My family attends Chick-fil-A every Saturday morning the way other families attend things with…read morebetter parking and a bulletin. We have done this long enough that it no longer feels like a choice. It is a condition. Henry, who is nearly eight, has not willingly eaten food anywhere else since sometime during the first Bush administration, a claim I recognize as medically impossible but which feels, spiritually, correct. He will eat here. He will eat the Chick-n-Minis specifically, and only here, and I have stopped asking why, the same way you stop asking why the moon controls the tide. It just does. Some things you accept. I opened my biscuit and studied it longer than a man should study a biscuit. The chicken inside was shaped, with real and startling precision, like the state of South Carolina, complete with a little coastal flourish where Charleston would be. I have now opened at least eleven of these biscuits over the past eleven weeks and every single fillet inside bears the same coastline, which either means Chick-fil-A employs a cook with a very specific and very committed sense of cartography, or something else is going on that I don't have the security clearance to understand. I choose not to look into it further. Some questions close doors you can't reopen. On Clemson home game Saturdays we get it to go, which is the only variation permitted in the routine, and which we treat with the gravity of a constitutional amendment. I order from the table on the app, where the name on file has read "Cluck Norris" for longer than I can remember. The receipt comes out the same way every time, printed and delivered by an employee who has clearly seen it before and has decided, correctly, that this is not the hill to react on. A man ordering a chicken biscuit under the alias of a beloved television actor's poultry-based alter ego is, to this staff, simply a day that ends in "Y." I have enormous respect for a team that will not give me the reaction I am so clearly fishing for. Jeri was there this Saturday, at a table near the window, wearing a cardigan with a multi-cat T-shirt busy enough to qualify as a small weather event, and she said hello to every single person who walked past her, including several people who did not appear to know her and one man who was clearly trying to get to the bathroom. She has been doing this for as long as anyone can remember, greeting the entire restaurant one table at a time like a woman running for a very small, very beloved office. Nobody has ever seen her in a bad mood. I have started to suspect this is less a personality trait and more a structural feature of the building, like the ceiling. Five stars, because Henry finished every Chick-n-Mini, and because South Carolina keeps showing up inside my biscuit, and because I am going back next Saturday whether I understand any of it or not.

Our first employee asked if we wanted the meal, we received only nuggets. came back around the…read moredrive thru told the second employee how we ordered meals and received only nuggets (no sauce either). the second employee said oh. we paid for a set of fries and sauce. feel like usually the fries would have been offered for free because of the mistake.

Let me break this down for ya. Bojangles is a regional delicacy I grew up on. As a southern boy, I…read morewas ensconced in Cajun filet biscuits and dirty rice all through my youth. I moved away for a while, and never found anything that compares. I am back in the South, and have become reacquainted fully with Bo Time. The Cajun filet biscuit is the best thing on the menu, in my opinion. Crispy, spicy, juicy, downright delicious. Tied for second place in the standings is the egg and cheese biscuit and the gravy biscuit. The biscuits have a slightly crunchy and chewy outside with a soft, fluffy inside; the word "texture" does not fully describe the explosion of the melange occurring in ones mouth while devouring the buttery treat. I once heard someone actually killed for a Bojangles biscuit (I didn't actually hear that, but I am sure that in the realms of time, someone met their unfortunate demise while a Bojangles biscuit was nearby, perhaps being consumed). Best of all, these breakfast items are served all day. That's right! Bojangles reinvented "breakfast food all day" years before McDonalds decided to follow in their profitable footsteps. Most locations play Christian music, so you don't have to worry about your kids' minds being poisoned by the likes of Ke$ha, Fetty Wop, or LMFAO (apologies to you Atheists, Wiccan, and party rockers). I implore you, if you are north of Orlando and south of Richmond, seek a Bojangles and take delight knowing that you are consuming some of the most unhealthy, yet most delicious food in this great country. :steps from behind podium:

