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    Boat Club Restaurant

    3.4 (210 reviews)
    Open 7:00 am - 10:00 pm

    Boat Club Restaurant Photos

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    BOAT CLUB RESTAURANT ATMOSPHERE

    What's the vibe?
    Touristy
    Romantic
    Upscale
    Loud

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    Recommended Reviews - Boat Club Restaurant

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    Marina
    Holly M.

    This is a few weeks old but want to share our experience at The Boat Club. It was a beautiful warm day. We stopped in at The Tiki Bar at The Boat Club after a long hike at Whitefish Mountain. We walked up to the hostess and even though there were tables available, she said nothing was available at the time. No problem. We thought perhaps they were short staffed but noticed they had several servers standing around. Perhaps it was our shorts and hiking shoes? After all, everyone else was dressed to impress in their swimsuits and coverups. It wouldn't be a big deal but she sat several people that walked up behind us at those tables. No, they didn't have reservations. Okay.... We saw there was couch seating available just outside the hostess stand and asked to sit there and she said yes. It was actually the perfect spot. In the shade and a beautiful view of the boat marina and Whitefish Lake. Our server was Ainsley who was very sweet and an excellent server. She made drink and appetizer recommendations. Ainsley was very friendly, engaging and never left us waiting. We started with the Tiki Punch, which is the popular cocktail on the menu as well as the Full Send which is a rum and espresso cocktail. Both were delicious but $15 for a small cocktail is too much. For appetizers we ordered Mezze Platter and charcuterie board. Again, both were tasty.

    Dessert special
    Sabrina C.

    Everything I tried was absolutely fantastic! Service was prompt, friendly, and knowledgeable of the menu and specials. The overall atmosphere is relaxing and the beautiful lighting is eye catching. I'd highly recommend trying this place!!!

    Maria and our crew
    Joe P.

    Visiting a buddy up here in Montana and he took us to The Boat Club. Located in a resort on the lake in Whitefish we were not disappointed. Our waitress Maria (from Columbia) was extremely knowledgeable and the epitome of customer service. We started with some Old Fashioned cocktails that were excellent. An array of appetizers followed with fresh baked bread, crab cakes, calamari and elk meatballs. Deeelicious! Our group of six shared two Tomahawk Steaks with mashed potatoes, carrots and broccolini as sides. Cooked to a perfect medium rare and served with 3 sauces on the side, the meal was outstanding. Desert had us sharing a huckleberry ice cream (wowza) and a Creme Brûlée. If you're ever in Whitefish, Montana and looking for a high end restaurant, head the The Boat Club.

    Elk meatball appetizer
    Geoffrey T.

    UPDATE: Much better on the Saturday after Thanksgiving. :). I would go here again. (For my Thanksgiving review see my original post below in this field - I had rated Thanksgiving as 3-stars). Tonight we had drinks, appetizers, and shared entrees. Drinks: Home on the Range, Double Margarita (Featured drink), and the Blood Moon Margarita. All the drinks were really good. Not one disappointed. (4.5 to 5 stars) Appetizers: wings!!! Shrimp cocktail and elk meatballs. All were really good. Wings were ordered with the dry rub and were some of the best I have ever had. (Pictured below). (4.5 to 5 stars) Dinner: wagyu burger and wild game ragu. The burger was really good with double fried fries (4-star). The ragu was also really good (4 stars). I felt the portions were appropriate - not heavy sized portions. Ambiance: There was music tonight and a lot of people. The music was a little loud for us, but the songs were really enjoyable. :). (4.5 stars) Service: Excellent. (5 stars) Again, we were there on Thanksgiving for two meals. I did a 3-star for that day. This evening was a 4.5 star night. I'll rate it 5 (rounding up). I would definitely come back again. ORIGINAL POST: We had brunch on Thanksgiving and then the Thanksgiving buffet. We chose to do this after what I would have rated as a 5-star experience in 2020. This time, I am doing a 3-star rating. I would be interested to try this place again, but am rating this 3 stars mainly for the quality of the food on our visit on this one day. Had it not been for the 5-star service, I would have rated 2 stars. Brunch: My wife ordered an avocado toast. It arrived with an egg that was cool to the touch and avocado that had oxidized (started turning brown). We sent it back and did not request a second attempt. :(. 0 stars I had eggs Benedict that came out warm with the poached eggs cooked all the way through. :(. I was hungry and not interested in sending it back for a second attempt (I shared my serving with my wife who sent back the avocado toast.). 2-stars Someone in our party had yogurt - that came out tasting good. 3-stars Another person ordered eggs and bacon - those were ok. 3-stars And one other person ordered the Montana omelette, which was good and would have earned 4-stars on its own. 4-stars We had good coffee and then coffee with Irish whiskey (both 4 stars). Brunch service was good. (5-stars). Atmosphere was really nice in the dining room. (5-stars) Thanksgiving Buffet: Lots of choices. I did prefer the food we had in 2020. I would consider trying the buffet again, but would have preferred to have sat in the dining room than a conference room with the white fold up chairs (2 stars). Service was really good (5+ stars). At the end of the day, we enjoyed time with family. (10++ stars). :)

