Cancel

Open app

Search

Bo And Ga

4.2 (49 reviews)
Closed 11:00 am - 9:00 pm

Order Bo And Ga Takeout or Delivery

Bo And Ga Photos

Business Info

BO AND GA ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Bo And Ga

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Menu
Yazmine Q.

From the moment I walked in, the staff was very welcoming and friendly. The restaurant was also super clean, which I always appreciate. The ambiance was nice, relaxing, and overall a great vibe.I started off looking at the appetizers and decided to try the beef mushrooms, and wow... they were so flavorful and seasoned perfectly.But the real star of the night was the Galbi (braised beef rib). When I tell you it was falling off the bone, I mean it. It was so tender, soft, and packed with flavor easily a 10/10 dish.For the main course, we ordered both the Signature Pho and the Chicken Pho, and both were AMAZING. The broth was rich and comforting, and everything tasted fresh.Also, don't skip the add-ons! For only $2.50, we got the lemon spicy chili sauce on the side, and it added the perfect kick so flavorful!For drinks, our sweet server recommended the Iced Thai Tea, and he did NOT disappoint. It was the perfect balance of creamy and sweet. If you like something fruity and refreshing though, you HAVE to try the Lyche Ade that drink was seriously sooo good.They also give free green tea, which is such a nice touch. You really can't go wrong here.They accept Apple Pay, and parking wasn't bad at all. It's outside parking, but there's plenty of parking around the area.Overall, everything from the food to the service was excellent. I'll definitely be coming back 10/10!

PH2. Signature, PH4. Beef Belly, Shrimp Summer Roll, Mushroom Roll, Vietnamese Iced Coffee
Jamie Z.

My partner wanted to go to Bo and Ga for a warm and light meal on this cool autumn day. The staff were friendly and attentive. The atmosphere gives off a cozy, at home feeling (the feeling like you are visiting an auntie's home for a small meal back in the home country). There was also relaxing music playing in the background which eases and calms the mind of the experience. The shrimp summer roll was voluptuously pleasurable. The outside was chewy and soft and the fillings included fresh and crispy vegetables that added a satisfying crunch to the overall summer roll. The peanut sauce was made just right and hit the spot. They had a variety of different pho options, and also rice dishes as well if you weren't craving for pho. I decided to order the signature pho, meanwhile my boyfriend went for the beef belly pho. It was satisfying, soul-soothing, and healing, and they added the right amount of spices to make the soup fragrant and flavorful. Fresh herbs were presented on the side to add aroma, complexity, and a burst of freshness and definitely made the pho come to life. My partner liked the Vietnamese iced coffee, meanwhile it took me by surprise with its sweetness because I do not normally drink sweet drinks/coffees, but it was good. Overall it was a great experience. I would recommend others to try this spot out.

Beef Brisket Pho

First time here and glad I did! Food was delicious and service very quick! Ordered the combo special which was my selection of a brisket pho and a shrimp summer roll along with a Vietnamese iced coffee all for about $26.99 that was plenty for myself. Beef broth was flavorful and all quality ingredients to add with the perfect noodles.Will definitely return soon with family and friends.

S2. Smoky Beef Belly pho
Rion C.

Was in the mood for pho since the weather was wet and cold to help warm the body and soul. Had 3 selections of pho provided by Korean ownership. The flavor was not as distinct as what is served at typical Vietnamese restaurants. Although decent taste but was a bit underwhelming. The ratio of meat to noodles is a bit lacking. Looking for some jalapeños but there were none. The spring roll appetizer had a nice peanut sauce for dipping. Service was friendly and prompt.

Signature Beef pho and spicy Intestine pho Extra beef belly
Shashi R.

Vietnamese restaurant featuring broth and topping options for pho. Their delivery packing is excellent and nothing spills during transit. I would recommend this place for the various broth options and the toppings you can't get at other Viet places. The broth: You can pick from different broths which is nice. The signature Beef broth is not spicy, it has mild flavors of savory beef, herbs, seasoning. Rating 7/10 The spicy broth would be considered medium or medium-high spice level. It's red from the peppers and it has a sharp burn and strong flavor. Rating 7/10 The toppings: It's cool that they offer spicy Intestine as an option for the pho. It's a good combination of pieces with balanced intestine and spice flavors. Rating 8/10 Signature Beef Decent amount of beef, thin slices, and it's an OK mix of pieces. It didn't have tendons like similar places. Rating 7/10 The noodles: Thin straight rice noodles. They are not the long chewy type. They are easy to break apart and they absorb the soup broth well. Rating 7/10

We came back here and their menu expanded. Their specialty phos are highly recommended! There's seasonal menu for the summer as well. Love their broth! Will be back during the warm weather.

