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    Blue Spruce Chocolates

    5.0 (3 reviews)
    Closed 11:00 am - 5:00 pm

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    Evoke 1923

    Evoke 1923

    4.4
    (22 reviews)
    4.5 mi

    Had another incredible dinner at Evoke 1923 in Evergreen tonight!…read more This was our second time back, and it was just as good--if not better--than the first. The service was absolutely top-notch and the food was delicious. We kicked things off with the Matcha Dumplings and Dragon Filet Pot Stickers (so good!). For the mains, the Ravioli and Filet were next-level greatness. Everything was cooked to perfection and the portions were spot on. Highly recommend stopping by if you're in the mountains! #EvergreenCO #Evoke1923 #ColoradoEats #DateNight #MountainDining

    We met friends for dinner here the other night, for the first time. The inside is super cute - the…read morebuilding itself is from 1923 (hence the name), and has a cozy old cabin feel, with a giant, wood burning fireplace at the center of the room. The tables are thoughtfully spaced around the restaurant, and while quiet when we arrived, slowly filled in (but didn't feel crowded). We decided to start with the two appetizer specials - the arinchini, and the ravioli, both of which were good (of the two, the ravioli was more of a standout dish, with more flavors in it). For a main course, I had the duck. I'm not sure I would order it again. The first piece I cut into, I had a hard time cutting, thinking there may be a bone, I realized it was just overcooked/tough. The bites that I had that were cooked properly, were very tasty. The yellow dollops of sauce on the plate were saffron flavored, and added an interesting dynamic/flavor to the duck. The winter vegetables were good, and it notes a cauliflower purée on the menu, but tasted a bit more like parsnip purée (either way, good depth of flavor, very tasty). The duck itself was also a bit on the salty side. The overall presentation of the dish was thoughtful, and looked beautiful. Others at the table ordered the scallops (great dish, served in a fun bowl), and the elk loin, which looked like it was cooked perfectly (medium rare/nice red center). We also had dirty martinis, with blue cheese olives, that were delicious. Overall, good meal, but the duck was a bit disappointing. I would for sure order something else.

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    Blue Spruce Chocolates - chocolate - Updated July 2026

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