    Complimentary Bread
    Molly G.

    We made a reservation here for dinner with our bachelorette group and had a wonderful experience. Our server, Stacy, was an absolute doll. The drinks and food were amazing, I would recommend for any special occasion!

    Chun P.

    Is this the fanciest restaurant in all of Whitefish? Is worth it? Yes and yes? Located inside the wonderful historic Lodge at Whitefish Lake hotel, the restaurant has a warmly lit elegant and romantic atmosphere...too bad I didn't bring the wife! Service was friendly and attentive all around. $18 Smoked Trout Cakes...smoky, tasty, and comforting! A lovely local twist on the traditional crab cake. $58 12oz Bison Ribeye in a buttery huckleberry demi glace sauce...or was it 16oz? Seemed so, it was so big! Thick, juicy, and tender...I savored every bite of meaty happiness. $10 Huckleberry Mudpie...Chocolate and huckleberry go so well together, they should get married! In a mudpie! The extra twist with the local huckleberries made this extraordinary! $27 on two glasses of wine for myself. $113...like most Americans, I can't afford to spend that much on dinner on regular basis, but I can treat myself once in a while. Even better that my friend picked up most the check!

    Huckleberry Mud Pie
    Alison M.

    I really liked this restaurant and it's in a beautiful hotel with a large roaring fireplace and welcoming lobby. The restaurant has a large and beautiful bar area with a heated patio overlooking the water - they also have a more formal dining area which is quieter with huge windows overlooking the water and a small, private balcony. We ordered a Cobb salad, house chips, and split the trout entree. All were wonderful and my husband commented that the Cobb was perhaps the best he's ever had. I had seen online their Huckleberry fudge ice cream pie so we got that with coffee as our dessert and moved in front of the fireplace to enjoy it. Our waitress was friendly and efficient and we never waited long for anything. Prices were higher but fair for the ambiance and service and quality. Absolutely would come back in an instant for a nice date night here for dinner or brunch. My only complaint is that we liked the view at the bar better - but were told we couldn't order from the main menu. Fine, but then told if we sat at the bar we could order from either the bar menu or the restaurant (mind you it's like 15 steps and an open space into the kitchen you can see between both). I wanted trout which was only on the restaurant menu - but wanted to sit at a high-top at the bar area instead of the loud bar. Eventually we asked the bartender who said it wouldn't be an issue at all... weird. Not the first place that said this to us.

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    2 months ago

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    2 years ago

    The food was great and it was a very lovely dining room. Our server was friendly and helpful with recommendations.

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    7 years ago

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    2 years ago

    Amazing experience and even better food. Service would be a 5 star and food is a bit pricey and sometimes mixed quality

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    6 years ago

    Wonderful food, wonderful service in an idyllic setting by the lake. What more are you looking for?

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    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

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