Great place with professional service yummy Great place with professional service yummyread more

Arrived in NYC hungry and this was the first spot we tried in Flushing…read more Different from traditional Chinese and each dish we ordered has different flavor to it. A must try for everyone. The restaurant has traditional southeast Asian furniture which was nice and service was super quick too. Here is what we ordered: Smoked pork neck Chinese broccoli Braised eel Beef dish Soup dumplings Salted egg squid I highly recommend this place is you are looking for a different experience than your "go-to traditional Chinese food.

Incredible. Came…read morelate night for a snack and decided to try the lucky six, and the spicy peanut wontons. The sauce on the wontons was velvety and not grainy like some peanut butter can be. It had the perfect amount of heat. The lucky six was delicious and juicy, with the truffle being my favorite. Price was very competitive and I've been thinking about returning since I left.

Spent the day exploring Chinatown in flushing and tried this place based on a yelp search. It was…read moreon the upper floor of of a strip mall and when we walked in we were able to get seated right away. The restaurant was clean and the service was very good. The soup dumplings were very tasty although some of them broke as we took them out of the steamer. Very tasty nevertheless and the pan fried buns were delicious. We also had the fried Chinese chive box which was like an empanada filled with egg and loads of scallions. I could eat a bunch of these for breakfast in a regular basis. The Shanghai Siu Mai was not my favorite, but I'm glad I tried it. It was essentially a fried rice in a dumpling wrapper. Definitely a good spot for dim sum.

So yummy and authentic! The dishes are not Westernized at all and still have a spicy kick when…read morenecessary (ie., mapo tofu was not the American version). Lots of seafood and dishes that aren't the easiest to find elsewhere. I brought my grandma and she also really liked it. Vibes are also very good and it looks quite fancy and clean inside, so could be good for an event. Only warning is that they don't seem to have veggies - they were out of nearly all veggie options when we went at 11:30am. See pics for specific dish recs!

The interior looks nice although as with any booth seating, it's hard to clean so there's like rice…read moreand such at my seat. Not the end of the world just brush it off. Service was efficient. For food, it's one of the rare places that serve live lobster sashimi (it was still moving). The taste was more on the bland side since it's the spiny lobster not the maine ones. Can skip this one. Best thing was the steamed blue crab over sticky rice. A very "whole" dish where rice has crab taste and vice versa. The raw crab was special and a change from the Korean ones. Would recommend. The hot and sour soup was not it though. Avoid it. It was sweet.. thought i ordered dessert. All-in select dishes were +. Service was +. Ambiance ehhh. So I'd say above average maybe a 3.5 but yelp only does whole stars so I round up to 4.

Chong Qing Lao Zao is hidden behind an unassuming entrance, but inside is a massive, bustling hot…read morepot restaurant that's clearly worth the hype. Check in at the kiosk when you arrive and stay close by--we missed our name being called and had to wait another 30 minutes after an already 2-hour wait for our party of five. Once seated, we understood why it's so popular. The restaurant features a beautiful water wheel, multiple levels of seating, and a lively atmosphere. You customize your meal by choosing your broth, meats, vegetables, and sauces. We started with the spicy broth, but it was overloaded with chili peppers for our taste, so we switched to the herbal broth, which was rich, fragrant, and absolutely delicious. The fresh ingredients were the highlight. We enjoyed the water spinach so much that we ordered three servings. Other favorites included the milky beef, lotus root, beef balls, bean curd sheets, and several other fresh selections. The extensive sauce bar let everyone create their perfect dipping sauce. Considering the generous portions and quality, the prices were very reasonable. The wait is long, but the outstanding food makes it worthwhile. I'll definitely be back the next time I'm in Flushing.

Food: 4.1/5 Service: 5/5…read moreAmbiance: 3/5 Overall: 4/5 We came on a Friday morning around opening time and were lucky enough to not have to wait for a table (though many parties did have to wait). We were seated towards the back of the restaurant where we found a cockroach crawling on the bench seat. Also, the straw decoration on the bench seat was uncomfortable throughout the meal for me particularly. Our waiter, since it was our first time, helped us a lot in choosing the broth and its spice level (we ended up getting tomato and mild chongqing), as well as helping us with the amount of food we would be ordering (which turned out to be almost the perfect amount of food for our party of 6). Some of my favorite dishes that we got were the: - Wide Potato Noodles - Doesn't take that long to cook, SO chewy and nice, pairs well with any broth or sauce - Enoki Mushrooms - My favorite kind of mushroom, even more chew and great noodle substitute - Fried Breadsticks - Very crunchy and don't lose that much crunch whenever dipped or soaked in the broths. - Sliced Beef - Standard and really good meat option for hotpot. Some of their specialty beefs are also interesting, but I ended up just preferring this over those. - Beef Tendon - I lied. This was the best meat option. Extremely soft and melts in your mouth. Doesn't take more than 5 seconds to cook. Just so good. Even with everything that I liked, I didn't find that much that was superior to other hot pot places that I have been to. I did enjoy the food that we did have, but with the insane wait that I would likely have if I came back as well as the high price of the meal, I don't know if this would be worth coming back to in the future.

This restaurant is pretty well known amongst the locals and for good reason too! Dishes are…read moredelicious and very reasonably priced. Though make sure you have cash on hand or can pay with venmo. Pretty sure you'll find that cash is king here in Flushing. Literally a hole in the wall restaurant. Turn left when you enter to be led into a narrow alley leading to the main dining area or head on straight upstairs for more seating during peak hours. Very foreigner/non Asian friendly as menu comes with pictures. Staff are very attentive and are always walking around. Staff can speak conversational English. Restaurant is as clean as it gets in Flushing. Their Xiao long bao is very good! Definitely a staple whenever I go. Shao Mai is good too. And omg the soup they gave you as a complementary dessert at the end is soooo good.

Great spot for family dinner…read more -Peking Duck: crispy duck skin with tons of Baos. We got half a duck and it came with 12 Baos. -scallion chicken: juicy chicken with ginger scallion sauce. Would get again -house fried rice: tasty, and was super generous in toppings (shrimp, pork, etc.) -soup dumplings: this was a freebie and it was delicious! Service was great and restaurant was clean.

Came here for their lunch special. The lunch sets come with soup and rice, and the price is very…read morereasonable. We almost always order the fried flounder -- it's something we usually don't make at home, and they do it well. This time we also tried their combination plate with double legs and one additional meat over rice. We picked the roasted pork belly. What I liked about the roasted pork belly was that it had good portions of meat and fat, not just the fatty scraps that some restaurants serve. The portion was huge, delicious, and only $14.99. Service is always pretty friendly even when they are busy. This was also our first time trying the preserved egg and lean pork congee. It was only okay for me because the pork didn't taste very fresh. It's a small restaurant and the seating is just okay, but we'll still come back every now and then to grab their lunch special.

I ordered a roasted pork, crispy pork and soy sauce chicken over rice. Was disappointed in how big…read moreand poorly cut the roasted pork was. It was huge chunks with majority fat. Crispy pork was dried. The only savior was the chicken. Definitely would not get these again. Would opt to try the duck or something else.

Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

Really enjoy the dishes here. It is a small spot so it can get packed during my the weekend. Our…read morefavorite dish was the cabbage. The here is spicy and numbing so if you are into that intense numbing you'll really enjoy it here. If you spend over 100 you get 2 free drinks as well.

I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.