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    Bocca Bistro

    4.0 (107 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - Bocca Bistro

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    Chicken Fettuccine Alfredo, white pie, ravioli and chicken Marie
    Jaclyn R.

    Absolutely outstanding food. I am from New Jersey and raised in a very Italian household so my standards are HIGH. I cannot put into words how good every ounce of this meal is. We had the bruschetta, chicken Marie with ravioli, chicken fettuccine Alfredo(the noodles are house made and fantastic) finished it off with a cannoli which might have been the BEST part. 100/10 we will be back!

    Caesar Salad
    Evan Y.

    pasta pasta pasta @boccabistroboone I think the photos speak LOUDLY for Bocca Bistro in Boone, N.C. This Italian restaurant is serving up some exquisite authentic delicacies and you may need to give them a try... Food: Chicken Marie with farfalle pasta. This dish is a breaded chicken breast, topped with eggplant, spinach, ricotta cheese all covered in a rich and decadent plum Alfredo sauce. I have to say, it was pastably the best Italian dish I have ever had... Definitely get the Caesar salad to start. Housemade dressing and croutons with fresh grated Parmesan. The side salad alone would make me go back! Service: Quick seating, excellent and friendly service. A bit of a wait for the meal but the quality of the dish made it all worth it. Ambiance: Dimly lit, cozy, Italian restaurant. About what you would expect - nothing overly flashy. Location: Easy to get to - large parking area, connected to the Boone Walmart. Rating: 9.6/10 What do you think? Will you give them a try this weekend? #italian #food #foodies #pasta #boone #boonenc

    Dessert Table

    We hosted our son's wedding rehearsal dinner at Bocca Bistro on November 2nd. The food was delicious and the service was outstanding! Portion size is over the top and the menu variety has something for everyone! Marie worked with me to make sure all the details were perfect. The atmosphere was so nice and our guests had a wonderful time celebrating Joshua & Haylee. Thank you again for everything!

    Fettuccine in Red Clam Sauce
    Steve S.

    We got 4 mains and two appetizers. The fried cauliflower appetizer was very good. The avocado dip was a little heavy on the cheese. The tomato bisque side and Caesar salad sides were excellent. The baked ravioli was a little too crisp. The chicken cacciatore was very good. A create your own Feduccini with Cajun Alfredo and chicken was good but not very noticeable on Cajun spices. The create your own fettuccini with red clam sauce and shrimp was very good. Portion size was huge. It might be better to cut the size and slightly reduce cost.

    Baked ziti

    Amazing food! All made in-house. Chicken marsala was delicious! Baked ziti was like no other..So Much Cheese!!. The garlic knots were soft and delicious, covered with garlic butter! The cannoli was delicious and fresh, home made! Our waiter was impeccable with his friendliness and service.

    Warm Spinach Salad with a bite or two missing
    Don B.

    Just an update letting all know this is an over the top place, that if you read this you must go. Had the warm Spinach Salad with Eggplant. This had loads of mushrooms, bacon, like eggplant chips, cucumber, onion with a balsamic gaze in it ---- fabulous! Our two friends enjoyed this place so much they can't wait to come again sometime. Service and ambiance are also top notch.

    Carlo Y.

    If you want Italian food in Boone area. Make sure you come here! The food portion is huge, so be aware that you might have a lot of leftover or just simply share with your family. Everything tasted great even as leftover on the next day. The environment is nice and clean. The staffs services is excellent always trying to take care of you.

    Penne Pasta with Pesto
    Kayla W.

    The food is always 10/10 at Bocca Bistro! I try to get something different every time and it never disappoints. The staff are always friendly, food is always hot and fresh, and the portions are huge.

    Baked Ziti and Baked Lasagne and garlic knots that come with meal!

    Great service and HUGE portions! Plan should be to go, eat salad and bread and take entree home for a few days worth of meals!!

    NY Style pep/mush and cheese pies

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    9 months ago

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    2 months ago

    Busy but good service. Huge portions so may want to share. Had a lot of leftovers which was good for lunch the next day.

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    6 months ago

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    Paul R.

    Thank you so much Michelle!

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    Paul R.

    Thank you so much Carlo!

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    Paul R.

    Thank you Daniela!

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    2 years ago

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    Paul R.

    Thank you for your feedback Valerie!

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    Paul R.

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    Paul R.

    Thank you so much Kristina!

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    Page 1 of 3

    Ask the Community - Bocca Bistro

    Do they have good wine by the glass?

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    4.1(229 reviews)
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    The food is amazing, i swear they have somebody straight from the motherlands cooking back there!…read moreThe service is great very comforting and the inside is very cozy.

