Creative, Unique, and Deeeeelicious…read more Wudda took photos of the pizza but i keep eating them There's Detroit style pizza then there's the mad scientists at Pie Sci cooking up fun and flavor concoctions taking pizza above and beyond. The staff is always warm and welcoming, just like their slices. The place always has customers coming and going. And it's a chill little vibe to hunker down and dig in. The menu is always rotating with interesting and flavorful combinations: bechamel sauce and onion jam, figs and apples, wild mushrooms and spicy diablo sauce are all just a small sample of what I have experienced. And it is exactly those experiences that keep me coming back. If you're looking for a tasty slice to satisfy a craving or a whole pizza to feed a party Pie Sci is what i recommend!

Detroit style pizza. They're good, but it's getting harder to justify buying a slice, 8 dollar plus…read moretip. Rather go to another place in midtown where a slice costs 3-5 and they also have bowling.

Pretty cool spot to grab some food and drink before a Masonic Temple show…read more Beer is dispensed from wall taps by the oz. Food is fresh and delicious. Homemade ranch and marinara are excellent with the Wunderbread. The Elote pizza was delicious, but not sure I'd do it again. Chef is friendly and helpful.

Did you really go to Detroit if you didn't have Detroit style pizza?…read more Elephant & Co was the perfect place for my friends and I to unwind after a long day! They're a great place for groups. They have a big dining area and each person is able to set up their own tab to manage their food and drink purchases. When you arrive, you get a wristband. This allows you to scan into the wall taps and fill up how ever much or little you want. They had a great selection of brews and I was especially impressed by a few local beers that were absolutely delicious! The pizzas are huge, so my only regret is not ordering one to share with a friend. I was able to only finish about a quarter of the small before having to call it quits. Detroit pizza is thick, so come hungry. While the pizzas were a hit, I have to say, the fries were a treat! They were so great! All in all- an excellent spot centrally located in Detroit!

As a NON-Detroiter, I would say that this was a pretty good recommended pizza spot serving fun…read moreDetroit-style pizza. Fluffy bread and a pleasant crust, this pizza parlor introduced me to some of the better pizzas during my stay. I got the Meat Lovers and the Big Mack to try. The Meat Lovers is what you expect, just a good amount of meat to pair with the large amount of dough and cheese. It's a bit oily and heavy, so the Big Mack was actually my favorite due to the lighter nature and the accurate taste compraison to an actual Big Mac. Beer was also great. I've been getting into beer lately and wanted to try some Michigan-brewed beer and the options as well as the taste did not disappoint. Service was good. I let them know that I wasn't from Michigan and it was my first week there and they gave me a good run-down of the menu. Their recommendations were solid and they leave us unattended for too long. I wish there was a bit more table space at the communal tables, but there's only so much you can do with the size of the restaurant.

This was a small place with a bar that served mostly Detroit-style pizza along with boozy shakes…read more The service was appreciated and the food came out in a timely manner. For a starter, the cashew Caesar salad ($8) was ordered. It came with mixed greens, house-made cashew Caesar dressing, fried shallots, and vegan parmesan. This was very tasty. It was unique with the fried shallot addition. The dressing was just enough. It all appeared very fresh and crisp. The cheese had somewhat of an odd texture, but not a big deal. For a meal, the lobster roll pizza ($45) was ordered. This was so unique that it had to be tried. It came with 6 oz. wild caught lobster, herb crème fraiche, celery and onion brunoise, Cape Cod chips, and chives with drawn butter and lemon. This was very rich, so the addition of the lemon juice and crunchy chips really helped offset that. It was also heavy due to the components incorporated. The lobster appeared fresh and there was plenty of it. The butter was not even needed, but solid for a slight dip. The crème fraiche was solid and different. The crust was crispy and great too. Will I go back? I would, yeah.

