Shoutout to our outstanding waitress, Sophia, who was attentive, personable and very helpful. Good…read moreto see someone who seems to really enjoy their work. This restaurant has quite a selection of various cuisines: Latin, sushi and Mediterranean. I know... an odd mix but they pull it off. We were drawn to their Latin entrees: trio appetizer with fabulous guacamole, queso dip (made in-house, and we don't really like queso dip but loved this dip) and salsa verde. Even the chips were fabulous on their own. 3-6 pm is happy hour with $4 off appetizers. A deal! We shared chicken enchiladas and a firecracker shrimp taco. All excellent. Fresh ingredients and flavorful. The black beans were excellent. We wanted to linger and watch a World Cup game so we ordered a slice of carrot cake. It was icing-heavy yet was also not too sweet. The candied pecans were a nice touch. We would definitely return. Tab before tip was $53 and we were very full. Located I a cute downtown area steps from the park and waterfront, Blind Owl is a nice date night destination.

Great food, the grilled cheese and tomato soup was the perfect comfort food. Friendly staff. The…read morevibe was kinda dead but that's probably because we were there in the morning.

Good food, good drinks. Band was great as well. We enjoyed our server and she explained the menu.read more

Best nachos in Chesterfield! Huge and toasted under a some sort of heat source to get the cheese…read moreall melty and tortilla chip edges crunchy brown. Then it's topped with hot ground beef, onions, black olives, green pepper, jalapenos with sour cream and salsa on the side. I think there's some refried beans in there too. This lovely creation rests on a sheet of aluminum foil, so you know it's gonna be good. I'm a sucker for good old sloppy bar food and Motor Cafe fires on all cylinders. Love the overly beer-battered chicken fingers, and garlic parm wings. Good hamburgers. Deep fried oreos too. Salads looked HUGE. There's lots of daily specials and a big old 80's Ritz-like bar too. Prices were very reasonable considering the entrenched inflation all over America. Service was great. Very down to earth people. Tip them good. Keep your expectations in check. Inside it's a cavernous warehouse. Seriously, it's huge like echos in the canyon. So big, your crazy kids could swing in the rafters. If your looking for warm and cozy consider Applebees instead. There's a degree of bowling alley seediness, a touch of carnival, and an air of anxious fun. See the fat people in bad t-shirts, smell the bleach-beer, hear the clunk of distant bowling pins. Taste the beef. This is real America. I love it. Bonus: Architectural remnants of the former Mt. Clemens Drive-In decorate the place. I frequented such for over three decades. Last film I saw there was "Casper The Friendly Ghost" (1995).

Classic Metro Detroit Family Style Dimitri's Restaurant. Numerous Home cooked delicous Soups,…read moreSpecials and Very Affordable all served by a Great Staff.

Service is always phenomenal here. Food is good as well. Come here often. Friendly staff.read more

We recently moved to the area, and Eagles has quickly become our new go-to! The waitstaff is always…read morekind and attentive, and they have a great menu with something for everyone. Some of my favorites are the Greek chicken salad, Reuben, and chicken pita. Everything always comes out fresh, crispy, and in a reasonable amount of time. We've had a great experience every time and definitely recommend Eagles.

Eagles Bar is one of those places you go when you want solid food, an ice cold beer, and a game on…read moreevery single screen in sight. It's giving upscale sports bar energy. Tons of TVs, but still clean and not grimy at all. Even the bathrooms were super clean, which I always notice. The food is good and the portions are huge. Everything leans a little pricey, even the kids meals, but you are absolutely getting your money's worth. The adult meals came with a straight up mountain of tots. I'm not exaggerating. Like... a pile. My son got the cheeseburger off the kids menu and it was honestly big for a kids meal. He was pumped. And $2 for a 22oz Coors Light all day? That's a win. Service has always been fine for us. Lots of younger girls working as waitresses and we've never had anyone rude or inattentive. Nothing over the top, just consistent and friendly. There are random pinball machines and games in the back which feels kind of unexpected but fun. It's a great spot to watch a game, bring the kids, or just hang out. Just know your bill might be a little higher than you expect, but you won't leave hungry that's for sure.

Wish I could give 6 stars but I'll give it 5 because it's all it will let me give not 6 so only 5…read more Food was splendid and the service was great. Our server Patty was incredible and Patty was always checking up on us promising coke flowing like a river and I love Patty. Ambience was amazing and lively just like the amazing Patty. Thank you for a great time and for hiring Patty. I didn't get a picture so here's an emoji of every component of the food I ordered, you all should try it.

Nice bar and grill near Selfridge ANG Base. Had a hamburger and it was perfect to satisfy my…read morehunger. Check it out, it was pretty busy.

