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Coracora

4.5 (31 reviews)
PriceyPeruvian

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Salmon over Pesto Quinoa
Kate L.

So there are two locations for CoraCora. This review is for their new location in Blue Back Square. I had never tried Peruvian food before, and with all the buzz around this place (James Beard nominations - FYI the awards were from their other location), I wanted to check it out. Our reservation was for 8:15, and we arrived a little late at 8:30. Since it was our first time with this cuisine, we took a bit to look over the menu and ended up ordering around 8:45. Our waiter was very friendly and recommended a Pisco cocktail as something authentic to Peru, so I went with the Pisco punch. It was good, but unfortunately it took about 30 minutes to arrive. Based on other reviews, there is clearly something going on with the bar. People had mentioned they got their cocktails after their food, so note that your drink will probably take awhile to arrive. By the time the drinks came, our food followed shortly after, so I didn't really get to enjoy the drink--it basically became dessert. Note, our food arrived at 9:20. Before dinner, they served corn nuts with a spicy dip, which ended up being my favorite part of the meal. My entrée was underwhelming. I got the Pescado bien Macho which was basically like a Cioppino. The sauce itself was flavorful, but the shellfish--mussels and scallops--tasted overly fishy. It also came with a piece of white fish on top. You have the option of Branzino on top but they give you the whole fish (I love Branzino but didn't feel like dealing with deboning a fish) or a deboned catch of the day, so I chose the latter. In contrast, my boyfriend ordered the salmon over pesto quinoa - "Quinton al Pesto" which was delicious, and he really enjoyed it. Service seemed stretched, as our waiter was handling around a dozen tables in the back room, which likely contributed to the delays. Since they've only been open a few months, I'd consider giving them another try down the line once things smooth out. With so many other great options in the area though, it's likely going to be a long while.

Yuca Rellena
Zarya P.

The ceviche was delicious and fresh! Server was very friendly and had great recommendations. The inside of the restaurant is pretty, has beautiful Peruvian decor.

Dan R.

"This weed is mine You can't have it" (Snoop Dogg) Well, if you're wondering why that song kicks off this review, let me explain. Hector Ludena and Luisa Jimenez opened their original Peruvian restaurant "Coracora" in 2011 in Hartford. The couple hail from Coracora, Peru and that word translates into 'full of weeds'. So now you know. Let's fast forward to 2026 when Coracora opened their second location in West Hartford's Blue Back Square, a decidedly more upscale version of the OG Cora Cora. Their menu is solid Peruvian cuisine, with empanadas, yucca, four ceviches, and house specials. Our terrific server Alonso started off with a complimentary appetizer of crunchy Peruvian corn served with a spicy sauce. Alonso told us the sauce was spicy.... And yes it was! Next, our party of three shared an order of Croquettes de Aji de Gallina ($13) - think medium sized dumplings with a crunchy exterior and delicate stuffing of minced chicken and cheese. They were decadent and delicious. I went with one of the ceviches, namely Ceviche Carretillero. That's a street style Peruvian ceviche, traditionally sold from carretillas -- wheelbarrow-style carts -- especially around Lima's beaches, parks, and markets. Its generous toppings include fresh fish cured in lime juice, shrimp, two styles of calamari, some mussels, red onion slices, Cancha (toasted corn), Choclo (large-kernel Peruvian corn), peppers, and two potato slices. My ceviche was $26. The portion was so large (there must have been a dozen shrimp in there) that finishing it was a definite "No Go". Half of it came home, so two meals at $13 is a definite value. We were very impressed with our first visit to the newest Cora Cora.

Vday empanada special
Elisa F.

So excited they opened this location up in Blueback! Absolutely gorgeous inside and more elevated than their Elmwood location, although similar menu with the favorites! We visited on Valentine's Day and the staff was incredible! Made the day totally special, especially this heart shaped empanada! We always get their lomo saltado but really enjoyed their half chicken Valentine's special. We can't wait to come back!

Meghana A.

