Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

3rd or 4th time here. Always superb. the waitress was very nice & sweet…read more My wife got the Special, Big Dipper. I got the Steak Faux Bahn Mi sandwich. My sandwich was amazing, great dressing. The wasabi mayo was great for both the sandwich & the chips. One of the best sandwiches I have had recently. Both of us got the mix of the chips & slaw, best decision. Great mix & both are amazing!!!

First time dining at Cafe Lulu after many years…read more I ordered the K.K. Philly, thin slices of marinated flank steak grilled with melted provolone, sauteed mushrooms and bell peppers, tucked in a fresh baguette, for $15.25. The steak was tender. The sandwich needed a sauce, though.... it ate a little dry without one. For my side I chose A Little Bit of Both, which pairs the Asian slaw with Lulu chips. The slaw was the highlight of the meal, crunchy cabbage, carrots, scallion, peanuts and ramen noodles in a sesame oil and rice wine vinegar dressing. I wish I had gotten a full side of it instead of splitting it with the chips. The chips are thick-cut and made fresh to order, but they lacked flavor on their own. I was dining alone on a Friday at lunchtime. The place was fairly slow, and I did not feel awkward. My server checked in a couple of times and kept my iced tea refilled. It was hot and humid outside that day. The cafe was air conditioned, but it still felt humid inside, and the ice in my drink melted quickly.

Such a fun & wholesome place in Bay view! It feels like you're at home & the food is amazing! I…read moreordered the Mac n cheese & it was so yummy plus I had lots of extras for the next day. Cocktails were creative & cocktail hour deals rule!

Unfortunately, this restaurant is not baby friendly. When I raised concern about our party waiting…read moreat the bar as our table was set up with a high chair for 20 minutes (we waited ten minutes past our reservation time and were told it would be another ten), and said that I found that frustrating as it has been our experience every time we have been there (before children as well), I had the displeasure of interacting with one of the owners. She condescendingly informed me that they are a small business and implied that she did not have any empathy or understanding for our situation, as she said what did I expect when taking a baby out in public. Given that we chose this restaurant because we thought it would be baby friendly, we found her attitude very off-putting. When I stated based on how she was handling the situation, I did not feel comfortable or interested in eating there, she told me that I then should not eat there & when I said I would go speak to my husband regarding the matter, she said, "okay bye, leave!". Everyone has difficult days and while I try to be understanding of that, I don't think it was in any way an appropriate way to handle the situation & we will not be returning. If you have children, I would not recommend.

I love Vanguard because it's a Bay View staple with an interesting theme and decor. It's heavy on…read morethe bourbon for craft drinks and fun with TV kitsch like 80s wrestling and old sci-fi. My favorite will always be the fried potato ball covered in cheesy goodness with sour cream and chives. I opted for the new Sammartino which is a brilliant combination of ingredients. Who could refuse an Italian sausage on a toasted bun with crispy bits of pepperoni, pesto, marinara and cheese. If you don't like spice do not get this sandwich because the Italian is a, medium hot which was a little too spicy for me. Also I think the sausage could have used a little more fat for mouth feel but that's a personal preference. Note that all the Italian sausage is made spicy because my friend had one with sauerkraut and it was spicy. I can't wait for it to be warm out to grab a beer and a craft hot dog on the outside patio.

While visiting Milwaukee on a short weekend trip with my husband, we decided to come to The…read moreVanguard for a late lunch before we checked into our hotel downtown. Parking was fairly easy as we managed to grab a spot on the street out front. We decided to sit at the bar and soak in the ambience. When in Milwaukee ... eat all the comfort food. We started with an order of cheese curds and poutine. The cheese curds were perfectly fried salty goodness and the poutine had plenty of gravy, sautéed onions, and of course, more cheese curds. We also ordered a Milwaukee-style bratwurst and a Chicago-style cheddarwurst. We both thought that the Chicago-style cheddarwurst had great flavor and delicious toppings. The Milwaukee-style bratwurst was tasty, but we both felt that it needed some type of sauce or something to bring it all together. Needless to say, we left completely full and actually did not even have room for dinner that evening. So if you find yourself in the Milwaukee area and looking for some delicious comfort food, come check this place out.

