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    Court Street Kitchen

    4.6 (106 reviews)
    Open 11:00 am - 10:00 pm

    Court Street Kitchen Photos

    COURT STREET KITCHEN ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Court Street Kitchen

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    Pineapple mezcal margarita
    Kylie M.

    Located a little off the path of OTR. Came for dinner and the mood and vibes were great. Low lighting for dinner, booth and more social seating + bar seating with comfy chairs. They had a great happy hour menu for during the week and the food was delicious! We had the shishito peppers and arancini to start (and I immediately wanted more). Staff was very kind and attentive as well. Valet parking if that's something you are looking for in convenience.

    Eileen B.

    The food and service is exceptional I can see why it was number 8 on Yelps list We went with a couple and we ordered different things I ordered the branzino with olive tampenade and roasted carrots My hubby got the chicken cassoulet with white beans Our friends ordered salmon and the filet We all were very happy We also got the bread basket and the arancino balls Only downfall the music and the restaurant was so hot

    Menu
    Joanne T.

    We made reservations for a Saturday night. They do offer valet parking. Lots of outdoor seating when the weather is nice. The service was wonderful and our server was very attentive. Menu does change occasionally. The food was delicious and we loved every dish we ordered. Their house-made pasta is a must.

    Carolyn B.

    Tried Court Street Kitchen for brunch. The cocktails were 1/2 half off for women for an hour or so which was nice. I opted for the Country Side Breakfast which consisted of scrambled eggs, roasted potatoes, roasted tomatoes, bacon, and grilled sourdough bread, plus I added poached lobster. Gave my bacon to hubby. It was very filling and delicious! For dessert, we ordered the Olive Oil Cake, as I'd never had it before. It, too, was filling and tasty. It was a little chilly for outside, but a little bit louder than I prefer on the inside. May try it for dinner sometime as what they offer sounded very good.

    Arancini appetizer
    Ariana B.

    My husband and I went here for an early dinner on a Sunday and this place was incredible! For apps we got the arancini and the chili garlic prawns. Both were delicious and served quickly. We ordered the branzino and roasted lemon chicken and shared the green beans. Everything was seasoned well and cooked perfectly. For dessert we got the chocolate gelato and tiramisu. Those were amazing as well. The restaurant itself is really pretty and gives the vibes of being in Miami. The DJ was a nice touch with good music without being too loud to enjoy a conversation. Our waitress, Taylor, was attentive and did a very good job. She made sure our drinks were refilled and was very pleasant. We will absolutely return in the future!

    Could barely see my table top and music was super loud.

    The food was way too salty. The appetizers and my main course (my children also complained about it being too salty). For four people with a charge close to $300 (not including the tip) I really expected better. The shrimp scampi and the lemon chicken (they also forgot a lemon with my daughter's order) were the ones that had way too much salt. The prawns were overly salty too. We weren't drinking customers, we were there to eat and spend good money. At least the service was okay. Not to mention getting there was kind of terrifying with half naked women walking just a block down the street from here and cars wafting weed smell and cigarette smoke. We will avoid downtown especially when it comes to taking my children out for dinner on Mother's Day. Downtown Cincinnati is turning into a shit hole. And it's taking every restaurant with it.

    Scallops
    Amy D.

    We had outstanding service again. This time we ordered the Arancini and Scallops. We feel this Arancini is the best in the city! They were huge and perfectly fried with a lot of gooey cheese inside and a lovely topping of basil. The acidic tomato sauce is the perfect compliment to the rich arancini. The scallops were perfectly cooked and the carrot and corn puree was divine. The house martini was very good. I would order it again.

    ABC salad: Apple, Bacon, Cheddar, Peppercorn Ranch
    Renate B.

    We ordered half the menu and plan on going back for more. It was delicious. Our server Jorge was awesome. It was such a great spot and the valet was so nice. A great pre-broadway show spot. Can't wait to go back

    Espresso martini
    Patrice B.

    Visited Court Street for a friend's birthday and was pleasantly surprised this placed wasn't packed! It's right in the heart of court street with metered parking in front of the restaurant. The decor is stunning and the seating is very comfortable. I arrived early to check out the happy hour menu and enjoyed a delicious espresso martini and a mule. For dinner I tried the ABC salad with salmon which was great, but I would opt for chicken since the dressing is a special ranch and will likely pair better with chicken. My friends all loved their meals as well. They tried the lemon chicken, salmon, and steak dishes. With it being my girlfriend's birthday they brought her the olive oil cake with a sparkling candle. Such a nice touch. The menu is a little pricey but it's fairly consistent with other restaurants downtown. We will be back!

    Sandra F.

    I give this place more than a five star rating. My Mr. was looking for a place that specializes in oysters for our 9 year anniversary. He stumbled on Court Street and read the reviews. He was sold and wanted to take me here. Originally he wanted to take me to Atwood but they were booked. I'm so glad we came here instead. We had reservations for Saturday night. It was super busy. Reservations are highly recommended. Kelly was our server and hands down one of the best. She was very attentive and down to earth. She took the time to go over the whole menu and answered all our questions . I love the vibe, atmosphere and decor! Very welcoming and beautiful inside. They do have outdoor seating as well. Their menu is mixed American-Italian-Mediterranean Fusion. It's the best way I can describe. Mainly seafood but they do have vegetarian, Chicken and meat options. Also their dishes are tapas style. Which is shareable. Drink menu also paired well with the meals. Full bar. Here's what we ordered: Drinks: -231 Field Recordings Chenin Blanc Dinner: -Oysters of the day (6) east coast -Canada, west coast Washington state -Grilled oysters -Ahi tuna tataki -AGLIO E OLIO-Tagliolini, Garlic Olive Oil, Crushed Red Pepper -Branzino- grilled white fish with roasted potatoes, broccolini, heirloom carrot, finished w/ tomato and olive tapenade Dessert: -Olive oil Cake All the meals came out in sync. I especially loved the oysters! We ordered the east and west coast. Very fresh and shucked to perfection. All the others followed by that was amazing! You definitely get what you pay for. Our branzino (mild fish) was delicious! You can go to place and always get salmon, but this you have to try because it's unique. Last was our dessert! Unexpected and I was surprised! That was so nice of them to treat us to olive oil cake. Was so good! Thank you Court street Kitchen for taking care of us. Everything was incredible! I can't wait to tell my friends and definitely coming back to try the other items on the menu.

