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    Rodi Italian

    4.2 (224 reviews)
    Closed 4:30 pm - 9:00 PM

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    RODI ITALIAN ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Espresso martini and birthday sampler
    Andy S.

    Thursday evening, so it wasn't really crowded. Seated immediately and server was tight on the spot. Took our drink orders then came back with water and asked if we had any questions about the menu. We ordered wine and a beer. Chatted briefly with our waitress about selection and then placed our food order. I ordered the Calabrian pizza, crushed tomatoes, fresh mozzarella, soppressatta calabrese, roasted peppers, red onions and chili oil. My preference for crust is a little bit thicker but this had a really nice flavor to it. The toppings all were great. Quite pleased with my choice. My wife ordered the Bolognese pasta, rigatoni, tomato and beef ragu. Could not eat it all so ate it for lunch a couple of days later. Said it still tasted great! Can't remember what our friends ordered, but they were quite happy with their entrees. Dessert!! I had not found any really great gelati here in Cincinnati until now! The chocolate gelato was just,!!! Wow! Sooo good!! And two large scoops, too! Yummy!! My wife had the crème brûlée, said it was really good! We were celebrating one of our friends birthday, so they surprised us with a small sampler crème brûlée and a single scoop of gelato. The ladies had espresso martinis topped with toasted marshmallow. Nice finishing touch! So, really good service, excellent food, nice outside patio (in pleasant weather!) a great evening!! Definitely deserves you checking it out!! You'll like it!!

    Jorge D.

    I must say, this restaurant is elegant yet offers a modern feeling. The service is outstanding. My inly complaint is the food itself. My Lasagna was cold in the center.

    Chris B.

    The food was excellent. The Short ribs and buratta were very good. Nice selection of pastas , pizzas and appetizers. We'll be back. One thing to note as we ordered the Sangra and we felt the drink was mostly ice. Parking on site, on the street and a paid lot across the street. Ask for Sean.... Good server! It's better than a 4 but not quite a 5.

    Garganelli Tartufati
    Tasha H.

    Rodi was a lovely foray into Loveland dining. We were promptly greeted by the hostess and escorted to our table. They had a lovely outdoor deck for dining but we opted to eat inside. For starters, the hubs and I shared a tasty Caesar salad with the perfect amount of crispy parmesan, and a delicious Margarita pizza. The pizza was cooked perfectly and had a delectable crust that we both devoured. As a main, we ordered the lasagna and garganelli tartufati. The lasagna was honestly one of the top five lasagnas we've had. The truffle garganelli was creamy and tasty, albeit a tad overcooked. For dessert, we opted for the tiramisu which had too much marscapone rendering it inedible. However, they removed it from our bill which we were not expecting, but grateful nonetheless. They made a delicious cappuccino which was the perfect end to a lovely dinner. I would dine here again and recommend Rodi for a date night or family dinner.

    Amuse Bouche
    Amy D.

    There were four of us dining this time and the noise level seemed to be much better! We arrived for our Friday night reservation and were seated immediately. Our server, Tabitha, was wonderful and attentive. We tried more of the dishes that we didn't try the first time around, and had two bottles of the lovely Pieropan Soave. We were served a lovely amuse bouche to start that was some mild blue cheese rice upon a crisp with fresh herbs. Nice touch. Here is what we thought: Burrata Tartufata - Beautiful, generous portion of creamy burrata with a fresh arugula, cherry tomato, and olive oil and balsamic accompaniment. Very classic Italian. Tortino - a souffle of mushroom with melted cheese. This was unexpectedly delicious and unique. It was so good that I will try to recreate it at home! Spaghetti Vongole - spaghetti with clams and shrimp. It was cooked perfectly, however there was not enough shrimp and lacked sauce and some flavor. Still enjoyable. Gnocchi - very authentic potato gnocchi that just needed a little seasoning and more sauce. Not our favorite, but our guests liked it. Amatriciana - we are not a fan of bucatini pasta, so we requested spaghetti. For a simple preparation, this dish was the best pasta dish we had all night. Both of our beef dishes were fantastic: Ten Hour Short Rib - we would order over and over! The short rib was seasoned and cooked to perfection. It was meaty, not fatty, and a nice portion. Ribeye Special - bone in, perfectly cooked and seasoned steak. The mashed potatoes were also yummy, and the broccolini, which is usually not our favorite, had a light dressing of some kind that brightened it and changed my mind about broccolini. The creme brulee was just okay. The creme was good, it just tasted like the torch gas a little on top. Rodi had is it going on for sure. So glad we can eat wonderful Italian without having to go all the way downtown.

