We very much enjoy the location in Tyngsborough because the service is good and you actually get…read morehot food unlike Salem, NH which is sadly a disaster. During this meal we got the Bavarian pretzel which comes with cheese sauce and a few apple slices. It was very good like always and TSQ had a coupon for a free app if you are part of their loyalty program. That was awesome! I got my usual which at this location comes out hot, Salem, NH not so much - Baked Tortellini Bolognese which the menu details as: Braised short rib, sweet Italian sausage, whipped ricotta, mozzarella, Parmesan cheese. So delish!

We were a large party there for a business function between the lunch and dinner rush. Because of…read morethe time, it was pretty quiet there and we were largely to ourselves in the back corner of the restaurant. Once we were seated, we had our drinks order taken quickly. The wait staff was very accommodating with our need to split the bill across multiple cards and double checked who was on which check before we were ready to pay. Our food came out reasonably quick after ordering. I had ordered the steak tips and substituted the mashed potatoes with the Parmesan fries. The fries were good by pub standards, though they either weren't recently cut or they were frozen. The broccoli was pretty overcooked and lacking seasoning. The steak itself came out cooked a perfect medium rare (as requested). The only issue with the steak is that it was lacking tenderness. Good quality steak tips should be tender when cooked medium rare and these had a few tough pieces that had to be cut around. Overall it's a reasonable amount and quality of food for the price paid. Service was great and the restaurant was quiet, clean and enjoyable to be in.

Renamed Sandbar beach club. Annual membership $10 bar/food, $100 beach, swimming, paddleboards,…read moreetc. Waterfront view while sipping frozen concoctions or chowing down ok n apps, sandwiches, entrees...

This place is a hidden gem.... Love it. Staff is attentive and food is great. Will be back for sureread more

LUNCH SPECIALS!!! Either a sandwich and soup/ salad. Their…read moregluten free bread did not crumble!!! It held up the burger: What an amazing deal, absolutely loveee the bread that they start you with. It feels like fine dining, and they're not stingy with the bread. The salmon bowl is so good but definitely on the sweeter side!! My clam chowder was so good, chunky and a very nice portion. I love their sweet potato fries, salty but nothing crazy, and a huge amount of fries. It was lunch and not too loud or quiet, got sat really fast and the food didn't take too long.

I was surprised - I really liked the Bolognese. Mum and sister enjoyed Turkey Dinner and Steak…read moretips. Mocktails were very good - but like everywhere - expensive.

Food very good-I haven't checked the prices lately but the last time I checked…read morethe prices went way up. I did see an advertisement for lobster a roll for 29.00 That seems reasonable. I don't know how long it's on for or how good it is.

First time visiting here in years. The layout is similar…read moreto the before-renovation look, but the atmosphere is lighter. Cam made my cosmo (Tito's, $15) to order, it was perfect. Both he and Mercedes took care of us for the evening and were pleasant and attentive. The buffalo chicken dip was thicker than in the past, still tasty and the chicken and chips were fresh. The short rib entree was good as well.

I ate their yesterday with my Great Friend and the food, service, and ambiance were 5 STAR!!!…read more I don't think a lot of people know about this establishment but everyone needs to go and have the best food and drinks North of Boston!!!! Keep up the great work and the owners have done a great job hiring the best people in the business. Can't wait to go again!!!

Ambiance Service…read more Food This place was such a wonderful surprise! Little restaurant in a little town...big time winner! It's so cute, great for a date night or dinner with friends. The service was good. A touch slow on drinks and I think our server forgot to put in one of our meals...it came out quite a while after the rest of the dishes. She was such a sweetheart though and they squeezed us in when they were really busy, so I couldn't dock a star for that because everything else was amazing. The drinks were delicious. The FOOD! Oh my gosh, it was all SO GOOD! Calamari, steak tips, chicken, eggplant lasagna, gyro and baked scallops were all winners. The scallops though! I could go on and on about how wonderful the food was. We will definitely be back and recommending it to anyone who will listen!

Loved this restaurant...who knew there was a cute Hungarian, farm-to-table restaurant in Pepperell…read more We had the beef borscht and chicken paprika. Both were delicious (as was the homemade bread). Would've ordered the stuff cabbage too, but they were out. One piece of constructive criticism- lose the TV, which is constantly looping tacky pictures of your food. You have a cute, homey restaurant...the TV makes it feel like a cheap pizza joint.

Great local option…read more Came here for lunch. Just shared the Goulash and left very happy. Price to serving size felt off but nothing to complain about with the food itself. Ambiance was interesting. Local web design and photographer advertising inside the place on one of the walls. Not a good advertisement tbh had a "Design is my Passion feel" Will come back to try other items though. Worth checking out if you are in the area.

Definitely lives up to it's high Yelp rating! Innovative,…read moretruly flavorful food and unique cocktails. My lady friend enjoyed the Mediterranean Fish, while I still can't say enough about the N'Awlins Tomato Jumbalaya. We WILL be back!

The ambiance is amazing. I think having multiple TVs on playing various Latin music is a bit much,…read morebut still a great vibe. We only got a couple of appetizers that were fantastic as well. The problem is the wait staff. They very rarely checked in on us and even forgot a drink order. I'd say they were too busy, but the bartender was just standing around wiping down and putting martinis glasses away. Perhaps they just need more employees. As a result, I had to go find my waitress, cancel the drink order and ask for a check.

Dreo's is just wonderful!! The food is so delicious and portions are that I always take home…read moreleftovers. The staff and service are too notch too. Dreo's has a really fun, cool vibe , you just don't want to leave. The ambiance is perfect for a relaxing and enjoyable night out!! And last night we got to enjoy a debut of 2 young people who were starting their musical dreams, what a beautiful dou! Who would of thought we could have delicous food, a relaxing cool vibe and entertainment on a Monday night? Well if anyone can do it around here , its Dreo!! Love this place!

Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

Tried the Witty beer and my husband tried the Divine. Nice! They have a bit more food items on…read moretheir menu than the last time we were there. We'll be back to try their food.

Average at best. Beer is very good with some exceptional highlights such as Temptation, Opportunity…read moreand more. Service at the bar is good, sometime amazing and sometimes stretched. Service at tables is sub par, slow and not managed well. Not one visit. Multiple visits. We've been there more than a dozen times. It's such a unique place that I want to succeed desperately. Sometimes it is full and super busy but overtime. Some of these issues will catch up with them. It's a management issue. Food is consistent, tasty pub food at a relatively good price point. The challenge is food getting to the table in reasonable timeframes, hot and on time (apps not arriving at the same time as main course). There is an issue with the clarity of the service model. This past Sunday evening is a great example. Not busy. Server more focused on closing at 5:45pm than our table. Didn't see for long periods. We were at a table next to the bar and I saw our beers and wine.l sit there. I ended up getting them myself. One of our three appetizers came out ahead of time the other two arrived with dinner and they were warm at best. When dinner did arrive, the onion rings were cold. There seemed to be a manager, more concerned about busing our table and less about our status. In a past visit, a manager acknowledged the challenges we had and offered a gift certificate. I said it wasn't necessary. I just want to provide the feedback because I love the venue, the beer and the pub food. What is necessary is how fundamentally look at how they serve their customers consistently.

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.