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    Rodi Italian

    4.2 (226 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

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    RODI ITALIAN ATMOSPHERE

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    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rodi Italian

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    Espresso martini and birthday sampler
    Andy S.

    Thursday evening, so it wasn't really crowded. Seated immediately and server was tight on the spot. Took our drink orders then came back with water and asked if we had any questions about the menu. We ordered wine and a beer. Chatted briefly with our waitress about selection and then placed our food order. I ordered the Calabrian pizza, crushed tomatoes, fresh mozzarella, soppressatta calabrese, roasted peppers, red onions and chili oil. My preference for crust is a little bit thicker but this had a really nice flavor to it. The toppings all were great. Quite pleased with my choice. My wife ordered the Bolognese pasta, rigatoni, tomato and beef ragu. Could not eat it all so ate it for lunch a couple of days later. Said it still tasted great! Can't remember what our friends ordered, but they were quite happy with their entrees. Dessert!! I had not found any really great gelati here in Cincinnati until now! The chocolate gelato was just,!!! Wow! Sooo good!! And two large scoops, too! Yummy!! My wife had the crème brûlée, said it was really good! We were celebrating one of our friends birthday, so they surprised us with a small sampler crème brûlée and a single scoop of gelato. The ladies had espresso martinis topped with toasted marshmallow. Nice finishing touch! So, really good service, excellent food, nice outside patio (in pleasant weather!) a great evening!! Definitely deserves you checking it out!! You'll like it!!

    Jorge D.

    I must say, this restaurant is elegant yet offers a modern feeling. The service is outstanding. My inly complaint is the food itself. My Lasagna was cold in the center.

    Chris B.

    The food was excellent. The Short ribs and buratta were very good. Nice selection of pastas , pizzas and appetizers. We'll be back. One thing to note as we ordered the Sangra and we felt the drink was mostly ice. Parking on site, on the street and a paid lot across the street. Ask for Sean.... Good server! It's better than a 4 but not quite a 5.

    Garganelli Tartufati
    Tasha H.

    Rodi was a lovely foray into Loveland dining. We were promptly greeted by the hostess and escorted to our table. They had a lovely outdoor deck for dining but we opted to eat inside. For starters, the hubs and I shared a tasty Caesar salad with the perfect amount of crispy parmesan, and a delicious Margarita pizza. The pizza was cooked perfectly and had a delectable crust that we both devoured. As a main, we ordered the lasagna and garganelli tartufati. The lasagna was honestly one of the top five lasagnas we've had. The truffle garganelli was creamy and tasty, albeit a tad overcooked. For dessert, we opted for the tiramisu which had too much marscapone rendering it inedible. However, they removed it from our bill which we were not expecting, but grateful nonetheless. They made a delicious cappuccino which was the perfect end to a lovely dinner. I would dine here again and recommend Rodi for a date night or family dinner.

    Amuse Bouche
    Amy D.

    There were four of us dining this time and the noise level seemed to be much better! We arrived for our Friday night reservation and were seated immediately. Our server, Tabitha, was wonderful and attentive. We tried more of the dishes that we didn't try the first time around, and had two bottles of the lovely Pieropan Soave. We were served a lovely amuse bouche to start that was some mild blue cheese rice upon a crisp with fresh herbs. Nice touch. Here is what we thought: Burrata Tartufata - Beautiful, generous portion of creamy burrata with a fresh arugula, cherry tomato, and olive oil and balsamic accompaniment. Very classic Italian. Tortino - a souffle of mushroom with melted cheese. This was unexpectedly delicious and unique. It was so good that I will try to recreate it at home! Spaghetti Vongole - spaghetti with clams and shrimp. It was cooked perfectly, however there was not enough shrimp and lacked sauce and some flavor. Still enjoyable. Gnocchi - very authentic potato gnocchi that just needed a little seasoning and more sauce. Not our favorite, but our guests liked it. Amatriciana - we are not a fan of bucatini pasta, so we requested spaghetti. For a simple preparation, this dish was the best pasta dish we had all night. Both of our beef dishes were fantastic: Ten Hour Short Rib - we would order over and over! The short rib was seasoned and cooked to perfection. It was meaty, not fatty, and a nice portion. Ribeye Special - bone in, perfectly cooked and seasoned steak. The mashed potatoes were also yummy, and the broccolini, which is usually not our favorite, had a light dressing of some kind that brightened it and changed my mind about broccolini. The creme brulee was just okay. The creme was good, it just tasted like the torch gas a little on top. Rodi had is it going on for sure. So glad we can eat wonderful Italian without having to go all the way downtown.

