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    JC Bruno Restaurant

    4.2 (253 reviews)
    Closed Closed
    Updated 3 weeks ago

    JC Bruno Restaurant Photos

    Business Info

    JC BRUNO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Burrata
    Thalia G.

    We came later than expected due to parking issues. We arrive an hour before closing and were turned away because we had no reservation (it was empty except for 1 diner) and it was 2 minutes past 8 when they came to help us. They closed at 9.

    Burrata Salad
    Kathleen W.

    Stopped here after flying into San Fran (it's very close to the airport) without reservations but got seated right away. The burrata salad was outstanding! The calamari was horrible. It was over cooked, dried out and almost uneatable. The filet had good and was cooked to our liking. The mashed potatoes tasted like they were out of a box and overloaded with garlic. I did see people eating a burger and fries that looked good on purpose eat out. The service was good and the ambience is kind of weird. There isn't a set theme to the restaurant. I probably won't be back but it's not a terrible choice for the area.

    This crème brûlée was just perfect. Not so sweet but very creamy
    Yolanda G.

    The food was amazing and flavourful. I also ordered Caesar salad not pictured but paired my dinner with Sauvignon blanc

    JC Bruno Restaurant
    Daisy R.

    Reserved a table for a graduation dinner with no problem . We got what we preordered & EVERYTHING was DELICIOUS. Thank you Marcela for letting me bring my own table decorations too .

    Dunia F.

    The best place in San Bruno! Marcela and JC the owners are amazing! Food is delicious and a great atmosphere always.

    Linguini Lobster Pasta
    EM H.

    I have been eyeing JC Bruno for years and finally got to check them out on my birthday this year, April 24, 2025. I booked our reservation via text messaging Marcela. The process was easy peasy. I did ask about vegetarian options for DJ, but it wasn't a big deal that she didn't get back to me on the matter since DJ still eats fish and meat on occasion. We arrived on time for our 7 PM reservation, easily finding parking right in front of the restaurant (street parking only, no private lot). JC Bruno's venue is thoughtfully decorated with bright yellow booth seats that pop out in the warm tones of the dining room. The restaurant, which offers indoor and outdoor seating, was very clean and well kept on the night of our visit. Below are what we had for dinner: Bruno House Salad ($11.50) - Mom omitted the Caramelized Onion from her salad which she shared small portions with the boys. Everyone thought that the simple salad was good. Roasted Beet Salad ($13.50) - DJ thought that this bowl of greens with beets and eggs was nice. Chicharron De Pollo ($16.50) - V liked this starter. The pieces of chicken were very tasty. I did wish that they were a bit crispier, though. Lomo Saltado ($34.00) - YUMMY! Z and I split this main for our appetizer. Mom found this dish so delicious that she said that she will order it for her entrée next time. Z agreed. The plate was pretty filling that even with sharing with Mom and V as well, I felt pretty full and could barely touch my main course. Atlantic Salmon ($29.50) - Excellent. DJ said that the fish was moist with a crispy skin. I didn't see any Saffron Roasted Cauliflower as an accompaniment. The salmon was sitting atop THE BEST mashed potatoes I have ever tasted. My immediate reaction to tasting the potatoes was, "Wow!" I was blown away by a single taste of the truffle creaminess. Linguine Lobster Pasta ($34.00) - The boys and I ordered this enjoyable bowl of noodles for our main dishes. The chunks of lobster were substantial in size. The creamy sauce made this dish a bit rich. I did wish that the Truffle Lobster Bisque flavour came through more. Not sure if there was saffron, but that's what I tasted with a tiny bit of heat from the Peruvian spice(s). Special of the Day Black Squid Ink Seafood Pasta ($39.00) - Mom thought that this was a very nice bowl. The portions of seafood were very generous. As a birthday treat, Marcela served to me a complimentary plate of PANNACOTA W/ RASPBERRY COULIS and HOMEMADE BREAD PUDDING WITH VANILLA ICE CREAM, topped with a lit candle, for dessert to share with everyone. What a warm and hospitable way of treating a celebrant. Both of these items are $9.50 each, so the sweet gift was very generous. Marcela served us amiably and warmheartedly. Her reception is like a friendly hug. In fact, I almost hugged her goodbye, but since it was our first time meeting, I didn't want to weird her out. I am so happy that I finally made it to JC Bruno where we had a delightful small family dinner celebration. Even Mom said that she was happy that we went here, already planning to order the Lomo Saltado at her next visit. I think we found our new favourite neighbourhood restaurant.

