I've never had noodles like this before! They were so good - nutty, garlicky with the perfect…read moreamount of crunch from the toppings. The instructions were extremely clear. I would recommend dusting off some of the flour before tossing into the boiling water. The pickup was straightforward- it was easy to find the location. William threw in a snack along with the order which was highly appreciated! :)

I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

I really love churros and ever since Costco discontinued theirs, it's been a struggle to find…read moresomewhere that has decent/amazing churros without having to go super far, somewhere sketchy, or pay $8 for a churro. Efran's appears to be a family-owned business run out of a house that primarily does catering - but every first Saturday, they allow the public to walk up and purchase churros for $1 (at time of writing) - cash/Zelle only. Totally worth coming!! Friendly service, super delicious churros!! I'm buying bulk next time to share :) Thank you Efran's for doing what you do, and can't wait to come back!!

Best churros in the Bay Area while supporting locally!!! I found this family business from friend's…read moreraving about this place on Instagram and the hype is real! Great to buy the trays for parties! They have different sizing and it ranges from around $1.50 to $2/churro. There is a special for first Saturdays where they sell churros for $1/each! It's so convenient now that you can preorder on their website now. They accept cash or card but with credit card they charge a 5% fee. Dipping sauces are so also available! Chocolate is great and not too sweet.

Had Chidos at Humble Sea, this pizza is so good. Very creative pizza ingredients, we had the…read moreDelilah which had kale and delicate squash. Highly recommend trying this place if you get a chance.

Had their pizza at Hop Dogma a bunch of times now. Consistently amazing every single time…read more Top notch pizzas. Great dough, thin crust, dark char, tasty sauce, and a stand out cheese blend. Simple, focused menu, but all their toppings I've tried have been exceptional. Super flavorful. Can't get a better pizza Coastside when this popup is in town. Such great people running it too. Friendly and professional. Accurate ETAs (10-25 minutes) and nice easy pickup process with remote buzzers.

I was able to try the tri-tip and pulled pork, along with the potato salad and everything was…read moreabsolutely delicious. The meat was tender and flavorful, and the side were just as impressive. You can always tell when food hits the mark because people actually go back for seconds, and in this case, they did!

Hired Mike for my husband's 50th birthday party. From…read moretalking with him months ago and organizing date, time and set up, Mike helped me every step of the way. Every single person who attended was raving about his food! Thanks Mike for making this such a rememberable occasion!

He simply knocked it out of the park…read more I asked Thomas to prepare a private dinner for 2. We got much more. Celebrating our anniversary, I wanted something exceptional to let my girlfriend experience just how very special I know her to be. She has numerous dietary limitations that can make dining out frustrating for her. I wanted her to have a meal that rocked start to finish that she didn't have to consider for a moment any potential negative impacts. In addition to being a Michelin rated chef, Thomas specializes in anti-inflamatory diets. Xhef Owen readily accommodated her extensive challenges, serving up a meal so fabulous I felt compelled to repeatedly remind her to savor it, to which she kept saying, "You're right. It's hard to slow down because it is so delicious!" She was moved to tears by the gesture and, wishes only that she could have been there throughout the process to learn how to make some of the items herself. Turns out that is possible. Chef Owen not only does private events and pop-ups, he will teach cooking classes. I anticipate one with our circle in the near future. Thomas Owen's culinary talents may only be overshadowed by his qualities as a human being. I had a blast as he put together one of my favorite meals in some time. Fun, upbeat, perceptive, highly intelligent, driven and lighthearted with an overwhelming social desire to connect and share his knowledge. Whatever your dining vision, Thomas can help you realize it. I am already imagining our next. Thank you so much Thomas! You made me look like a rockstar!

Chef Thomas Owen delivered us a wonderful soup during a time of need for fresh food. Excellent,…read moredelicious and flavorful. Thomas cares about friends, family, and the community and we're so lucky to have met him!

Sophia is absolutely wonderful and is so hospitable! Extremely knowledgeable in all things PJ, I…read morehave three links from her, one that she repaired from another PJ girl. She has a great selection of chains that are high quality and worth every penny. I absolutely love all three of my chains.

Thanks Sophia!!!!! So happy to have found you on Facebook. I got my first bracelet (middle) at an…read moreevent and wanted to add more. Not wanting to wait for a pop up event, I was fortunate to find this business and she accommodated same day appointment. Sophia is super sweet. She helped me find ones that would go well together. Great value with an amazing selection. I can't wait to bring my daughter to get a matching set. I think I'll be adding another chain soon too.