    We chose Bella's Italian Restaurant after seeing positive reviews while traveling with our family…read more Unfortunately, the experience was uncomfortable and not appropriate for families. There was about a 30 minute wait. We briefly stepped out and returned, only to learn our table had been ready but the text notification did not go through due to a phone number error. Not a big issue, we waited patiently with our two children ages 8 and 10. While we were waiting, the hostess went up to a man working the bar wearing a hat to speak to him about our table. She appeared apologetic and uncomfortable. His response and body language came across as irritated and dismissive. While still nearby, we overheard the same man speaking loudly to a bar customer and referring to a woman as "one of those crazy b***** online." It appeared connected to the table involved in the interaction that followed. After we were seated, the same man, who had been working the bar, came into the dining area and approached another table, a group that appeared to be in their 60s to 70s, regarding a receipt or refund issue. Based on his role and how he handled the situation, I initially assumed he was a manager. The discussion became tense. The woman at the table shook her receipt and said something to the effect of listening to him was making her more upset. At that point, he raised his voice and shouted profanity, telling her to "get the f*** out of my restaurant." As he walked away, he turned back and began shouting again, saying additional things about his integrity and honesty, then again told her to "get the f*** out" before storming into the kitchen. This occurred in the middle of the dining room with children present, including our own and another nearby table with young girls. From the back of the restaurant, loud banging could be heard, and it appeared he struck a wall or object while shouting additional profanity. The table he addressed appeared shaken and quietly left without further argument. The entire restaurant went silent. The servers themselves were professional and kind throughout the evening, but the outburst clearly affected the atmosphere for everyone. Overall, the food was about a 7 out of 10. The lasagna was good. Other dishes were mixed. The spaghetti marinara was very bitter and unbalanced, the shrimp scampi was heavy, and the amount of butter served with the rolls was excessive. Later, I was told by staff that the man involved is the owner's son. Later that night, my son told me that as he and the same man reached the single occupancy restroom door at the same time, the man told him to go first, but did so in a sharp and impatient manner that came across as aggressive. After witnessing repeated profanity and outbursts earlier in the evening, having my child spoken to in that manner by the same individual was completely unacceptable. Regardless of internal issues, repeated profanity, raised voices, and aggressive behavior toward guests, especially with children present, is not appropriate in a restaurant setting. We will not return and would caution families before dining here.

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    I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

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    Basil's was recommended to me for their fresh, house-made pasta! We got the:…read more - Eggplant Frites: Probably my favorite dish! Granted I love anything eggplant haha but these fries were crispy on the outside and soft inside; well-seasoned and I loved the garlicky aioli. - Goat Cheese and Pancetta Salad: A close second favorite- it was so tasty (had spring mix, crispy brussels, pancetta, pepitas, goat cheese, fig vinaigrette), had a great combination of sweet/savory, and lots of texture. - Mushroom Marsala: This was the best pasta dish imo. The mushrooms & sauce provided a lot of umami and the pappardelle had good texture. For all the pasta dishes, a bigger piece of bread would have been appreciated to slop up all the delicious sauce haha. - Pasta Rossa: The sauce was tomato-y and creamy, but wish there could have been more/bigger meatballs and that a different pasta than pappardelle was used. - Chicken Alfredo: Honestly, I'm not a big fan of Alfredo at baseline bc it's usually too rich for me but my sister liked it. The fettuccine had nice texture and chicken was cooked well. - Duck Sliders: I probably would not recommend this dish- I think the duck is hard to appreciate in slider format (kinda just tasted like chicken lol). The chips were a bit soggy too. Lots of free parking available. Ambiance is really nice, modern and lots of natural light. Service is friendly and fast. 7.5/10 would recommend!

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    Dinner for our weekend away first night was recommended by a friend to check out Lost Province…read moreBrewing. He told me they had great beer, and great food...that was no lie! My wife and I was were welcomed in by the hostess and seated quickly. It's not a huge space, but they've got a good bit of seating, and a little more upstairs, which allows you to look down into the brewery. Our server, Alex was very friendly and offered some beer recommendations based on our preference. They had a good variety to pick from and even some canned to go. Their food menu also offered a good selection. My wife and I decided to share an order of loaded fries to start, and then the "white buffalo" pizza. I enjoy white pizza, and enjoy buffalo chicken pizza...but this was the first time I've ever seen them together. The food was great, everything, tasted really good, and had good flavors. The Game Day IPA and Lost Province IPA's were both also very tasty Being a Friday night, they had a live musician, playing great music, which we really enjoyed while we ate and took in the atmosphere. I'd pass this recommendation on as well, and would return to try some of their other varried menu next time I visit Boone

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