Service was great! We were asked if we'd been there before. As first timers, they gave us a great…read morerundown of the menu (including drinks). Ambiance- small, intimate environment. Felt homie which we loved. Small parking lot as well. We arrived about 20 mins after opening. This place can get busy /packed fast but is worth the wait! Food: we ordered the Packard pepperoni pizza- it was delicious, with a great balance between sweet (from the hot honey) to savory. The dough, sauce, and toppings were well balanced, fresh, portioned.

We were traveling from Ohio and decided we wanted some Detroit style pizza. We read and watched…read morereviews from a bunch of places and decided to see what the excitement was about Michigan & Trumbull. We researched the menu and decided to order ahead so that we could maximize our travel time. We arrived, and there was a small parking lot which was great since we had my elderly mother with us. I think there may have been additional parking across the street. We noticed there were picnic tables outside where people were eating pizza and upon walking in to pick up our pizza, we saw some limited indoor seating. We went to sit in a booth and were abruptly told that seating is not for "carry out customers," but we were welcome to sit outside. Ok? Their website said nothing about there being any seating, and after traveling four hours, we would have enjoyed some drinks and maybe some side dishes in addition to our pizza if the employees weren't so rude. They didn't even ask if we'd like to order something additional. So, we went outside to eat. The pizza was good, but honestly, nothing special. We ALWAYS order a cheese pizza so we can truly compare it to other pizzas. We ordered extra mozzarella on our cheese, and I'm unsure of how much cheese they normally put on a cheese pizza, but the extra cheese was no more than the other pizzas we ordered. We also ordered a pepperoni which had to the good little pepperonis that curl up. Yum! In addition we ordered a specialty pizza called "The Long Drive Home." It had vodka sauce, sausage and banana peppers. This was a crowd favorite. The sausage has incredible flavor and combines really well with the peppers and vodka sauce. I personally love vodka sauce. This one wasn't creamy like you find on pasta, but was good. Finally we did a white pizza with all cheese, ricotta and black pepper. It was also good. The garlic aioli could have a little more flavor. Not sure if there wasn't enough to taste it or if it just needs more seasoning. So, overall, the pizza is nothing special and I would recommend going for the special toppings before worrying about the extra cheese. The ambiance of the restaurant is that of many city restaurants--small, loud, nothing fancy. The picnic tables were fine. Thankfully it was not too hot and we were able to enjoy our time.

Mad Nice was fantastic! The atmosphere was not at all what I expected: bright, open, and very pink!…read more Service was impeccable, and we absolutely loved our waitress. And the food...OMG, the food. The smoked duck breast was spectacular. Truly amazing. The mushroom pizza was delicious, and I honestly couldn't stop eating it. We also had the ricotta, egg, truffle, and kombucha pasta. It was good, just not quite as incredible as everything else. The egg inside was cooked solid, and I think if the yolk had been just a little runny, it would have taken the dish completely over the top. Such a great dinner. Can't wait to come back!

The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

We hired Stix & Stone for my UofM graduation party. They make super delicious stone fired pizza…read morethat come in the perfect personal pizza size. Communication with the staff before the event was smooth and they were friendly in person during the event. It is even more impressive that this delicious pizza comes from a stone oven in a food truck trailer! Great experience, worth hiring.

Okay, we have just enjoyed the best pizzas we have ever eaten!!! WOW! Delicious! Angelo is a…read moresaint!!!! My wife and I were sitting, talking about the disappointing pizza we recently had at a new place nearby that just opened and thought we would not be able to enjoy delicious pizza again, when Saint Angelo suddenly appeared bearing boxes of deliciousness!! To say we were not only thankful and pleased but overwhelmed would be an understatement. To say that they did not last long at all would not be an understatement. The pepperoni was perfectly piquant and veggies and sausage were beyond compare. We feel truly blessed to know such a kind and great chef as Angelo and cannot wait to not only return the favor but partake of such wonderfully amazing pizzas again! :-D Isn't it wonderful how life can surprise you when you least expect it? Truly, this is what pizza should be!

