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    JC Bruno Restaurant

    4.2 (248 reviews)
    Closed Closed

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    JC BRUNO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - JC Bruno Restaurant

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    This crème brûlée was just perfect. Not so sweet but very creamy
    Yolanda G.

    The food was amazing and flavourful. I also ordered Caesar salad not pictured but paired my dinner with Sauvignon blanc

    Dunia F.

    The best place in San Bruno! Marcela and JC the owners are amazing! Food is delicious and a great atmosphere always.

    JC Bruno Restaurant
    Daisy R.

    Reserved a table for a graduation dinner with no problem . We got what we preordered & EVERYTHING was DELICIOUS. Thank you Marcela for letting me bring my own table decorations too .

    Burrata Salad
    Kathleen W.

    Stopped here after flying into San Fran (it's very close to the airport) without reservations but got seated right away. The burrata salad was outstanding! The calamari was horrible. It was over cooked, dried out and almost uneatable. The filet had good and was cooked to our liking. The mashed potatoes tasted like they were out of a box and overloaded with garlic. I did see people eating a burger and fries that looked good on purpose eat out. The service was good and the ambience is kind of weird. There isn't a set theme to the restaurant. I probably won't be back but it's not a terrible choice for the area.

    Linguini Lobster Pasta
    EM H.

    I have been eyeing JC Bruno for years and finally got to check them out on my birthday this year, April 24, 2025. I booked our reservation via text messaging Marcela. The process was easy peasy. I did ask about vegetarian options for DJ, but it wasn't a big deal that she didn't get back to me on the matter since DJ still eats fish and meat on occasion. We arrived on time for our 7 PM reservation, easily finding parking right in front of the restaurant (street parking only, no private lot). JC Bruno's venue is thoughtfully decorated with bright yellow booth seats that pop out in the warm tones of the dining room. The restaurant, which offers indoor and outdoor seating, was very clean and well kept on the night of our visit. Below are what we had for dinner: Bruno House Salad ($11.50) - Mom omitted the Caramelized Onion from her salad which she shared small portions with the boys. Everyone thought that the simple salad was good. Roasted Beet Salad ($13.50) - DJ thought that this bowl of greens with beets and eggs was nice. Chicharron De Pollo ($16.50) - V liked this starter. The pieces of chicken were very tasty. I did wish that they were a bit crispier, though. Lomo Saltado ($34.00) - YUMMY! Z and I split this main for our appetizer. Mom found this dish so delicious that she said that she will order it for her entrée next time. Z agreed. The plate was pretty filling that even with sharing with Mom and V as well, I felt pretty full and could barely touch my main course. Atlantic Salmon ($29.50) - Excellent. DJ said that the fish was moist with a crispy skin. I didn't see any Saffron Roasted Cauliflower as an accompaniment. The salmon was sitting atop THE BEST mashed potatoes I have ever tasted. My immediate reaction to tasting the potatoes was, "Wow!" I was blown away by a single taste of the truffle creaminess. Linguine Lobster Pasta ($34.00) - The boys and I ordered this enjoyable bowl of noodles for our main dishes. The chunks of lobster were substantial in size. The creamy sauce made this dish a bit rich. I did wish that the Truffle Lobster Bisque flavour came through more. Not sure if there was saffron, but that's what I tasted with a tiny bit of heat from the Peruvian spice(s). Special of the Day Black Squid Ink Seafood Pasta ($39.00) - Mom thought that this was a very nice bowl. The portions of seafood were very generous. As a birthday treat, Marcela served to me a complimentary plate of PANNACOTA W/ RASPBERRY COULIS and HOMEMADE BREAD PUDDING WITH VANILLA ICE CREAM, topped with a lit candle, for dessert to share with everyone. What a warm and hospitable way of treating a celebrant. Both of these items are $9.50 each, so the sweet gift was very generous. Marcela served us amiably and warmheartedly. Her reception is like a friendly hug. In fact, I almost hugged her goodbye, but since it was our first time meeting, I didn't want to weird her out. I am so happy that I finally made it to JC Bruno where we had a delightful small family dinner celebration. Even Mom said that she was happy that we went here, already planning to order the Lomo Saltado at her next visit. I think we found our new favourite neighbourhood restaurant.

    Menu
    Carol C.

    Food was excellent I would recommend and will return to try other entrees. Single restroom for women and one for men. Dessert- crème brûlée was good Lava cake had sold out so must be popular. Street parking only - meters

    WC C.