I'm so glad they opened a CoraCora in West Hartford, smack dab in blue back square. They offer an exceptional, award-winning Peruvian dining experience. The atmosphere is lively and modern thoughtfully decorated. The menu must haves are...the ceviche(authentic), and vibrant Pisco Sours(yum) Which the bartender offered us as a shot, towards the end of our dinner and sport enough to do the shots with us. They have a full bar featuring some twist on classics. I had the chicken and guava &cheese Empanadas. I was excited to try the causa limeña a traditional Peruvian appetizer made of layered, seasoned mashed yellow potatoes, topped with chicken salad, avocado and boiled eggs. My friend had the classic ceviche white fish in tigers milk (yup). Everything was exceptionally good. I'd come back to try few other dishes and desserts. The price is moderate ($20-$30) a dish. They are consistently rated as a top dining destination in the area.

Agnes P.

Coracora opens their second location in Blue Back Square on Isham Rd across Cheesecake Factory where Rosa Mexicano used to be. They've done a marvelous job in sprucing up the restaurant making it aesthetically pleasing with competitive pricing, although in the higher end. Street parking is difficult to find, so lucky there is a garage right across making it easy to travel to and from in any weather. Host staff are absolutely welcoming and ordering is pleasantly easy. I'm looking forward to enjoying this treat!

Lomo Saltado
Jazz A.

New Peruvian restaurant just opened up in blue back square . And I m so glad I got to go check it out before opening weekend ! The food and drinks were amazing ! I started with the "la patron" which was a sweet. Cocktail with dragonfruit and passion fruit . It was strong and delicious perfect for me with fruity flavours . Next we got the cheese and guava empanadas and I loved it ! The crust was nice and flaky freshly baked and delicious ( you can also get chicken or beef options too ) I liked they had options for vegan food as well which was nice . For the entree our friend got the lomo Saltado , which he loved the beef was cooked perfectly and it was nice and tender ! Because the empanadas were so good I had to try their dessert options . I choose the golden alfajor , which weee golden fresh baked cooked with a caramel center and coated in chocolate . Served on top of a fruity custard ! And it was AMAZING ! I loved it the custard was very good and the cookies were soft and fluffy ! Highly recommend Overall the ambiance was great very modern chic vibes and food was delicious , the service was a little slow since they just opened but everyone was very nice and friendly ! Highly recommend to check them out ! And presentation of food is 10/10 !!!

Dinner menu
Mark S.

We went to Cora Cora's new location in blue back Square. The new location is upscale and classy. The ambiance makes for a nice quiet date night out or a fancy cocktail with friends. The food was similar to the original locations with options for starters like empanadas, delicious lomo saltado, and ceviche. The drinks were strong but flavorful. I got the Inca Azteca (I forgot the name) and the cusquena beer which was a golden ale that paired nicely with the peruvean flavors. They give you toasted corn kernels with a spicy dipping sauce for the table.

Dessert. Cinnamon roll plus ice cream.
Jon B.

Very nice place to either have dinner or sit at the bar. A lot fish and meat dishes here which is not really what I eat, but the rice with seafood was just amazing, if you like paella this is the way to go and I would say it was better than a paella. Wife had seco de tira, which was a braised short rib that she said was amazing. Prices are not cheap, dishes here over 30$+, but honestly was worth it, service was excellent. We had a dessert that was just ok, some sort of cinnamon roll with ice cream on top, would have been better if the ice cream was vanilla. Still good but it sounded better. Will definitely be back

Empanadas & Croquetas
Michelle I.

Went for the first time for some drinks and food with friends on a Saturday night and it was lovely. The service was a bit slow but we didn't mind because one of our friends was running late. I will say the food and drinks were phenomenal! The decor and the ambiance was great for any occasion and the staff was very friendly. Will definitely be coming back. 10/10 would recommend

Braised beef, Ceviche
Karissa D.