No, seriously. This place is really excellent…read more Came with a group of friends. We were welcomed immediately and tables were moved to fit us all. The food. THE FOOD! Everyone got something different - it was all exceptional. They are very accommodating with spice levels, too.

AMAZING FOOD. My…read moredad and I visited not long after a conversation I had with him about how Indian food is not one of my favorites and how we had little experience with Nepalese food, but this restaurant exceeded our expectations. Were ordered three main dishes, garlic naan, and mango lassi. When we came to visit it was rather empty, but our server was so attentive and kind. First, it is really cool how they give you an option to choose the meat that you would like in each dish. We opted to try a few. The madras coconut with goat, Bhuna with beef, and Mango with fish. Everything was cooked perfectly and the flavors were powerful and really made each of the dishes. You can tell they take pride in their dishes! I will be back.

I love The National Cafe and Bakery for their breakfast options. I am not vegan, however my little…read moreone has a dairy and soy allergy (and an egg allergy that he has since outgrown) so that made eating out nearly impossible. The National Cafe and Bakery was able to accommodate without a problem--they don't use soybean oil or soy based butter in their vegan options. Most vegan options at restaurants are soy based so this was such a refreshing change. The vegan French toast is so good and hearty! I also love their baked goods and look forward to being able to enjoy a treat there. I hope they continue to to serve my neighborhood--I love the farm to table concept. 10/10. A Milwaukee staple on the Southside.

We came here on a Sunday morning, so it was fairly busy. They only have street parking and it can…read moreget a little complicated if you want to be really close to the restaurant. We ended up getting the full English breakfast, I had a London fog latte and my fiancée had a regular coffee. They do have oat milk and soy milk if you prefer that instead of regular milk in your coffee. The full English breakfast has baked beans, tomato, bacon, sausage, mushrooms, eggs and toast. I have had this numerous times here and it has always been my favorite! the baked beans are just a little sweet n tangy, the eggs are however you like them cooked, and the mushrooms at a bit of earthy flavor. If you have ever been to England, the only difference is there is no white or black sausage here. I don't exactly like it so I am glad the sausage here is more like a broiled regular one. The London fog here is the ONLY one I like in MKE! They always put just the right amount of vanilla syrup and milk in it. Most places end up making it super sweet but this place is PERFECT! I come here occasionally because it's also cute and we like to sit in the window and people watch. The service is great and you just order from your phone at the table you choose and pay using Apple Pay or a card.

Morel was an outstanding experience from start to finish…read more We started with the smoked pork belly and the herbed flatbread, and both were excellent. The pork belly was rich and flavorful, while the flatbread was fresh, light, and something I'd definitely order again. The Perfect Storm was the perfect way to kick off the meal and paired really well with the appetizers. As a fellow forager, I have to say...you did mushrooms right. They were featured throughout the menu and treated as more than just a garnish. They were a star in their own right. For my entrée, I tried the Rabbit Ragout. It was my first time having rabbit, and it definitely won't be my last. It was tender, comforting, and paired perfectly with the pappardelle and mushrooms. I enjoyed it with the Ramone Flowers cocktail, whose light floral and citrus notes balanced the richness of the dish beautifully. Dessert was the Strawberry Pavlova, and one bite transported me back to Australia. The perfect ending to a fantastic meal. The service was outstanding--friendly, knowledgeable, and full of great recommendations. The dining room has a clean, modern feel, parking across the street was easy, and the whole experience was top-notch. Great food, creative cocktails, and an even better setting to spend the evening with longtime business partners who have become great friends.

Farm fresh to table food. They were amazing! Service was great, the waitress was very nice and…read morehelpful. We tried the half and half charcuterie bread, mushroom fricassee appetizer, short rib, the fish, and smoked lamb ragout. Everything was great! The gravy and puree on the short rib was something I would want to recreate at home but probably won't be able to. Morel has both indoor and outdoor seating. We sat outside on the paved patio. NA drinks were really great too!