    I had an AMAZING dinner here last month ! Everything was DELICIOUS - the fried calamari was CRISP and not oily , and all the dishes had just the right balance of flavors. Plus, the staff were super friendly and service was top-notch! Definitely a must-try spot for foodies !"

    Jen F.

    This is long and detailed - skip to the bottom for a short recap. JC Bruno has been on my "must try" list since they opened. My husband made a reservation for Valentine's Day weeks ago and placed our order for our entrees over text to the owner. The Valentine's Day menu (attached to this review) was $150 per couple. We ordered the beef tartare, braised short ribs, and grilled fillet mignon. When we arrived at the restaurant at our reservation time, the owner couldn't find our reservation. Each table had customized placards with the names of each couple with reservations, which I thought was a sweet, personalized touch. Staff seemed a bit frantic when the owner Marcella went to the kitchen to ask others if there was a table for us, but Marcella returned to us, seated us in the middle of the restaurant, and placed someone's personalized placard at another table. She also asked my husband to text her to show her that we do have a reservation and for our order. No apologies were given and our complimentary glass of champagne that was apart of the Valentine's Day menu was put at our table by a waitress. The champagne was great, I wish that the waitress poured the glass at our table so we could see the bottle but it was poured in the back. Our amuse bouche and beef tartare was placed at our table a few moments later. The beef tartare was just ok - it seemed like it was prepared in advance since the meat was browned already and didn't taste fresh. After we finished our starters, we waited about 25 minutes and were never checked up on - our water carafe and champagne glasses were empty. A staff member walked by our table and asked if we've had our salad yet. We said no and they brought it over at the same time as our entrees. The braised short ribs were advertised to come with rainbow carrots which is why my partner ordered it over the filet mignon. He enjoyed his dish and loved how hot the short ribs were. My filet mignon was good but it was just warm - as if it were sitting out for a bit under a lamp. I enjoyed the truffle mashed potatoes, I think they went well with the steak and broccolini. I mentioned earlier that our water carafe and champagne glasses were empty. We were never offered to see a beverage menu or given any more water. I noticed other tables were offered wine options but nobody ever stopped by. After waiting another 20-30 minutes after we finished our entrees, someone came by to take our plates and never asked if we needed anything. 10 minutes after that, another server came by and asked if we ever got our entrees. Dessert was brought out - I loved the passion fruit panna cotta but yet again, we waited another 25 minutes for the check while each server had great conversations with other guests. Too many details above? Here's the short version: The service wasn't great, which made it a disappointing experience overall. It became clear to us that regular customers were favored over new customers. At $150, getting checked in rather than just dropping off dishes is expected and our entire dining experience was over 2.5 hours because of how infrequent the service was. We're a quick walk away, so we were excited to come back and make this our go-to spot, but I wouldn't go back or recommend it to others because of our experience.

    Adam L.

    The food was actually incredible, the salmon, salad, and the lava cake were comparable to some Michelin restaurants I've been to.

    Appetizers, salads, floral

    I recently found myself planning a last- minute work-related celebration for my husband, with just more than a week to get it set. We were expecting about 45 or 50 friends and colleagues to join us in a comfortable, nearby, intimate place with appetizers and drinks where folks could circulate and socialize. I called around to a number of places in or near San Bruno, and either they were booked, their menus/structures were rigid, they were too pricey or the atmosphere was loud, with no private space. But JC Bruno turned out to be a great match! Marcela, co-owner, and wife of the chef, answered the phone directly, and was super helpful. She made her restaurant privately available on the date, a Monday, when they are typically closed. She helped walk me through establishing a budget that worked for us, created a menu with a perfect variety of appetizers and salads, and was willing to provide drinks on a consumption basis to help us with our expenses. She rented some cocktail tables and used her regular tables to create the perfect space on their private patio for guests of all needs - older folks he needed to sit, and younger folks who would rather stand and walk around. She even let me do the floral to help us save a little. Marcela and her husband were very welcoming, the buffet was beautiful, the wine and beers were great quality, and the space was intimate and classy. All of our guests had a wonderful time, and still talk about what a lovely event it was. Afterwards we even had leftovers they thoughtfully packaged, and sent home with us. I highly recommend JC Bruno for private events, and I learned that they cater as well. Based on the service and flexibility, I would absolutely use them again in the future. I also enjoyed dining there once in the past and look forward to going there again for another nice meal in the future.

    Fried chicken
    Stephanie P.

    This restaurant was everything and more than what we were expecting. The owner and her staff do an amazing job of greeting, seating customers, running the floor and getting the food to table while it's hot! The dining area is nice and welcoming. We will definitely visit again whenever we are departing or arriving in SFO airport since they're looking less than 10 mins from it.

