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    Rodi Italian

    4.2 (226 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 1 month ago

    Rodi Italian Photos

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    RODI ITALIAN ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rodi Italian

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    Espresso martini and birthday sampler
    Andy S.

    Thursday evening, so it wasn't really crowded. Seated immediately and server was tight on the spot. Took our drink orders then came back with water and asked if we had any questions about the menu. We ordered wine and a beer. Chatted briefly with our waitress about selection and then placed our food order. I ordered the Calabrian pizza, crushed tomatoes, fresh mozzarella, soppressatta calabrese, roasted peppers, red onions and chili oil. My preference for crust is a little bit thicker but this had a really nice flavor to it. The toppings all were great. Quite pleased with my choice. My wife ordered the Bolognese pasta, rigatoni, tomato and beef ragu. Could not eat it all so ate it for lunch a couple of days later. Said it still tasted great! Can't remember what our friends ordered, but they were quite happy with their entrees. Dessert!! I had not found any really great gelati here in Cincinnati until now! The chocolate gelato was just,!!! Wow! Sooo good!! And two large scoops, too! Yummy!! My wife had the crème brûlée, said it was really good! We were celebrating one of our friends birthday, so they surprised us with a small sampler crème brûlée and a single scoop of gelato. The ladies had espresso martinis topped with toasted marshmallow. Nice finishing touch! So, really good service, excellent food, nice outside patio (in pleasant weather!) a great evening!! Definitely deserves you checking it out!! You'll like it!!

    Jorge D.

    I must say, this restaurant is elegant yet offers a modern feeling. The service is outstanding. My inly complaint is the food itself. My Lasagna was cold in the center.

    Chris B.

    The food was excellent. The Short ribs and buratta were very good. Nice selection of pastas , pizzas and appetizers. We'll be back. One thing to note as we ordered the Sangra and we felt the drink was mostly ice. Parking on site, on the street and a paid lot across the street. Ask for Sean.... Good server! It's better than a 4 but not quite a 5.

    Garganelli Tartufati
    Tasha H.

    Rodi was a lovely foray into Loveland dining. We were promptly greeted by the hostess and escorted to our table. They had a lovely outdoor deck for dining but we opted to eat inside. For starters, the hubs and I shared a tasty Caesar salad with the perfect amount of crispy parmesan, and a delicious Margarita pizza. The pizza was cooked perfectly and had a delectable crust that we both devoured. As a main, we ordered the lasagna and garganelli tartufati. The lasagna was honestly one of the top five lasagnas we've had. The truffle garganelli was creamy and tasty, albeit a tad overcooked. For dessert, we opted for the tiramisu which had too much marscapone rendering it inedible. However, they removed it from our bill which we were not expecting, but grateful nonetheless. They made a delicious cappuccino which was the perfect end to a lovely dinner. I would dine here again and recommend Rodi for a date night or family dinner.

    Amuse Bouche
    Amy D.

    There were four of us dining this time and the noise level seemed to be much better! We arrived for our Friday night reservation and were seated immediately. Our server, Tabitha, was wonderful and attentive. We tried more of the dishes that we didn't try the first time around, and had two bottles of the lovely Pieropan Soave. We were served a lovely amuse bouche to start that was some mild blue cheese rice upon a crisp with fresh herbs. Nice touch. Here is what we thought: Burrata Tartufata - Beautiful, generous portion of creamy burrata with a fresh arugula, cherry tomato, and olive oil and balsamic accompaniment. Very classic Italian. Tortino - a souffle of mushroom with melted cheese. This was unexpectedly delicious and unique. It was so good that I will try to recreate it at home! Spaghetti Vongole - spaghetti with clams and shrimp. It was cooked perfectly, however there was not enough shrimp and lacked sauce and some flavor. Still enjoyable. Gnocchi - very authentic potato gnocchi that just needed a little seasoning and more sauce. Not our favorite, but our guests liked it. Amatriciana - we are not a fan of bucatini pasta, so we requested spaghetti. For a simple preparation, this dish was the best pasta dish we had all night. Both of our beef dishes were fantastic: Ten Hour Short Rib - we would order over and over! The short rib was seasoned and cooked to perfection. It was meaty, not fatty, and a nice portion. Ribeye Special - bone in, perfectly cooked and seasoned steak. The mashed potatoes were also yummy, and the broccolini, which is usually not our favorite, had a light dressing of some kind that brightened it and changed my mind about broccolini. The creme brulee was just okay. The creme was good, it just tasted like the torch gas a little on top. Rodi had is it going on for sure. So glad we can eat wonderful Italian without having to go all the way downtown.

    Cacio e pepe
    Meera K.

    This was a great date night spot, plenty of vegetarian options and tasty drinks! We ordered a salad and 2 pastas and devoured it all between the 2 of us. The roasted beet salad is refreshing and the cacio e pepe and spaghetti al pomodoro pastas were very flavorful. Would have loved a little more pepper on the cacio e pepe. Service was great and loved the ambiance. The patio is beautiful and would be great on a cooler evening.

    Menu
    Dan R.

    Tucked right around the corner from the main drag in Downtown Loveland. We were excited to try out a new spot in the area we love. Cool restaurant with an open, industrial style. Great bar on the middle of the restaurant with an open kitchen and large visible pizza oven. Service was good but my wife and I were very disappointed in the food. We split the pesto gnocchi and Calabrian pizza. The gnocchi was super mushy and sauce felt like it was out of the jar at Kroger. Pizza was floppy and toppings were basically raw. Very pricey for the quality of food we got.

    Garganelli tartufati
    Trang L.