Amazing time was had by the three of us. First we walked in and was greeted by a smiling person who…read moreturned out to be our server. It was time for seat yourselves so to the outdoor patio we traveled. Not a far walk at all but more reason to get a liter of Bock Bier, a pint of Bavarian Hefeweizen and a Ghettoblaster Ale. Sandy our well named server was able to bring the two pints but not the liter since she didn't want to spill a drop. Though I am sure she didn't want to scare us with her muscle strength. Incase she was also the bouncer. All kidding aside we had a great time and the three of enjoyed the ambiance of the brewery and the Michigan sunny warm day. All the relaxing was topped off with a very tasty pizza the Bronx Bomber. Great place and thank you Sandy for making our day fantastic!

For Detroit standards, not bad at all. Personal pizzas are reasonably sized and the crust is cut…read morethin and baked crispy. There's a good amount of menu choices where you won't feel like you're eating the same ingredients over and over again. I ordered the Bronx Bomber which included everything from green peppers, red onions, chicken, pepperoni, four different cheeses on thin crust. There's also a nice selection of beers on tap and by the bottle. That's all....

From the moment we walked in, we had a fantastic visit…read more We grabbed seats at the bar and looked over the menu. The brewery splits their offerings between Jolly Pumpkin sours and North Peak Brewing Company's variety of styles. My husband ordered a Jolly Pumpkin pint right away. I wanted to try a flight but needed time to choose. Our bartender Lenice gave me all the time I needed. When a couple of my picks weren't available, she brought me samples of other beers to try. I liked one of the samples. Jason, the manager, helped me make my final selection. I don't typically drink sours, but these weren't the kind that make you pucker. They were subtle. Definitely my kind of sours. Jason shared stories about the brewery's history and owner. His knowledge and enthusiasm for the place really came through. Lenice stopped by a few times to check if we needed anything. Both Lenice and Jason made this visit memorable. Lenice kept the energy light and friendly. Jason's passion for his work and the brewery added depth to the experience. If you're in the area and want good beer with even better service, stop by Jolly Pumpkin Brewery.​​​​​​​​​​​​​​​​

I have never had to food here, so I'm only reviewing based on the drinks, service and atmosphere…read more The room is the perfect blend of a cold hard space and very warm vibes. I wouldn't sit here for hours on end because the seats aren't particuly cozy, but the vibe is totally welcoming and the people that work there have always been very friendly and nice. I've been able to get good recommendations for drinks when I can't quite choose. I think the beer selection is always varied. I like a sour, farmhouse, saison, etc and the options are always pretty good. If in the area, I would not hesitate to bring a friend or visitor.

Excelente! The service is very good but their pizzas are delicious!!!…read more I love the seleccion of music they have

Trash and expensive. I understand it is in Woodward and very busy but it is not the same as it was…read more10 years ago. Don't put something on the menu if you don't know how to make it. My margherita pizza has no sauce in it. Wait was so long that I have to eat it. Medium pizza is $20. Crazy even in 2024. Maybe the American pizza ( pepperoni, supreme...)will be better but mine was very disappointing

Ottava Via just never disappoints. I've been many times, and it's always consistent, timely, and…read morejust right. This time, we enjoyed a few appetizers and definitely did not leave disappointed. That Pecorino Romano appetizer is one I dream about almost nightly. Inside, it's quaint yet comfortable, and the service is always great. If you go on the weekend, you'll probably run into a wait, but it's worth it! Highly recommend!

Ottava Via has become one of those Detroit spots I'm happy to come back to. I've been a couple of…read moretimes now, and the food has been consistently good each visit. The arancini are a great way to start - crispy on the outside with a warm, flavorful center. I also really liked the garlic and goat cheese - rich, creamy, garlicky. For pasta, I've tried both the penne alla arrabbiata and the cacio e pepe. The arrabbiata has a nice kick while the cacio e pepe is simple and comforting. Between the two, it really just depends on what you are in the mood for. The atmosphere is another reason I like coming here. Ottava Via has a cozy, lively feel that works just as well for dinner with friends as it does for a date night. Definitely a place I'd keep in the rotation when I'm craving Italian in Detroit!