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    Rhea

    4.0 (87 reviews)
    Closed 4:00 pm - 8:00 PM

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    RHEA ATMOSPHERE

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    Hipster
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    Classy

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    Recommended Reviews - Rhea

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    cacio e pepe noodles
    Colleen C.

    this place is sooooo yummy. great service. great food. good for a date night or large party. the inside is super cool and chic

    Esther L.

    Walked into a very empty restaurant on a weekend which took us by surprise. Beautiful decor. Weirdly enough did not have hot water. Got the scallion noodles $18 and pork belly ramen $23. Sadly both dishes were just ok and weren't the best. The scallion noodles were overly salty with soy sauce and didn't taste authentic. The ramen surprisingly had mushrooms which I do really love just surprising twist. The ramen flavor was just alright, nothing spectacular. I do appreciate the portion sizes for both though. Overall good options for this cuisine in the town

    Drinks and specials
    Emily C.

    Very dark inside at a booth for a quick dinner bite. In my hometown for family support and big dramatic health issues requiring all hands on deck. Friendly and welcoming service, we got seated at a booth in the back near the service station and before bathrooms. Not that pleased with that -it was practically empty. I was there for the bao buns, but we tried the hangover noodles (meh was not a fan of the pad thai noodles used. They got hard, fast) and the shanghai scallion noodles (good umami, good lo mein style noodles.) The philly cheesesteak buns were tasty. Will come back to try more because I love the layout and bar!

    chicken tikka masala ramen and chilli garlic noodles

    THE BEST FOOD IN TOWN!!! this is true fusion, with plates like Chicken Tikka Masala Ramen. but my favorite dish is 1000% the Hangover Noodles--noodles with a thick creamy peanut sauce and a fried egg on top.

    Chilled seasam3 noodles chicken and bao buns
    Nicole D.

    I have been to Rhea several times for dinner. We always sit in the front dining room and the banquet is comfy. My go to coctail is Cosmopolitan and the bartender always fixes it tart with light cran, perfect. I recommend ordering a fried rice and then several items to share. The bao buns are so fluffy and slightly sweet. If you are into pork please try anything pork belly on the menu. Service is always attentive and accommodating. Even on a hectic evening during chowder fest we were not rushed.

    Chili Cheese Fries
    Amanda S.

    By far the best restaurant we've been to in Saratoga Springs. The ambiance of the place is perfect for a date night, and the server was excellent. I wish the pulled pork bao buns were a permanent menu item because they were amazing! We loved both of the noodle dishes, and the portions were massive. The host was kind enough to hold our table for a couple minutes because we were running late due to the 4th of July road closures. Overall we had a wonderful experience and cannot wait to come back!

    Sagar S.

    Rhea was an overall pleasant experience while solo dining. Pleasant staff, relaxed ambiance with two hits from the menu. The mozzarella bao bun and sticky pudding dessert were both fantastic. The veggie ramen was okay, didn't blow me away - I wish I had tried the ramen cacio e pepe instead. The mocktail was also tasty, kudos to be able to turn many of the cocktails to alcohol free!

    Jim Y.

    Stopped in for drinks before dinner elsewhere. The specialty drink menu was well covered with every spirit. Had the Mother of Zeus, a refreshing citrus cocktail that cooled the outside summer heat! The outside patio and inside were packed, but we found a standing bar table easy enough.

    Chef RaNeisha M.

    I've been to Rhea for a one on one dinner and for drinks after dinner and both times were good! Fare was decent and the drinks the second time around were *chefs kiss * very nice touch to the Saratoga food scene!

    The Shanghai noodles
    Emma M.

    The drinks were delicious. The shareables were so good. We got the tuna tartare, the snap peas, corn dip and cucumber salad and they all hit! I got the Shanghai noodles and they were amazing. The server was super nice and helpful and the place was very cute and cozy. Will definitely be back!

    Carla O.

