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    Boatwright's Dining Hall

    3.7 (290 reviews)
    PriceyCajun/Creole
    Open 5:00 pm - 9:00 PM

    Boatwright's Dining Hall Photos

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    BOATWRIGHT'S DINING HALL ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Boatwright's Dining Hall

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    Shrimp Pappardelle
    Shari C.

    Pleasantly surprised. Decided to dine here because we were staying at the resort. Service was excellent, which is what I expect from Disney. Pimento cheese fritters were good and spicy. The shrimp pappardelle was very flavorful. My husband enjoyed the panko crispy chicken, but not the gouda potatoes. The server immediately offered a replacement and took the potatoes off the bill. The restaurant is surprisingly quiet considering it is nestled between the lobby and food court. After dinner, we enjoyed cocktails and Yeehaw Bob's show at the River Roost.

    Boatwright's Jambalaya
    Annie C.

    My family had been coming to Port Orleans and Boatwright's since opening and we have seen so many iterations of this restaurant. Although not as good as it once was, it still provides a solid meal experience. Service is always great (Kerri our waitress has also worked here since opening and was fantastic) and usually quick to be seated. The theming of the restaurant is cozy and fun, feeling like you are in the middle of a ship being built. The cornbread was always a favorite of mine but has been replaced my ciabatta bread. Not the vibe for a southern style cuisine! Bring back the cornbread!!! Our family had salmon, and jambalaya . Both were well cooked and seasoned! Overall Boatwright's always gives a great experience and we will return year over year (although the cornbread needs to come back!)

    Vegan rice soup.
    Jennifer K.

    It was amazing food! We really enjoyed the great service! May was so kind. I love this place! if you go to Disney world go here! The chocolate mouse cake was the best! The French onion soup was also really good!

    Plant-Based Ice Cream Sundae
    Jessi M.

    I loved the food, ambiance and service here. The bourbon/whiskey flight was also really good. I had the plant-based option which was lentils and 'chorizo and it was really tasty. The portions are a little small but the flavor is jam packed. You also get complementary ciabatta bread with (plant-based) butter. I got the sundae for my kids for their side and I was happy that they had the plant-based option. Our waitress was really nice and accommodating. Overall, this is a must when you're at Disney, or resort hopping. Make sure you don't miss the complementary s'mores campfire behind the pool at the Riverside between 6-7 pm.

    Red Beans and Rice - just 'okay'
    Shayla C.

    We really enjoyed it! We ordered the jambalaya and shrimp and grits and they were delightful! The jambalaya had a perfect amount of chicken and shrimp and sausage in a rich and savory sauce. The rice was cooked perfectly! The shrimp and grits were creamy and with nice plump shrimp and that gravy....chef's kiss! The restaurant was spacious and wasn't too loud but did have a slight wait so make a reservation if you can. Service was decent. Nothing to write home about as I think our male server was a bit elderly and hard of hearing. The only negative I want to say about the food was unfortunately the temperature. It wasn't served hot, so be sure you ask for your food to be served hot. Overall, we will definitely be back. This place has definitely entered into our top Disney World favorites!

    Bourbon Chocolate Cake
    Amanda C.

    Fantastic food and wonderful service! We got there 20 min prior to our reservation to check-in on the app (but you need to be close to the restaurant). We walked around the grounds for about 30 min before getting a text. Immaculately clean, beautifully themed and extremely well maintained. Saw a few otters on the grounds too! We went during annual pass holder discount days and tried out a few dishes. Highly recommend everything pictured, everything came out spectacular!

    Grilled Salmon
    Daniel P.

    Located in the lobby of the Riverside Port Orleans my expectations were low, but it was quite pleasant experience. We had a friendly server and the food came out quick. The salmon was delicious and I had some of the shrimp plate which also delighted. All in all for the convenience if you're staying on property not a bad way to spend a dinner.

    Cornbread
    Kayla H.

    Our waitress was fantastic! They made accommodations for me as I have to be on a lot of lightning for my vestibular issues. The pimento fritters were excellent. The french onion soup was absolutely disappointing. There was so much cheese embedded into the soup that there was absolutely no broth and no onions that made it actual French onion soup. We ended up taking it back. They offered us a new one and wanted to ride. It was the same exact thing all cheese, no broth no onions. We ordered the fried chicken and it was really good. They did homemade mashed potatoes with it and the veggies had a bite to it, but it wasn't seasoned very well. Other than that, it was very spacious. There was enough lighting and we enjoyed where we ate and were comfortable during our dinner.

    Bourbon Chocolate Cake
    Greg H.

