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    BLVD Steak

    4.6 (928 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 2 months ago

    BLVD Steak Photos

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    BLVD STEAK ATMOSPHERE

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    Loud
    Trendy
    Intimate
    Classy

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    Recommended Reviews - BLVD Steak

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    Broccoli
    EJ J.

    This is top notch, grade A food and service! You're definitely going to feel it in your pockets but it's totally worth it. So here's a quick back story! Yah boy had been grinding all week at work and I felt like I needed to treat myself, so I ordered the boys Taco Bell from postmates, got them situated at the house and then I stepped out to grab me a steak. I had no clue where I was going, so I pulled over on the side of the street to see which steak place was open until 10pm because it was already like 8:40pm. Blvd closes at 10p on the weekends, so I shot to Sherman Oaks! I found parking across the street but they do offer valet but there was no need since metered street parking was free at that time. As I walked up, security opened the door for me, the hostess asked how many and took me to my table. The place was very nice with a huge bar in the middle. There was great music playing, which was 90's hip hop and some r&b. Apparently, the owner has a few famous hip hop artists investors and is a hip hop head himself. He also owns Taisho sushi restaurant across the street along with Anderson Paak (that's the word around town). Anyway, the place was very nice and classy! Definitely a grown folks vibe with hip millennials dressed nice at the bar and reciting the lyrics to the music and a few grooving to it as well. My waiter was great! He helped me decide on my order and I decided to go with a 6oz petite filet, the sautéed shrimp and the smashed broccoli. Everything was top notch! That steak was everything I could ask for and the bread and sauce together with the shrimp was that chef's kiss! I'm not going to lie, this place was so good that I told my wife about it and we went back two days later. With her we tried the meatballs, which were fire! We also got the wedge salad, which was good but the pancake croutons or whatever were a little weird and I got the same steak but with blue cheese crust and broccoli. We also got a few drinks (Peach Julep & Watermelon Margareta) and the butter cake with fresh strawberries and ice cream. All of which were amazing! We went all out! Our bill was crazy but it was well worth it just to get out and have a date night. I highly recommend this spot if you're looking to have a date night. We were going to hit a movie or go dancing after but we were way to tired after all of that lol. Def hit this spot up for good food and great service! We'll be back for sure! OOOOO 5 out of 5 Afros

    Menu
    Ves S.

    Came by during dineLA to celebrate an early birthday! The dineLA menu is pretty good selection and filling. We shared the steak & pork chop entree, Wagyu meatball and shrimp appetizer, corn and shoestring fries sides and butter cake for dessert. Plus an extra lava cake for celebration! We put in reservations and saw there were lots of openings day of, but when we arrived it was pretty packed. It's a large space much like their sister restaurant Taisho with many booth tables, a large open bar area and an outdoors patio seating. Be aware there is a 3% surcharge.

    Tuna tartare
    Aryo S.

    BLVD Steak opened up in November 2023 (when I first started coming here) and it's been a great addition to the SFV scene on this side of town. Ambiance: Modern with dark tones (some parts of the restaurant are dark), leather chairs, emerald-colored booths. It's definitely stylish, classy with a mix of intimacy; there's some good energy here. The square shaped bar is stylish with marbled counter and chair stool seating; there's a couple TVs within view sitting in this section. There's also the main dining room as well as a partially covered patio. Good music. I've sat in the bar as well as the main dining room and find them both enjoyable. Service: Service has always been great the times I have been with everyone being professional, friendly and addressing needs easily from ownership, management, and all staff members. Food: A good mix of starters, fresh seafood, salads, steaks of course, various side dishes, and some other entrees. A few of my favorites include the wagyu meatball steak tartare jumbo shrimp cocktail chopped salad 6 oz petit filet 32 oz porterhouse mashed potato mac & cheese The steaks I've ordered have been cooked well to my liking and the meats have always been tender and seasoned well. The wagyu meatball is very tender with good flavor, the vodka sauce is not overpowering. Love the chopped salad with the red wine vinaigrette and the crunch from the crispy chickpeas. Mashed potatoes are creamy and very good. The jumbo shrimp cocktail is great and comes with three shrimps served with lemon, mustard aioli and cocktail sauce. Drinks: Great classic and off-menu cocktails, a couple beers, a couple non-alcoholic cocktails/mocktails, champagne and a wonderfully curated wine list. My ultimate favorite is the BLVD martini made with gin. It automatically comes with a half-filled side shaker effectively giving you an extra pour for a great value and experience. Happy hour: 5-6pm in the bar only, featuring some discounted cocktails and foods (from the main menu but with the addition of a burger) Parking: There is valet parking available (currently at $15). There is street metered parking as well on Ventura Blvd. Prices: Comparable to other steak house establishments. drinks: cocktails $19-26, wines (glass) $14-40, starters: $6-48 (the main ones are in mid to high $20's), seafood: $29-mp, salads: $19-20, sauces/butters/toppers $2-28, sides:$15-42 (the main ones are in the $15/16 range), steaks: $62-198, other entrees/favorites: $32-56, happy hour: expect to find cocktails at $12-19, wines/champagne $12-59, food $8-87) in the bar only 5-6pm Fun Facts: -Their sister restaurants are Taisho and Casita which you can find within a few blocks -BLVD Steak opened up a second location in Calabasas in 2026