This place blew my mind!…read more I have had Burmese food in Los Angeles and San Francisco, even in the famous Burma Superstar, but Ni Burmese was absolutely perfect. It truly felt like a fine dining experience without the fine dining cost. The staff member who served us was delightfully friendly, welcomed us so warmly, and took the time to provide not just service, but a guided experience through the dining journey. Their menu has what appear to be hand-drawn watercolor images on it and it looks like a fancy cookbook (in the style of Salt Fat Acid Heat)! The location is unassuming, but everything inside appears to be so thoughtfully decorated. At the recommendation of our server, we had the Mont Hin Ga (soup) and the Tea Leaf Salad. I was so full, but finished that soup to the very last drop. Tea Leaf Salad is such a unique blend of flavors and textures. The occasional burst of tomato and the crunchy tidbits in it make each bite such a surprise. YUM! Because you only live once, we also had the chicken curry with coconut rice and an iced tamarind juice. Who can say no to coconut rice? And the chicken? So tender, so juicy, so flavorful. I have always been a fan of tamarind, but this is one of the best "aguas de tamarindo" that I have ever had. Also, big shoutout to the Falooda for dessert (even though we were so full, we couldn't resist trying just one more item from their menu). After going home I proceeded to send a friend pictures from Ni Burmese's Yelp page to tell them about how tasty everything was. And my mouth has been watering ever since. Cannot wait to go back - I have my eye on their Spicy and Sour fish. Thank you to the Ni Burmese crew for one of the best meals I've ever had! (I showed someone this review before posting and they said I sound like AI, but I am not - just a delighted eater)

I would like to give this place a 4 1/2 stars…read more The fermented green tea salad was excellent. The establishment was clean, well laid out, and the staff were helpful. They were out of nearly half of their alcoholic beverage offerings, which was a bit odd. I selected the goat curry, which was delicious, but there was very little meat and you really had to dig through the bones for it turning into a dish that took a bit of work to enjoy. However, the flavor profile was on point and they have a one through five spice scale. Be aware this is an Asian spice scale, not a Caucasian spice scale. Two will probably be spicy enough if you're not used to Asian food. My boyfriend got the beef steak dish that he said was filling with the rice. He has a good appetite and was fulfilled. He felt the dish was delicious and a good match of vegetables selected to complement the beef. He thought the flavor was very good.

Came back to Camino after my wife tried the Beet Reuben last time and really liked it. Today we…read moretried the steak & egg burrito and the Brussels sprouts grinder, and both were really good! The Brussels sprouts grinder was an explosion of flavors. The combination of nuts, vegetables and different textures creates a great balance and makes it a great option for non-meat eaters. It's always nice to find a place that puts the same creativity into their vegetarian options. Another great visit to Camino!

I went here as part of a party of 10. This is a small restaurant but they were able to accommodate…read moreus by pulling together several tables. Our server, Maria was very attentive and did a great job. I ordered the CBR wrap. It was good but the bottom was soggy, I guess it was a sauce or dressing in the wrap, but it made the wrap less appetizing. I also ordered a side of Brussel sprouts. These were made different than I am used to. They were shredded brussel sprouts. They were fried and crispy, however, you really don't feel like you ate the core of the brussel sprout.

Service was outstanding, extremely friendly and attentive. I hadn't been to their new building yet…read moreand was pleasantly surprised to see some really cool retro pictures, hand stitched artwork, and classic wallpaper. It's a fun space and felt very welcoming. The chilaquiles were fantastic! They make their own hot sauce in house that was a good addition to the dish, along with chorizo. Highly recommend this one. It was also a huge portion and ended up feeding me for two meals. Make sure you get here early to avoid the extremely long lines; we planned to be there right when it opened and by the time we left, there were already people having to wait outside. Worth the wait though!

Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.