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    Bode's Corned Beef House

    3.6 (195 reviews)
    Closed 7:00 am - 8:00 pm
    Updated 3 months ago

    Bode's Corned Beef House Photos

    BODE'S CORNED BEEF HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bode's Corned Beef House

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    Receipt
    Deb M.

    Bode's is under new ownership. They have really put in a lot of effort to update the interior of the building. It is bright and well lit. We had the corned beef hash and the avocado toast. Both very tasty and large proportion. Extensive menu. Fresh ingredients. A great breakfast.

    Menu
    Steven S.

    Bodes is back!!! Not all items on menu but still made me a caboose. Food was amazingly fresh and hot. Atmosphere is clean and comfortable. Can't wait to try the fish. Service was friendly and attentive. Great hometown feel. Thank you for bringing it back!

    French Dip Sandwich
    Randy S.

    Review from 12/12/25 My buddy and I had visited Bode's near Downtown Plymouth for an early lunch. I ordered the French Dip, fries and a pop. My meal came out to be about $27 before tip. The French dip was just ok. The fries and homemade ranch (I love homemade ranch) were awesome. It was as a bit tight in there, as this was as the closing week. Subsequently, the restaurant has reopened under new management. The service was perfect. I don't feel that I the cost aligned with the quality/quantity of the food. I have no desire to return.

    Corned beef skillet with sourdough toast

    First time here since the new owners and the remodel. It's beautiful inside! Looks great and very comfortable. Staff was super friendly and I felt welcome from the moment I walked in. Breakfast was amazing, we will definitely make this a regular rotation. I had the corned beef skillet, husband had corned beef and eggs.

    Side salad
    Greg G.

    This was my first and last time at Bode's Corned Beef House and it was pretty darn good. It is sad that they will be closing after many years in the next 2 weeks. Please go and support the staff as they lose their jobs before the holidays. Our waitress was a sweet older lady, the one you look forward to in an old diner move. Of course I had to get their corned beef, since it is in the name. I ordered the eggs and corned beef with a side salad. The waitress whipped up a fresh batch of ranch dressing, just for us. My friend got the French dip, which looked awesome too. The restaurant itself looks like an old diner up front and a family restaurant in the back. It has an old school feel and the service to match. It is a shame that they are going away. Thank you Bode's.

    Karim J.

    Running errands nearby and realized I was hungry, so I searched near downtown Plymouth and found that there was an actual deli restaurant that escaped my knowledge for years. The place looks cute from the outside and the inside is quite antiquated in a charming way. I was surprised when I walked in and saw virtually nobody here except for one diner. I ordered a corned beef sandwich which came with chips and a pickle. In addition I asked for iced tea, bringing the total to $20 for everything (not bad for a sandwich shop these days). The corned beef was pretty much on par with other delis I've been to, so it didn't blow me away. But I was very satisfied with the meal overall and glad this place is not too far from me.

    Plymouth breakfast with amazing sausage
    Steven P.

    Great food and service. The staff is very friendly and helpful. The place is clean and inviting.

    Box car corned beef
    Nick K.

    Difficult to give a rating. *The "box car" , see photos, was a traditional reuben subbing cole slaw for the sauerkraut. Usually restaurant chips aren't good, but these were. I would rate the food a four or five star. * Cheryl, the server was very attentive. * Downgrades are wooden unsealed , customer tables. Age of interior walls and windows not easy to keep spotless. If you have a pickup with the long bed, you will have a difficult time in the parking lot. Also, my pet peeve of having to pay with a QR code.

    Famous corned beef hash and incredible scrambled eggs with cheese.
    Tim M.