    Blood Orange Mule
    Emily A.

    It has been a while since I've been to BLVD Steak and was so excited to go last night. Starting with the appetizers - Wagyu meatball in vodka sauce with parmesan flaked on top - so soft and delicious melt in your mouth meatballs! - yellowtail crudo - refreshing and delicious - cesar salad - um those roasted garlic croutons are so perfect, they are softly crunchy and so flavorful! And that soft flakey parmesan grating on top, so good. To drink - Water - I was happy that the waitress was attentive and kept our water glasses full - Blood Orange Mule - still my favorite in the black Mule Cup! I recommend, it is refreshing and delicious! - Some of my friends had the Watermelon Margarita and they said it was very delicious and refreshing For my entree - 6 oz petit filet - Oh man, cooked to perfection! The meat just melted in my mouth just like the meatball and cooked exactly to what I asked. On the side: Mac and Cheese (soooo smooth and cheesy), Mashed potato (I loved getting little chunks of potato which meant it was real potato), and sauteed spinach (I LOVE that the spinach was not doused in any cream, it is delicious and healthy and well I love spinach so I ate more spinach than anyone at the table haha. - One of my friends got the Steak Frites which I must comment on because her plate looked amazing, I will post the photo, it's truly a bed of shoestring fries with a very generous piece of steak! For dessert to share with the table - Butter cake - this is my favorite, with those macerated strawberries and honestly you don't even need the ice cream that sits on top because it's so delicious even without it! - Cheesecake with amarena wild cherries on top, Look I'm not the biggest fan of cheesecake, but the cheesecake here is so delicious, it tastes fresh and not heavy. For me the cherries on top are truly a cherry on top! If you have never tried BLVD Steak, check it out, especially for a date night, or just to hang out at the bar.

    Pantea M.

    What an amazing place in Sherman Oaks! Love the atmosphere, amazing service and our server Annie was truly sweet and helpful. The steak we had was made perfectly, the sides were yummy and wine selection was so on point. They also have great happy hour to enjoy before dinner. Highly recommended.

    Gin Martini with Blue Cheese Olives
    Evan W.

    Another terrific experience at Blvd. Steak, where six of us managed to snag a corner of the bar and enjoy Friday Happy Hour at the start of the July 4th holiday weekend. As always, the staff brought their A-game, making sure we were able to hold spots as people in our party arrived in different vehicles, and making drinks quickly, exactly as requested. Our group variously ordered an array of martinis, shrimp cocktail, crab cocktail, steak tartare, a burger, French fries and cake. Yes, it WAS the start of a holiday! Of this wide-ranging order, my own items were a most excellent gin martini with blue cheese olives, served frosty cold and perfectly prepared, followed by a top notch shrimp cocktail that was fresh, cold, very flavorful, and steaming from dry ice. Still feeling peckish, I also ordered the steak tartare: again, a fresh and properly chopped mix of beef, egg and seasonings, served with garlic crostini. This was a very tasty, very "clean" expression of tartare, with the beef being allowed to shine rather than having too much creaminess masking its flavor. And so, once again, Blvd. Steak came through with a great meal and a great time in a room that somehow always feels both comfortable and celebratory. Happy 4th!!

    Freshly baked chocolate chip cookie
    Drea A.

