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    Ji Bei Chuan Noodles

    4.4 (80 reviews)
    ModerateNoodles, Chinese
    Open 10:30 am - 10:30 pm

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    Reviews With Photos - Ji Bei Chuan Noodles

    Irene C.

    Broth is super clear and tasty! Definitely get the beef based broth or the mushroom based one. [[HIGHLIGHT]]It was a great, no-frills, easy spot to step into and get a hearty meal on a cold day.[[ENDHIGHLIGHT]]

    Jenny L.

    Food here is pretty delicious!! Noodles are in a very big bowl!! Service was pretty good!!

    Jeffrey L.

    First time trying this spot and it was amazing!! It was right on prince street where all the shops and restaurants are at . I ordered the Abalone chicken noodle soup and it came out better than I expected. The soup was extremely flavorful and the noodles was just the right texture. I liked that you can order right on the tablet they give you and then bring the food to you once it's ready . Would definitely try other soup flavor next time when I am around the area .

    Sesame Chicken Noodle Soup :)
    Matthew O.

    [[HIGHLIGHT]]This is the perfect place to go on a cold New York Winter night.[[ENDHIGHLIGHT]] Take out service was super fast and efficient, which is so appreciated. The food was delicious. Love the Sesame Oil Chicken Noodle Soup. So rich, filling, and warm. This dish enters your mouth and immediately warms your soul. The noodles have such a nice chew and texture to them and they do an amazing job of soaking up all of the broth. Really excellent place to go to :)

    tomato soup with fish fillet
    Sophia W.

    These noodles HIT no matter what!! I LOVED the tomato soup (I chose fish fillet as the entree and it was such a good pair). The soup is hearty, the rice noodles are the perfect texture, and all the ingredients inside were perfect. The crispy fried pork appetizer is a must-try! [[HIGHLIGHT]]The service was fast, and it feels casual and cozy inside.[[ENDHIGHLIGHT]] It really is the perfect bowl of hot soup on a cold day. I definitely recommend a try!

    Tomato broth
    Sep B.

    I come here from time to time for delicious and filling soups! I came here with 4 others on a cold winter day and we were seated promptly. The service was fast and friendly.

    Mala Pork intestines
    OY O.

    [[HIGHLIGHT]]Love this place good food and cozy seat[[ENDHIGHLIGHT]] And good service glad that found this restaurant for my new list to revisit at this winter

    Laksa Noodles, Cucumbers, Chili Chicken
    Rainey C.

    The Chili Chicken and Cucumber appetizers were amazing. The Laksa was okay, it definitely has more of a Chinese-style to it and the soup isn't like traditional Laksa where they use the paste and it's thick. The soup is more thin and brothy, and has a pretty clean taste. The beef was a bit tough, but the noodles and soup were good and light. If I came back, I'd try more of the classic Chinese noodle soups!

    Tom Yum Seafood
    Sharon L.

    I love that Ji Bei Chuan is popping up in different boroughs, and I'm so glad this one is right on Prince Street! They're a serious competitor with 10 second noodles - the prices are slightly higher but the broth is much tastier. I was a bit disappointed by the Tom Yum broth here though. I've had it previously at the Brooklyn location and thought it was super flavorful and perfectly spiced; the Flushing location was a bit watered down and fishy. Portions are still massive though - noodle portions are generous, and topping variety is good. The original pork bone broth is really yummy too. I also love that JBC tries to change up the menu - definitely looking forward to trying the curry laksa next time! Card & cash are both accepted. Service is really standoff-ish, so don't expect much other than being handed an iPad. Parking around here is terrible - classic Flushing parking experience.

    Jenn C.

    Food: The broth and noodles are delicious here! This place is known for their chicken and fish maw broth. I have wanted to try this place since they opened three locations in NYC - Manhattan Chinatown, Bensonhurst, and Flushing. I have heard good things about this place and found it's true! The broth is rich and flavorful. We tried the chicken and fish maw broth as well as the fish broth. They come with a variety of items depending on which broth you order such as rice noodles, fish slices, enoki mushroom, cabbage, tofu, fried tofu, beef slices, quail egg, fish maw, wood ear mushrooms and more. You can also choose items to add on for an additional cost. The texture of the rice noodles was perfect and not overdone. It's a perfect meal for a chilly winter day. Service: Service was average. You order from an iPad, and they bring you your food. They don't really come to check on you during the meal but are friendly and helpful if you need something. Ambiance: [[HIGHLIGHT]]The place is small but can accommodate small and large groups. Tables are very very close together.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place is nicely renovated and nice.[[ENDHIGHLIGHT]] Overall, I would recommend this restaurant!

    #2 Fish Maw Noodle Soup
    Sally Z.

    Service: 3/5 Food: 3/5 [[HIGHLIGHT]]small shop, very efficient. food came out so quick.[[ENDHIGHLIGHT]] not much to say. What I Ordered: - #2 Fish Maw Noodle Soup: not salty, subtle flavor. more veggies than noodles. wish there was more protein.

    Alvin Z.

    I got the M6.assorted beef sauce mixed rice noodles and the tomato beef brisket rice noodle. The noodles were flavorful and the meat was delicious. The beef intestines tasted good and were cleaned very well. Service was very good.