Just had a great pop-up experience with these chefs via feastly (they have a monthly pop-up). The…read morecuisine is interesting and is a fusion of Asian and Mexican influences with a focus on sourcing materials locally (within 100 miles).

I've been to several of their events. Such amazing food and a unique experience! The chef takes the…read moretime to share the inspiration and preparation for each of the dishes. My favorite dishes include the tuna poke on plantain pancakes, braised pork belly, salad, and spring rolls. I highly recommend that you check out one of their events. I leave each dinner looking forward the next.

SOBRANG MASARAP I LOVE IT. I love tasting the delicious culture of the Philippines. I'm trying to…read moreconnect more with my Filipino side and trying all the different foods made me feel so connected. 10/10 would recommend

Been going to this spot on and off for their filipino street foods and i finally got my hands on…read moretheir ilocos empanada. Yaas! They are that good! Crispy, savory, yummy! love the wife and hubby team and the rest of their crew!

Great place for light fish and chips that are not greasy fried in clean oil to assure. The sauces…read moreare great especially the hot sauce. The place is busy , packed and service efficient and friendly Love the neighborhood as well True San Francisco treat this place is Small get the food to go and sit on the cub to enjoy the sun and people walking by!

It has been years since I first ate at Hook Fish, so I was stoked to finally revisit today…read more We ordered the fish and chips alongside the burrito with the grilled fish of the day (Rockfish). The fish and chips were solid. The batter was crispy, and the fish was flaky --what more can you ask for? The thick-cut chips were also seasoned well. Now, the fish burrito is not your typical Mission District burrito, nor is it a classic San Diego-style fish burrito. It feels unique to Hook Fish and the Sunset. It's incredibly hearty, packed with a generous helping of slaw, beans, and rice. While it has plenty of flavor on its own, it pairs beautifully with their house habanero carrot hot sauce! My only gripe is that the rockfish plays more of a supporting role rather than being the main star of the burrito show. This place has gotten wildly popular over the years, so service can vary depending on the crowds. Outdoor seating is a bit limited, but I highly recommend dining here if you can grab a spot. Eating fresh seafood with Ocean Beach just blocks away is such a vibe! Plus, there's a cute coffee and bookstore right across the street to help you combat the inevitable food coma afterward.

An amazing Tea Party experience with Table for 6. Table for 6 is a home kitchen operation serving…read morewonderful food in an intimate and beautiful outdoor setting. First experience, my friend and I were quickly greeted and seated - no detail was spared with the setting, menu, napkin holders, teacups and teapot cozies. Chef/owner, Christina introduced herself, the food and each item as they were brought to the table. :: Freshly made sourdough with house made loquat jam - wow the bread itself was buttery and really didn't need any accompaniments. Crunchy exterior, soft and pillowy. The spicy jam was so yummy and bought some after the event! :: Charcuterie for 2! It was plenty to be shared by 4 but won't complain. Dates, homemade crackers: sourdough and seeded, prosciutto, salami, marconi almonds, Marin cheeses and housemade bread and butter pickles, pickled garlic and onions. So good! :: Savory sandwiches: Japanese-style egg salad (some soft-boiled egg), Green goddess, and a monte christo with accompanying house-made strawberry jam. Simple but all nicely prepared and delicious! :: Sweets: so many to list (see pics) - all beautifully presented, not overly sweet and plentiful! Yummy This is the first tea party where I didn't leave hungry! And you'll have leftovers as everything was so filling and satisfying. I should've paced myself with the charcuterie! Event duration: 2 - 2.5 hours, 11-130pm Setup: 2 tables of 6 so unless you have 6 people you will be sitting with 4 strangers but will make conversation quick as the commonality is food! If you're an introvert you may want to invite friends/family to fill a table. :) With perfect weather, good food in a beautiful setting you won't be disappointed. Owner/chef, Christina and staff were friendly, helpful and welcoming. I knew I would enjoy this event so much I had already booked the next event: Southern BBQ Luncheon ahead of time. Table for 6 fills up fast so make that reservation or be waitlisted! Thank you Christina for a great lunch! Note: Homemade jams, pastries (pre-order) and bacon available for purchase.

Had an amazing experience with Christina and Table for 6. Her communication was seamless and the…read morewhole meal was delicious and you can tell was made with love. The outdoor dining was peaceful and the table was beautifully decorated. Her husband was helping during our reservation and the pair were so warm and welcoming. There were 4 courses so carefully curated to accommodate both meat eaters and vegetarians. She had veg corned beef and veg chicken and waffles made when I thought she was only going to be able to make one of the courses veg. I have never been so full and so well taken care of at a catered event. We absolutely loved this experience!