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    Bolare Trattoria & Pizzeria

    4.0 (81 reviews)
    Open • 10:30 am - 8:30 pm

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    BOLARE TRATTORIA & PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Margherita Pizza
    Gigi R.

    Ordered the minestrone and the Margarita Pizza. I'm originally from Chicago and I can tell you that this is about as closest to Chicago style and they can get.

    Medium pepperoni and basil pizza
    Mike A.

    Good pizza very filling good red sauce too recommended made to order. Fresh basil too

    Had planned to check this place out when they first opened but they fell off my radar. today after church we were craving pizza from somewhere new and ended up here... thankfully so. They're located in the fairmont shopping center where there is plenty of parking. inside is small but just large enough to feel comfortable and even has a private area for larger parties. we ordered a combo large half chef special and milena with pepperoni extra topping and calamari appetizer. calamari was delicious cooked to perfection and crispy yet tender/moist. the pizza had a good amount of topping and sauce had the right mix of sweetness and tanginess. the dough was light, had a good textue to it w/ the undercarriage and crust having the right amout of bite/crispiness. we really enjoyed this place and will come back to sample more of the items on the menu. we lives literally minutes away so bolare is a nice additional to our regular rotation when we're looking to eat out close by. the staff was also very friendly and attentive.

    Modelo
    Syd G.

    My business partner and I were in town for just a few hours. Since he's Italian that was going to be our lunch pick for the day . We had to find something fairly close to the SF airport so I relied on my fellow Yelpers for some ideas. The choice was Bolare and it's only about 15 minute drive to SFO. It was late lunch around 2:30 when we arrived. This little mom n' pop restaurant is tucked back in a small strip center. There weren't any other customers there when we arrived. I noticed it's a clean and orderly restaurant when we walked in. Nice addition was the tv's tuned to sports over the bar. We had two cold beers right off the bat. I was impressed with the very cold bottle and just as cold glass. Nice touch. I ordered Caesar salad for an appetizer and he ordered the bruschetta. I really enjoyed my salad. A little pricey but pretty good salad. He liked his bruschetta well. I had the fettuccine with chicken and he ordered gnocchi. The plates came out and looked good. The food was piping hot as well. I enjoyed my lunch. It was good. Nothing extraordinary or life changing. Not sure but didn't taste like homemade pasta. The chicken was slightly over cooked and didn't have a lot of seasonings. My buddy said he enjoyed the gnocchi but it wasn't the best he's ever had. Overall a good place. A little over priced for the quality.

    pepperoni, onions and bell peppers  pizza!!! Yum
    Brenda Z.

    Hidden gem at the gates of Pacifica, right off Hickey Blvd. The pizza here is absolutely delicious! The chicken piccata is also a must-try. Customer service is superb in a warm, family-oriented atmosphere. The owner, Edgar, is a delight and makes you feel right at home. The best pizza in Pacifica.

    Outside
    Mercedes Y.

    I was invited to attend a group birthday party at this restaurant. I never been to this location but when I googled the address, it is near the former Rite Aid where I went for my vaccine during pandemic. It is a small Italian restaurant. The main room was decorated with warm & inviting. The flower center tables were decorated beautifully with reserved signs. I heard the celebrants along with the friend hostess decorated the dining room. I heard from the hostess that she had been coming to this restaurant that even had catered her birthday party. The owner, Edgar, and his staff were very nice & accommodating. We had the birthday prix fixe menu of salad, pasta & drinks to choose. We were served first with toasted bread to dip with EVO & balsamic vinegar & a choice of butter spread. I chose Factoria Salad & Pappardelle Pollo for my dinner. I had the Pellegrino sparkling water to drink. The food was delicious. Edgar joined in the singing of birthday song in Spanish which was nice. It was a beautiful birthday party with singing & dancing. We all had fun during the celebration. Towards the end of the party, we had pizzas served but we asked for Togo boxes since we were full from eating & drinking including wines. I ate the thin slices of pizzas at home and they were delish. I forgot what kind of pizzas were served. I may consider dining at this restaurant in the future considering the food, service & ambiance.

    Exterior of Bolare Trattoria & Pizza (Fairmont Plaza, North Pacifica)
    Melanie C.

