Farm fresh to table food. They were amazing! Service was great, the waitress was very nice and helpful. We tried the half and half charcuterie bread, mushroom fricassee appetizer, short rib, the fish, and smoked lamb ragout. Everything was great! The gravy and puree on the short rib was something I would want to recreate at home but probably won't be able to. Morel has both indoor and outdoor seating. We sat outside on the paved patio. NA drinks were really great too! read more

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We had one night in Milwaukee and wanted the best it had to offer for dinner with suitable options for my vegetarian preference...Morel seemed to suit the bill, and we were generally happy with our experience. They were excited we were there, and our server (or maybe it was the host) confirmed we had stumbled into the "best restaurant in Milwaukee." Okay! The cocktail menu was adventurous, and the Rickety Skeleton I ordered (that's a cocktail name...no actual bones were brought to the table) was truly delicious and did the job of making me very happy. I'm a sucker for mezcal or anything smoky, and this lived up to my Southern California standards for such a creation. The service was outstanding and super friendly. The atmosphere was great too...We might have been able to get a table if we walked in, but the place was almost full (so lively vibe), and glad we had a reservation. The food was good. Overall, I thought almost everything we got was a bit oversalted, which distracted me from what might have been the unique flavors of the dishes. We shared Mushroom Fricassee - might as well get a restaurant name-sake dish. It looked beautiful, but the mushrooms were a bit too salty. The Ricotta Gnudi was gorgeous and tasted good, especially with the pea mint broth it rested on...but this also felt a little salt-heavy. We also shared bread service, which may have been my favorite part of what we got...several different house-made breads with, very salty butter. I love a good salted butter, but even this seemed like a little too much. I'm not against salt, but it just felt like it killed what could have been truly elevated flavors in these dishes. We closed with Almond Goat Cheese Cheesecake...I mean, how could we not...this was perfect. We appreciated a lot about Morel and are glad we went, but wish the dishes we got were a little less salt-heavy. read more

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Morel has been on my list for ages!! But it's always felt like a special occasion restaurant so I waited til some friends visited so I had a reason to make a reservation and go! Ambiance is a slightly upscale rustic charm with all wooden vibes inside. For apps we got: - morel mushroom fricassee (10/10): if you get one app, get THIS!! So flavorful, it's got morels, come on - lamb carpaccio (5/10): I loooove a good carpaccio AND lamb, don't think I've ever seen this dish before. Unfortunately, didn't have a ton of flavor and I had high expectations - beet salad (7/10): good solid salad to balance out some heavier dishes Mains- overall definitely recommend all of them, 8/10 all around, I'm only not giving 10/10 for any because none were so amazing I have to order it again but definitely memorable: - short rib: tender, not too heavy - smoked lamb ragout: amazing tender lamb pieces, sauce delicious - walleye: verrrry tender fish, cooked well - duck breast: maybe least favorite of the 4 but still very solid Dessert: I'm not a dessert person and I also don't like chocolate but apparently these were good Chocolate terrine and chocolate chip cookie (ice cream sandwich) Also not as pricey as I expected, would definitely come again!! read more

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Date of visit: March 28, 2026 This was the first stop on a birthday tour and it really set the tone for a wonderful evening. Everyone was friendly and welcoming, from Ralph at the host stand to our amazing server, Emily. We started with the bread service because, well, bread. And since it was very good bread, by the time we were done, it was time to try the honey ham biscuit, which was easily the single tastiest item we tried all night. The biscuit should be served in the bread service, or maybe a small basket of them with honey, butter, and jam? We split two of these across the three of us but could have easily done the same with three to five, truth be told. I honestly am struggling to think of a more fun and delicious meal, I only wish we had made this the main event on our itinerary instead of just the appetizer! read more

Morel - Perfection, pork-style. - New American Near Me - Milwaukee, Wisconsin

Been here about 3 times for after work gathering. Really wonderful seasonal dishes, great wine choices and always warm services. Cozy and relaxing lobby. Always have some interesting unique dishes for me. One of my favorites is the beef cheek. Lamb is really good time. We always have a cheek plate which is excellent. Really nothing to complain about but a bit on the pricey side. read more