    Cacio e pepe
    Meera K.

    This was a great date night spot, plenty of vegetarian options and tasty drinks! We ordered a salad and 2 pastas and devoured it all between the 2 of us. The roasted beet salad is refreshing and the cacio e pepe and spaghetti al pomodoro pastas were very flavorful. Would have loved a little more pepper on the cacio e pepe. Service was great and loved the ambiance. The patio is beautiful and would be great on a cooler evening.

    Menu
    Dan R.

    Tucked right around the corner from the main drag in Downtown Loveland. We were excited to try out a new spot in the area we love. Cool restaurant with an open, industrial style. Great bar on the middle of the restaurant with an open kitchen and large visible pizza oven. Service was good but my wife and I were very disappointed in the food. We split the pesto gnocchi and Calabrian pizza. The gnocchi was super mushy and sauce felt like it was out of the jar at Kroger. Pizza was floppy and toppings were basically raw. Very pricey for the quality of food we got.

    Garganelli tartufati
    Trang L.

    My friend and I came here for dinner on a Thursday evening and we had such a good meal. It was my first time here and I knew I always wanted to come here because this seems to be the only restaurant in Cincinnati that I can find on Yelp that does legit carbonara. Unfortunately carbonara is currently not on their menu but I'm sure it'll come back during a different season. Anywho I do recommend getting a reservation here because it seems as though they are pretty busy and I can see why. So we ordered the fried calamari for our starter and it was so good. You can tell that the calamari was top-notch fresh. When it's chewy, you know that stuff is frozen and old. The calamari here is a high ingredient for sure. Also the dipping sauce was amazing. We also ordered a side of sprouts and that was amazing. They roasted these perfectly and were very generous on the parmesan. I ordered the garganelli tartufati which is pasta with truffle pate and cream. I definitely wanted to try this because I do love truffle and really wanted to try something different. This was amazing. I ate the entire thing. It was very rich but not overpowering where I couldn't complete the dish. The pasta was cooked perfect and the creaminess of the truffle pate had such good smooth texture. My friend ordered the bolognese and that pasta was also cooked perfectly and the flavor of the Bolognese sauce was really good. Lastly for dessert we ordered the sorpresa which was a chocolate cake topped with vanilla gelato covered in a chocolate dome. And the waiter comes and pours hot caramel sauce on the dome so it can melt. It is quite a show and not only the show, it was really delicious. Super rich, it was a nice way to end the dinner. Overall such a good dining experience, I'd come back here!

    truffle pappardelle

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    Thanks for taking the time to comment Gary. We hope to see you again.

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    Forno Osteria & Bar Montgomery

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    Forno never disappoints. This is one of my top five fav places in Cincy that I recommend to all my…read morefriends. I can't help but go back to the same things that I LOVE when I go. Goat cheese + honey bruschetta, Caesar salad, and the world's best short rib pasta we mix up almost every time because they rotate their menu. Never had one we didn't like! 10/10 recommend their cocktails too. Another thing they rotate. I always ask for recommendations based off my preferences and they do well!

    My wife and I stopped in on a whim but her birthday. The hostess was great and made sure we had a…read moreseat even though they were crowded. The atmosphere was perfect for a birthday dinner date! We sat at the pizza bar and enjoyed watching Emil work the pizza oven. Our waitress Michelle was amazing and attentive. If you have never tried octopus but want to this is the place to do it. One of the best octopus dishes I have ever had! The eggplant was delicious and just melted, not over sauced or over breaded. You could tell both entrees were fresh pasta, the chef had a delicate hand with the seasoning you could taste every flavor and nothing overwhelmed the dish! Save room for dessert and get the pope chocolate salami, trust me you will not regret it. The staff made our night one remember, we will definitely be back soon!

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    Il Gusto Pizza & Pasta - Fluffy, chewy pizza with double mushrooms, bacon and green olive on half.

    Il Gusto Pizza & Pasta

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    Il Gusto is not only one of THE best hole in the wall restaurants, it is also THE best Italian…read morewe've had in the area! Though spartan, the classic vibes and service are very welcoming! We had better service here than most "normal" sit down restaurants. And the food...not one item we have tried was bad, the vast majority have been the best in their category. Best mozzarella sticks: it's obvious it's a higher quality mozz than whatever everyone else uses. Crispy perfection! Best GF/cauliflower pizza: lots of toppings to choose from (though somehow chicken isn't an option on DD) and again, from the mushrooms to the sauce, you can taste the difference. They make the sauces in house! According to my husband, best Chicken Parm he has had since moving here! You get a healthy portion. And...best cannoli in the area! Growing up in a predominantly Italian and Polish area, I have been lucky to have REALLY good Italian pastries...and their cannoli was reminiscent of those times. This has been the ONLY cannoli in the greater Cincy area that is worth consuming, IMO. All in all, we would dine in at Il Gusto constantly, if we lived closer. Glad they're on DoorDash though! If you are in the Kenwood area, and want a break from the chaos and crowds, Il Gusto is close by!