I'll preface with most of these events are while I've been waiting:…read more Literally have a front end of 4 girls laughing around the drive thru side and looking at everyone waiting in line and when one girl finally walked towards the resister she walks out the side door. Another girl yells out "so you ain't gonna take their order!?" The other one " no! I don't even work here for real" like seriously!? If I wasn't waiting on food i already paid for I would've left. I was told it would be a 15 minute wait on what I ordered cool whatever that's why I came inside but then the girl who took my order went to the back at the 15 min mark and I heard her ask why haven't you dropped the chicken yet? I've never ever had an experience like this and it's quite crazy how these girls in here don't care. It's currently 7:30pm I paid at 7 on the dot. I will say I've been entertained by staff cursing each other out, sarcastically saying if the manager was here she wouldn't be happy, staff talking about people in the drive thru who are upset about their orders and the wait time. One girl she was heavy set with black and green long curly braids said well she can wait for 1,000 minutes when the person has already been in line for 17 minutes. I ordered two large green beans and two Mac and cheese and the girl in the kitchen told another girl she wasn't making anymore so I'd have to figure something else out. ( I swear the more I pray for patience God truly sends a test bc excuse me!?! ) I got a container and a half of green beans no Mac and cheese. As I'm typing this another girl walks past me and says damn she still here? Pointing to me. Yes I'm still here. Baby this location don't ever have to worry about me coming back I'm only here bc my nephews wanted this. Time is now 7:49 I have my family meal of chicken and sides I didn't originally want bc I was told to figure it out.

Absolutely wonderful experience. Food was excellent, our server, Luis, was on top of things and so…read morevery friendly. In fact the whole staff was friendly and welcoming! I ordered the omelet florentine, on Luis's recommendation(--who knows the food better than an employee). The portions were huge and I'm taking leftovers home for later. Highly recommend this business. Laid back, friendly and I love the background music they play too!

Had a great brunch there and then they closed! Service was good and noise level was normalread more

#42/2024 Still a very well-run Arby's inside of the pilot…read more Last time I reviewed here was during covid but I just realized wow. It's like any other Arby's inside the pilot although here it stands out I noticed it got the garbage changed quite often and the tables are wiped out after someone sits there. I want to try their new turkey sandwich but it's sold out already apparently it's a hot one. Shall I had my double beef and cheddar on a regular seated bun fresh mozzarella sticks by request and a soda. Employees were very nice and cordial. So I'm still holding it for solid four stars for this pilot Arby's

Normally,I'd give Arby's four stars. Until today, I'd never had a sandwich of any kind that was as…read morebig of a let down as this one was. I fell for the advertising about how good the Good Burger2 meal was. It's supposed to have wagyu beef. It was tuff and completely tasteless. Lesson learned; I'll stick to the predictably good roast beef. On the positive side of things,I do get a 10% senior discount with any purchases.

All things considered, this is a good place to grab&go a decent snack. I've tried their individual…read moreofferings such as Buffalo Bites, potato wedges, and pizza more times than I care to remember. As with any place that serves food, it ranges from ok to wonderful depending on your choice. The very best food item I've tried is the fully loaded pizza slice. That item is nothing short of remarkable! The other pizzas are just ok. I recommend!

This restaurant served a variety of food. It even had a salad. It has fried food, Italian dishes,…read moresoup, sandwiches, and a list goes on. I don't know how often they get new people entry this establishment. We walked in and the whole place seems to stop and looked. It appeared just one person was handling all aspects of the restaurant she was our hostess. She was our server and our cashier. For what she handled , she did an amazing job. But people did have to wait. The restaurant looked its age. But it certainly came across as family dining. They just do each other and we were welcome as well. The food was OK but nothing that made me want to come back and try something else. I might return.

A very laid back dinning experience. Don't go if you're in a rush. We couldn't resist the seafood…read moreplates. Stuffed flounder was ok, the fried flounder and shrimp was mushy. However, the price was very good. We kinda paid for what we got. Next time I would get the country cooking. The service was great. Prices great as well. We were the only ones in the restaurant and it was 7 pm Friday night. Very strange. It was a very quiet evening we enjoyed.