    During recent trip we had the pleasure of meeting Christy/ie. She was especially wonderful when I asked about the quality of their lettuce/produce (because you know, exploding bowels and whatnot). Not only did she ask the chef's first hand the answer, she came back and showed me documentation. She went above and beyond, and I truly appreciated it. It also meant that I was able to try the delicious Caesar salad that I hear everyone rave about. We also were able to partake of the crab cake, wagyu ribeye, and our must-haves of pretzel bread and truffle gnocchi. We are also slowly making our way through the cocktail list. Banana maitai (I think would be even better if you added ice cream to it and made it a alchy-float) Espresso martini with reposado! (Validation! I prefer tequila over gin and this helped prove my palate was correct) Dessert wise, you can't go wrong with the butter cake. We also tried the chocolate cake. Both are excellent, and if you have room, then get both. Special thanks to Chad for always being amazing and welcoming us so warmly. Additionally, I truly appreciate it when my little one was looking for the bathroom and Chad kindly pointed them to the correct door.

    Denice A.

    Tried BLVD Steak for the first time last night with a few friends and had a great experience. We didn't have a reservation, so we grabbed seats at the bar, which ended up being AMAZING. There's valet available for $14, which is super convenient, but you can also find street parking if you get lucky. I got there a little early and started with a glass of Prosecco, then had a dirty martini that was delicious. The atmosphere was lively but still comfortable, and the bartenders were incredibly friendly and attentive. Overall, it was a really enjoyable night.

    Dinner for my cousins birthday was EXCELLENT!  Everything we ordered was delicious and on point.
    Skipper V.

    Highly recommend you stop by and enjoy an excellent dinner with delicious cocktails!! The service was amazing and the staff were lots of fun also. BLVD Steak was small but cozy and not so loud that we couldn't enjoy ourselves and joke the entire time we were there! We will be back, would love to get our waitress phone number that did a standup job of photo bombing us!! Her recommendations were all top notch.

    Bugs Bunny
    Laura D.

    This place is fantastic! It was a real pleasure being able to visit and indulge in all of the delicious options offered at BLVD Steak! For appetizers, we tried the Wagyu beef meatball, the scallops (which were a special of the night), and shrimp cocktail. The shrimp cocktail was so soft and delicious and the presentation was superb! The scallops had a great flavor and the Wagyu beef meatball was delicious and soft. For my man course, I ordered the day's special wich was a Wagyu beef steak with a balsamic glaze and it was amazingly soft and flavorful. Others at my table had a bite and also raved about it. They do steak right at this restaurant. Additionally, my favorite side dish was the mushrooms. I highly recommend if you enjoy mushrooms. Our server was very kind and personable. Everything about the experience was top tier.

    Kelly K.

    Last night was my first time at Blvd Steak, and I had a great experience! The food was absolutely delicious from start to finish. The seared steak was cooked perfectly, full of flavor, and incredibly tender. The mashed potatoes were creamy and so good, and the crispy broccoli was hands down one of the best sides I've had. Our waitress was friendly, attentive, and very helpful throughout the entire meal, which made the experience even better. The restaurant itself has a beautiful atmosphere--upscale without feeling overly formal. It's a great spot for a date night, celebration, or just a nice dinner out. One thing I really appreciated was that it isn't a sports-bar type of place with TVs everywhere, so you can actually enjoy the ambiance and conversation. Overall, I had a wonderful experience and will definitely be coming back. Highly recommend!

    Xhana N.

    My significant other and I visited BLVD Steakhouse for the first time for my birthday. A good friend has raved about the restaurant for quite some time, so I was excited to give it a try. I enjoyed everything about the restaurant, and I look forward to going back. We had an early reservation and were seated right away upon arrival in a great booth that was spacious and had a view of the entire dining area on the side we were on. Upon being seated, our server, Jon, stopped by right away to welcome us. We had a few minutes to look at the menu, and Jon let us know about the evening's specials. We decided on a seafood tower for two, 6 oz filets, a loaded baked potato, and a lobster tail. The lobster tail was a special for the evening, at a smaller size than the usual one on the menu. Well, I must have gotten lucky because it was large to me. Everything was delicious. Once we were finished, Jon brought over a birthday dessert with a fun sparkler in it. The dessert was butter cake and ice cream, which was an enjoyable finish to the evening. Overall, I really enjoyed all the food that I tried, and Jon went above and beyond to make my birthday dinner very special.

