A iconic locally owned meat market with a great selection of meats. The service is fantastic too!…read more I even buy bones for my dogs as well. I love supporting local businesses

Went here about a month ago to buy some prime tenderloin steaks. I want to say they were around $46…read morea pound and looked like the bottom of the marbling scale. Like something I can get from Sams club or Central Market for a much lower price. The bag that the meat was in even looked like the bag for Sam's club. One nice thing is that you can get it cut to the thickness you want. The steaks did turn out well which was probably had more do with the seer and seasoning than the quality of the meat. In the end I don't think it's worth the steep price. Also, the workers behind the meat counter didn't really look like they were that interested in earning a paycheck.

Bought several different items from them, all exceptional quality. The owner is super nice and…read morevery informative about his products. Simply the best local provider of meat.

From the owner: SP Ranches believes in raising our animals with the love and attention that they deserve. We raise…read moreour animals in an environment in which we can offer the healthiest cuts of beef, pork, and eggs possible. Our Grass Fed Beef are raised and finished on native Texas grasses with no fertilizers or chemicals used. Our heritage pigs are raised on pastures with a GMO Free feed supplemented to ensure they get the nutrition they need. We sell our cuts of beef and pork by the pound.

Nice place - got a nice sirloin. But we went to buy eggs. I should have looked before buying…read more Identical brown eggs... I was suspicious. Cooked them - the same anaemic stuff at Kroger. Seems they just bought brown eggs there and then put in new box and tripled the price. I'd give 1 star except the good sirloin. I'll go back to a real fresh egg provider. RESPONSE TO OWNER COMMENT - Thanks for the prompt reply! :-). My point is that they were not what's expected as fresh and sold at $8. Not mass produced eggs are rich, dark yellow/orange yolks. Its ok. I expected too much. Simply - If they are mass produced and genetically engineered hens to make their eggs the same, they are not fresh local chicken eggs. It's OK - Lesson learned. Thanks for your prompt reply.

Absolutely amazing food and service. Have eaten here 4 times now with a group of 2-3 peeps…read more Between us have covered everything from sandwhicjes to bbq and to brunch as well. Ingredients are of a high quality for both the meats and sides Service is impeccable from the friendly hostess to tableside waitresses and the bartender as well. Without a doubt a 5 star all around. A fine establishment that seems to care and try to be the best

We've had great experiences with Wild Fork so far, since our first visit... We stopped by on…read moreMemorial Day weekend just to pickup some meat we wanted to grill. They just happened to be grilling some jumbo beef hotdogs and burgers, and of course they were passing them out! We were just about to go and pickup some lunch afterwards, so we showed up hungry and we're glad we did! Enjoyed them so much, we ended up buying some too. Also picked up some wings, sweet breads organic ground beef & various other cuts of meat. We spent less than we usually do at other grocery stores & the quality is way better. There is always someone who is offering you help finding what you're looking for too.

Great store containing huge selection of beef,chicken.seafood,and ready to eat products…read more Well laid out with refrigerated fixtures. Wall mounted and floor positioned. The prices are very good. All product is flash frozen and sealed individually. Everything is accessible and well marked. My only regret is that I didn't stop here earlier! I thought it was a restaurant Add this to your shopping list for exceptional meats.

I grew up in a small German/Pennsylvania Dutch town in Southwestern PA (Berlin). I love this small…read moretown family-owned store. This place feels like home to me with lots of familiar items you don't typically find in Texas, as well as some things I've only had in good German restaurants. Excellent meat & cheese variety & a huge assortment of canned & pickled foods.

I've spent my last dollar with Steve Fischer…read more I've used Fischer's for the last 6 years for deer processing, and always pick up a sack or two of extra meats, cheeses, and spreads when I pick up the finished deer. Always dealt with the courteous younger workers in the past. We drive from Sherman because the product has been good in the past and the drive is not too bad, offering us a chance to reminisce about a hunt on the way in to the processor. Deer hunting for my kids has always had an unspoken goal of driving to Fischer's after the hunt. Last night we brought a doe in at just after 7 PM and I called Steve Fischer - the first name listed on the list of phone numbers to call. I've never met Steve before last night, though I have heard about him. I've never in my life dealt with a more rude or patronizing individual. I sat there and watched him patronize and demean a 14-year-old kid because he obviously didn't want to get off of his azz and come check in this kid's deer. If you don't want to come up after hours, then don't put your name on the sign. I asked him if we were putting him out and that we don't aim to, or make a make a practice of such. After a smart azz and unprofessional response, I instructed my son to put his deer back in the truck and advised Steve we'd just go somewhere else. The relative positive is that I got to talk with my son for an hour about the value of his dollar, businesses who deserve it, and businesses that do not. I've referred a friend to Fischer's about a month ago who described a similar experience dealing with Steve at check-in. You've earned your last dollar from us bud.