    For such an unknown pizza place I have to say I was kinda blown away at how good and classic…read moreItalian style this pizza was. I'm normally just a cheese pizza guy but I will be back to try more specialty pies.

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    The Works Pizza

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    I'm so picky when it comes to pizza, so listen when I say this place was GOOD. One thing I loathe…read moreabout Cincinnati pizza is how sweet the sauce is and their's wasn't! Also, I had this meal a couple weeks ago at this point and let me be so honest, I still dream of the crust. It's crunchy and airy but doughy in a way that so few get right. I genuinely could just be given a sheet of dough and I'd be the happiest camper. No joke. With that said, my boyfriend ordered the small personal pepperoni pizza. I did not. I ordered the Italian sub. It was....fun. The bread was PERFECTION. Everything on it, however, was pretty mid. I even took the tomato, lettuce, and about half of the onions. I wanted a bit more flavor without detracting from the meats. All in all, this place was awesome and I am so excited to come back again! The energy was very family friendly, though most at the time were primarily couples on date night. I already know what I wanna try next!

    My sisters and I went to lunch today to celebrate my sister's birthday. We placed our order and…read morechatted for a while. After some time had passed, we were told that there had been a problem with our order and it was delayed. When it came, we had the vegetable pasta with chicken, a vegetable pasta with mahi-mahi and a steak hoagie. The food was very good. The staff were excellent in follow up and service recovery. Complimentary dessert and song completed our meal. We took home some wonderful pizza to our husbands . We will be back.

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    The Works Pizza
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    Maggiano's - Calamari

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    Maggiano's in Kenwood was a pleasant reminder that good service does still exist. Our waiter was…read morequick with the drink order, knew the menu, and offered useful suggestions without turning dinner into a presentation. The menu is large, with plenty of choices and several appetizer sizes, which is helpful when not everyone at the table considers "sharing" a binding agreement. Despite how busy the restaurant was, the atmosphere stayed relatively quiet and our food arrived within a reasonable time. My pasta was cooked perfectly, with enough sauce to carry the dish without turning it into soup. Margo ordered the stuffed shells and was over the moon with the cheese and sauce. Our only criticism is the wine list. A few regional selections from southern Ohio or northern Kentucky would be a smart addition, especially with several good local wines that pair well with Italian food. For a slightly upscale Italian restaurant, Maggiano's delivered. Good food, excellent service, and somewhere we would gladly return

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    Tony's of Cincinnati

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    Tony's of Cincinnati is a highly regarded, classic American steakhouse. With a large wine and…read morecocktail selection and an energetic, welcoming atmosphere, it is a polished venue for business meals, special occasions, and anniversaries. THE FOOD The kitchen delivered an outstanding meal from start to finish: * Shrimp Cocktail: Served with large, ice-cold shrimp. It was quite tasty and refreshing. * Wedge Salad: A quality bite! It featured a creamy dressing, generous amounts of great bacon, and fresh tomatoes. * Seared Ahi Tuna Tartare: A nicely composed dish. The fresh ahi was cut into thick rectangular blocks, and stacked on an avocado purée. It was covered with a tasty sesame soy sauce drizzle that provided a balanced salty-sweet flavor profile, all complemented by a refreshing fennel, cucumber, and carrot salad. * 15-23 Day Aged Filet: Cooked perfectly. It was juicy with a delicious, rich beef flavor. * NY Strip: While I didn't order this tonight, GM Kevin proudly shared that he considers their NY Strip to be among the Top 5 in the United States - definitely something to keep in mind for the next visit! THE SERVICE The service all around was impeccable. Our server, Mimi, and the bartender, Curtis, were excellent, and the bussers, Nick and Collin, kept everything moving seamlessly. A special shoutout goes to the GM, Kevin. He is incredibly hands-on, highly energetic, and consistently walked the floor to ensure things were going perfectly at the tables. His focus on the food, service, and the customers elevates the dining experience. OVERALL A great steakhouse experience driven by a passionate management team, impeccable service staff, and a kitchen that treats high-quality ingredients very well.

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