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    Bob Evans

    2.6 (26 reviews)
    Closed 7:00 am - 9:00 pm

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    Cinna-Biscuits
    Alex F.

    Definitely definitely a must try. Great food good flavor clean and welcoming atmosphere and friendly staff!!

    Jim W.

    Bob Evans is one of the few chains that I wish were closer to me. I'm pretty sure they are not west of the Mississippi. I met a bunch of family and friends for lunch and as I often do I ordered breakfast for lunch. I had the basic eggs, potatoes, sausage and bread. That is probably why I like the chain. They do a good job on the basics. I should add that for basic diner grub (eggs, potatoes, sausage, bread and coffee) they are not cheap. Think around $10 for this. This location handled our group well. They had to rearrange quickly to accommodate our group of 12-15 people. The manager Eddie H checked on us regularly and our server was very attentive.

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    4 months ago

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    9 months ago

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    9 months ago

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    10 months ago

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    2 years ago

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    4 years ago

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    1 year ago

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    17 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    4 years ago

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    7 years ago

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    6 years ago

    Food was very good, salmon and wildfire salad. A little slow getting waited on but server was great after ordering.

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    7 years ago

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    8 years ago

    Best Bob Evans meal I ever had the polenta was crisp and delicious. The bacon and sausage were perfect. All around great meal

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    8 years ago

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    13 years ago

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    15 years ago

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    7 years ago

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    15 years ago

    An equal to Denny's or IHOP. Food that is for the masses but not bad for your money. Lots to choose from and good service. .

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    11 years ago

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    10 years ago

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    12 years ago

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    Cathedral Cafe

    Cathedral Cafe

    4.1
    (351 reviews)
    45.2 mi
    $$

    Such a cute cafe. Briefly stopped in to grab some caffeine before hitting the shops and it was…read morebeautiful inside. Would love to come back and experience more of their menu.

    A business that sells food in a structure that used to be something completely different is right…read moreup and into our alley so it was literally the first thing we did upon stepping foot within the town boundary. We were seated immediately on a Friday at around 1pm. I love their vegetarian options but this is a place that assumes if you are a vegetarian, that you like and must have onions and mushrooms in every meal. I couldn't find much other than pancakes/pastries/sweet shit that didn't have onions and mushrooms but fortunately, they were able to accommodate my request for the tofu scramble without onions or mushrooms. GF ordered the vegetarian quesadilla with, you guessed it, onions and mushrooms (among other things). My tofu scramble was good but calling it a scramble is slightly misleading as it is actually tofu cubes albeit very crispy and tasty tofu cubes. This dish was probably potatoes. A few spinach leaves and maybe 1/100th of a pepper. I will concede to the fact that some of that volume might have been taken up by mushrooms and onions. The dish was very good regardless and the accompanying salsa added a really nice extra je ne sais quoi. I also really like the pay first and then leave whenever you want model to avoid being held hostage to bad service not to say that they would've provided bad service but it is a risk anywhere. Regarding GF's quesadilla which I did not have the pleasure of sampling bc of onions of mushrooms "I thought it was decent". When I asked if she had any details or specifics to add, she replied, "no".

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    Le Bistro

    Le Bistro

    3.8
    (157 reviews)
    35.1 mi
    $$

    Wow, what an amazing and unexpected culinary triumph! I had the best shrimp and grits I've ever…read moretasted here - by far! Creamy, spicy, and crisp. Perfect!

    This year we tried to call on Le Bistro once more for Thanksgiving, but something has gone horribly…read morewrong in their operation. Maybe it's the absence of now former co-owner Dakota Maddox, but nothing seemed to work. When my wife and I arrived at noon to pickup our order, we were met by a medium sized group of fellow befuddled customers. Some had been there since 10am, when they were supposed to be picking up their holiday order. The story as it was told to me was the first set of customers arrived to a locked and dark restaurant. Upon being let in by a former employee, they found that no orders had been prepared, proteins weren't cooked, pies were not baked, and there was no master list of orders to be found. Despite all of this, even two hours in there was only one person trying to manage the operation and he didn't even work there. The owner had been "on his way" for the better part of an hour. After spending 1.5 hours trying to get a handle on the situation, our 'fella took everyone's phone number and said he would call when the orders were ready. So my wife and I left, presuming we'd be called back in an hour or so. When 3:30 came and went I tried to call their main number. It rang, went to voice mail, and then a recording told me the mailbox was full and promptly disconnected. At 5:30 my phone rang. It was the former employee - now identified as Luka - calling to say my order would be ready in 20 minutes. My wife and I headed back to town. When we arrived at 6:10 our order still wasn't ready. The owner, Chris, finally decided to make an appearance. He asked if we wanted a drink while we waited, then disappeared to the back again. At 6:30 (6.5 hours after the pickup time) we were finally given our food, minus several items that they either ran out of or didn't have at all. Luka said the owner would refund the items that were unavailable - a saintly gesture. Chris never reappeared, and didn't bother to offer an apology or an explanation. When we finally got the food home we found that the rolls were store bought King's Hawaiian with a small amount of garlic butter haphazardly smeared on top, bone dry turkey, lumpy mashed potatoes, and beef tenderloin that - even after cooked - smelled spoiled. I would say that these items were so sad they must have been seasoned by the tears of Chris' employees, but that would be wrong as tears contain some amount of salt. Standing in the chilly restaurant surrounded by burnt out lights, mostly empty liquor bottles, and a bathroom whose soap dispenser was nearly falling off the wall you get the sense that you're standing in a once great restaurant desperately passed its prime. It was the culinary equivalent of the most recent Mike Tyson bout.

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    Mango Salmon (half portion)
    Mango Salmon (half portion)
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    Bob Evans - breakfast_brunch - Updated July 2026

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