We absolutely love having date nights here before we see a show. This was an evening where we had some fun together and made the best of hardships in life together. Huge thanks to all staff for their hard work and dedication to making everyone feel safe and have the best night ever! One of our favorite restaurants in the entire city. read more

See all

The oysters Rockefeller were wonderful but not as pictured on website. Just served in half shell like everybody else's oysters The scallop was a true disappointment. One regular sized pan fried scallop on top of horribly overcooked Brussel sprouts. Mushy mess and again not as pictured on website. The restaurant is gorgeous and the service was attentive. Had a lovely table overlooking chandelier. We enjoyed the evening but probably would not go again. It's way overpriced for less than stellar food. read more

If it was legal to marry a restaurant,I have found the one! Maybe they had a good night, but their food was delicious and service was executed well. The food, service, and atmosphere was phenomenal. We were ecstatic to get a reservation since it's been difficult get one for a group of 5 ( luckily if you book 3 weeks in advance it's possible). When first stepping in, the red curtains, lighting (gosh the chandelier is gorgeous) and ambience formed the perfect romantic and inviting setting. This place is the representation of class and even throughout our dining experience it still maintained this status. As for the food-- all dishes ranged from good to amazing (tears are about to fall from my face due to my tastebuds being so ecstatic). STARTERS Bread: average-- I suggest you skip it and save room for other more calorie worthy dishes. Oyster: good, but extremely breaded and topped with a lot of cheese. It was casserole-like in appearance and I wouldn't recommend this unless you like your oysters made in this manner. Pommes Soufflées: yes please and worth the $$. I loved these. They were airy, perfectly friend and complimented with a fantastic Béarnaise sauce. I had never eaten anything like these, but appreciated these puffy fresh dry wonders. SMALL PLATES Hamachi crudo--great and fresh. The quality of the fish was greet for Cincinnati. It was a well done plate, but nothing special for the amount it costs. The citrus from the grapefruit complimented the salty flavors of the dish. This served as a great palate cleanser after eating all the pommes. Scallop & Brussel Sprouts- amazing. The scallops were not seared and browned, which for some may disappointing. However, they were fully cooked and had a buttery-like juicy texture. This was the first time I had scallops cooked like this and I loved it; I felt the seared ends weren't needed. As for the Brussel sprouts, they were unique. They were cooked down to a complete black mush. Aesthetically, it wasn't the most pleasant to look at but once I got past the appearance I was impressed. Each bite was packed with so much flavor, a mixture of umami and salty seasonings. PASTA Overall I'd say this was not there strong suit. I'd recommend skipping the pasta dishes and saving your money to order another dish. Tamarin Ragu di Carne: average-- there was nothing special about this dish. It wasn't great and it wasn't bad. The pasta was well cooked, but the meat sauce was a bit bland though the meat was tender. Corn Elote: average-- I felt the dish was too sweet and there wasn't enough kick from the jalapeño. Once again the pasta was cooked well, but the flavors felt unbalanced. This was my first time trying this dish, so it may be they that this dish was cooked to perfection, but I'm not a fan of corn elote in general.. Campanile-- crab was great, flavors average. Whoever was the chef on Saturday October 21st knew how to cook their seafood. Every seafood dish was cooked to perfection. The crab was buttery, juicy and tender. However, the pasta and seasonings didn't do much for this dish. If anything it took away from the phenomenal crab experience. MAIN DISHES Verlasso Salmon-- wow . Salmon was cooked perfectly. Seared on the outside, slightly brown, with a medium rare inside. Each bite had an impact of flavor and the fish was fresh. The spinach paired well with the fish. Beef Tenderloin Boca-- wow . I ordered my tenderloin medium rare and that's what I received. Each bite was filled with a high quality, juicy beef paired along with a buttery tender chunk of crab. Yes this dish was amazing and bearnaise along with the chard only added to complexity of flavor creating a delicious unity of flavor for my tastebuds. DESSERT Maple Mascarpone Cheesecake-- great. It was light, well done and the sweetness of the maple complimented the plain cheese flavor. This dish was not unique, but served as a tasty treat to end a wonderful meal. Buckeye Candy Bar-- wow . This is a classy take a snickers bar and it was oh so delicious. It's extremely rich, but balanced and provides a perfect punch for those who have a sweet tooth. I definitely recommend ordering this if you want your dining experience to end with a bang. Note: make sure you have someone to split this dish with since a little goes a long way. Overall: . Boca, my love, I hope you and I re-unite again soon, because I don't know how long I'll be able to last without you. read more