    Happy hour oysters & a drink!
    Moriah T.

    This place is absolutely delicious. I love a raw bar & they have some fantastic fresh oysters. I came here for my birthday a few months ago with 5 girlfriends & then returned again recently for a short happy hour visit because I was craving their scallops again. We got a bunch of their appetizers when I was there for my birthday & there wasn't one thing I didn't love that we ordered. The service is professional & the inside is fancy. I'd consider this a finer dining experience for Cincinnati & will be back again the next time I want high quality seared scallops & happy hour oysters!

    Main bar area and seating
    Josh W.

    I was looking for a good place for oysters for my lady and I to celebrate our nine year anniversary when I found this spot here on Yelp. Glad I found it because it was absolutely amazing! I'd give this place SIX stars if I could because the experience was so good. The food was epic, the service was extraordinary, and the atmosphere was very relaxed. I'd describe the cuisine as a mixture of French, Italian, and Mediterranean and done VERY well. I made reservations for a Saturday evening, and I'd recommend making reservations, because they got busy FAST. Their menu isn't overly huge but features lots of exquisite options. Their libations menu is very nice especially for wine lovers. Our server, Kelly, was the BEST. She took the time to go over the menu with us and made recommendations based on what she enjoys most. Here's what we got: Drinks: -231 Field Recordings Chenin Blanc Dinner: -Oysters of the day (6) east coast -Canada, west coast Washington state -Grilled oysters -Ahi tuna tataki -AGLIO E OLIO-Tagliolini, Garlic Olive Oil, Crushed Red Pepper -Branzino- grilled white fish with roasted potatoes, broccolini, heirloom carrot, finished w/ tomato and olive tapenade Dessert: -Olive oil Cake The oysters came out first, expertly shucked, and I was surprised how well the west coast oysters went with the cocktail sauce topped with fresh horseradish. Then the grilled oysters, ahi tuna tataki, and aglio e olio came out. The grilled oysters were outstanding! The aglio e olio seems like such a simple dish but tasted phenomenal. The ahi tuna tataki was prepared so well that it practically melted in your mouth. Last, was the grilled branzino. It was grilled to perfection and we couldn't stop raving about it. So moist and flaky! We originally didn't have room for dessert, but Kelly brought out a slice of olive oil cake in celebration of our anniversary, along with a couple glasses of red wine (a French Cabernet for my lady, a Cotes Du Rhone for me). We thanked Kelly numerous, and we're naturally huggers, so we both gave her a hug for her awesome service and just being a wonderful person. They truly take good care of you here and it shows. Plus you truly get what you pay for, not just the quality of the food, but in the overall experience. I would definitely recommend this place for a good celebratory splurge meal.

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    Every thing was exceptional! From service to food my entire party was extremely pleased.

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    Ask the Community - Court Street Kitchen

    Butcher and Barrel

    Butcher and Barrel

    4.1
    (388 reviews)
    0.2 mi
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    Photos
    Interior Seating
    Interior Seating
    Butcher and Barrel
    Caesar (half)

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    Caesar (half)
    The Acres

    The Acres

    4.7
    (49 reviews)
    10.5 mi
    Locally owned & operated
    70 years in business

    I've eaten here several times in the last couple of months. Food is absolutely delicious. Great…read moreburgers, the beef stew (a temporary item) was just like mom used to make which put a huge smile on my face. Chili was also a huge hit with my brother. Service was awesome, even when they are slammed. The kitchen can turn those orders so wait is kept as short as possible. The owners made a great little eating spot right in the middle of their golf driving range/putt putt/outdoor winter walking area. They strived to make this a great experience. Job well done.

    My rating is for the service, and mini golf / driving range only as I didn't get food - when I come…read moreback and try the food, I will update my review. This place has tons of parking which is free. The pricing for mini golf was really good better than anywhere else - unlimited and two different 18-hole courses (I will say the courses itself could use an upgrade - new paint or adding some objects to the course to make the established holes a bit more challenging. We paid 9 dollars per person. The driving range was also pretty cheap for buckets of balls - it would be a fun afternoon to bring the dads for driving range, the kids for mini golf and the moms can eat food and hang or enjoy the range as well. The food looked good, but we did not partake - the drinks were decently well priced - a can of beer 3.50 - a sway was 6 bucks. They have free concerts every now and then at their art installation, which is pretty cool, I also think it's cool how they do 5 buck Mondays. The staff was nice enough, my only complaint is the grass was a little overgrown, so we got ate up with chiggers and skeeters.

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    What's cookin'?
    What's cookin'?
    Honey Bourbon wings - chef's kiss
    Honey Bourbon wings - chef's kiss
    The Acres

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    Court Street Kitchen - tradamerican - Updated July 2026

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