    Stopped in because of how chic this place looked and only wanted a quick cocktail before my dinner reservations but was lured in to get food because of how good it smelled indoors - wow! I had the fall margarita - amazing ! & ordered the tuna tartare - so delicious! I had dinner reservations for another place so I did leave after the one drink and the app but decided the food and drinks were too good not to come back. I was on a short business trip so I came back the very next day for lunch and ordered the pork belly ramen and the fried Brussels sprouts . Everything was amazing ! I'd highly recommend this place to anyone in the area !

    Cacio e pepe ramen noodles. Exactly how you'd expect.
    Julia D.

    The ambience is extremely hip which could go along with the menu, which is very very weird, but has the potential to also be hip. The things they decided to fuse in their selection of fusion foods aren't creative or delicious in my opinion. Everything we ordered had a ton of salt and a TON of oil. None of the flavors were surprising or clever, just a bunch of heavily recycled ideas using soy sauce. My Singapore noodles tasted like dry, super hot raw curry powder and the Shanghai noodles tasted like dark soy and like I could make them at home myself. The fried rice arancini had too many competing flavors. I hate to be so critical but they appear to take themselves too seriously. More scaling back with more subtlety and choosing one umami profile per dish instead of four could maybe make a difference. Not interested in returning.

    Samples Specials Menu 4/23/23.
    Roger K.

    First impressions can always be influential on an overall evaluation. First impressions upon walking into Rhea on a rainy day were excellent! - A clean modern looking design looks inviting. - Our reservation was on the books. - The hostess offered a location for us to place our wet umbrella. - The hostess asked my wife if she'd like a hook for her purse. (It attached to the table.) - Our server was welcoming and had a good sense of humor. While the draft selection was not huge, five quality beers and a more unique cider offering fit the bill. Add to that another six canned beers and two more ciders and you know you'll find something enjoyable. A dozen wines by both the glass and bottle, and four sake, round out the fermented offerings on the menus at the table. If there were specialty cocktails on the other side of the menu, I never bothered to look since my wife was having a bottle of Saratoga Sparkling Water ($7). Our server offered slices of lemon for the water. I chose to try a Paradox Get Off My Lawn ($7) amber lager. The lager seemed like it was a bit higher than 4.5 abv, but still had a nice malty flavor. One of the evening's Specials that caught the attention of both of us was the Falafel Bao Buns ($13). These were excellent. The buns were light and airy and the fried falafel was delicious with the addition of tzatziki sauce, carrot cucumber slaw, and fresh dill. The chilly, rainy evening naturally called out for Ramen. Let me point out that the ramen bowls look absolutely huge. But this is slightly an illusion because the bowl material is thick, heavy, and balanced on an almost unnoticeable base. But don't get me wrong. I said "slightly" an illusion because once you begin eating you realize that there is a fairly large amount of food in that bowl. My wife decided on the Shrimp Scampi Ramen ($20) with parmesan dashi, nori-garlic butter, white wine, chicken stock, lemon grass, spinach, and garlic bread. Her only criticism was that the shrimp were slightly overcooked. I chose the Birria Ramen ($22) with braised short rib, ancho chili broth, red onions, sliced jalapeño, cilantro, radish, and cheesy tortilla. This was fantastic. The broth was so much richer and more flavorful than my wife's ramen broth. The braised short rib was tender with a good amount of crispiness on the edges. While I managed to finish my ramen, my wife brought half of hers home for dinner the following evening. We're looking forward to visiting again.

    Birria ramen - short rib

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    7 months ago

    Delish ramen! Wish I went for the passport because I will definitely be back. Reservation recommended. Can get busy

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    Primo's at the Inn at Saratoga

    Primo's at the Inn at Saratoga

    4.4
    (12 reviews)
    0.4 mi

    First off, it is not called primos. It is the inn at Saratoga. The bar is great, I have to couch my…read moreview with the fact they have boodles gin, which is rare in us bars. John the mixologist made a fantastic martini in fact three. O ordered the charcuterie plate with manchego, cheddar and prosciutto, it came with nuts , olives , fig jam and bread. It turned out to be my dinner. Contrary to the title there is no "Primo" restaurant, it is just the inn at Saratoga .