    Small Italian eatery in the Fairmont Plaza mall, northern Pacifica. Serving pasta and pizzas, amid table-clothed settings with a small alcove for semi-private dining. You're warmly greeted, offered a menu since I was taking out. Ordered: MISTA SALAD. Organic spring mix, carrots, celery, and tomatoes dressed in a balsamic vinaigrette. Basic fresh salad. Would order again. MARGHERITA PIZZA. Mozzarella Cheese, tomato sauce, fresh tomatoes, basil. Not an artisan pizza but hits the spot! BOLARE PIZZA. Their signature pizza w/pepperoni, sausage & olives. Really liked this one! SPAGHETTI & MEATBALLS. This is a litmus test for me in Italian eateries. I was taken aback at the small amount of sauce w/meatballs over a mount of spaghetti. But when I dug in, bite of meatball, spaghetti, sauce it was actually unexpectedly the perfect amount per bite. Who knew? You can probably ask for more sauce if it bothers you. Sauce was good, meatballs light, tasty so win-win as I'll order again. Great spot for a quick lunch or those nights after a long day where the last thing you want to do is cook. Check out Bolare for their salads, tasty pastas and comfy pizzas. Plenty of parking in the mall.

    Jack R.

    I was skeptical about this place before, but after dining here, I now know to trust my instincts. Came here for lunch with a friend, and there wasn't one person. Bad sign. In the 1 hour we were there, still no one and no takeout orders. There's the Mexican flag and Spanish television playing at this Italian restaurant. I don't care about that. What I do care about is the failure to communicate. Our bread was burnt, and it was impossible to get new bread or to get cream and sugar for my coffee. The waitress didn't seem to understand what I was asking for. My coworker's fettuccine Alfredo pasta was just cheap regular Safeway pasta with a weird cream sauce and meatballs. It tastes as bad as it looks. 1 star. After seeing his dish, I ordered the fish. The fish was 3 stars average. The potatoes were undercooked, and the fish was overcooked. The calamari appetizer was just some spicy canned tasting sauce with little calamari. 3 stars. The best thing was the Caesar Salad. It was 4 stars. My coffee didn't taste fresh even though I asked multiple times to please brew a fresh pot and not use the one sitting there. I wanted to trust her, but I could taste the sad burnt flavor. I can't see this place surviving in the future if they don't lower their prices, improve their cooking, and improve on their service.

    Paparadelle Pollo
    Savanna N.

    Authentic and absolutely delicious. Best place to get your pasta fix in the Colma area and you can walk it off by the beach in a short drive. Wish I lived closer, might be good that I don't because I would eat wayyyyy too much pasta. I got the pappardelle and my friend the gnocchi, and it was all so legit in flavor and texture. I was very surprised and my Italian heart was elated! Could be a very romantic spot to take your date too or just to get some yumminess to go. The place isn't huge but a good enough size for a medium group or two. Great quick service too with a small but great wine selection. Glad Yelp guided me here! Grazie!

    Annie W.

    Had an early dinner here with a group of 10 and everyone loved their dishes. I wasn't too hungry, so I only ordered the minestrone soup, but it was very good. All the other dishes looked amazing, from the pizzas to the pastas. It's a 5 star for me because of the friendliness of the staff and their willingness to help us take group pictures, engage in banter, give complimentary second glasses of wine to the wine drinkers, and fast service in supplying everything our group needed, from extra napkins to refills of water. They even allowed us to have individual checks! Loved all this! I'll have to go back and try some of their pizzas and pastas!

    The owner is SO sweet. Comp'd me a coffee & Madeline while I wait for my pickup order.
    Geminyna J.

    Quaint new restaurant in place of the former American Sushi spot. Bolare is a yummy addition to the plaza. Full menu of traditional Italian entrees plus a classic pizzeria menu. Came in for the first time out of curiosity and ordered a whole small pizza for the kids. No leftovers! Eddie made it fresh to order. The crust was crispy but chewy. The owner was super sweet. We had a great encounter despite the language barrier. Lots of smiles exchanged and then a surprising offer of coffee and Madeleines on the house, courtesy of Patricia. Looking forward to our return to explore the menu!

    Cheff Special pizza ($20.95 for Small)
    Vans C.

    Cozy little dining area with a bar and small private room. Prices were not outrageous. Lots of free parking in the plaza. Cheff Special pizza ($20.95 for Small) - I liked the dough because it was fluffy and not charred. I personally picked out the roasted red peppers because they were slimy. Fettuccine Pollo ($20) - Chicken was pretty dry and the noodles were clumped. I also found a piece of plastic saran wrap. The sauce was addicting and the only redeeming factor. They also let me change the fettucine to spaghetti. Comes with plain white bread roll.

