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    Rodi Italian

    4.2 (226 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 1 month ago

    Rodi Italian Photos

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    RODI ITALIAN ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rodi Italian

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    Espresso martini and birthday sampler
    Andy S.

    Thursday evening, so it wasn't really crowded. Seated immediately and server was tight on the spot. Took our drink orders then came back with water and asked if we had any questions about the menu. We ordered wine and a beer. Chatted briefly with our waitress about selection and then placed our food order. I ordered the Calabrian pizza, crushed tomatoes, fresh mozzarella, soppressatta calabrese, roasted peppers, red onions and chili oil. My preference for crust is a little bit thicker but this had a really nice flavor to it. The toppings all were great. Quite pleased with my choice. My wife ordered the Bolognese pasta, rigatoni, tomato and beef ragu. Could not eat it all so ate it for lunch a couple of days later. Said it still tasted great! Can't remember what our friends ordered, but they were quite happy with their entrees. Dessert!! I had not found any really great gelati here in Cincinnati until now! The chocolate gelato was just,!!! Wow! Sooo good!! And two large scoops, too! Yummy!! My wife had the crème brûlée, said it was really good! We were celebrating one of our friends birthday, so they surprised us with a small sampler crème brûlée and a single scoop of gelato. The ladies had espresso martinis topped with toasted marshmallow. Nice finishing touch! So, really good service, excellent food, nice outside patio (in pleasant weather!) a great evening!! Definitely deserves you checking it out!! You'll like it!!

    Jorge D.

    I must say, this restaurant is elegant yet offers a modern feeling. The service is outstanding. My inly complaint is the food itself. My Lasagna was cold in the center.

    Chris B.

    The food was excellent. The Short ribs and buratta were very good. Nice selection of pastas , pizzas and appetizers. We'll be back. One thing to note as we ordered the Sangra and we felt the drink was mostly ice. Parking on site, on the street and a paid lot across the street. Ask for Sean.... Good server! It's better than a 4 but not quite a 5.

    Garganelli Tartufati
    Tasha H.

    Rodi was a lovely foray into Loveland dining. We were promptly greeted by the hostess and escorted to our table. They had a lovely outdoor deck for dining but we opted to eat inside. For starters, the hubs and I shared a tasty Caesar salad with the perfect amount of crispy parmesan, and a delicious Margarita pizza. The pizza was cooked perfectly and had a delectable crust that we both devoured. As a main, we ordered the lasagna and garganelli tartufati. The lasagna was honestly one of the top five lasagnas we've had. The truffle garganelli was creamy and tasty, albeit a tad overcooked. For dessert, we opted for the tiramisu which had too much marscapone rendering it inedible. However, they removed it from our bill which we were not expecting, but grateful nonetheless. They made a delicious cappuccino which was the perfect end to a lovely dinner. I would dine here again and recommend Rodi for a date night or family dinner.

    Amuse Bouche
    Amy D.

    There were four of us dining this time and the noise level seemed to be much better! We arrived for our Friday night reservation and were seated immediately. Our server, Tabitha, was wonderful and attentive. We tried more of the dishes that we didn't try the first time around, and had two bottles of the lovely Pieropan Soave. We were served a lovely amuse bouche to start that was some mild blue cheese rice upon a crisp with fresh herbs. Nice touch. Here is what we thought: Burrata Tartufata - Beautiful, generous portion of creamy burrata with a fresh arugula, cherry tomato, and olive oil and balsamic accompaniment. Very classic Italian. Tortino - a souffle of mushroom with melted cheese. This was unexpectedly delicious and unique. It was so good that I will try to recreate it at home! Spaghetti Vongole - spaghetti with clams and shrimp. It was cooked perfectly, however there was not enough shrimp and lacked sauce and some flavor. Still enjoyable. Gnocchi - very authentic potato gnocchi that just needed a little seasoning and more sauce. Not our favorite, but our guests liked it. Amatriciana - we are not a fan of bucatini pasta, so we requested spaghetti. For a simple preparation, this dish was the best pasta dish we had all night. Both of our beef dishes were fantastic: Ten Hour Short Rib - we would order over and over! The short rib was seasoned and cooked to perfection. It was meaty, not fatty, and a nice portion. Ribeye Special - bone in, perfectly cooked and seasoned steak. The mashed potatoes were also yummy, and the broccolini, which is usually not our favorite, had a light dressing of some kind that brightened it and changed my mind about broccolini. The creme brulee was just okay. The creme was good, it just tasted like the torch gas a little on top. Rodi had is it going on for sure. So glad we can eat wonderful Italian without having to go all the way downtown.

    Cacio e pepe
    Meera K.

    This was a great date night spot, plenty of vegetarian options and tasty drinks! We ordered a salad and 2 pastas and devoured it all between the 2 of us. The roasted beet salad is refreshing and the cacio e pepe and spaghetti al pomodoro pastas were very flavorful. Would have loved a little more pepper on the cacio e pepe. Service was great and loved the ambiance. The patio is beautiful and would be great on a cooler evening.

    Menu
    Dan R.

    Tucked right around the corner from the main drag in Downtown Loveland. We were excited to try out a new spot in the area we love. Cool restaurant with an open, industrial style. Great bar on the middle of the restaurant with an open kitchen and large visible pizza oven. Service was good but my wife and I were very disappointed in the food. We split the pesto gnocchi and Calabrian pizza. The gnocchi was super mushy and sauce felt like it was out of the jar at Kroger. Pizza was floppy and toppings were basically raw. Very pricey for the quality of food we got.