Interior looks very vibey, food was good, so were the drinks, but the amount of time it took for us to get our food at the bar was ridiculous. Front of house was somewhat busy but nothing crazy, there were still plenty of seats at the bar and tables. I must say the bartenders...the majority of them, were friendly and observant of our annoyance. They offered a sample of one of their cocktails, dessert on the house and a shot...which we appreciated. If it wasn't for them, I'd probably would have rated lower. Also the bathroom can use routine cleanups and perhaps an auto deodorizer, I almost passed out when I went in after arriving. I mean I know they can't control what happens in there but it wasn't a pleasant start of an experience. As I said the food was pretty good but the yucca balls were very lukewarm and the cheese was somewhat tough, that was the only dish we were unsatisfied with. Def order the Pisco Sour!

Menu!
Sajeel A.

Great service! Salmon with pesto and crispy chicken with fried rice and the empanadas...all were really good. The roast beef could have been tender but overall a great experience given that this is the soft opening menu. Couldn't do the cocktails n dessert but am sure they'll be good too try it out!

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7 months ago

Amazing food in the new beautiful location. And amazing service from Jean Franco. We will be back.

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Coracora Original

Coracora Original

4.3
(497 reviews)
2.4 mi
$$

Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

I stopped by Cora Cora for a quick appetizer before an event, and I was definitely not…read moredisappointed. I ordered the empanadas, two beef and one cheese and guava. The beef empanadas were flavorful and satisfying, while the cheese and guava had more of a sweet, dessert-like vibe, which was a nice surprise. Both were delicious in their own way. I also loved the roasted corn they serve at the table. It is such a great touch. The dipping sauce had a nice little kick to it that added extra flavor without being overwhelming. The space itself is beautifully decorated, creating a really inviting atmosphere, and they even have a drive through, which is super convenient. On top of it all, the service was excellent. I would definitely come back, even if it is just for a quick bite again!

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The best part about this visit was the cheerful happy interior.
The best part about this visit was the cheerful happy interior.
Causa Rellena
Causa Rellena
Red Sangria with a rose shaped ice cube

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Red Sangria with a rose shaped ice cube
Mercado 27

Mercado 27

4.4
(18 reviews)
2.0 mi

Two months ago, my wife and I traveled to Hartford, CT, for a Post Malone concert. Before the…read moreevent, we stopped by the Parkville Market, a bustling food hall featuring incredible ethnic food from numerous countries. Picking a place to eat was a challenge with so many delicious options, but after exploring, I decided on Mercado 27, a Peruvian restaurant offering a taste of authentic Peruvian cuisine. Mercado 27 draws inspiration from the rich culinary traditions of Peru, showcasing classic dishes that highlight bold flavors, fresh ingredients, and deep cultural roots. The restaurant's name, "Mercado," nods to Peru's vibrant marketplaces, which are central to its food culture, and "27" reflects its position as one of the standout vendors in the food hall. I ordered the Pollo Saltado. A savory dish featuring sautéed chicken, onions, and tomatoes, served with crispy fries and fluffy white rice. The meal, priced at $17.00, was hearty and flavorful, offering a perfect balance of textures and spices. To complement the main dish, I added two sides: Sweet Plantains ($5.00) and Fried Yuca ($6.00), both prepared to perfection. The plantains were caramelized and sweet, while the yuca was crispy on the outside and soft on the inside, delivering a satisfying crunch. For my drink, I chose a 16oz Chicha Morada ($5.00), a traditional Peruvian beverage with a deep purple hue. Made from dried purple corn, fruits, and spices, this natural juice was refreshing and subtly sweet, a perfect accompaniment to the meal. Chicha Morada's unique flavor transported me to the Andean regions of Peru, where the drink originated. The ambiance at Mercado 27 was inviting and vibrant, fitting for its location within the lively Parkville Market. The space was filled with energy from fellow diners enjoying a diverse range of cuisines. The décor was simple yet modern, allowing the food to take center stage. The service was excellent, with our server, Alejandra, providing attentive and friendly care throughout our visit. She patiently explained the menu items and even recommended the sides and drink that I thoroughly enjoyed. Overall, Mercado 27 delivered an exceptional dining experience that added to the excitement of our trip. The combination of authentic flavors, warm service, and the lively atmosphere made it a memorable stop before heading to the concert.