Precision and perfection . If you live in Cincy , then you know about this French cusine, or you want to go and should make a reservation. It's spectacular from the oysters , to the OGt cocktail , to the cheesecake dessert. And the ambiance even at the bar is still a vibe. read more

See all

Went here for our anniversary dinner. The service was amazing, the staff were all great. They seated us in a comfy booth, which was appreciated. We ordered the bread, pommes soufflé, truffle gnocchi, and the beef Wellington for two. Everything was cooked perfectly. We'd always wanted to try beef Wellington, so we had to get that as our main course. Our favorite things were the gnocchi and the chocolate terrine dessert. We both agreed the Wellington was alright, but didn't blow us away. We can check that off our list now! The truffle gnocchi was around $35 and it was only 4 bites. So we made sure to savor it! The waiter recommended the pomme d'amour for dessert, but we went with what we thought sounded best, and we were very happy with it. The decadent chocolate terrine with pistachio, maldon sea salt, and olive oil was perfection. All around a great fine dining experience, but the prices were exuberant, and portions were small. Of course we knew that going into it, but would we do it again? Probably not. read more

We have been going to Boca for years and years and have always had a 5-star experience. However, this last dinner was somewhat disappointing because the Beef Wellington was so over-salted that we had to send it back. They did take it off our bill and our favorite server came back and said "yes, it was way too salty". For a restaurant of this caliber that has been making their signature dish of Beef Wellington for years, it should be absolutely perfect for $150. That said, the rest of our meal was lovely. The service is top-notch and the atmosphere is luxurious. The leek dish is one of the most unique and wonderful things I have ever eaten. The Hamachi was fresh and delightful, the gnocchi is creamy, and there was a generous portion of shaved truffle on top. The pasta bolognese is authentic, and every desert is fabulous. Drinks are fantastic as well. Boca is expensive for sure, but it is worth going to for the experience. read more

See all

Great service, Great food, Great drinks, Great Atmosphere!!!..... no complaints here!!! The Amish chicken over the mushroom risotto is a will continue to be my favorite dish!! Kyla was an excellent host of our meal!! We will definitely be back !! read more

See all

It is a once in a lifetime culinary experience. The Pommes Soufflés is out of the world. Never ate such a dish anywhere else. The service is top notch. They know exactly what you want and cater to your needs. All the servers are smart, kind, caring and very respectful. They were kind enough to offer us a ginger based mocktail to celebrate our anniversary. The ambience is very rich and energetic. Lastly, the cheesecake is just wow. Never such a cute and tasty cheesecake. read more

See all

The Amish chicken is the absolute best chicken I have ever eaten. I have dreams of it.

I've heard so much about this restaurant, and was so very eager to go. I was not disappointed. From the food to service to the ambience everything was first class. Our waiter did a wonderful job of explaining each small plate. I was very impressed that he asked if we had an event to go to so he could make sure that I have food or served in time. There were four of us dining together. We shared eight plates between us. If you have a really healthy appetite, you may not be full, but the food was absolutely delicious. There was not a bad dish. My personal favorite was the brussels sprouts. They were absolutely wonderful. We did indulge in dessert. The candy bar dessert tasted just like a snickers. I would say this for a special occasion, since it is a little on the pricey side, but definitely worth it. read more

Boca - Italian Near Me - Cincinnati, Ohio

See all

Came to Boca for a birthday dinner and it was everything I hoped it would be! The food was delicious but the service was even more excellent, all staff members were kind and attentive. Not to mention the ambience and interior was beautiful! I know the pomme souffle is a fan favorite, but personally I loved several of the other dishes more - my top choices being the beef tartare and the scallops. Everything was amazing though, you truly can't go wrong. Just be ready to drop a pretty penny! On a side note, it may be worth it to just get the valet parking in front of the restaurant which was $12 vs parking at a close by parking garage which for us came out to $14 for less than 2 hours. read more

