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    Bodega Tapas & Wine

    4.5 (165 reviews)
    Open 4:30 pm - 9:00 PM

    Bodega Tapas & Wine Photos

    BODEGA TAPAS & WINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Phone did not eat first
    Josie J.

    Went directly to this restaurant after almost a 6 hour car ride. We got the aranchini, gnocchi, Burratatouille, and a few other things that aren't pictured! Drinks came out fast and were strong. Food also came out fast and servers were super nice and helpful. I liked the darkness of the restaurant and the cute little lamps. Would go again :)

    Tuna

    we loved every single plate. the atmosphere was clean and intimate and felt warm and conversational. our server was so kind and had grew recommendations. She was a huge help. We ordered about 7 plates to share and everything was phenomenal

    Salad
    Rebecca M.

    Bodega Tapas & Wine is located in Downtown Wake Forest. It is a smaller restaurant but they made sure to spread the people around so we were not close to other tables. The noise level was good but I could see it getting noisy when there is a full house. The service was great, and everyone was friendly. The menu is mostly tapas and a few plates. I got a salad and shrimp tapa. I enjoyed both but wished I added the shrimp on top of the salad. I look to explore more of the menu on future visits.

    Jeannette A.

    I've heard about this place and checked out the reviews. Cute place inside and I love the brick building. I enjoyed a sangria and my husband had a blackberry bourbon smash cocktail. The Tapas we "ok". I didn't have anything that was a stand out dish. We tried Brussel sprouts, Peruvian chicken, Arancini (street corn fritters), seared spiced tuna, empanada and gnocchi. The tuna and arancini were the best along with the drinks. The service was ok

    Ike N.

    I saw the good reviews and was really excited about this place. However once we got the first round of dishes I started to get more and more disappointed. I've been to many small plates restaurants before so I expected smaller, pricy portions but the ratio of food to price was kind of insulting. The food itself was pretty average outside of a couple plates (the empanada, arancini, broccolini really stand out). One meal was a $10 wagyu empanada, but we only got one tiny empanada which was too small to share and doesn't come precut. We also ordered a sausage meal, which was 90% bread with maybe half skinny cut up sausage placed on top. We also got desert and the pie tasted store bought and was cold, like straight out of the fridge cold. We got about 2.5 plates per person (they recommended 2-3 per person) and left starving. We actually went to a fast food restaurant afterwards because it didn't make sense to keep paying more for food that wasn't great. I don't think the portions or quality justify the price.

    cheese board
    Karlene B.

    food & service went well. background music would be a nice touch. Disappointed in Red wine selection in NC overall. cheese plate with almonds & olives a glass of Red blend, then glass of Sangria $73 with tip for one.

    Grilled broccoli kimchi vinaigrette and MIL.
    Stephanie H.

    Such a wonderful dining experience, my MIL and I truly enjoyed ourselves. The food was fantastic and the server was very attentive. It was a bit loud but business was popping and it was Thursday evening so it was expected.

    Peruvian chicken

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    3 years ago

    Cheese boards and wine. Don't expect large filling meals or you'll be disappointed. Most drink their wine with pinkies in the air.

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    We recently had a great experience at Bodega in Wake Forest. Food was delicious and very high quality. Highly recommend this place.

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    Food and service were great but a little pricey for my tastes. Seems like they don't rotate the menu much.

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    Page 2 of 5

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    Madre - Scallops

    Madre

    4.2(172 reviews)
    15.3 mi

    One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

    Good for a group dinner. We had 7 women and ordered about 8-9 small plates and that was enough for…read moreus. Left feeling satisfied but not overly full. Nice service. I wish they brought the small plates out in groups because they started with just one and there were so many of us. Waitress was nice. Drinks were good and strong! Free fudge for the birthday girl!

    Photos
    Madre - Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Madre - Trout

    Trout

    Madre - Chicken wings

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    Chicken wings

    Urban Oak Rooftop Bar & Lounge - Heirloom Tomatoes

    Urban Oak Rooftop Bar & Lounge

    4.0(40 reviews)
    15.9 mi

    Great cocktails, amazing apps and food, beauitufl view of the city, staff we're SO friendly!! We…read morewent here for my cousins 21st on a rainy Thursday and it was still a great experience. Not pictured-- The sorbet was so good! And the chicken app, amazing! I'd come back just for the chicken!