    My friend and I came here for dinner on a Thursday evening and we had such a good meal. It was my first time here and I knew I always wanted to come here because this seems to be the only restaurant in Cincinnati that I can find on Yelp that does legit carbonara. Unfortunately carbonara is currently not on their menu but I'm sure it'll come back during a different season. Anywho I do recommend getting a reservation here because it seems as though they are pretty busy and I can see why. So we ordered the fried calamari for our starter and it was so good. You can tell that the calamari was top-notch fresh. When it's chewy, you know that stuff is frozen and old. The calamari here is a high ingredient for sure. Also the dipping sauce was amazing. We also ordered a side of sprouts and that was amazing. They roasted these perfectly and were very generous on the parmesan. I ordered the garganelli tartufati which is pasta with truffle pate and cream. I definitely wanted to try this because I do love truffle and really wanted to try something different. This was amazing. I ate the entire thing. It was very rich but not overpowering where I couldn't complete the dish. The pasta was cooked perfect and the creaminess of the truffle pate had such good smooth texture. My friend ordered the bolognese and that pasta was also cooked perfectly and the flavor of the Bolognese sauce was really good. Lastly for dessert we ordered the sorpresa which was a chocolate cake topped with vanilla gelato covered in a chocolate dome. And the waiter comes and pours hot caramel sauce on the dome so it can melt. It is quite a show and not only the show, it was really delicious. Super rich, it was a nice way to end the dinner. Overall such a good dining experience, I'd come back here!

    truffle pappardelle

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    Thanks for taking the time to comment Gary. We hope to see you again.

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    I'm so picky when it comes to pizza, so listen when I say this place was GOOD. One thing I loathe…read moreabout Cincinnati pizza is how sweet the sauce is and their's wasn't! Also, I had this meal a couple weeks ago at this point and let me be so honest, I still dream of the crust. It's crunchy and airy but doughy in a way that so few get right. I genuinely could just be given a sheet of dough and I'd be the happiest camper. No joke. With that said, my boyfriend ordered the small personal pepperoni pizza. I did not. I ordered the Italian sub. It was....fun. The bread was PERFECTION. Everything on it, however, was pretty mid. I even took the tomato, lettuce, and about half of the onions. I wanted a bit more flavor without detracting from the meats. All in all, this place was awesome and I am so excited to come back again! The energy was very family friendly, though most at the time were primarily couples on date night. I already know what I wanna try next!

    My sisters and I went to lunch today to celebrate my sister's birthday. We placed our order and…read morechatted for a while. After some time had passed, we were told that there had been a problem with our order and it was delayed. When it came, we had the vegetable pasta with chicken, a vegetable pasta with mahi-mahi and a steak hoagie. The food was very good. The staff were excellent in follow up and service recovery. Complimentary dessert and song completed our meal. We took home some wonderful pizza to our husbands . We will be back.

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    Brooklyn Pizza and Pasta

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    While we are equal opportunity pizza eaters -- Italian, Chicago, Detroit; thin, deep, flat bread --…read morewe've found favorites in all these styles. But since our daughter moved to Brooklyn, we have been craving some of the best pizza we had there. So naturally we had to try Brooklyn Pizza closer to home. We ordered a pepperoni and a Greek salad, carry out. Easy ordering online and the estimated time for pick up was right on target. I walked out with a steaming pizza and a chilled salad. The salad was great. Veggies were fresh and crisp. Plenty of Kalamata olives. The Italian dressing was a little bland so I'd probably choose a different dressing next time. The pizza was very good! Lots of cheese and a good amount of pepperoni. The crust was good, but I wished the cheese and sauce went right up to the edge on all the slices (a few slices were more crust, less goodies toward the edge). But I just left those slices for someone else to eat (gives hubs the side eye). Ambiance wise, this is a restaurant in a strip mall. Tables inside were 3/4 full on a Friday night. Friendly servers. Parking lot out front was a little narrow but enough spots to be found. Bottom line: Given this is not NYC, it was pretty good. We'll try the again - maybe the 3-meat version.

    Amazing pizza, locally owned! I tried everything else around this area where I work. This is the…read morebest pizza in Montgomery hands down. I think the owner is from New York so that makes sense.

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    4.1(71 reviews)
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    Taglio has THE BEST pizza and dessert in the area. But, they…read moreare also the best at judging people and creating an unwelcoming environment. The food alone is 5 starts: Seasonal pizza, GF Detroit Style crust...every other pizza pales in comparison. I will dream about this pizza, even though I was hungry after. More chicken needs to be added! The chocolate sorbet was exquisite. No notes. Was not offered to add candied almond or hot honey, it didn't need it. Possibly best restaurant dessert. Lower score because I was judged harshly by my server about where I lived, them being uppity and saying, "Eww, I'd never live there." After observation it seems mostly "regulars" dine here, I must have not looked expensive enough, or behaved poorly enough. For the price, I shouldn't be leaving hungry, or ashamed. Taglio, I will forever crave this meal, and forever feel awkward about dining with you.

    We were driving from Nashville to Pennsylvania and stopped here on a whim after the place we…read moreoriginally planned to go to was closed -- and wow, we are SO glad we did. From the moment we walked in, the service was amazing and we were seated immediately. The restaurant was spotless, and even the bathrooms were incredibly clean. The food was fantastic too. We ordered pizza, salad, an appetizer, and dessert, and everything came out quickly and tasted great. We were honestly shocked that the entire meal was under $50. And, we were in and out in about 45 minutes without ever feeling rushed. This was some of the best service we've had in a long time, especially while traveling. We'll absolutely be stopping here again -- this is officially our new pit stop between Tennessee and Pennsylvania!

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    Rodi Italian - italian - Updated September 2026

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