See all

We loved having a gorgeous dinner at Boca before seeing a Broadway show at the theater next door! The interior has elements of the industrial background of Cincinnati with exposed beams and brick, combined with the elegance of a massive and gorgeous chandelier prominently displayed over the main dining room. The staff were all warm and gracious, going above and beyond to ensure we had a wonderful time. The front desk staff even allowed my guest to check her purse with their coat check staff as we feared it may be too large to be allowed in the theater, allowing us to swing back by after the show to pick it up. The food was delicious and decadent without being overly filling. Between the two of us, we were able to enjoy quite a few dishes that packed in flavor and were comfortably full. Highlights included... Their staple dish of the Pommes Soufflés "1949". The only fried potato I've ever had filled with air, making it airy, salty, buttery, and delicious. The brioche slice topped with buttery lobster and decadent caviar. Two perfect bites to get the meal started. And the roasted carrot salad, hiding meaty bites of lobster and shaved fennel to balance the richness, and topped with grated truffle to bring a lovely earthiness to the meal. 10 out of 10 recommend everything we tried and I can't wait to go back to try the rest of the menu. read more

See all

I came here for dinner while in Cincy for a work trip, and Boca did not disappoint. First, I called to ask about a dress code as I had the option to come directly from the gym or change at the hotel, and there is no dress code which was so nice because it seems like a very upscale place (although I sat at the bar because it's just more comfortable when dressed down). The food was top notch -- I got the steak tartare and the scallops -- both beyond surpassed expectations. Katie the bartender was super helpful, provided exceptional service, and gave great wine recommendations. If ever back in the area, I'll be back! read more

Boca - Steak Tartare - Italian Near Me - Cincinnati, Ohio

As always an amazing experience. We went there for post elopement dinner. Food was delicious, service is the best anywhere. It is also romantic and beautiful. For all special occasions we choose BOCA, it is our home. read more

Wow. What a truly incredible dining experience. We came here for my birthday the other weekend and had an I credible experience. The food was amazing and the service was impeccable. Highlights- truly everything was amazing though- included the mushroom risotto and the elotes pasta. 10/10 recommend for any special occasion or even just a date night! read more

Boca - Halibut - Italian Near Me - Cincinnati, Ohio

See all

As Donna and Tom from Parks and Rec say- " Treat Yo Self!" I think they were talking about Boca because it is such an indulgent and lavish experience. Boca has very unique small plates and desserts complimented with yummy cocktails, wine, and beverages. I loved the decor, and despite dining alone on the bar, I was made to feel absolutely special, and they really took care of me. I ordered the local sourdough to kick things off. If you're having a bad day, a warm sourdough is your answer. It was complimented well with the cocktail chef kisses. For the entree, I ordered the Amosh chicken on mushroom risotto. The chicken was crispy on the outside and soft and buttery on the inside. The truffle risotto is very aromatic and fills your soul with joy. One thing you should not do is skip dessert, since their Candy No. 3 is what dreams are made of. The icecream, the nougat are so scrumptious and very smooth. 10/10 for Boca. Highly recommend. read more

See all

We made 8pm Saturday reservations on Thursday and we were seated immediately with the kitchen not far from view. Service and attention was exceptional. I ordered an Old Fashioned and she ordered a glass of bubbly. Our waitress went over the favorites and we learned that they were small plates. At first I wasn't thrilled about that for the prices, but the quality of each dish I felt more than justified. *Pommes Soufflés "1949" were fun "air" French fries that I loved. The creamy dipping sauce was a bonus. *The Boca Oysters made my girl smile with each bite. That's the reaction I love to see. * The Diver Scallop was a single perfectly cooked and seasoned scallop with Caramelized Brussels Sprouts, Brown Butter Truffle, and shaved cheese. Again she just smiled and enjoyed the experience. *The Halibut with Pommes Purée, Spinach, Chantrelles and Sauce Almondine was her final plate that I tasted. Again just perfectly cooked and melted in your mouth. * I ordered the Mafaldine con Bolognese. Wavy pasta with a Dry Aged beef and parmigiano cheese red sauce. The crusty bread was perfect to soak up every bit of this one. Incredible! *I also ordered the Scottish Salmon with bits of Potato, Bacon, Fennel, Spinach in a wine sauce. I love when the fish just melts in your mouth. The portions again are smaller but we definitely felt the price ($240 with tip) was worth the experience. She commented it was the best meal she's ever had. That is really saying a lot! Looking forward to visiting again! read more

Boca - Italian Near Me - Cincinnati, Ohio

Phenomenal experience from start to finish. My wife and I had a special occasion and the staff gave us a complimentary glass of champagne! Have to start with the pommes soufflés as this is their signature appetizer. We tried both salads and loved them. I ordered the bolognese and it was so flavorful. Finished the meal with Candy Bar 3.0 and it was decadent and delicious! Pricey meal but well worth it for the excellent food and attentive service. read more