    Eggplant parm! Delicious Spaghetti Carbonara

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    Great all meat pizza pie each time I have ordered. Crust is always perfect, not too thin or thick.

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    Nick's Seafood Restaurant - Crab sandwich - added cheese and avo (extra charge)

    Nick's Seafood Restaurant

    3.8(1.9k reviews)
    3.8 mi
    •$$

    Classic old school sit-down restaurant with great friendly service by waiters in bow ties, busboys…read morewho refill your waters, delicious food and ambiance ambiance ambiance. Coming to Nicks is relaxing and fun. It does feel a little bit like coming back in time with the wood paneling and big booths and that is part of the charm. Nicks is a Pacifica and Bay Area gem- they do not make restaurants like this anymore! Highly recommend the crab sandwich- get the full size one and it's enough to talk home half and have for an amazing lunch the next day. We also love the caesar salad- made with real anchovies and AMAZING caesar dressing- I have been trying to recreate the Nick's dressing at home without success. Shout out to Jim the waiter who is completely charming and kind and so nice to all his customers. We saw him helping an elderly gentleman with his walker all the way out the front door and then singing happy birthday to another diner. He is a class-act! Also the bartenders make an excellent lemon drop martini- it has freshly squeezed lemons, is always ice cold and the perfect swirl of rind accenting the glass. They really nail the perfect balance of crisp bright tartness with the sweet sugar on the rim. Be sure to leave extra time to come early and walk along the beach or linger after dinner and watch the waves and the sunset. You can see whales from the parking lot! This is a family place where you will see all generations dining. Yes it does sort of have "Boomer vibes" in a nostalgic way but that is part of the old fashioned charm of the place. The food and service are top notch and it's a top notch enjoyable evening! Friday and Saturday nights they also have live bands with couples dancing the music is always good even if you are just sitting in the dining room it is fun to hear and the dancing looks so fun! Great crab sandwich, cold cocktails, warm service, ocean views, music, and dancing... love Nick's!

    My family and I went here Sunday evening September 13th to celebrate a very belated birthday a…read moreretirement plus a 43rd anniversary we had an excellent ocean view seating table. The service was beyond amazing our waiter Jim would make jokes and add lib songs. The restaurant was great. The flavors of all our food choices was incredible my cousin and his wife both decided to have the Cajun fish tacos and really enjoyed it my significant other and myself decided to both have the special halibut with lemon capers sauce absolutely delicious and my mom had the scampi style pawns and she loved them dessert was also great We would definitely come again Thank you for such an amazing service all

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    Nick's Seafood Restaurant - The dining room

    The dining room

    Nick's Seafood Restaurant - Ribeye

    Ribeye

    Nick's Seafood Restaurant - Always a beautiful view at Nicks- even from the parking lot!

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    Always a beautiful view at Nicks- even from the parking lot!

    Table Wine - Front Window

    Table Wine

    4.7(75 reviews)
    1.9 mi
    •$$

    This is not a wine shop it's a local hole selling bottles of wine. My husband's and I stopped here…read moreyesterday for a glass of wine before dinner. I was underwhelmed by their "by the glass" menu and settled on an Orange wine and my husband got a Sauvignon Blanc. We sat in the green velvet couches that felt like sitting in someone's basement. My husband took one sip of his wine and it was terrible, I took a sip and it smelled like it was turning. He went back to get a different glass and the owner reluctantly poured him a Rose. We sat and had two glasses each, about $60. When I went to pay, the owner said that she wanted to be "transparent" and was still charging me for half of the awful first glass we took back. I told her I tasted it and it was terrible. She was extremely rude about it. If you were being "transparent" you would have told me that before pouring another glass. So she charged me $6-7 when I would have tipped $10-12 on the tab and I'll never go back there again. That's just someone that doesn't know how to run a business. Don't go here, like the other reviews stated, it's really just for locals. I overheard the owner saying to someone she got a case of some wine cheap because the labels were misprinted. So they are running a cheap wine shop. If you go here, make sure you taste anything before you buy or you will be charged even if the wine has turned. Although, I wanted to taste the reisling and the owner told me the bottle wasn't opened yet and it was super sweet, she wouldn't let me taste it. Like she was assuming I wouldnt like it. This isn't a wine shop, more like a liquor store.

    One of the rudest people I've ever met. I don't know who she was, or her name. But I can tell you I…read moreturned right around and left. I can clearly see that this is a local place. As in , if you are an outsider looking to stop for a glass of wine or beer, you will surely get the cold shoulder, or straight attitude. Good luck to that place....I will not being going back.....ever.