Where's the pork chop I ordered?

Craving pho so tried this place out. Delivered spicy lemongrass signature pho and one piece of pork chop. Noodles arrived overcooked. You can tell when you try to grab some noodles with your chopstick and it literally falls apart. Broth was spicy but lacked any depth. Pork chop... don't know what to say. Paid for a whole pork chop and it arrived in tiny pieces (picture attached), which turned out to be extremely dry. Will not be ordering again.

Pho
Euny S.

My husband and I tried this mom and pop spot out on a whim a few months ago and now it is our new fave pho spot! The owners seem like husband and wife and they are both extremely friendly to all the customers. They advertise how they don't use MSG and strictly only use meat and bones for their broth which is well reflected in their food. Other pho places clearly use a lot of miwon or MSG making me feel bloated and so thirsty afterwards but this is never the case after I eat here. I'm pregnant now too so this is such a plus!

PH1. Beef Signature.
Mimee S.

Ordered via Ubereats: Everything was well packaged and nothing spilled. Chicken Pho- broth should be more lighter and cleaner. This actually had no taste. Signature Pho- Missing that beefy taste. Meat was tough to eat. Tripe was marinated. Portions were decent however, it lacked flavor. Even siraccha and hoisin sauce couldnt make it taste good.

AP1. Shrimp Summer Roll2pcs.
Esther C.

I decided to come check out this pho spot for lunch one day due to the lunch specials they offer. I believe it is a few bucks cheaper for a bowl of pho with the lunch special so I ordered a beef pho with shrimp summer rolls. They also give you pickled onions as a side, which was a nice touch! Even though they have a simple menu (which I really appreciate), everything was done well and very fresh with decent portion sizes. The interior is spacious with plenty of tables and clean from what I could tell. I was the only one dining in at a weird hour in between lunch and dinner but the lady was very nice and attentive, left me to enjoy my food until I was ready to settle up. There's a lot of Vietnamese restaurants in the area but I'd say it's worth checking out if you are in the area and looking for a cleaner or lighter pho option!

Check out the new menu items
Chun M.

Bo and Ga are literal translations of Beef and Chicken in Vietnamese, but the restaurant is Korean owned. This isn't the first Korean pho place in Flushing and probably won't be the last. It is very quiet here on a Tuesday night and B&G is a block north of all the restaurant bustle of Northern Blvd in this residential neighborhood that is packed with houses, but there is free parking if you look around. The previous menu is focused on beef and chicken pho, but when we came, it was revamped with new menu items and I wanted to try them out. The front of the house is run by one lady doing everything. She was gracious in bringing us tea. We start with Shrimp Summer Rolls (2 for $10.99), which had some plump shrimp and served with smooth blended peanut sauce. Other places have lumpy sauce, which I kind of prefer. Also different from the previous menu version is the Pork Spring Rolls, which are thinly wrapped, similar to Chinese Spring Rolls. They are crunchy, meaty and tasty though seemingly small (4 for $8.99). The fish sauce for dipping was pretty flavorless and there was no lettuce wrap either. But we came for the Pho. The Signature Pho Bo is the classic combination of sliced brisket, rare eye round and tripe with thin rice noodles all in a savory beef broth. The beef broth has good flavor, but I feel the chicken broth is on another level. It comes in the Pho Ga as well as the Seafood Pho. My son said the seafood was lacking flavor though and it was all about the chicken broth. I had one of the new menu items, which was the Smokey Beef Belly Pho and that added a new dimension of flavor with the smoked sliced beef. Definitely will make this another stop on the Flushing pho train! See ya next time!

Brisket pho
Betty W.