Beyond perfect! Starting with my server Kyla. She is excellent: warm smart helpful fun kind. Holiday week Boca is open for lunch. I had the three-course special and a mocktail: absolutely exquisite! Lobster bisque fish in the best breading chocolate mousse. Savoring every bite plus the environment is so special! read more

See all

I loved the place. Service and ambiance were top notch and every dish we had was absolutely incredible. The brussels sprout were very unique and delicious and the beef Wellington was incredible as well. This place is pricey but will certainly impress your date! read more

Boca - Beef Wellington - Italian Near Me - Cincinnati, Ohio

See all

This was my first post-pandemic visit to Boca after many years, and I was happy to discover the same lovely ambiance in tact. Great service is the signpost of any excellent restaurant, and Boca has it in spades - fixing up my solo reservation with a spot at the Chef's counter, the hosts being incredibly personable upon first contact then throughout the evening, and most importantly David - he was principally responsible for taking care of me, much more like a Maître d' since he's been around forever and provides top tier service, like a Sommelier of dining. I went against some recommendations since I was craving tartare and assumed Chef David Falk must do it best. They get points for technique, with the beef, parm, and veggies expertly cubed into minuscule proportions. Although it was topped with a generous proportion of black truffle, it was aggressively lacking salt (maybe some heat or citrus, anything to showcase those savory flavors!). I was disappointed to miss out on the signature scallop after trying to make this dish work, especially knowing they have a far superior tartare at Falk's sister restaurant next door. I had the Romanesco on recommendation from a Chef, and that was an exciting rebound. Perfectly charred yet firm cauliflower surrounded by chewy sorghum (a tapioca-sized grain) topped with crunchy, citrusy pistachio... a satisfying, yet light alternative to salad. On David's recommendation I splurged a bit and had the "bougey Mac 'n cheese" (formally Coquilles L'Assiette) for my mid-course. House-made pasta with black truffles and soft cheese, accented with Parisian ham and sauce Périgourdine (aka Nirvana - reduced from butter, Madeira, and truffles). I would have stopped there if they had kept it coming. TO DIE HAPPY. HOWEVER, I had ordered the Halibut to make up for the tartare flop, so more was yet to come. I've dined in some of the finest restaurants, but this piece of fish was cooked and seasoned exquisitely. Hazelnuts and parsnips were texturally smart, but the entire flavor composition didn't wow. I still devoured the thing and forgot my first course. Wine program is really lovely - although selections by the glass are limited, they're moderately priced and very smart. One of the best Beaujolais and Bordeaux I've had by the glass recently! For dessert, I branched out a little and tried the Maple Mascarpone Cheesecake. It was a deconstructed reinterpretation, with an airy smooth disk of cheesecake. Sadly didn't get much maple or depth to the caramel in the sauce, and the streusel would have been fantastic with a more rustic texture to contrast with the mousse-like cheesecake. Flavors were balanced, aside from the too-sweet sauce. Overall, I was more impressed 6 years ago when David Falk may have had more oversight on operations, as his staff seems exceptionally talented, but the menu needs fine-tuning. Perhaps this is why restaurants in the Midwest often get overlooked for awards, because of mid-level success, but I've seen better, and I know they have the foundations here if they want to tune it up. read more

See all

One of my complete favorites for incredible dining experiences.. Uelp app is preventing me from actually seeing what I'm typing. I'll say 5 star French cuisine, 5 star staff who dote on you. The atmosphere is conducive to a romantic dinner, an intimate gathering with friends and a memorable business dinner. read more