I'm updating my review to reflect my recent experience. I ordered the Seafood Trio Combo Dinner,…read morewhich consisted of Peruvian Style Paella, a white fish ceviche and fried calamari, all served with condiment world superstar "aji" (aka the " Light Green Sauce"). The paella was like a saucy hybrid of seafood risotto and paella. Tender shrimp and calamari bathing in the creamy red sauce were highlights. A standout dish that I'm glad I tried. The ceviche was good acidic and had the right texture and heat pops. The calamari was crispy and well salted. And the aji -- herby, garlicky goodness. The one miss food-wise was that the calamari was made before the paella so that it wasn't warm when I received it. I'm not factoring this into my score since the food service industry is short-staffed, but it took about 15 minutes longer than the time I was given. At least with the paella though, I got it when it was practically right out of the pan and it was fantastic. Four Stars

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Mercado 27
Mercado 27
Pollo Saltado
Pollo Saltado
Mercado 27

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The Triple Three 333

The Triple Three 333

4.7
(26 reviews)
3.6 mi

I've been to the triple three a couple of times and it has become a pretty regular meet up spot for…read moreme and my friends who work downtown. Their happy hour is really affordable with drinks under $10 and small plates for about $10 as well. I love their seafood croquettes and have tried them each time I visited and they've always been consistent. They're really crispy. I tried the calamari and while I wasn't crazy about it, it was tasty. Their chaufa with pork belly and lomo saltado are VERY tender and full of flavor. My favorite would have to be the lomo but I might be biased because it's my favorite dish. The music is always great too! I think service sometimes can be a bit slow but it's always friendly. I think their vibes are needed Downtown to shake things up a bit with the inside aesthetics.

Go quick to see this new place on the block; club vibes, fabulous decor, attentive staff when not…read morecompletely overwhelmed by the sudden line at the door. Word has gotten out! Amazing drinks, unbelievably delicious dinners for all 5 of us. Even the one who prefers vegetarian, hates fish, and gets cranky around meat are every drop of her chicken stir fry and gushed "I wish I had a glass of this sauce to DRINK!" Tapas servings were HUGE and enough for a full meal AND leftovers to take home for lunch. We had a 5 pm reservation and arrived to an empty establishment. Astonishingly it was packed by 6 with guests waiting for a table! We had a perfect table in an alcove; ask for it if you're in a small group. There is also balcony seating that was unused while we were there, maybe that could be semi-private space for a little party too. Great playlist as well. Lived it all!!! Glad we were early to check the place out too to bottom!

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333 Chaufa
333 Chaufa
Entry way
Entry way
Front entrance

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Front entrance
Rinconcito Peruano

Rinconcito Peruano

3.5
(31 reviews)
3.4 mi

I've had lomo saltado from here once before. It's been great both times but this time I got takeout…read morewhich resulted in the sauce spilling all over the bag (something to be mindful of!). I enjoyed the dish, and the takeout experience was pleasant but I did take a star off because there were no utensils in my bag even though I made that request when I called. I was picking up from an outdoor event and had to go back to grab some which was a bit annoying. I thought the taste of the dish was great. The steak was tender and I like my sauce on the sweeter side so I was happy. The rice wasn't nauseatingly fluffy which I was wearing of because I've been having that issue with a lot of places recently. I'd order takeout again but would just be mindful to check for everything before leaving.

The service was good, but as soon as you step into the restaurant theres a very strong smell of…read moremildew and that immediately threw me off but we were in a large group so we stayed. We ordered a bunch of food and it didn't take too long to come out, we had multiple rounds of drinks and the pacing on refills was also good. The main problem was the food. Most of the food was ok. I ordered lomo saltado a lo pobre and my husband ordered chupe de camarones. My dish was pretty good. The steak and eggs were over cooked unfortunately but again the meal was fine. My husband's chupe however was really not good. The shrimp was very overcooked, the broth was bland and oily and thin. He ate his egg and left the rest alone. All the dishes were pretty expensive so we asked to have our soup comped but we were told we could not because the waitress asked twice is everything was OK and my husband didn't say anything til the end (although I feel that if someone isn't touching their food it's usually a sign). Feels like a strange rule but i did honestly deduct 1 star because of this. The menu is large and expensive, so it does feel like a gamble if something is that bad but we still cant get 1 in 7 entrees comped. We are a peruvian family (6 adults) and we all felt similarly.

