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    Bobby G's Pizzeria

    3.7 (761 reviews)

    Bobby G's Pizzeria Photos

    BOBBY G'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Ask the Community - Bobby G's Pizzeria

    How's the gluten free pizza?

    Sorry for the late reply but our gluten free pizza is really good. We have fresh dough delivered everyday for it. Most restaurants opt to use pre made pizza crust to save on labor and cost and store it in freezers in case they get few orders per day… Read more

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    Cellarmaker Brewing Company

    Cellarmaker Brewing Company

    4.4
    (489 reviews)
    1.6 mi
    $$

    The first time I went to Cellarmaker I was post-ride -- the particular kind of hungry and…read moredehydrated that makes any beer taste like the best beer you've ever had, which is why I don't fully trust that first impression. But the West Coast IPA was good, genuinely good, and the pizzas coming out of the kitchen to the tables around me looked like pizzas made by people who cared about pizza, and the outdoor area was the kind of setup that welcomes bikes and dogs without making a production of it. I made a mental note: come back sometime for food. "Sometime" turned out to be yesterday, which is how it always works, the places you mean to return to in a week take three months, and the ones you expect to take three months surprise you on a random afternoon when you're starving and nearby and out of excuses. We'd taken the dogs on a long hike through Reinhardt Redwood Regional Park, which if you haven't done it is one of those East Bay hikes that makes you briefly forget you live in an urban area -- redwoods and eucalyptus and creek crossings and the kind of quiet that resets whatever the week did to you. By the end of it we were the specific kind of famished where menu deliberation is impossible and you just point at things and hope. We sat outside and pointed at things and everything we pointed at was excellent. The baked sweet potato--a Japanese sweet potato under miso butter, chili crème fraîche, bacon bits, crispy onions, scallions, and pea tendrils--is the kind of dish that sounds like it was assembled by a committee of trendy adjectives but actually works as a coherent thing you want to eat. The miso butter does the heavy lifting, that sweet-savory bridge that makes Japanese sweet potatoes sing, and the chili crème fraîche keeps it from tipping into cloying territory. Fifteen dollars for a side dish at a brewery is a number that would normally make me flinch, but the portion was generous and the execution was real. The summer squash tostadas--roasted zucchini, cherry tomatoes, avocado, pickled red onion, salsa macha, queso fresco, cilantro--were bright and crunchy and exactly the kind of thing you want after four hours in the woods. The salsa macha brought a nutty, smoky heat that elevated what could have been a forgettable veggie tostada into something I'd actually order again on purpose. And then there were the pickled vegetables. Cauliflower, fennel, zucchini, carrots. Seven dollars. Who pickles zucchini? Cellarmaker pickles zucchini, and it's delicious, and I'm annoyed that I now have to rethink my entire understanding of what belongs in a pickle jar. I had the Diamonds & Gasoline, a West Coast IPA with Nelson Sauvin and Cascade Cryo hops. The menu copy promises white wine and gooseberry and diesel-y grapefruit funk. What I'd tell you is that it's dank. Good dank. The kind of resinous, piney, vaguely illicit West Coast IPA that California does better than anywhere and that Northern California in particular has turned into a regional art form. I drank it and thought about the fact that I've started using the word "dank" to describe beer unironically and that I voluntarily hiked through redwoods on a Sunday afternoon and that I'm sitting outside a brewery in Berkeley with two dogs at my feet eating a Japanese sweet potato with miso butter on it. I am becoming a Northern Californian. This is happening. I lament nothing. The pizza will have to wait for the third visit. Wednesday, maybe -- they do a $12 slice-and-beer special that sounds like exactly the kind of deal that accelerates the conversion.

    Nothing like having a beer before dinner…read more This is a place for a beer before dinner or a place to go for dinner/beers. The beer I had was tasty. The pizza smells from the kitchen were delicious. There were tables inside and outside to sit. Server was very friendly and willing to give samples. Don't forget about the arcade games! Bring your change or don't, they have a quarter machine. **protip: they have their own parking lot! Definitely recommend.

    Photos
    Side view of the Mortadella & Potato Pizza GF
    Side view of the Mortadella & Potato Pizza GF
    Mortadella & Potato Pizza on GF crust  Mortadella, purple potato, pistachio pesto, rosemary black peeler honey, arugula and Parm.
    Mortadella & Potato Pizza on GF crust Mortadella, purple potato, pistachio pesto, rosemary black peeler honey, arugula and Parm.
    Beer Garden

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    Jupiter

    Jupiter

    3.9
    (3.8k reviews)
    0.2 mi
    $$

    We haven't been here in sometime. We decided to give it a try and I'm glad we did. There's a…read morelarge selection of pizzas and sandwiches. Also, there's a ton of beers to choose from as well. We split a pizza and a salad and it was a lot of food. Sitting on the back patio is the best. Even better if you can sit close to the fountain on the shade side! Very chill, very lovely area to chat and eat. Our server was great. he was very friendly and open to any questions we had. Totally BARTable as well. If you plan to BART in, the closest stop is Downtown Berkeley. There's also plenty of garage parking nearby.

    Wow - excellent bar service this afternoon. Came in to order a pizza to go and had a 20 min wait so…read moreshe asked if I wanted a drink. Couldn't decide what I wanted since I had to work but didn't expect to see a full bar here so couldn't resist. She gave me recommendations along the way while handing me samples. I've never had service like this from any bar. Also double checked my pizza to make sure everything was right before handing it to me. Most people couldn't care less. The pizza was also remarkably delicious and reminded me of my experience 20 years ago at a Point Reyes pizza joint where they also used a brick hearth. It's so difficult to find this flavor and has always been just a minute walk from the office. I'm so glad I walked in today and found this place.

    Photos
    More interior views of the second floor (with stairs)
    More interior views of the second floor (with stairs)
    Bruschetta
    Bruschetta
    Bbq Pork Riblets

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    Bbq Pork Riblets
    Tap in lounge

    Tap in lounge

    3.9
    (76 reviews)
    0.0 mi
    Kitchen open late
    Takes reservations

    I'm out and about in Berkeley today and I saw that my Yelp community manager Gina enjoyed visiting…read morehere. She's right - it's very fun. I arrived at opening, 2pm. I'm sure it's more of a nighttime experience. Firstly, I took advantage of the speakeasy beer option, which is hidden in the back of the bar. It's self serve with a nice selection. You're given a card that allows you to pour what you want. For food, I did a shrimp and a lamb, yes, I said lamb, taco. Both were great. The lamb was surprisingly great as a taco meat. Very rich and tender with warm, Indian type spices. I finished it off with a Pimm's cocktail from their happy hour menu made with a ginger syrup. Delicious. The bartender/server, Christine, was excellent. She really made me feel comfortable here. As I said, I feel like this is more of a nighttime place, and my review is for afternoon.

    We stopped into Tap In Lounge and it ended up being one of the more unexpected spots of the night…read more The location feels a bit random, and once inside it only gets more interesting. There is a hidden, speakeasy style door that leads to the restrooms and bar taps tucked in the back, which adds to the overall experience. We stuck with cocktails, and they were strong and alcohol forward. We tried the Sipping Into Darkness and the Cane and Cacao, both well made with bold flavors. These are not light, overly sweet drinks, and may not be for everyone. Overall, a unique spot that stands out for its concept, but not necessarily somewhere I would go out of my way to return to.

    Photos
    Tap in lounge
    Tap in lounge
    Tap in lounge

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    Bobby G's Pizzeria - pizza - Updated June 2026

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