    Menu
    Carol C.

    Food was excellent I would recommend and will return to try other entrees. Single restroom for women and one for men. Dessert- crème brûlée was good Lava cake had sold out so must be popular. Street parking only - meters

    WC C.

    I had an AMAZING dinner here last month ! Everything was DELICIOUS - the fried calamari was CRISP and not oily , and all the dishes had just the right balance of flavors. Plus, the staff were super friendly and service was top-notch! Definitely a must-try spot for foodies !"

    Jen F.

    This is long and detailed - skip to the bottom for a short recap. JC Bruno has been on my "must try" list since they opened. My husband made a reservation for Valentine's Day weeks ago and placed our order for our entrees over text to the owner. The Valentine's Day menu (attached to this review) was $150 per couple. We ordered the beef tartare, braised short ribs, and grilled fillet mignon. When we arrived at the restaurant at our reservation time, the owner couldn't find our reservation. Each table had customized placards with the names of each couple with reservations, which I thought was a sweet, personalized touch. Staff seemed a bit frantic when the owner Marcella went to the kitchen to ask others if there was a table for us, but Marcella returned to us, seated us in the middle of the restaurant, and placed someone's personalized placard at another table. She also asked my husband to text her to show her that we do have a reservation and for our order. No apologies were given and our complimentary glass of champagne that was apart of the Valentine's Day menu was put at our table by a waitress. The champagne was great, I wish that the waitress poured the glass at our table so we could see the bottle but it was poured in the back. Our amuse bouche and beef tartare was placed at our table a few moments later. The beef tartare was just ok - it seemed like it was prepared in advance since the meat was browned already and didn't taste fresh. After we finished our starters, we waited about 25 minutes and were never checked up on - our water carafe and champagne glasses were empty. A staff member walked by our table and asked if we've had our salad yet. We said no and they brought it over at the same time as our entrees. The braised short ribs were advertised to come with rainbow carrots which is why my partner ordered it over the filet mignon. He enjoyed his dish and loved how hot the short ribs were. My filet mignon was good but it was just warm - as if it were sitting out for a bit under a lamp. I enjoyed the truffle mashed potatoes, I think they went well with the steak and broccolini. I mentioned earlier that our water carafe and champagne glasses were empty. We were never offered to see a beverage menu or given any more water. I noticed other tables were offered wine options but nobody ever stopped by. After waiting another 20-30 minutes after we finished our entrees, someone came by to take our plates and never asked if we needed anything. 10 minutes after that, another server came by and asked if we ever got our entrees. Dessert was brought out - I loved the passion fruit panna cotta but yet again, we waited another 25 minutes for the check while each server had great conversations with other guests. Too many details above? Here's the short version: The service wasn't great, which made it a disappointing experience overall. It became clear to us that regular customers were favored over new customers. At $150, getting checked in rather than just dropping off dishes is expected and our entire dining experience was over 2.5 hours because of how infrequent the service was. We're a quick walk away, so we were excited to come back and make this our go-to spot, but I wouldn't go back or recommend it to others because of our experience.

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    JC Bruno Restaurant Reviews in Other Languages

    Ask the Community - JC Bruno Restaurant

    Does JC serve solo diners?

    Please call 650.270.9023 with any questions. Thank you!!

    Hi! I have a $75 JC Bruno gift certificate dated 6-7-21. Just wondering if I am still able to use it? Thanks.

    Gift certificates don't expire unless indicated by the merchant or if it's purchased through a third party like Groupon. I'm pretty sure you will be able to use it -- just call JC Bruno to confirm.

    Do you have live music on Saturday?

    Hi, The music is on Friday’s.

    Where do you find parking?

    Hi Raymond, Thank you for reaching out.… 

    What is the Corkage fee?

    When I was there, they didn't have one, but I don't know if that was due to not having their beer and wine license yet.

    Who distributes your seafood?

    $30 per 750 ml bottle. Up to 2 bottles

    How do I make reservations? Phone number is personal cell with a full mailbox.

    I experienced the same making a reservation for 2, but was able to get through on the second try. When we arrived, we told the hostess that we had a reservation, but she did not refer to any reservation book and just seated us.