    I went here with my boyfriend and his family as they were visiting town and thought to try it out…read moredue to the reviews and have to say I am slightly disappointed. Small portions for ridiculous pricing, we ordered the charcuterie board which was said to come with cornichons and grilled peaches, both of which were missing (the peaches we had were not grilled) on our board. We mentioned it to our waitress and she said they might have been out and she was going to go check, nope not out just forgotten. She came back with a small bowl of the cornichons and grilled peaches, if you're selling something make sure everything you talk about is going to be served the way it's described. Okay that aside, the smash burger my boyfriend had was great but the salmon... genuinely terrible. I love salmon and all fish honestly but it was just not cooked well, it tasted like it had been boiled or something it was soggy and had such a spoiled smell I was having trouble eating it because of how it smelled. I didn't feel like saying yet another thing about the meal to the waitress so I just left it at that but it was not a pleasant experience to say the least. The kitchen needs to do better!!!!!

    Photos
    Urban Oak Rooftop Bar & Lounge - Inside seating

    Inside seating

    Urban Oak Rooftop Bar & Lounge - Refreshing little gem salad

    Refreshing little gem salad

    Urban Oak Rooftop Bar & Lounge - Patio

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    Patio

    Little Bull - Barbacoa

    Little Bull

    4.6(173 reviews)
    21.6 mi

    As always, an incredible experience at Little Bull. Not only is the food exceptional every time…read morewe're able to get a seat at their table but the service speaks for itself. Everyone we've had the pleasure to serve us has been knowledgable, efficient, nothing less of great company! Thanks to an extremely disrespectful entitled customer, we saw them outdo themselves even more. The test to a great restaurant is how they deal with tough guests. Not only were they professional, but they can stand up for their team in the process. We've worked in service before. For that management I'd give 100 stars! Little Bull knows food and service. Highly, highly recommend

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    Photos
    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.9(116 reviews)
    15.4 mi

    Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

    Came here on a Monday night to check out the specials, which included half‑off house wine and beer…read moreplus a five‑dollar small‑plate pasta. The atmosphere was cute and cozy, but the air conditioning wasn't working, so it was noticeably warm inside. Our waitress was incredibly friendly. She was the only server that night and was handling several tables, but she still did a great job checking in, refilling drinks, and offering thoughtful recommendations. She was personable, down‑to‑earth, and truly made the experience better. For food, I ordered the bread plate and the Radiatore. Both were delicious. The pasta tasted fresh and the sauce was excellent. Just keep in mind that Flour and Barrel focuses on small plates, so the portion is exactly that: small. Next time I might add a protein for an extra cost to make it more filling. Overall, we had a good experience.

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
    Flour & Barrel - Interior

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    Interior

    Paul & Jack Bakery & Cafe - Cappuccino and cherry pie!

    Paul & Jack Bakery & Cafe

    4.6(171 reviews)
    2.4 mi
    $$

    First time, I've want to try it for a while . Price : bit expensive for if you were to compare…read morewith mass production, supermarket quality. Most Asian bakeries in Cary and other states it was about comparable for private bakeries. Quality: fruit tart , croissant, lemon bomoloni,. Was excellent,. ( I plain donut) textures of the bread was very good and consistent,. Items : some desserts are very overwhelmed and I wonder how many days do they keep the old dessert you can tell by coding on top of the dessert. Service was friendly but I did not like payment system, asking for a tip . Inside was just regular coffee shop deco . I do feel that inside the bakery. The staffs were Polish or European or Dutch.

    Another visit to Paul & Jack Bakery and Cafe in Wake Forest. Once you walk in, and see the amazing…read moregems in the pastry cases you feel as though you've taken a transatlantic flight and landed at Rue Du Bac in Paris! To have this much pastry talent in Wake Forest is an incredible stroke of luck. Do yourself a favor take a quick ride down Main St. and in that unassuming retail/commercial center by the license plate office you and your tastebuds will be whisked away to far off lands of flakey dough, creamery butter and just enough sugar to make it delicately sweet. You will love everything you try. I especially recommend the Pistachio Baklava Cheesecake! Enjoy!

    Photos
    Paul & Jack Bakery & Cafe - Raspberry pistachio bomboloni.

    Raspberry pistachio bomboloni.

    Paul & Jack Bakery & Cafe - Its the guy behind the cashier

    Its the guy behind the cashier

    Paul & Jack Bakery & Cafe - Apple Pie, Blueberry Ricotta Pie, Bomboloni, Chocolate Bomboloni, Watermelon Granita & Lemon Granita

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    Apple Pie, Blueberry Ricotta Pie, Bomboloni, Chocolate Bomboloni, Watermelon Granita & Lemon Granita

    Bodega Tapas & Wine - tapasmallplates - Updated August 2026

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