavorful, however it was not tender as how you would expect a prime steak to be. And for how they market their steaks to be aged and even having the word "prime" in the name of the steak, it is severely missing it's mark. -The Prime Ribeye had the same issue of not being tender enough for a prime cut steak. -Chicken Tenders -Mac and Cheese The Service: We had no issues with our server, they were very nice but we noticed the way the service was setup, the servers had very little help. They bring out the bread, drinks, and food which takes away from them being able to check in on tables for needs. We never were asked for refills of our drinks and when we needed help our server was hard to flag down. Again, our server was very nice but the way the service is managed is not setting the servers up for success since so much is put on them. We will not be coming back here due to the service and lack of attention to details. The service level and food quality just isn't there for this type of restaurant. There are definitely better places out there.

Had a great meal at Ted's Bulletin in One Loudoun! We came to try their seasonal lobster menu, and…read moreit was amazing. The lobster was fresh, flavorful, and they were very generous with the portions, there were big chunks of lobster in every bite. We also ordered the Caesar wrap, and it was one of our favorite dishes. It was fresh, well-seasoned, and really filling. We also appreciate that they offer halal-friendly options, which makes it an easy spot to recommend to friends and family. The restaurant has a really welcoming atmosphere that's perfect for anything from a casual lunch to a business meeting or date night. Before we left, we checked out their in-house pastry and coffee bar, which is such a nice addition if you're looking for dessert or a coffee after your meal. Overall, everything from the food to the service was excellent. We'll definitely be coming back to try more of the seasonal menu!

We went to Ted's Bulletin for lunch, to celebrate my niece's graduation ‍! The place is located in…read morethis food and shopping town center in the Loudon area. There's lots of parking on the curb, as well as parking lots. There's restaurant is very spacious and modern. We were hoping to be able to have my niece's best friend's family sit with us, but for some reason the staff said the nearby tables weren't available (yes, I understand there are reservations and all, but accommodations were made for another party that came in after them). Other than that, our staff was great and the food was delicious! We tried some different appetizers and shared them (the cornbread was ); and everyone loved their entrees.