I've been there a couple of times now. The most recent visit we purchased two boneless ribeyes…read more Over $34 a pound and not prime. Cooked them medium rare, and they were a bit tough, had gristle, and the flavor was about what I would expect at Tom Thumb or Kroger. Pretty disappointed and just feel like everything is way overpriced. I could be wrong, but I expect the freshest meat possible when I go to a butcher. If the steaks had been amazing, I wouldn't have cared about the price. In the past, I have purchased a prime rib, which was good but not great. The best thing I have purchased are their pork chops. Those were excellent, and the only reason this is getting three stars.

Deep Cuts Butcher Shop absolutely deserves 5 stars. We had been going to the same butcher for about…read more20 years before it closed, and after trying to find a new place that wasn't too far, we were coming up short. My husband had found a couple of options in Plano, and we were actually on our way there when I decided to do a quick search. That's when I found Deep Cuts based on the amazing reviews--and we were pleasantly surprised by how close it was. As soon as you walk in, the shop is immaculately clean with a really cool look to it, and they were even playing great house music, which added to the vibe. Raul helped us and he was incredibly knowledgeable about all the cuts of meat. We were looking for certain cuts, and he walked us through everything with so much expertise. We ended up getting the tri-tip, the picanha, and the marinated skirt steak to try based on the reviews. We're definitely coming back for the pork belly, and we want to try their Italian beef sandwiches during the week too. Raul mentioned we can always call ahead to make sure they have the cuts we want, which is super helpful. We were genuinely impressed with this butcher shop. Everyone working there was friendly and welcoming from start to finish. I haven't seen a butcher shop like this since I lived in Chicago. This is officially our new go-to butcher. Five stars all the way.

My wife went for a long browse and shop today. What a cool store, with awesome grocery food…read moreoptions, especially meats. Wild is truth! Healthy stuff, tasty (just had the cod and mixed vegetables), and the prices are very reasonable! Surprised. Definitely will be going back regularly. They flash freeze everything for freshness, and great shelf life. Stocking up was fun.

I was housebound this past weekend (meaning, no vehicle) but wanted to surprise my husband with…read moresomething special so I decided to give Wild Fork delivery a shot. I ordered a grass fed rib eye, short ribs, gravlax, sweet Italian sausage, and mild Italian sausage. I can't give everything 5 stars. The short ribs were way better than expected - I read lots of complaints about them being all fat, but mine were fantastic. We made a dinner out of them and used the leftovers to chop up into scrambled eggs this week for breakfast. The only issue I had there was that they come in a bag that is not vacuum sealed, so they looked really freezer burned and dry. I guess if the flavor was good, they were fine? But they really should consider vacuum sealing these. The rib eye was not as red as it should have been. It seemed a bit brown, as though it had slightly oxidized before being vacuum sealed. And it was very small, only 12 ounces. I expected at least a pound. Lox was very flavorful, albeit a bit leathery/dry. Again, like the rib eye, it seems like it was a bit oxidized before being vacuum sealed. Sausages were good - as long as you vacuum seal sausage, it's fine frozen and really just a matter of personal taste. Ordering and delivery process were easy and efficient. No complaints there. I will definitely try them again, with a keen eye on reviews of specific products so I know what to expect.

Every time we make our way to downtown McKinney, stopping by this local gem has become one of our…read morefavorite traditions. This spot perfectly captures what a great meat market should be--full of character, packed with quality local products, and anchored by some of the best smash burgers around. The burgers are consistently incredible: perfectly crisped edges, juicy centers, and layered with just the right balance of flavors. You can tell there's real intention behind every ingredient. Beyond the food, the market itself adds to the experience. It's a celebration of local vendors and thoughtfully curated goods, making it just as fun to browse as it is to eat. There's an authenticity here that's hard to find--nothing feels generic. The atmosphere is relaxed, welcoming, and full of energy, especially in the heart of downtown. It's the kind of place that feels like a treat every time, whether you're bringing friends, family, or just enjoying a casual outing. If you're in downtown McKinney and want something that feels both elevated and genuinely local, this spot is an absolute must!

The trip tip sandwich was delicious- the Brie and steak combo was just what my palate needed…read more The service was great. Please note - parking is a challenge, during the midday hours, so plan accordingly.

Love this place, awesome food better bartenders. They know how to make you feel at home.read more

I had high hopes for the Rock Yard. Just off the highway and directly on my path to this area of…read moreTexas,there aren't many opportunities to "eat out" at decent restaurants. The Rock Yard popped up at this increasingly busy intersection of two small country highways. After a day of kicking around on the ranch,my grandson and I were hungry. So,I decided now was the perfect time to try Rock Yard. I'm not going to spend too much time on this review as I don't believe they earned it. My experience was less than rewarding for one primary and I consider mortal sin,pre-cooked hamburger patty. Our food was brought out way too fast after ordering to have been cooked from scratch. Not sure why anyone building a customer base would take this approach. We both finished our burgers. We ordered the Hangover Cure consisting of a substantial patty,bacon,over easy egg( also seemed precooked) and a small container of queso. I will probably return and give them a second chance. They have a dedicated pizza oven and it would be nice to pick one up on the way to the farm sometime. Till then,I'll be disappointed in the average burger that could have been great