    DO NOT PASS BY BODE'S! This place keeps up a Plymouth standard as a local hotspot with decades and decades of excellence, it's been rumored, in its specialty, corned beef. I've only ever had one meal here, this one, and the corned beef hash stands up to that reputation. The scrambled eggs were incredible as well! (The only thing that might better this restaurant is locally sourced jam and honey as well as caraway seeds in the rye bread but that's small-potatoes-type nitpicking.) Service: Excellent -- polite and quick! Liam did a great job. Ambience: Old time setting with fun kitsch posters and placards from the old days filling the walls and old-time restaurant furniture creates a comforting, fun ambiance of the 1950s. Food: Corned beef hash cannot be beat. I got the crispy edges, my girlfriend got the non-crispy version and both were excellent. Scrambled eggs with both Swiss and American cheese were perfect, the best I've ever had! Melty cheese making it moist and no chunks of cheese, and I've never had that in a scrambled egg dish in a restaurant. Can't wait to come again and enjoy other versions of the corned beef, especially the Reuben and perhaps even a corned beef or Reuben omelette.

    New updated, fresh and CLEAN interior

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    1 year ago

    Absolutely THE WORST!!!!!!! I ordered a Corn Beef sandwich, and I got a pile of FAT with a little corn beef. I will never eat there again.

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    2 years ago

    Great Corned Beef sandwiches and on Tuesday's Corned Beef and cabbage! They need to turn up the heat especially in the bathrooms

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    3 years ago

    Business owner information

    Photo of Liam W.

    Liam W.

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    Love this place. Best for breakfast. Great pancakes. Inexpensive. Seldom a wait during the week.

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    Page 2 of 5

    Ask the Community - Bode's Corned Beef House

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    Despite numerous visits to Downtown Plymouth, I had never noticed this quaint spot just a block…read morefrom the downtown area, behind Westborn Market. I was lucky to score a parking spot directly outside the restaurant, but I noticed that there is a private lot behind it. There was a line at around 9, as expected, but it moved quickly. I felt welcomed as soon as I entered. Was it the small size? The convivial and family-oriented atmosphere? The friendly servers? The brunch menu includes the usuals, Benedicts, omelettes, pancakes, and waffles, as well as house specials. I typically go for Benedicts because I've never mastered poaching eggs. And if I see crab cakes or lobster, I know immediately what to get. So, of course, the Crab Cake Benedict grabbed my attention. It came with country potatoes, grits, or tomatoes. Incidentally, the country potatoes were the best I've ever had. Unfortunately, the crab cake was just too breaded for my liking. I also went with a biscuit and some country gravy--thumbs up for both. The ricotta scramble on thick toast, accompanied by a cup of fresh fruit, and the avocado scramble both looked fantastic. Service was quick and friendly.

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    Only bar seats available at the moment. Got a table for only an hour reservation. That works…read more Nicely decorated interior. Sarah waited on us. She's attentive and on it, the rest of the staff made sure our dishes were cleared, drinks were topped off. Ordered Brussel chips, fat-sar salad, Lobster Mac N Cheese, truffle fries, G.O.A.T. 22, trumpet scallop pad Thai. $170.66 The Brussel chips, lobster Mac and the trumpet scallops (mushrooms) Pad Thai noodles were good at least. The G.O.A.T., Fat-sar and truffles were all underwhelming for me. Their tomahawk steaks are huge, table next to us got two cut up table side. You can smell the smoke flavor from the old fashioned drinks as soon as you walk in the door.

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    Came in with a group of 8, visiting from out of town. One of our party, a family friend staying…read morewith us who has a valid Washington State license, was checked with a black light by the owner and confirmed as legitimate. She is 25. That should have been the end of it. Instead, the owner came back and quizzed her on the capital of Washington State, as if knowing state trivia is a requirement for holding a valid ID. She's never taken a state test to live here, she just has a real license. When she couldn't answer, he refused her service and made a scene about it, loudly, in front of the whole bar. If he had doubts, the obvious move was to ask for a comparison ID or check it against another Washington license in our group. He had one right there. Instead he embarrassed a guest over a "test" that has nothing to do with ID verification, something his own industry provides actual training and guides for. We left as a group of 8 and took our business elsewhere. Reading other reviews here, this doesn't seem like an isolated incident of arbitrary, inconsistent service. Skip it.

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    Bode's Corned Beef House - tradamerican - Updated September 2026

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