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Inside
Inside
Rinconcito Peruano
Rinconcito Peruano

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The Flaming Llama

The Flaming Llama

3.3
(23 reviews)
3.6 mi

I love a good story and great food. This place has both…read more Went to hartford to try out a new place that was having a soft open. They didn't open, so the girlfriend and I needed to pull an audible. Went to the highest rated location near us, and found this place. First thing, this place is a night club. It's layout, the decor, the wait staff, the music playing, the metal detector in the front, and the dj stand. Everything about this place screams modern night club trying to get through covid. Thing is, this is a place that's making lemonade out of lemons. The staff are extremely friendly, the food service took a while but they kept the bread stocked. The breads this dense but soft inside. Kind of like a soft pretzel without the salt. When the food does come, it's awesome! Everything brought the flavor, nothing was under seasoned and the portions were large. Tacos were stacked with perfectly braised beef with ample toppings which all had a distinct and pronounced flavor. The chiveche was piled high with a limey, salty, savory bite. The fish was fresh, and the fried octopus was perfectly crisp and tender. The crepe was well executed, but it was kind of general. Bananas and Nutella, not much to say. I would've liked the bananas warmer, maybe a little burlee of sugar on the top of each to give it a sweet crisp? It was tasty, I just wanted a little more. Price was a little high, but the food coming out from the kitchen along with the portion makes it worth it. It does take a while, so be prepared for a wait. But now I can say that I had brunch at the night club, and that's a pretty awesome memory. That and the food is good, so if you want a funky place for great peruvian food, go hunt this place down!

I am trying Lucuma drink for the first time. Seems like Lucuma is a fruit common in Peru. Lucuma…read moredrink tasted like caramel. I loved it. Their chicha morada is also very flavorful. I went for a chaufa aeropuerto with beef. Seems like this is the favorite entree here. It was a combination of fried rice and chifa noodles. Fried plantains were nice and went well with the entree. Surprised to find that they had icy rolls in their menu.

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Get delivery via uber eats or doordash
Get delivery via uber eats or doordash
The Flaming Llama
The Flaming Llama

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The Rockin Chicken - Newington

The Rockin Chicken - Newington

3.3
(26 reviews)
3.0 mi

Stopped into Rocking Chicken on a Thursday evening for a quick dinner. When I walked in the door,…read moreI was greeted with a warm smile and very loud music. After looking over the menu, I decided to get the rockin chicken bowl. This dish included many things I liked. There was vegetable fried rice, Peruvian beans, plantain, and the most amazing chicken I have ever eaten. I decided to order the shortbread cookies I had been hearing about as well. The immaculate dining room has a few tables. My cashier told me to take a seat and she would bring my food over when it was ready. I did not have to wait very long. I can't even express how delicious this chicken was it's coal fired and even without skin the chicken was succulent, and so full of flavor. The beans were OK. The rice was outstanding, and the two homemade sauces they provided were creamy and delicious one is spicy enough to provide flavor, but not so much to burn your mouth. The cookies were the PERFECT light buttery ending to my meal. Let me wrap it up by saying I had leftovers when I came home that I offered to my husband. He insists that he will be getting his own order this weekend.

Omg. This restaurant is horrible. I ordered Chicken and it was bloody and uncooked. Who teach these…read morepeople how to cook. I would not recommend anyone to eat here. Well don't order the chicken anyway......

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Inside the new Rockin Chicken! Nice little seating area and cool wall mural.
Inside the new Rockin Chicken! Nice little seating area and cool wall mural.
Arroz con Pollo Bowl
Arroz con Pollo Bowl
The Rockin Chicken - Newington

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Coracora - peruvian - Updated July 2026

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