TLDR: The River Rat is an overall good experience, but the food ranged from amazing to mediocre…read more The place itself was relatively lively and cozy. The servers were attentive to our needs. The dishes I ate will be rated separately because of their range in quality. Bread Basket: 4/5 The bread basket that came with the prime rib that I ordered was better than most. It came with multiple freshly baked dinner rolls with some char on them and crispy breadsticks, complemented by a garlicky butter. Soup of the Day (Seafood Bisque): 5/5 This soup was the best dish of all that I had ordered. Despite being a side dish for the prime rib, its rich flavor overshadowed everything else I ate for the evening. House Salad: 2.5/5 The salad is a standard salad that you can skip. Nothing special. Louisiana Lemon Pepper Walleye: 4/5 The walleye was the second best dish. It was a well seasoned, large filet that had a great tartar sauce to go with it. This is a dish I would order again if I came back. Prime Rib: 3/5 The prime rib was surprisingly underwhelming. The edges of the prime were a little tougher than I'd like, and the prime rib itself came out a little cold. The au jus could have been reduced to be a little more concentrated as well. Overall, if I were to come back I would choose to order some different menu items, apart from the soup.

UPDATE after revisiting:…read more Unfortunately, my opinion of this place hasn't changed. The restaurant feels extremely dated, the service was below average, and the food was below average as well. What makes it frustrating is that this place has so much potential, but the overall operation feels stale and stuck in the past. There seems to be very little culture or energy among the staff. Some employees give the impression that they've been doing the same thing for 10 years and are simply going through the motions. Nothing feels fresh, exciting or particularly memorable. The biggest missed opportunity is the evening and weekend business. After 8 PM, there should be a reason for people to stay here for drinks--an interesting cocktail program, better bar atmosphere, music, events, late-night specials or something that creates energy. Instead, people looking for that experience are going elsewhere. That's a huge amount of potential business walking out the door. This feels like an upper-management problem more than anything else. The location and foundation are already here. What it needs is fresh leadership with a clear vision for the food, service, bar program, employee culture and overall guest experience. With the right operator, I genuinely think this could become one of the most popular restaurants in the area. Right now, though, everything feels like it's running on autopilot. Ownership needs to recognize how much potential is being left on the table and bring in leadership capable of taking this place to the next level.

My husband was there last Friday 7/31 & he sent me pictures of the menu. Actually, he wanted to go…read moreback the next day because he saw items we should try. He came home shortly after & didn't have his phone & to double check I called him & it was not in his car. So I called Pete's right away (Sat. AM) The girl who answered remembered my husband and said he told her he left his phone at the bar he was at before he got to Pete's. He just had sent me pics just before of their menu. Proof he had his phone. At that point we shut his phone down. She outright lied, owner was there that night also. My husband stopped by to see if it had been turned in. He was told they had to review the tapes from camera. We called later that evening & got hung up on. Cost us a new phone & we all know phones are not cheap to the cost of $1200.00. Beware shady business!

I wanted to believe this place had turned a corner after being featured on Bar Rescue, but what I…read moreobserved afterward made it clear that whatever changes were made did not stick. Responsible alcohol service did not appear to be a priority. It was common to see visibly intoxicated patrons continue to be served, sometimes to the point where their condition was hard to ignore, and then leave without any meaningful intervention. That alone raises serious concerns about community safety. Operationally, there seemed to be very little oversight. Staff were regularly left to close the bar without an owner or manager present, despite the volume of cash moving through the business. Inventory tracking appeared inconsistent, with many items rung in under vague or generic categories rather than clearly documented. From a customer perspective, it felt chaotic and loosely managed. There also seemed to be a culture of excessive comping of drinks and blurred boundaries between ownership and patrons, which created an unprofessional atmosphere. Instead of structure and accountability, the environment felt improvised. What ultimately changed my perception permanently was how a legitimate health issue was handled. When I was unable to come in due to a serious medical situation and communicated that honestly, the response escalated quickly and aggressively rather than being handled with professionalism. That experience alone made it clear that people are disposable here. If you're looking for a bar that prioritizes responsible service, professionalism, and consistent management standards, I would think carefully before choosing this one. The optics may look improved from television, but the underlying culture did not appear to change.

Service is always amazing - they're so sweet here to our toddler. Nice booths and it's always…read moreclean, except sometimes the high chairs can be a bit sticky Overall the food it good - every so often there is an off day but lately everything has been spot on. Definitely a great local option for New Haven and one everyone can find something they like at!

This is one of my family's favorite breakfast/lunch places. The staff is always super friendly and…read morewelcoming. All the food is delicious.

Incredible food, great environment and top-tier service. Quite literally hit every mark well. Not…read moresure why this place doesn't have a line around the corner.

Service was excellent, Lana was super attentive and very helpful. The food was truly delicious, we…read morehad stuffed grape leaves for an appetizer and they were amazing. My husband had stuffed cabbage and I had a gyro. Both were delicious and leftover worthy! Do yourselves a favor, if you're in the area stop in for a fantastic meal and great service. THANKYOU from the Days

Can't say enough good things about the Pitstop. You will always feel welcome every single time you…read morecome in. The food comes out quicker than anywhere I've ever ate and the food is always piping hot. Great specials daily.

Was served broken egg yokes. Then had to debate with the waitress about sending it back bc the cook…read morewas "busy". Serving an egg without breaking it is something a six year old can do.