Morel - Beef cheek - New American Near Me - Milwaukee, Wisconsin

To say Morel wasn't anything but amazing would be a truly 'spore-ious' accusation! (sorry for that ... I'm a groan man). Lucky to slip in Wednesday night to a quiet, warm, easy space that is humble yet confidant in what it is, happy to welcome you, and fixed on making sure your evening is wonderful. My meal was a real win: the tortellini appetizer in a light broth was wonderful (though perhaps the tortellini had gotten slightly dry in places waiting to be plated) and then how can walleye not hit the spot. I finished with the cheesecake which was so incredibly light it didn't seem like cheese cake (but I ate it so fast I didn't even get a picture). You'll be happy with Morel. Perhaps you'll even meet the host who greeted me ... he was a fungi. read more

Morel - Walleye - New American Near Me - Milwaukee, Wisconsin

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Morel has been on my must try list for awhile and I'm so glad I was able to get there this trip. The pork shoulder was excellent, literally melted in your mouth it was so tender. The portion is also fairly large. Definitely try the spritz (the strawberry rhubarb makes it taste like summer in a glass)! read more

Morel - Pork Shoulder - New American Near Me - Milwaukee, Wisconsin

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Sat at the chef's counter which was super cool. The food was fantastic. We ordered: bread services, lamb carpaccio, Fricassee, and short rib. The portion was perfect for two people. Everything was incredible. The service was fast and friendly! The inside of the restaurant is cozy and warm. Will 100% be going back! read more

MOREL. Oh my GOD. Where have you been my whole life? I don't know what about it... the atmosphere, the service, the food, the cocktails. LAWWWD. This one is now on my top 5 in MKE. Settled right next to Shakers Cigar Bar. Morel serves new-american cuisine & unique cocktails in this chic, cozy spot. The service was pristine. They accommodated our toddler by letting her play in the courtyard and providing patience. They checked on us just the right amount of times, brought food in a timely manner, and provided knowledgeable menu recommendations. Their speciality cocktail was based around cranberries, gin, and sour beer. Delicious and beautiful. Our table decided to do a bunch of tapas and one entree to share for the table, I recommend this if you can. This allowed us to have such an array of flavors. Their small plate specials utilized a local cheese (Rush Creek Reserve) sold only around this time of year from Uphill Cheese, so obviously we had to get them. First, the cheese was utilized into the most tasty truffle fettuccini. That umami flavor came out in this dish so well. Second, the cheese was utilized on a charcuterie board with cranberry, honey, walnuts, apples, and grilled bread. The cheese was SO creamy and paired well with the other items. Next, the pork belly, which was phenomenal. I usually don't like pork belly, but this melted in my mouth. We also enjoyed the chanterelle mushroom fricassee. Very mushroom forward, which we loved. Also, the herbed flat bread with the burrata was light and surprisingly refreshing! Lastly, we tried the pork shoulder entree. The mustard pork jus tied this dish together and was mouth watering. Y'all know you got a good place when they utilize sauces to accelerate a dish to the next level. 1000000/10 y'all. Go. read more

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Delicious, fresh food. The lamb carpaccio was fantastic, as was the Rabbit Ragout and Pheasant Breast. The cookie sandwich was a perfect conclusion, with fresh-made cookies! Excellent excellent. read more

Our selection of food/drinks: Appetizers - Lamb Carpaccio - Corn Soup Mains - Rainbow Trout - Smoked Venison Ragout Drinks - Blind Skeleton - Fresa Picante (Non-alcoholic cocktail) Verdict: Morel is absolutely fantastic! My wife picked out this location for our date night as she is big on going to places with farm-to-table type dining. We went on a Saturday evening and while we were still able to get bar seating as a walk-in, I would highly recommend making a reservation ahead of time to make sure you get a seat if you have a larger group than 2. The staff is very hospitable and welcoming. They seem very passionate about what they do and though have been there for awhile, seem as excited for us to try their dishes as we were excited to try them for the first time. While everything was excellent, if I had to pick, the standouts for me were the lamb carpaccio, smoked venison ragout, and fresa picante. The lamb carpaccio is just an incredible mix of different ingredients that all worked perfectly together in every bite. Looking at the description, I half expected it to be a bit salty but it was not like that at all. The dish was very well balanced. The smoked venison ragout struck me because it was a more unique experience in that I don't eat venison much nor have I had pappardelle pasta. Usually, I'm all about the meat but surprisingly with this dish, I felt like the amount of meat was adequate but I was left wanting more pasta! I'm not sure how to describe it but the freshness and deliciousness of the pasta just made me miss it more than the venison when we were done with the dish. While I enjoy the occasional alcoholic beverage, ever since I dined at Atelier in Chicago and had their incredible non-alcoholic drink pairing, I've been actively looking for unique or good tasting mocktail-like drinks. Morel's Fresa Picante matches exactly that for me. I loved the spicy kick aftertaste (disclaimer: I also love spicy foods) while still retaining the quality of being a refreshing drink. While I've had drinks that were similar in taste profile before, something about Morel's version is elevated by comparison (maybe something about the way they make their syrups?) Great experience all around! We will definitely be back next time we're in Milwaukee! read more