    Garganelli tartufati
    Trang L.

    My friend and I came here for dinner on a Thursday evening and we had such a good meal. It was my first time here and I knew I always wanted to come here because this seems to be the only restaurant in Cincinnati that I can find on Yelp that does legit carbonara. Unfortunately carbonara is currently not on their menu but I'm sure it'll come back during a different season. Anywho I do recommend getting a reservation here because it seems as though they are pretty busy and I can see why. So we ordered the fried calamari for our starter and it was so good. You can tell that the calamari was top-notch fresh. When it's chewy, you know that stuff is frozen and old. The calamari here is a high ingredient for sure. Also the dipping sauce was amazing. We also ordered a side of sprouts and that was amazing. They roasted these perfectly and were very generous on the parmesan. I ordered the garganelli tartufati which is pasta with truffle pate and cream. I definitely wanted to try this because I do love truffle and really wanted to try something different. This was amazing. I ate the entire thing. It was very rich but not overpowering where I couldn't complete the dish. The pasta was cooked perfect and the creaminess of the truffle pate had such good smooth texture. My friend ordered the bolognese and that pasta was also cooked perfectly and the flavor of the Bolognese sauce was really good. Lastly for dessert we ordered the sorpresa which was a chocolate cake topped with vanilla gelato covered in a chocolate dome. And the waiter comes and pours hot caramel sauce on the dome so it can melt. It is quite a show and not only the show, it was really delicious. Super rich, it was a nice way to end the dinner. Overall such a good dining experience, I'd come back here!

    truffle pappardelle

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    Jo B.

    Thanks for taking the time to comment Gary. We hope to see you again.

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    I went with a group here and it was great! The service was fast and our waitress was extremely…read morepleasant. She was friendly and knowledgeable about the menu. I loved how she verified food allergies with the cooks. The food was great! The wings were a good size and the sauce was nice. The asparagus was cooked well and the aoli accompanied it very well. The star was the peach butter cake! The first bite tasted like a cinnamon roll and kept pulling you back in. I'd 100% give this place a shot in you're in the area.

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    Fun place in an historic home. The staff was super friendly and made the meal extra fun. The…read morecocktails were very tasty and at $10 a very nice addition to the meal. I had the smashed meatball sandwich which was very tasty but the real highlight were the tots in Grippo's seasoning. We took desert home and while extremely sweet the Carrot cake and chocolate zucchini cake were both great. Overall a really fun place and we are looking forward to being back soon

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    I have nothing but amazing things to say about NorthStar! Such amazing food, friendly staff and an…read moreoverall great ambiance. I stopped by to get a salad for lunch and it was made wrong twice but they handled it so promptly and very kindly. I felt bad but they reassured me it wasn't my fault. I recently had an issue with a local restaurant where the owner berated me for a mistake they made so this was such a breath of fresh air. I'm a faithful customer and I'll continue to come back. Excellent place for my family. P.S. the Kenwood salad, enchiladas, fish sandwich, and margherita pizza add prosciutto are some of my favorites! Honestly everything on the menu is good, you won't be disappointed.

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    Northstar Cafe - Cast-iron steak and enchilada

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    The Veg Head - Antiques wall

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    4.0(43 reviews)
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    Irreverent, cozy, and comfort food. Friendly service, passionate about their concept. Everything is…read morecompost ready with special bins. They aren't too into the internet, but they do enjoy the business. It's a bit small so there may be a wait some days during the prime dinner hours. It seats 20 people indoors and a few outside at 2-tops. They offer a variety of beverages, snacks and other to-go items. They also offer cooking classes. The black bean burger is made from scratch and it is quite good, if just a bit bland. Adding hummus to it though is a good option. The veggies and bread that come with it are quality. The purple cabbage has be sauteed I guess and was essentially flavorless. The wraps are large, and nicely grilled. The location is a bit out of the way, which is unfortunate for them, and is tucked away in a nondescript strip mall. Still, supporting this family owned and operated business is an all around good experience.

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    The Veg Head - Counter where you order.

    Counter where you order.

    The Veg Head - Vegetarian Philly

    Vegetarian Philly

    The Veg Head - Folksy decor.

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    Miamiville Trailyard - Breakfast burger with house salad

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    My Mr. and I were doing the annual Sip Trip 6 (19.7 miles Beer and Bike Adventure from Fifty West…read moreBrewing to Cartridge Brewing) and this was one of the stops. It's on the bike trail which makes it very convenient and fun. Honestly, I've never heard of it but when we stopped, I was amazed with the location and feel to this place. Very outdoorsy and family oriented. You pull up and see a barn and a beautiful backyard. Feels like you at home. We had to check out the food menu! They have appetizers, salads, wings, sandwiches, and burgers. Your basic pub and grub. They have a really great craft beer selection. Especially on tap. We ordered: -2 Hazy Pale Ale 2026 Collab -BLT-A: Apple wood smoked bacon, Lettuce, tomatoes, avocado spread, served with marble rye bread They were slammed when we got there for lunch. But we still managed to get our food right away and it was delicious! The fries were coated and had great flavor and loved our sandwich. The avocado spread was fresh. Savannah our beertender was our server and she was kicking some major ass at the bar handling the bar and long lines by herself. Definitely on point and wish all bartenders were as attentive as she was. This was a really great experience and I can't wait to come back when we ride out on our bikes again. This is worth the trip.

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