    This was day 1 of our 40% off annual pass holder "world tour". Ok, Disney World tour. We ordered: Bread - ciabatta bread served with chimichurri butter Appetizer - French Onion Soup Au Gratin, Chicken and Rice Soup (kids menu) Mains - Taste of the Bayou All-You-Care-To-Enjoy Platter, Roasted Prime Rib* Dessert - Bourbon Chocolate Cake Bread - ciabatta bread served with chimichurri butter - the bread was fine, but we were not a fan of the chimichurri butter. We requested some plain butter instead which was of course fine. Appetizer - French Onion Soup Au Gratin - sadly we are 0 or 2 on soups this trip (see my Coral Reef Restaurant at EPCOT review). This was waaayyy to salty. I know it is onion soup and will be salty. And my wife is generally not a fan of salty stuff. But I also tried it and I usually don't mind some extra salt. It was wwaaaayyy too salty even for me. She got it replaed with the kids Chicken and Rice Soup which was actually pretty good, but ironically bland and needed salt and pepper. We understand it being bland because it is meant for kids. Mains - Taste of the Bayou All-You-Care-To-Enjoy Platter - ok, I'm a fan of barbecue and have even been known to make some decent stuff at home. The chicken was the best part - tender, juicy, and delicious. Too bad I want the other stuff. Mac and Cheese was fine. Mashed potatoes also fine. The first batch of ribs and brisket I got were pretty good. I think the brisket was from the big end (wet end) that is fattier and generally juicier. I request a reorder from the big end twice but failed. They gave me stuff from the small end (dry end) that was dry, firm, and not great. And the second batch of ribs were not great. The "Seasonal Vegetable with Sautéed Corn with Bacon" was a pile of corn with a couple of green beens and bacon hidden through it. Roasted Prime Rib - my wife really liked the prime rib. She ordered it rare, and it was mostly medium-rare which we expected. She gave me a couple rare-ish pieces which I thought were good. And she overall liked the prime rib. Dessert - Bourbon Chocolate Cake - my wife loves chocolate cake, and this was very good. As you can see from teh picture it is a pretty decent slice. We didn't finish it and enjoyed it the next day. Our wait person Gia was great. She was very friendly, kept drinks refilled, and handled our issue with the onion soup very well. And she even tried to get me some better brisket which I appreciated. Maybe we'll be back under the 40% off annual pass discount. I'm not sure we would be for 10% or no discount. Especially with it being at a hotel that we have to go to instead of in park dining our return is less likely.

    Taste of the Bayou All-You-Care-To-Enjoy Platter
    Callie K.

    Growing up, we stayed at Port Orleans French Quarter a few times. Later we stayed at riverside a few times but never ate at boatwrights. We finally made it over with the help of a discount thru DVC. It's a cozy restaurant that isn't super loud or busy. All of the staff were friendly. My sister started off with the French onion soup. It was a huge bowl and tasted great. She was nice enough to let me give it a try. I would definitely order that myself next time. For dinner I did the all you can eat taste of the bayou. The chicken that came with it was kind of tough. It had great seasoning but seemed like it had sat for awhile. The brisket also was just ok. The sausage wasn't spicy and was very good. The ribs were great too. I did order additional brisket to enjoy. It was a ton of food and a nice variety. For Disney pricing, it's not a bad deal. I hope to return here.

    Cornbread
    Jess B.

    We're staying at Disney's Port Orleans Riverside and decided to check out Boatwright's Dining Hall for dinner, and so glad we did! The meal started off strong with the complimentary cornbread, which was warm, flavorful, and absolutely delicious. My husband and I shared the French onion soup and it was rich, cheesy, and probably one of the best we've ever had. For our main course, we both went with the all-you-can-enjoy "Taste of the Bayou" and it did not disappoint. Everything from the ribs to the brisket and sausage was packed with flavor and cooked perfectly. Liz, our server, was fantastic, super friendly and kept everything coming at just the right pace. To finish it off, we shared the praline bourbon bread pudding and it was the perfect sweet ending to a great meal. My husband and I left happy, full, and already talking about coming back again next time we stay. Highly recommend!

    All you care to eat platter
    Em S.

    This casual yet cozy New Orleans-inspired dining experience on Disney property is really great value. Portions are huge and the service is amazing. Shout out to Gia our awesome waitress. We've come several times and continue to enjoy consistent quality from their dishes. The French onion soup is on point, and crazy cheesy, be ready to pull that melty goodness. We also love that they give you corn bread and whipped butter to start! Prime rib is huge and done nicely, they will even do it blackened if you ask. Shrimp and grits are dynamite with a creamy wine sauce and huge shrimp. The all you care to eat platter has a lot of different items like chicken, corn, grits, and brisket. Mac and cheese was not the best but plenty of other great features on the plate. Get the banana cream pie cheesecake if you want dessert, not too heavy but the caramelized bananas and silky cheesecake were a perfect thing to share at the end of the meal. You can book reservations and park at the resort easily or even take the bus if you're at a park. Take a look at this spot next time you're craving Cajun or comfort food in Orlando.

    Shrimp Pappardelle

    From reading the menu, we didn't expect the food to be as good as it was! We had ordered nearly every entree, but our favorite appetizer was the Cheese Fritters, and most loved the Shrimp dish with HOMEMADE pasta! Even the bread service with whipped garlic butter was great. (& the kid's Mac & Cheese was one of the best on property.) AND service was fantastic - all were especially careful regarding a shellfish allergy in the family. We'll be back!

    Vegan cornbread with softened Earth Balance spread. Delicious!

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    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    1.6 miDisney World, Horizons West / West Orlando
    $$

    A lot of food and it is good quality. The service is amazing and Sherard was the best server!!…read moreDefinitely give it a try.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    Boatwright's Dining Hall - cajun - Updated September 2026

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