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Eating at Morel is one of those transcendent experiences that makes you reevaluate what takes a very good restaurant and makes it incredible, because Morel is incredible, and it's a master class in both cooking and serving. The food at Morel lives at the intersection of delicate perfectionism, rustic boldness, and unorthodox curiosity. The menu is approachable, inviting you to step out of your comfort zone without feeling overwhelmed or confused. If you eat only one thing here, let it be the lamb carpaccio, which may just be the best carpaccio I've ever had, and I've had them all. For cocktails, their menu changes, but the quality is consistently spectacular. There's nothing stupid and gimmicky like some of the newer places in town that are burning wood and blowing bubbles for double the price. This is a solidly millennial cocktail offering: unpretentious, but still smart and thoughtful, much like the decor. The restaurant's atmosphere is on par with the food; there's enough interesting art to look at, but everything has a rustic vibe that fits right into the historic Milwaukee ethos. Now that we've covered the boring stuff, let's talk about the staff. Much like the drinks, the wine, the decor and food, I will say the people that make up Morel are equally unpretentious, smart, and thoughtful. I don't think any business is entirely devoid of ego, but if I had to pick one establishment filled with the most unaptly humble crew, Morel would take the cake. What that means for the diner is that you will receive exceptional service, great conversation if that is what you seek, and the complete comfort you feel when you're hanging out with your friends. But don't let the good vibes fool you, these people take their work seriously, they're exceptionally good at their craft, and they're simply masterful in the art of hospitality. Thank you Ron, behind the bar, and thank you Ralph at the front door, for being our absolute favorite smiling faces in the restaurant world! With love, Dan & Sarah read more

Morel is one of our favorite date night resturaunts in the Milwaukee area. The service is always amazing, the food is mouthwatering, and the drinks are refreshing. Last night we enjoyed dinner on the patio. I love that the menu differs slightly, based off of what is fresh and available to the chefs. If you go during the summer, you have to get the pork belly starter! We made the mistake of trying before getting a picture, and then we couldn't stop eating it. The cheese and meat board offers such a great variety of flavors and easily can be shared by 3-4 people. The Ragout is one of my absolute favorite dishes! The pheasant breast is a 10/10! We finished the night with a bottle of wine that our server recommended and the goat cheese cheesecake. We have never had a bad flavor of their cheesecake. Please go to Morel and enjoy one of the best meals you'll have in Milwaukee. read more

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This might be my new favorite restaurant in Milwaukee! We went to celebrate our birthdays and everything about this restaurant was perfect. They have such a fun drink menu and so many fun cocktails and a great wine and beer selection. For apps, we ordered the herbed flatbread, lamb carpaccio and pork belly. Each was amazing and the herbed flatbread is a must order. The bread is made to order and the buratta with the topping was amazing. For entrees, we ordered the lamb ragout and pork shoulder. The pasta was so fresh and the pork shoulder was so tender and melted on your mouth. The menu changes slightly based on what's in season / what they're able to get fresh that day so I loved that it's constantly evolving. They have a great meat selection and everything we ordered was so fresh. Definitely make a reservation because it can get busy. Our waiter was so helpful and helped us celebrate the evening. Fun atmosphere inside and we'll definitely be back. Highly recommend if you're celebrating an occasion or looking for farm to table dining in Milwaukee! read more

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This place was awesome. From the service, to the cocktails, to the food they delivered on everything. Troy at the bar was great, he made phenomenal drinks and provided some good food recommendations. The pork belly was delicious and I highly recommend. I got the beef cheek and although it didn't live up to all of the hype it was still very good. Although it was a bit pricey it was very good and I'll be back soon! read more

Wow wow wow! A full farm to table restaurant with such fresh ingredients. Each dish was so well thought out with such unique combinations. It was so hard to decide what to eat when I wanted everything! The lamb carpaccio was a hit we got 2 for 4 people. All the cocktails we tried were delicious as well. The waiter knew a lot about the restaurant, menu, history of the location, and food. It was a great dinner experience ! Sitting outside in the summer is so nice but the inside was cool as well with a very open concept. I definitely want to come back! read more