    Alyssa S.

    Delicious food, great ambiance, and great place to celebrate over a tomahawk, caviar bumps, and many martinis!

    Bugs Bunny

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    3 months ago

    Amazing atmosphere, service is on point, food is amazing every single time we've been here.

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    10 months ago

    First time here, Jake and Steve, they were unbelievable, and they take care of us, and amazing place. I love it, and we will coming back.

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    9 months ago

    The food and drinks were beyond our expectations! I highly recommend this restaurant for anyone looking to celebrate a special occasion!

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    Page 4 of 24

    BLVD Steak Reviews in Other Languages

    Ask the Community - BLVD Steak

    Is there a way to get low sodium steak or salmon?

    No but you can probably ask for any sauces on the side and just have the meat alone

    What's the parking situation if I don't want to valet?

    Good luck! Parking on the street is your only other option, which is no option!

    Will they provide a high chair for toddlers?

    Yes

    What is corkage fee?

    It am amount charged when a customer brings their own bottle of wine. They will serve and poor it for you but stated amount will be charged. The corkage fee should be shown on the menu.

    Looking for 5:30 seat at the bar? How do I make this rezzie

    You should be able to get a seat at the bar at 5:30. The bar however is first come first serve. Resys are not taken for the bar. You're welcome to put a request in if you make a Resy on the Resy app. However they do not take resys for the bar. But… 

    Do they have a private room for a business meeting?

    Yes, but I assume you need to request it.

    Do they have a dress code?

    No dress code. It is upscale.

    When will the restaurant be open?

    Opened November 2023

    Don’t See Your Question? Ask Away!

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    •$$

    This is a nice local place to get a decent drink and a bite to eat. They have good happy hour…read moreprices and selections during the week. People are friendly, both in terms of the staff and the patrons. Ambience is also casual, but has enough of a special quality to it that makes it appropriate for friends or meeting someone new for the first time It can get a little bit crowded during peak hours, but I've always found a table.

    This was my first time at Tipsy Cow, and I have mixed emotions. The atmosphere is casual and…read morefestive, with TV's playing sports and a varied crowd that includes daters, older couples, families and singles making the most of their weekend. There's music that's lively without being overbearing, and the staff is uniformly friendly. But... You have to order at the bar and, though they have runners to bring your food, you do have to hunt them down for anything after the delivery (extra ketchup, etc). While this isn't my favorite system at my age, to be fair, whatever the owners are saving on staff is reflected in the prices, which are absolutely below most places in the area for food that is good-quality and drinks that are generously poured. So yes, my wife's Espresso Martini was served in a deep-bellied Belgium beer glass, and my whiskey neat was a hefty pour. Yay!! For food, I ordered the Smash Burger, which is served with melted American, grilled onions and the house version of Russian dressing (as well as pickles, which I deleted). The burgers had a nice, smashed crust while remaining juicy, the cheese was properly melted, and the grilled onions had a terrific caramelized sweetness, while the house sauce was very well-balanced: ketchupy and creamy without being too mayonnaise-heavy. A very good smasher. My wife ordered the Big Texan Burger because she wanted cheddar and frizzled onions and BBQ sauce, though she deleted the bacon and pork belly that are normally included. This, too, was a very good burger: cooked to a proper and pleasing medium-rare and well-seasoned, with a good, fresh flavor to the beef. The onion rings were less successful, which are of the beer batter type, but seemed to be a commercial, frozen product. The coating was browned but not crisp, and the flavor was relatively nondescript. We didn't really eat them, and wouldn't order them again. And so, to me, The Tipsy Cow is a bit of a mixed bag: reasonably priced decent food and reasonably priced, generously-poured drinks -- but in a mostly self-serve environment that incrementally loses its appeal in relation to your age and your dining circumstances. Certainly worth a try, but you've gotta be in the right mood.

    Photos
    Tipsy Cow - Outdoor dining

    Outdoor dining

    Tipsy Cow - Tipsy Tacos with carne asada

    Tipsy Tacos with carne asada

    Tipsy Cow - Short Rib Poutine (white cheddar cheese curds, balsamic, jalapeños, haystack fries)

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    Short Rib Poutine (white cheddar cheese curds, balsamic, jalapeños, haystack fries)

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