    Primo's is the name of the restaurant at the historic Inn at Saratoga, and that's where my family…read moregathered for a delicious Sunday brunch on my last day in Saratoga Springs. The Inn has been a part of Saratoga since the mid 1840's, making it the oldest operating hotel in the City. It's within walking distance of all of the great shopping and dining in downtown Saratoga, and about a mile away from the Saratoga Springs horserace track, so the place fills up very quickly during the 6 weeks of track season during the summer months. Like a lot of outstanding brunch meals, we had unlimited drinks while wandering from one serving station to the next. I found the seafood station and loaded up on peel 'n eat shrimp, snow crab legs, and oysters. Then it was back for some salad and fresh fruit to balance out all of the protein. My Dad went straight for the waffle station, and managed to find the bacon and sausage nearby. After resting a bit I returned and snagged a slice of freshly-carved roast beef with some veggies. There was a very popular omelet station, and steam trays of scrambled eggs and breakfast sandwiches, along with smoked salmon, bagels, and all the fixins. They had a gorgeous dessert station, but I was being good so I just gave it a quick look before snagging a few more strawberries and returning to my seat. The hotel is spectacular and the restaurant is very lovely. I looked over the menu, and will plan to return on a future trip up to see my family.

    Photos
    Menu
    Menu
    Primo's at the Inn at Saratoga
    Jambalaya!!

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    Jambalaya!!
    Bibulous

    Bibulous

    3.0
    (4 reviews)
    0.2 mi

    I have been wanting to visit Bibulous since I heard about it !…read more We visited on a cold January night and were the first to arrive It was very cold in the restaurant! There was no hot drinks on the menu that I can recall I do not drink alcohol, but was looking forward to a tasty well made mocktail. There were 4-6 choices and mine was very tasty The food choices disappointed me. It was mini hot dogs with the works, chicken tenders, macaroni and cheese, potato chips and dip, french fries Definitely I do not belong to the targeted customer, which I believe is an elementary school' age crowd Deserts, each sounded good The peanut butter pie was the table favorite. I ordered lemon cake made with olive oil. The sauce on top, a lemon raspberry concoction was SOUR!

    This is a cozy gathering spot, if you're in the mood for a cocktail, mocktail, small bite and or…read moredessert. I came here to catch up with friends and it was enjoyable on a cold winter evening. We weren't quite hungry, so we ordered a bunch of snacks and had a mocktail. After, we also tried their desserts. The friendly staff bring you your menu which has food on one side and drinks on the other. An important thing to note, is that you must place your order at the bar. Not awful though as they bring it to you once your items are ready. The overall mood of this place is dark and broody. Very casual, and laidback so it's perfect for a chill evening. We shared some chicken tenders, chips and dip, air fryer fries, mini hot corney dogs and mac and cheese with our mocktails. Lastly, we had a slice of peanut butter pie and olive oil lemon cake. Bibulous also had some drink specials and dessert posted on the board if you still wanted more options. For a hangout, check this place out!

    Photos
    Bar area
    Bar area
    Mini corney dogs
    Mini corney dogs
    Bibulous

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    Coray Kitchen

    Coray Kitchen

    4.8
    (43 reviews)
    31.8 mi

    Fantastic meal of Duck Confit on a carrot purée with to tiny roasted potatoes and braised greens…read more The duck was crispy , fat nicely rendered. We also tried the beef empanadas, flaky dough surrounding a spicy minced beef interior. The Korean Fried Chicken Bao Buns were gooey sticky, spicy and crispy. Very attentive server kept our plates cleared and drinks promptly served. Lovely spot, family run. One caveat-it's not inexpensive.

    Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!

    Photos
    Farm to table, some of  their produce
    Farm to table, some of their produce
    Coray Kitchen
    Coray Kitchen

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    Rhea - newamerican - Updated June 2026

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