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We were visiting from Chicago. Received the recommendation to try this place and we were glad we did..Excellent food, very nice and cozy restaurant. They only had room for us at the bar but unlike other establishments it still felt like we had a good spot. Strongly recommend folks make the stop if in Milwaukee. read more

This is such a quaint restaurant with a wonderful atmosphere. The plates were unique and the ingredients felt fresh and thoughtful. I can't wait to go back and try more of their dishes! read more

Morel - New American Near Me - Milwaukee, Wisconsin

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One of our all time favorite restaurants in Milwaukee. We always sit at the bar, and the bartenders are just wonderful, especially Ron. The food is on another level good, and they use fresh, in-season ingredients. The menu is thoughtful and beautifully executed. If you haven't been...run, don't walk. read more

I love love love Morel! Everything we have ordered so far exceeded my expectations. Be ready for a warm, cozy and inviting atmosphere. The menu at Morel is changing seasonally and offering a wide range of delicious options! One of my favorite appetizers was the hot ham and biscuit with honey! So delicious! I've also tried the Rabbit Ragout, which has Pappardeile, Woodear Mushroom, Chili, Sarvecchio. Amazing! My husband loved the Pork Shoulder, Linguica, Corn, Poblano, Potato, Bacon, Salsa Verde, Cojita. Honestly, I don't think you could go wrong with anything on the menu! The service provided by the knowledgeable and friendly staff was outstanding, and provides a memorable dining experience. Morel is truly a hidden gem in Milwaukee, and I highly recommend it to anyone looking for an unforgettable dining experience. read more

Morel - a plate of food and wine glasses - New American Near Me - Milwaukee, Wisconsin

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Ambiance - great. Service - also great. We got the pork belly and chanterelle fricasse to start - delicious, but honestly a little salty! Lamb ragout was phenomenal. For dessert we got the goat cheese almond apricot cheesecake and peach cobbler with coffee - both were excellent! Value for what we got felt appropriate, too! Patio looks cute, would like to try sitting there sometime! read more

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Everything about Morel exceeded our expectations! I have not stopped talking about this meal since we left. Our party of two was first escorted to the bar as we waited for our table to be ready. We each got one of the house cocktails which looked beautiful and had some interesting flavors. After we were escorted to our table, we ordered the lamb carpaccio and lobster mushroom fricassee as starters. The lamb just melted in our mouths and the thinly sliced croutons added some great texture. The fricassee in fact was not lobster just to clarify but wow wow wow! We were obnoxiously, loudly scraping the plate just so we could get every last bite. I would go back just for this. Although incredible as stand alone dishes, we agreed that it each dish would maybe be even better with a side of bread. For mains, we got the pork shoulder and pheasant breast. Unfortunately they ran out of pheasant and substituted with duck but it didn't even matter because it was exquisite. Everything on the dish melded so well together. The pork shoulder was extremely tender and juicy. Yum, yum, yum! We were so entranced by our dishes, we sat in almost complete silence while eating. For dessert, we got the chocolate terrine. It was a great ending to our fabulous meal. I haven't even mentioned how kind everyone was who worked there. From the bartenders, server, and host, everyone gave amazing recommendations and really made the night special. I cannot wait to come back to Milwaukee just to go back to Morel. 10/10 read more

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I forget how great this place is and am reminded each time I go. Everything I've had is delicious, but our most recent trip was perfect. Cocktails are delicious and well thought out. The honey butter ham biscuit is a must because it is so very good. We tried the savoy cabbage salad which was pleasantly acidic and crunchy - perfect to balance that honey butter ham biscuit. I had the hanger steak as usual. It comes with a small, bright, fresh bit of salad and deliciously crispy onion rings. My friend had the smoked lamb ragout and said it was delicious - homemade pasta for the win. Dessert was a bourbon ice cream chocolate chip cookie sandwich - eaten with a spoon and a lot of joy. I do recommend reservations for peak nights. Parking is available in a lot across the street but there's also ample street parking nearby. The service is great and everyone is so friendly and helpful. It's super cute inside - perfect for both a friends dinner and also a dinner date. Overall, I'll be back again and again! read more

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So good! It was my first time here but might become one of my favorite spots in Milwaukee. My friend and I made a last-minute dinner reservation on Saturday. For appetizers, we got the lamb carpaccio which was really fresh and flavorful. Also loved the different textures in the dish. We both ordered the smoked lamb ragout which was amazing! The pasta was cooked perfectly and it was very flavorful and filling. The service was great; our server was friendly and really knowledgeable on the menu. Will definitely be back! read more