I thought it was a great place to get some pho outside of flushing - we found street parking easily A little bit different from traditional pho but still good. Broth was super flavorful and the brisket was so tender. Service was a bit slow -given we were the only ones in the restaurant so was a bit confused by that but I would go back!

a plate of food on a table
Amelia L.

In this area of Queens, it's a nice change to see a Vietnamese Pho restaurant open in this sea of Korean restaurants. Bo and Ga recently opened and has a very limited and focused menu. The only offerings are Pho (there's 5 to choose from) and Vietnamese rolls (Summer and Spring). We went for an early dinner on Saturday and the place was empty, but it looked like they were doing gang busters with take-out and delivery orders. We ordered the Pho Bo Signature ($16.99), Shrimp Summer Rolls ($10.99) and Vegetable Spring Rolls ($8.99) The Pho Bo Signature Bowl had Brisket, Rare Steak and Tripe served with noodles in beef broth. The beef broth was light and not as beefy as I was expecting but still tasty. It was really great after I sprayed it with lemon and added Hoisin sauce and Sriracha. The noodles were soft and silky, great for slurping and had a nice chew. One thing I must note was that I wished there was more meat in the bowl. The rare steak was cut really thin (you could practically see through it) and it was so good. The Shrimp Summer Rolls comes 2 per order and had a side of peanut sauce. I really enjoyed these. The shrimp was cooked perfectly, and the veggies (fresh and pickled) were great. Strangely it came with a small plate of pickled onions which I've never seen before. I'm not sure if these were for eating with the rolls or the bowl of pho. The Vegetable Spring Rolls comes 4 per order and had a side of fish sauce. Also, good but different from the usual Vietnamese spring rolls that I'm used to. They were bigger in size and did not come with lettuce for wrapping in. Frankly, it tasted more like Chinese Spring Rolls which I also happen to like. I enjoyed the meal. Came out of it very full and I thought the prices weren't too bad. The staff were so attentive. We had two people come by and check on us periodically. I wish them the best and hope people support them.

(T)PH7. Seafood NEW

See all

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of WM T.
1
52
14

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Angela O.
368
31
8

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 2
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 2

Bo And Ga Reviews in Other Languages

Ask the Community - Bo And Ga

You might also consider

Maxi’s Noodle

Maxi’s Noodle

4.6
(827 reviews)
1.2 mi
$$

Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

Photos
3pm January 1, 2025!
3pm January 1, 2025!
Beef Stew and Wonton Lo Mein
Beef Stew and Wonton Lo Mein
Their shrimp wonton soup with extra dumplings

See all

Their shrimp wonton soup with extra dumplings
Maxi’s Noodle 2

Maxi’s Noodle 2

4.3
(119 reviews)
1.7 mi
$$

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Photos
Grand opening day (2/21/2024)
Grand opening day (2/21/2024)
Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
Much bigger dining room than original Maxi's

See all

Much bigger dining room than original Maxi's
New York Pho House

New York Pho House

4.3
(54 reviews)
0.9 mi

I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

Photos
Minced pork noodles with black bean and cucumber
Minced pork noodles with black bean and cucumber
Popcorn Chicken
Popcorn Chicken
Crispy Lamb Ribs

See all

Crispy Lamb Ribs
Daesung Korean Noodle

Daesung Korean Noodle

4.5
(659 reviews)
0.8 mi
$$

We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

Photos
Seating area, there is more seating to the left of the photo that is not shown.
Seating area, there is more seating to the left of the photo that is not shown.
Haemul Bacon Pajeon
Haemul Bacon Pajeon
Dak Ulken Sujebi (spicy chicken wide noodle)

See all

Dak Ulken Sujebi (spicy chicken wide noodle)
Ji Bei Chuan Noodles

Ji Bei Chuan Noodles

4.4
(79 reviews)
1.2 mi
$$

3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

Photos
Interior
Interior
Spicy beef tripe soup
Spicy beef tripe soup
Tablet POS System

See all

Tablet POS System
Xi’an Famous Foods

Xi’an Famous Foods

4.1
(389 reviews)
1.1 mi
$

Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

Photos
N1 spicy cumin lamb noodles
N1 spicy cumin lamb noodles
Xi’an Famous Foods
Xi’an Famous Foods

See all

Bo And Ga - vietnamese - Updated June 2026

Loading...
Loading...
Loading...