    Thai Style Spicy Beef & Curry Laksa Rice Noodle Soups $16-20/each

    Food: both the Thai Style Spicy Beef & Curry Laksa Rice Noodle Soups $16-20/each were super bland. We ate less than 50% & took it home to add fish sauce. [[HIGHLIGHT]]Service & ambiance was decent.[[ENDHIGHLIGHT]] Conveniently located on Prince St.

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    Page 1 of 2

    Ji Bei Chuan Noodles Reviews in Other Languages

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    Dunhuang Lanzhou Beef Noodle

    Dunhuang Lanzhou Beef Noodle

    4.4
    (485 reviews)
    0.2 mi
    $$

    It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

    DunHuang Lanzhou Beef Noodle is a restaurant focused on traditional Lanzhou-style hand-pulled beef…read morenoodles, bringing a simple but comforting Chinese noodle experience to Flushing. We walked into a casual space that fit the style of food, with the main focus being on freshly made noodles, flavorful broths, and hearty dishes. The dining room had a practical, no-fuss energy with a steady flow of customers coming in for a warm bowl, and the open kitchen gave us a view of the noodle pulling process that added a layer of engagement to the meal. The Lanzhou beef noodle soup is the main highlight and the dish that defines the restaurant. We ordered a bowl and found the broth with a rich, savory flavor and a good balance of spices, while the hand-pulled noodles had a satisfying texture that made each bite enjoyable. The thin slices of beef added another layer to the dish, and the chili oil gave the soup extra depth without overpowering the original flavors of the broth. Beyond the noodles, the lamb skewers were another standout item, the meat tender and well seasoned with a smoky grilled flavor that paired nicely with the noodle dishes. The menu also included other options like braised beef noodles and lamb dishes, giving us a few different ways to experience the flavors of Lanzhou cuisine. Service was polite and the overall experience felt relaxed. The restaurant has a straightforward setup, making it a good option for a casual meal, and the ability to customize the meal depending on whether we wanted something lighter or more filling made it easy to adjust the order to our preferences. The staff moved through orders with efficiency, and the food came out hot and well assembled. Overall, DunHuang Lanzhou Beef Noodle is a solid spot for anyone craving authentic Chinese beef noodle soup. The combination of flavorful broth, freshly made noodles, and well-prepared meat dishes makes it worth visiting. It is a simple concept done well, and a place we would return to when looking for a comforting bowl of handmade noodles.

    Photos
    Good noodle good taste
    Good noodle good taste
    3x BBQ Squid + 3x BBQ Chicken Skewers
    3x BBQ Squid + 3x BBQ Chicken Skewers
    N1. Signature Lanzhou Beef Noodles

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    N1. Signature Lanzhou Beef Noodles
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    0.0 mi
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Hwa Shooshoo

    Hwa Shooshoo

    4.0
    (42 reviews)
    0.1 mi

    Whenever I'm in town this stall in Tangram mall is a must-have and I've converted the rest of my…read morefamily. I always get the same thing which they've really mastered - the Stir Fried Wide Noodles with Chicken in particular! The sauce is spicy and mouthwatering, but not overpowering and SO flavorful. The wide noodles are chewy and bouncy. I'm surprised they're not better advertised because this type of noodle complements the sauce perfectly. Service is generally fast and friendly; sometimes I order in advance on Fantuan so I can pick it up quickly.

    This is a corner stall in the Tangram Food Court. It was our third stop for this weekend's food…read morecrawl. We had lamb skewers earlier at Eat Up, so we thought it would be a good comparison. Well, this one was a big letdown. First, the notification didn't work. After orders from the kiosk where there was only one person ahead of me. I waited for 15 minutes and still no text. I saw the person in front of me also went up because his order also wasn't served. He couldn't believe it's taking this long either. The amount of protein in the skewers was simply pathetic, feeling like one segment too short. One piece was completely fatty, and another segment was part of a bony cartilage which I had to spit out. We also tried their milk skin yogurt. It was pre-packaged in a cup. The texture was nice and silky. It was slightly sweet and not sour at all as I had feared. But at $5.50 that's an expensive cup of yogurt.

    Photos
    Many people are queueing up
    Many people are queueing up
    Hwa Shooshoo
    Hwa Shooshoo

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    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3
    (120 reviews)
    1.2 mi
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Grand opening day (2/21/2024)
    Grand opening day (2/21/2024)
    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles
    Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's
    Chimama's Noodle House

    Chimama's Noodle House

    4.2
    (371 reviews)
    3.4 mi
    $$

    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

    We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and…read morestring beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

    Photos
    Cashier
    Cashier
    Niu Rou Mian
    Niu Rou Mian
    Taiwanese Popcorn Chicken

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    Taiwanese Popcorn Chicken
    Four Four South Village

    Four Four South Village

    3.9
    (20 reviews)
    3.3 mi

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

    Photos
    Four Four South Village
    Noodles with Soybean Paste
    Noodles with Soybean Paste
    Four Four South Village

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    Ji Bei Chuan Noodles - noodles - Updated July 2026

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