Morel - Lamb Carpaccio - New American Near Me - Milwaukee, Wisconsin

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The food, the service, and the ambiance were all top notch. All staff were kind, passionate, and very knowledgeable. Probably a top 3 meal that I've ever had in my life. Beef cheeks, mushroom fricassee, and goat cheese cake. Perfectly cooked, perfectly flavorful, balanced, and prepared in an open kitchen. Highly recommend read more

Third visit here... and there's a reason I come back! It all starts with people; friendly host, engaging bar tender and informative chefs. I sat at the bar, ordered a glass of Italian red and let the evening unfold. After a day of making decisions, I empowered the staff to make the rest of the decisions... and they knocked it out of the park! Great leg of lamb with lamb sausage and a medley of potatoes and Brussels sprouts. Finished off with a hand crafted cocktail. No doubt I'll be back again! read more

We decided to do a quick overnight trip to Milwaukee, where we chose to dine at Morel. This a very cute farm-to-table restaurant in the downtown area that takes pride in their concept. Overall, it was good, but there were a few things we felt that were missing in our meal, that if they were there, it would have put the restaurant over the top. For appetizers, the shining star was the lamb carpaccio (heck, probably the best dish of the entire meal). It was the perfect balance of the meaty goodness you look for in carpaccio, balanced with the right amount of acid. We also got the oyster mushroom and polenta. The polenta was well-made, but the dish was a bit one note. For entrées, we got the pork shoulder, short rib, and lamb shoulder. Our biggest complaint for all three was that they were all very meaty but didn't have something to balance the dish. For example, it would have been great to have a mashed potato or some sort of starchy puree with the dish. I did notice in past iterations that was how the dish was prepared. I loved the brat that came with the pork shoulder, but while tender, the pork shoulder generally lacked seasoning. The beef short rib was also very tender but could have used more seasoning as well. The lamb merguez was probably the most seasoned out of all the dishes. Overall, it's a decent option, and the staff is super nice. read more

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We went here for an intimate birthday dinner for my fiancé. We couldn't have picked a better place during our quick Wisconsin trip. We were staying at the Iron Horse hotel and didn't realize that this was pretty close so we call a Lyft instead of walking. What we ordered: - Mushroom Fricassee (Hedgehog Mushroom, Polenta, Garlic, Lemon, Chive) - Lamb Shank, Scarlet Runner Bean, Lamb Bacon, Rapini, Caesar, Lamb Jus Everything was amazing! They were able to accommodate us earlier than our reservation time since we seriously over estimated how long it would take us to get there. We had a drink at the bar and were shortly seated by a lovely Host. Our server Sarah was a doll, very patient and informative. We would recommend this to anyone! read more

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It is obvious that the staff puts in a lot of care to make Morel a wonderful experience. We were seated quickly and the server took the time to give recommendations based on what we liked. The dining room had a lively atmosphere and felt like a place to enjoy a moment paired with great food. Regarding the meal itself, I got a Hanger Steak cooked medium. The dish was paired excellently with a side of leafy greens and onion rings. The aioli was a nice touch as well. The steak was cooked perfectly with a savory taste to each bite. For dessert I grabbed an apricot cheesecake made with goat cheese and I appreciated the creativity with the apricot flavor. Overall a wonderful experience. Great spot to have a celebration or treating someone who is in town visiting. read more

Morel - Hanger Steak - Cooked medium - New American Near Me - Milwaukee, Wisconsin

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Morel is one of those places for me that whenever I go, I always ask myself why I don't come more often. The service is always amazing, love the atmosphere inside and the foods the best part! Morel gives the option to be adventurous and try new things with their menu, and so far I haven't tried anything I didn't like. Highly recommend! Oh, and their cocktails are some of the best in MKE! read more

Morel - Honey ham biscuit - New American Near Me - Milwaukee, Wisconsin

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We recently attended the morel wine dinner. The food and use of morels was good and fairly creative. The first three dishes were excellent, and I especially liked the terrine. I was a bit disappointed in portion sizes, though. The fourth and fifth plates (lamb and quail) were extremely small and little more than a bite of food. The ambience became extremely unpleasant. It was community seating, and luckily we had very nice, polite, respectful couples around us. However, there was an individual who was extremely loud and obnoxious (whooping and hollering like they were at a frat party) so unfortunately in that small space it was extremely unpleasant and it only got worse as the wine pairing continued, I assume because of the alcohol consumption. Several other guests were equally put off. By the time the dessert came, we were immediately ready to pick up and go. Overall, it was a mixed result. We've had good past food experiences at morel, but this event just wasn't for us given the high cost we were expecting something a bit more elegant and a LOT less rowdy. It is nice to know where we can find "Magic Mike" and his mushrooms this summer though! read more