    Cacio e pepe
    Meera K.

    This was a great date night spot, plenty of vegetarian options and tasty drinks! We ordered a salad and 2 pastas and devoured it all between the 2 of us. The roasted beet salad is refreshing and the cacio e pepe and spaghetti al pomodoro pastas were very flavorful. Would have loved a little more pepper on the cacio e pepe. Service was great and loved the ambiance. The patio is beautiful and would be great on a cooler evening.

    Menu
    Dan R.

    Tucked right around the corner from the main drag in Downtown Loveland. We were excited to try out a new spot in the area we love. Cool restaurant with an open, industrial style. Great bar on the middle of the restaurant with an open kitchen and large visible pizza oven. Service was good but my wife and I were very disappointed in the food. We split the pesto gnocchi and Calabrian pizza. The gnocchi was super mushy and sauce felt like it was out of the jar at Kroger. Pizza was floppy and toppings were basically raw. Very pricey for the quality of food we got.

    Garganelli tartufati

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    Forno Osteria & Bar Montgomery

    Forno Osteria & Bar Montgomery

    4.3
    (181 reviews)
    5.8 mi
    $$$
    Family-owned & operated
    Private events

    Stepping into Forno Osteria feels like arriving at a cozy Tuscan trattoria--warm rustic vibes,…read moreexposed brick, soft lighting, and the irresistible aroma of wood-fired dishes and fresh herbs. We began with the incredible veal ricotta meatballs in tomato butter sauce with lemon zest--pure perfection. The warm Alléz Bakery bread basket with olive oil was impossible to resist. My mom's short rib, slow-cooked heaven, sat on top of a pillow of delicious parmesan potatoes. I ordered the special, peppercorn steak with finger link potatoes, and the flavors were unforgettable. Service was spot-on: attentive, knowledgeable, and genuinely passionate. Our chosen Italian red paired beautifully. Refined portions, top-tier ingredients, and heartfelt authenticity make this the best Italian spot around--no plane ticket required. Easily 5 stars. If you're in Montgomery craving elevated Italian, this is it!

    Forno never disappoints. This is one of my top five fav places in Cincy that I recommend to all my…read morefriends. I can't help but go back to the same things that I LOVE when I go. Goat cheese + honey bruschetta, Caesar salad, and the world's best short rib pasta we mix up almost every time because they rotate their menu. Never had one we didn't like! 10/10 recommend their cocktails too. Another thing they rotate. I always ask for recommendations based off my preferences and they do well!

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    Forno Osteria+Bar | Montgomery Pizza Oven
    Zucchini Blossom pizza
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    Ferrari's Little Italy and Bakery

    Ferrari's Little Italy and Bakery

    4.1
    (309 reviews)
    7.9 mi
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    This Italian gem is always amazing! My family and I have eaten here several times over the years…read moreand it has been consistent every time. The inside is so cute and well decorated. The huge fireplace in the first dining area is beautiful! The service is always friendly, fast and attentive. This past visit we got the bread for the table like always and it was fresh and delicious. We like that it is a selection of different breads from the bakery! I got the mushroom ravioli and it was incredible. My parents got the linguine carbonara to share. It was fantastic as well. Everything is very well-seasoned plated nicely. The portions are very large so the ability to share is nice. For dessert my parents got the spumoni and I got the toasted almond after-dinner coffee. I cannot wait to return the next time we are around Madeira!

    3.5! Venue is tucked away in an unassuming part of town. Restaurant opens to their large ovens and…read moredisplay case of deserts, very classic Italian cookies, cakes etc. Venue is leaning towards the older fashioned Italian decor, lots of brick and dark wood, charming in a way that you know these recipes are tried and true. Chicken picatta was served slightly soupy with the butter lemon sauce, and I prefer a creamier sauce. The pasta and bread were solid and we came on a half off wine bottle day. Patio out back was romantic and will request seating out there on a cool summer date night.