    What's the price range?

    Entrees Feom $18-$35 very well worth it

    View All 11 Questions

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    The Garden Club - cheeseburger $15

    The Garden Club

    3.7(855 reviews)
    2.7 mi
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    Our friend suggested we try Garden Club since we were in the neighborhood. The server was friendly…read moreand accommodating as we took our time looking over the menu. The interior was a bit dark and intimate, although interestingly, my photo makes it appear much brighter than it actually was. *** O U R P I C K S *** PRIME RIB FRENCH DIP SANDWICH ~ I chose this sandwich since I just wanted a small bite to eat. The French dip was tasty, but because the meat was cooked medium rare, it was a bit chewy in places, so a knife definitely came in handy. I only ate half and was satisfied. The sourdough bread had a nice chew, although I usually prefer my rolls toasted. As a leftover sandwich, though, I'm glad it wasn't toasted, it would have made the bread too hard. 4/5 STEAK SANDWICH ~ My partner decided to try the steak sandwich. He said it was just okay and felt he should have gotten the prime rib French dip instead. The steak was cooked medium rare as requested, but it was pretty bland and could have used more seasoning. It came with tomatoes, lettuce, and onions to dress it up. He also opted for the garlic fries instead of regular fries. The fries were tasty with the added garlic garnish, although they could have been crispier. 3/5 HOT LINKS SANDWICH ~ Our friend ordered this one. I guess it was okay, but honestly, it's not something that takes much culinary skill if the hot links are store-bought. That's my assumption, anyway, since I don't think the links were made in-house. 3.5/5 HOUSE SALAD ~ As I recall, the salad was a spring mix with cabbage, garbanzo beans, kidney beans, and red onions. Unfortunately, I forgot to take a photo. It was a pretty typical salad and nothing particularly special. 3/5 We all chose sandwiches even though it was dinner time. Since two of us wanted a salad instead of fries, the server or chef decided to give us one large bowl of salad to share. We appreciated the gesture, although we felt we should have received separate portions. I was told by our friend that the prime rib entrée is a popular choice among those who frequent this spot. IMO, the food is about 3.5 stars overall.

    "Uggh he could've at least asked for permission to use the bathroom" says the bartender and the…read morecustomers who apparently require someone to state they need to empty their bladder or bowels so they can give their sign of approval. Do you happen to also wipe or hold dongles after you give permission? I was sort of hoping to get a beer but after that welcome I sort of regret not asking the bartender to hold my dongle.

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    The Garden Club - 12 oz [Rare] Prime Rib Dinner includes bread, soup, salad | $35.95 (Dog-friendly patio!)

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    Had to add the beef ravioli cuz we saw someone eating them

    Gunter's Restaurant - Patty Melt, double patty, double Swiss cheese extra mushrooms & onions.  NOW, this is a Grade A A sandwich!!!

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    3.6(466 reviews)
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    Great service, great home cooking, stick to your bones kinda food and worth every calorie…read more Patty Melt, double everything including grilled onions, mushrooms and Swiss cheese. FIRE...

    Met up with a friend for an early morning Breakfast... she suggested coming here…read more Early Sunday morning around 7AM Plenty of parking Cafe was not busy only 3 other people Seating: Booth, tables or counter There is a TV on...viewable from all parts of the dining floor Greeted by the Waiter, sorry he did not wear a name tag... he was friendly and very informative. We asked what he would recommend... he said the Chicken Fried Steak ... hands down. So we both order that. Chicken fried steak, 2 eggs, hashbrowns and 2 slices of toast $20.00 OK first of all the chicken fried steak came out crispy and wonderfully deep fried, it was smothered in country gravy (I think it was sausage). Great flavor... brought back memories of me traveling in the South. The eggs were perfectly... I threw it on top of the crispy hashbrowns (its shredded potatoes, not chunks). i added a little Chula and broke the yolks to cover the potatoes. There is a single, gender neutral bathroom at the back. Its clean, well stocked and spacious. The only negative was the no touch paper dispense was out of order and they had towels in plastic box on the sink counter.

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    Traverse

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    3.7(309 reviews)
    2.6 mi
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    Casual dining
    Happy hour specials

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    JC Bruno Restaurant - newamerican - Updated September 2026

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