Food: 9.5/10 unbelievably good! We got the bread (which was excellent) and the short rib. It was a tough choice to decide between everything Service: 10/10, our waiter was very knowledgeable, helpful, and friendly. I wish I remembered his name, but he was a college student and incredible at his job! Ambiance: 10/10, we sat outdoors on the patio and it was a great atmosphere Overall: 9.7/10, will be returning again! read more

Another fabulous dinner at Morel. Short rib was incredible as was the charcuterie board. We sampled a number of the small plates and all were excellent! We have been dining at Morel since it opened. It never disappoints! They have an interesting wine list and service is always excellent. We will be back again and again. read more

This is a WOW! Great ambiance in Milwaukee with delicious farm to table offerings. The drinks and wine selection are outstanding.

Everything about our experience was fantastic! Every bite of food was delicious! There were five of us who ordered a whole variety of appetizers, main courses, and desserts and each one was spectacular. We also had one of the best servers I've ever had. Shout out to Carson for really making us feel so taken care of. He was very patient and kind. He knew so much about everything on the menu and was great about sharing his recommendations, which were all spot on. One thing he admitted that he did not know much about was beer. So when my husband had a question about one of the beers, he just said... Let me bring you a sample so you can taste it. We were there celebrating two birthdays so he brought us out a complementary drink to help toast the birthday people. Since I had not ordered a drink, he even made sure to make mine nonalcoholic. We never felt rushed. We got to just relax and enjoy the gorgeous atmosphere. I wish I could give Morel and Carson more stars! read more

Time for an update. The food is still amazing! I love the flavors, and the creativity behind the dishes! For example, when I see "flatbread" on a menu, I picture a rectangular-shaped "pizza" with toppings, but what arrived were slices of warm, herbed flatbread on one side, with a ball of burrata and heirloom tomatoes on the side. Love it! The Lamb Carpaccio on my most recent visit had several layers of delicious flavors and textures. It was brilliant! The cocktails were great, and the service is always excellent! Morel is still one of my top 5 favorite restaurants in the city! If you haven't been there yet, you should go soon! read more

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One of the best meals of my life!! I will dream about this food until I come back to Milwaukee next. Started with a Wisconsin cheese board as we are not locals, included cheddar, blue cheese, Brie and a local Bally cheese in addition to walnuts, cranberry jam, local honey, and toasted homemade bread. It was incredible. Next came mushroom fricassee - various mushrooms marinated in something incredible served on freshly made polenta. We devoured it so ordered a second plate and devoured it again. I don't even like mushrooms on most days and I would have eaten 3 more orders and skipped the main course. Fortunately did not skip the main course: had the beef Short rib and the pork shoulder. Both incredible. Both served with root vegetables and a delicious sauce. I practically licked my plate clean. Also had cocktails with dinner, they were delicious just not as memorable as the food. Service was excellent. Ambiance was perfect for an anniversary or other celebration, fancy date night. Would not recommend for kids. read more

Morel - Pork Shoulder - New American Near Me - Milwaukee, Wisconsin

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Had a great dinner experience! The weather was amazing so we sat outside on their courtyard patio which is a very good size. Everything we had for dinner was delicious! I personally had the Rabbit which might be the first time I've ever had it. We had our server recommend a few starters and they were all tasty. read more

Morel - Menu - New American Near Me - Milwaukee, Wisconsin

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We had a lovely dinner last. The food was prepared well, I had the Walleye with morels, and the seasoned service exuded confidence. Morel's space is bright, with excellent spacing between the tables. Everything was quite nice. However, the final bill surprised me. With cocktails and dessert added, our check without gratuity was $100.00 per person. That's rather expensive, especially for Milwaukee. I have spent a fortune for meals, Alinea in Chicago, Per Se in NYC, Arpege in Paris, Aimo e Nadia in Milan etc. Some disappointed, and I wanted my money back - Alinea in particular. But, I don't mind spending. I just want my money's worth. I felt Morel, considering the portions served, was overpriced. It was a good restaurant. I liked it. However, the prices were a tad high. I'm back in Milwaukee after a twelve year hiatus, so maybe I'm out of touch. As I eat at more places, I'll have a better understanding. read more

Cute and calm atmosphere. Friendly and attentive staff. Dinner was great. Everything was seasoned and cooked to perfection. There is a parking lot across the street from the restaurant. read more

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