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    Table Wine - More wine offerings

    More wine offerings

    Table Wine - Wine offerings

    Wine offerings

    Table Wine - Refrigerated beverages

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    Refrigerated beverages

    Vallemar Station - Rainy Day After Xmas Afternoon 2006

    Vallemar Station

    3.6(393 reviews)
    3.4 mi
    •$$

    From their FB page last month, the restaurant will close permanently within this or next month. The…read morefood is good at Vallemar Station. They were completely empty at 7:45pm. Service was excellent. Friday's soup of the day is clam chowder. It is a $6 add-on if you order an entree. The clam chowder comes with little oyster crackers that I like. The free bread arrives warm making the butter easier to spread. As for the prime rib $45, I liked it. Sometimes they don't give you the bone. This time around, I got lucky. The outer bark was flavorful. The inside wasn't chewy. My knife cut right through the tender meat the first try. This was a good meal.

    It's going to be the end of a 30 year era…read more Came back again to try their crab sandwich and I can't express how much I'm hoing to miss their crab sandwich on sourdough. I thoroughly believe their crab sandwich is better than Fisherman's Wharf and better than New England Lobster company in Burlingame. And cheaper too. They're closing soon, as in shutting their doors, so run here to try their crab sandwich before they do. They only have a certain number a day, not sure how many, but people have been buying them so they keep running out. It's real crab folks. Not fillers. Not junk. It's amazing and good with their salad. Gosh, just thinking about their crab sandwich is reminding me to grab a couple more while I can.

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    Vallemar Station
    Vallemar Station
    Vallemar Station - Historical dioramas of Vallemar Station and locale

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    Historical dioramas of Vallemar Station and locale

    The Garden Club - cheeseburger $15

    The Garden Club

    3.7(856 reviews)
    2.2 mi
    •$$$

    Our friend suggested we try Garden Club since we were in the neighborhood. The server was friendly…read moreand accommodating as we took our time looking over the menu. The interior was a bit dark and intimate, although interestingly, my photo makes it appear much brighter than it actually was. *** O U R P I C K S *** PRIME RIB FRENCH DIP SANDWICH ~ I chose this sandwich since I just wanted a small bite to eat. The French dip was tasty, but because the meat was cooked medium rare, it was a bit chewy in places, so a knife definitely came in handy. I only ate half and was satisfied. The sourdough bread had a nice chew, although I usually prefer my rolls toasted. As a leftover sandwich, though, I'm glad it wasn't toasted, it would have made the bread too hard. 4/5 STEAK SANDWICH ~ My partner decided to try the steak sandwich. He said it was just okay and felt he should have gotten the prime rib French dip instead. The steak was cooked medium rare as requested, but it was pretty bland and could have used more seasoning. It came with tomatoes, lettuce, and onions to dress it up. He also opted for the garlic fries instead of regular fries. The fries were tasty with the added garlic garnish, although they could have been crispier. 3/5 HOT LINKS SANDWICH ~ Our friend ordered this one. I guess it was okay, but honestly, it's not something that takes much culinary skill if the hot links are store-bought. That's my assumption, anyway, since I don't think the links were made in-house. 3.5/5 HOUSE SALAD ~ As I recall, the salad was a spring mix with cabbage, garbanzo beans, kidney beans, and red onions. Unfortunately, I forgot to take a photo. It was a pretty typical salad and nothing particularly special. 3/5 We all chose sandwiches even though it was dinner time. Since two of us wanted a salad instead of fries, the server or chef decided to give us one large bowl of salad to share. We appreciated the gesture, although we felt we should have received separate portions. I was told by our friend that the prime rib entrée is a popular choice among those who frequent this spot. IMO, the food is about 3.5 stars overall.

    "Uggh he could've at least asked for permission to use the bathroom" says the bartender and the…read morecustomers who apparently require someone to state they need to empty their bladder or bowels so they can give their sign of approval. Do you happen to also wipe or hold dongles after you give permission? I was sort of hoping to get a beer but after that welcome I sort of regret not asking the bartender to hold my dongle.

    Photos
    The Garden Club - Interiors

    Interiors

    The Garden Club - Had to add the beef ravioli cuz we saw someone eating them

    Had to add the beef ravioli cuz we saw someone eating them

    The Garden Club

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    Bolare Trattoria & Pizzeria - pizza - Updated September 2026

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