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    Ferrari's Little Italy and Bakery
    Ferrari's Little Italy and Bakery
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    Il Gusto Pizza & Pasta

    Il Gusto Pizza & Pasta

    4.8
    (111 reviews)
    8.6 mi

    Il Gusto is not only one of THE best hole in the wall restaurants, it is also THE best Italian…read morewe've had in the area! Though spartan, the classic vibes and service are very welcoming! We had better service here than most "normal" sit down restaurants. And the food...not one item we have tried was bad, the vast majority have been the best in their category. Best mozzarella sticks: it's obvious it's a higher quality mozz than whatever everyone else uses. Crispy perfection! Best GF/cauliflower pizza: lots of toppings to choose from (though somehow chicken isn't an option on DD) and again, from the mushrooms to the sauce, you can taste the difference. They make the sauces in house! According to my husband, best Chicken Parm he has had since moving here! You get a healthy portion. And...best cannoli in the area! Growing up in a predominantly Italian and Polish area, I have been lucky to have REALLY good Italian pastries...and their cannoli was reminiscent of those times. This has been the ONLY cannoli in the greater Cincy area that is worth consuming, IMO. All in all, we would dine in at Il Gusto constantly, if we lived closer. Glad they're on DoorDash though! If you are in the Kenwood area, and want a break from the chaos and crowds, Il Gusto is close by!

    The most delicious pizza I give a 10 to this place delicious food very friendly peopleread more

    Photos
    Il Gusto Pizza & Pasta
    Fluffy, chewy pizza with double mushrooms, bacon and green olive on half.
    Fluffy, chewy pizza with double mushrooms, bacon and green olive on half.
    There is a small indoor seating area

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    There is a small indoor seating area
    Padrino

    Padrino

    3.9
    (305 reviews)
    6.8 mi
    $$

    I have never eaten in the restaurant. I have done carryout and Doordash with my family. Overall…read morethe food is very good and the prices are reasonable. They are higher of course on Doordash. Some times when ordering on Padrino's website you get free delivery if you order $60. Friday night (2 days ago) it wasn't there so we did doordash. The meatballs are very good. We ordered a Pepperoni pizza. I was disappointed in it; especially when it's over $20. I thought it was an average pizza with little cheese. My wife and son liked it. I would rather get a large Papa John's pizza for $10. I have gotten the chicken parmigiana twice now. It comes with a ton of Spaghetti. It is enough for a dinner and lunch with noodles to spare. It is good not great. The salads were very good and large - Caprese and feta with cranberries and mixed greens (I can't remember the name). The large appetizer for over $20 was not worth it. Yes you got 2 meatballs but the fried mozzarella and fried zucchini were bad. The garlic bread was small and average at best. My son and wife got pasta dishes. My wife's vodka sauce didn't have much flavor. Our bill 2 days ago was $150. I would not call it worthy of that price but the food in itself deserves 3.5 stars upgraded to 4.

    Food was so good and the back patio on a sunny day was a perfect way to end a workday. Great…read moreselection of craft beers, pasta and pizza. Appetizer sampler is a must try if you want a starter. We had the lasagna, manicotti, vodka and sauce tortellini. Would order any of them again. For a birthday treat the gave us a cannoli and it was so good...I'm not normally a fan of cannolis but would come back and order this.

    Photos
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    Dining art
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    Maggiano's

    Maggiano's

    3.9
    (513 reviews)
    7.8 mi
    $$

    We were waited on by one of Maggiano's best servers. Ken our waiter did a fantastic job. The…read morecalamari was cooked perfectly. The marinara sauce had just the right amount of spice. My entree was rigatoni with a creamy Marsala sauce with tender chicken strips and mushrooms. My rigatoni was well balanced, just the right spice. My girlfriend thought it was the best lasagna she ever had The tiramisu was top-notch and A large portion we both enjoyed it. Every bite was delicious. The place was nice and clean. The service was great. The food was excellent, and the prices were reasonable. We will be back. Coming back to our waiter "Ken" He provides the service that you would expect at a top-notch fancy restaurant He came to the front door to greet me when I came in and let me know where my lady was sitting He anticipates our needs. We were low on butter and it magically appeared. We never had to ask for refills on our beverages. He was very attentive and took care of them. He checked with us after we got our meal to make sure it was correct and we were happy with it He quickly brought us our check and containers for our leftovers This is top-notch Service definitely a five star rating

    The service is still great. The new menu, not so much. The new bread is four attached dinner rolls…read morethat are kind of sweet, not that 'classic Italian' loaf we know and love. The cheese ravioli filling has an off putting level of creaminess and little flavor. My family started going to the original Clark Street location shortly after it opened in like 1992, and it was always first choice for celebrations. They were even our second choice for our wedding reception in 2011. My two favorite items are gone. Without the spinach and artichoke al forno and chicken and spinach manicotti, there's no longer any reason to patronize Maggiano's.

    Photos
    Stuffed mushrooms
    Stuffed mushrooms
    Zucchini frittata
    Zucchini frittata
    Entrance

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    Entrance

    Rodi Italian - italian - Updated July 2026

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