    Rack of lamb

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    11 months ago

    Hidden gem! Really homey feel but with high level cuisine. Best escargot I've had. Excellent lobster ravioli, rack of lamb, and sea bass.

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    JC Bruno Restaurant Reviews in Other Languages

    Ask the Community - JC Bruno Restaurant

    Does JC serve solo diners?

    Please call 650.270.9023 with any questions. Thank you!!

    Hi! I have a $75 JC Bruno gift certificate dated 6-7-21. Just wondering if I am still able to use it? Thanks.

    Gift certificates don't expire unless indicated by the merchant or if it's purchased through a third party like Groupon. I'm pretty sure you will be able to use it -- just call JC Bruno to confirm.

    Do you have live music on Saturday?

    Hi, The music is on Friday’s.

    Where do you find parking?

    Hi Raymond, Thank you for reaching out.… 

    What is the Corkage fee?

    When I was there, they didn't have one, but I don't know if that was due to not having their beer and wine license yet.

    Who distributes your seafood?

    $30 per 750 ml bottle. Up to 2 bottles

    How do I make reservations? Phone number is personal cell with a full mailbox.

    I experienced the same making a reservation for 2, but was able to get through on the second try. When we arrived, we told the hostess that we had a reservation, but she did not refer to any reservation book and just seated us.

    What's the price range?

    Entrees Feom $18-$35 very well worth it

    View All 11 Questions

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    This restaurant is located in the basement of a building off Grand Ave. There's plenty of street…read moreparking in the area. I ordered the lunch special for $11.99 that came with an 8" pizza and a soda. I picked the chicken tikka pizza which had a white sauce, cheese, tomatoes, red onions, green onions, chicken, and cilantro on top. The vegetables were fresh and colorful. They blended well with the chicken, cheese, and sauce. The smell of the fresh cilantro really stood out. The crust was perfectly crisp on the bottom and airy in the middle. It was delicious. The dining room, bar, restroom, and kitchen were all very clean inside. There's an interesting mural on the back wall of the dining room that dresses up the place. The service was good and it didn't take long to get my food. Five stars.

    If you're in the mood for something different from a traditional pizza, Curry Pizza House is worth…read morechecking out. We ordered a couple of vegetarian pizzas, including the paneer pizza, and really enjoyed the unique combination of Indian flavors with a classic pizza crust. The toppings were generous, the paneer was flavorful, and the spice level was well balanced. The service was friendly, and our order was ready on time. The restaurant itself is clean and casual, making it a good option for a quick lunch or dinner. While the pizzas are a bit pricier than your average pizza place, the creative flavors and quality ingredients make them worth trying. I'd definitely come back to explore more of their vegetarian options.

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    Toto's Pizzeria & Restaurant - San Bruno

    Toto's Pizzeria & Restaurant - San Bruno

    4.1
    (1.3k reviews)
    1.1 mi
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    My husband's family has been coming to Toto's since it opened. He took me here on our first trip to…read morethe Bay Area from San Diego during our first year of dating 8 years ago, and stopping here on our annual SF visit has become a tradition!! You can't go wrong with a #3 and a pepperoni with garlic (a must try!). As someone who's had some of the best pizza in Little Italy in San Diego and in New York, Toto's is still my favorite. The sauce, bubbly crust, and flavor are incredible. The restaurant itself is no frills, but that's exactly what I'd expect from an authentic pizzeria. Good food, amazing smells, a clean dining room, sports on the TVs, and a family friendly atmosphere. We go out of our way to come here every year and even bring some home because it's just as good the next day. Pizza here is 5 stars!!

    I'm 56 years old. I've been eating Toto's San Bruno my whole life…read more I ordered a small #3, and the price came to $34.50 plus tax. I'll say it again. SMALL pepperoni, sausage and mushroom for $34.50. The same pizza is $25.99 at the OTHER famous San Bruno pizza joint across the street. For decades, kids from the Bruno fought over these 2 spots. I've ALWAYS been the Toto's guy. Not anymore. You own the property. Your staff isn't enormous. Real ingredients don't cost that much. You're gouging your customers. Toto's has always been a family joint. Now the only family who can afford it are the Kardashians. I suggest you freeze future price hikes until you run it by me.

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    Inside
    Inside
    Pizza a la Toto's No. 3 Pepperoni, Mushrooms and Sausage
    Pizza a la Toto's No. 3 Pepperoni, Mushrooms and Sausage
    Additional parking

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    Additional parking

    JC Bruno Restaurant - newamerican - Updated July 2026

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