Boca - Excellent chefs of Boca - Italian Near Me - Cincinnati, Ohio

Couldn't have asked for a better experience! Christina took great care of us and made my birthday feel so special. I was very impressed with her knowledge of the menu and information about the chef and restaurant. Enjoyed the best French 75 cocktail, French baguette from El Camino bakery with cultured butter, toasted to perfection. Also, enjoyed the pommes soufflés which I could only describe as potato clouds that are fried and served with a tangy dipping sauce (cannot remember the name.) For mid course I had the Kanpachi Crudo which was wonderfully light, the grapefruit and ponzu sauce added great flavor with a slight heat from fresh slivered shishito peppers. Also, the "Arpege" Salad, which was much larger than I expected nice and light. Shallots, radish, fresh green beans gave great crunch along with the walnut praline which was to die for! For dinner I had the Diver Scallop with Caramelized Brussels Sprouts and Brown Butter Truffle Vinaigrette. The Brussels are cooked down, low and slow and melt in your mouth. This dish comes with one scallop, but I do wish I added another to allow myself to be completely full ($17/scallop). My fiancé had the bolognese, which was rich and meaty. You do get a lot of sauce, so make sure you refill your bread (if ordered as a starter) to eat with the leftover sauce! He also ordered the Red Heritage Chicken, a single chicken breast with skin on (super crispy) and truffle risotto, which was very truffle heavy and delicious! The restaurant treated me to a scoop of fresh strawberry ice cream, with a tiny piece of cake and I ordered the Chocolate Terrine to share with my fiancé . The terrine was delicious. I could compare it to super rich fudge. Served with Sicilian Pistachio, Maldon Salt (for crunch) and Arbequina Olive Oil drizzled on top. This desert was very earthy and could make a person who does not like their desserts too sweet very happy. Overall had an incredible experience and will most definitely be back. read more

Boca - Pommes Soufflés "1949" and French 75. Private table upstairs with view of the beautiful chandelier. - Italian Near Me - Cincinnati, Ohio

Boca is fine dining a bit overdone. Most of the menu is a must Google with French words dressing up fairly basic dishes. About the only things appropriately labeled are the hamachi and the beef Wellington. While I understand inflation is real, Boca seemed overpriced for the end product. I love fine dining and this was an underwhelming experience. read more

See all

We dined on NYE, made reservations in advance but we were sat on these seats that were directly across from the kitchen- less than 2 feet away. The entire time we couldn't even hear each other over the yelling of the staff, we were constant bumped by bussers and the whole experience was not good. We tried to get moved but were met with zero help or sympathy, in fact they basically tried to gaslight us by saying "well some people like seeing the food made". But considering our bill was 960 dollars this was unacceptable. I feel like we were given the short stick due to us being the youngest couple there. Didn't even get any kind of help or apology, go to the Davidson, Butcher and Barrel or Jeff Ruby instead. Not worth the insane prices for being treated like that read more

First time Boca goers here. Food, service, and atmosphere were a 10/10. Our waitress was very thorough and explained every aspect of the menu in detail. The stars of the show were the Pommes Soufflés and the Gnocchi con Fonduta. No words, they were that good. We were celebrating my husband's birthday and they went out of their way to make it special, we even got a scoop of delicious gingersnap ice cream. Did I mention their cocktails? They were excellent! I'm excited to go back and try the beef Wellington! My only complaint is that we left hungry. For a $200 tab, I'd expect to be full. Portions are small and they were very upfront about that, but it was a tad disappointing. Having been to Sotto and Boca for the first time in the same week, I personally prefer Sotto. read more

See all

Amazing dinner. The service and atmosphere alone gets 5 stars. I love that it is high level dining but totally casual feel. The bathrooms are individual rooms, smell great and have actual hand towels, no paper towels. The food: The bread is so delicious warm and served with soft butter which I appreciate. I had one oyster and it was amazing. Why did I only order one. The Pomme Souffles has us curious, like how are they made. So light and airy. I had the Elote pasta and it was above any thing I expected. My friend (here from Portland) had the Bolognese. She asked me to taste it and the flavor was of course awesome but we both thought it was too salty. Still the entire evening was so very satisfying. Very happy to finally dine at Boca! read more

See all

The ambiance was cozy and trendy, with large sofas for seating. The food was absolutely amazing! We had the beef Wellington for two and the Apple dessert. Wow. Just wow. Everything was perfect!! read more

The absolute best meal I have had - in my entire life, of any location on Earth. We ordered far too much, as we wanted to try as much as possible on the menu. Not a single item did not blow us away. The menu is adventurous but not deterring. Obviously you will see other reviews stating the "price is outrageous." This is haute cuisine, likely the highest dining in Cincinnati. Of course it will be expensive, so long as you prepare accordingly, it will be more than worth it. The service was great, no complaints at all. Super friendly. The space itself is beautiful. The half-circle seating booths were great, as it appeases that awkward "same-side" booth or "opposite side of the table" dilemma. Only thing I would change about Boca is that it is not close enough to me so I could go more frequently. read more

Not only is the food exquisite--you want to savor every single bite to appreciate the wonderful blends of flavors--the service is exceptional. Our waiter Charles made our first trip to Boca a real dining experience. Worth every penny. read more

They are one of the top restaurants in Cincinnati for a reason! The service from the moment you walk through the red door to the moment you out was fantastic! We went for our anniversary and our server generously gifted us a fragola pazzo to celebrate. We like to try different burgers in the city so we had the Boca burger. It's a generous sized burger, enough to share between 2 people served with fries. I'd definitely order the burger again, the soft bun was slight toasted with a juicy patty. The fries were very small and got a bit soft by the time we reached the bottom. We really wanted to try the beef Wellington and it was absolutely perfect! I was stunned with how it was served, the portion was large enough, I think it could also serve 4. The perfectly cooked tenderloin wrapped around the buttery flacky crust paired with the sauce- I'm still salivating thinking about it again! The restaurant was warm and intimate setting- perfect for any celebration! read more

Boca - Boca burger - Italian Near Me - Cincinnati, Ohio

See all

We've been a couple times and everything is amazing. They keep the bar high and it keeps us coming back! Service and food are top notch, no bad choices here. The mocktail with ginger was my favorite drink I've ever had (I added a shot of Tito's). read more

Birthday Dinner was absolutely amazing, service top tier and food beyond comprehension. The Golden crouton with Caviar was a bite I have been dreaming about since. I topped it off with a Kir Royale which was perfectly paired for my tastebuds. I would literally take a foodie flight to Cincinnati to grab another taste. Omgggggah Speechless. read more

Boca - Kir Royale & a Golden Crouton with Caviar... - Italian Near Me - Cincinnati, Ohio

One of the premiere dining experiences in Cincinnati. I love an elevated dining experience for a reason to also get dressed up. I'd recommend making a reservation but we were fortunate enough to be sat upon arrival without one. We were serviced by Christina; her and her fellow staff members were very attentive. They never missed a moment. While all but one of the plates we ordered were small, they delivered largely in taste. I came for the beef wellington and it did not disappoint. It was perfection. I also absolutely loved the Diver Scallop and would love for it do be made into a larger dish. Boca is expensive but it was worth every bit. I definitely will be returning and plan to add this restaurant into my rotation of favorites. read more

Boca - Italian Near Me - Cincinnati, Ohio

See all

We went there for our anniversary/my birthday on last week. It was Friday night and packed and kind of noisy. Food was small portions and overpriced. I asked waiter for if they could write down on my dessert, " Happy anniversary". But she said they didn't have anything to write it on. Which was fine, until I saw someone's post on instagram who went there 4 days before us and they wrote it down their plate happy anniversary. Service was great though. read more

See all

An amazing place to celebrate. Upscale feel. The beef Wellington is worth its weight in gold. Service was impeccable.

Wow. What an experience. Beautiful building and decor. Service was immaculate. Nothing was done on the table for more than 30 sec without someone coming to remove it. Things came out at a great cadence. They gave us a cava toast for my boyfriends bday and asked us if we had anywhere we needed to be so they could time our dinner. So perfect. The pommes soufflé were amazing and like nothing I have had before! Don't miss them! Oysters and tuna were tasty, salad was fresh, elote pasta was interesting, beef Wellington was the best one I have had. Desserts were delicious and big enough to feel like you could enjoy them but not too much and cocktails perfect. We will absolutely return any time in Cincy. Perfect for my bf's bday dinner. read more

See all

Exceptional food and exceptional service. We loved the pommes soufflés and the truffle gnocchi.

I love Boca! It's so fun to see a fine dining-ish place in downtown Cincinnati. The service was amazing and the food was great. Our server went above and beyond in her service to us and made the night even better. She was kind, funny, and personable. I wish I could remember her name, but I can only remember that it started with an M (I think) and she had short brown hair. When I didn't like the original dish I ordered (elote ravioli) she asked me what dish I wanted instead without hesitation. It was very nice to see how they care about the dining experience at Boca. My only complaint was that the serving sizes are very small, even for a fine dining experience. I would definitely recommend the charred leeks, pomme souffles, and amish chicken. However, everything we had was delightful and I'd gladly eat again. The Osetra Caviar is a bit pricey but if you're a smoked salmon/caviar lover, it's definitely a must try. I would definitely return! read more

See all

Everything is always at a high level here. Been here about 10 times. Always delicious, consistent and with high level of service. read more

See all