The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

My girlfriend and I stopped by Maison Lodi for lunch before spending the afternoon in town, and as…read moreusual, it did not disappoint. We both ordered the prime rib sandwich. I got mine with no cheese and a side of onions, and it was every bit as good as I remembered. One thing that was a little odd was that my friend's plate came with chips and veggies while mine only came with the sandwich and veggies. I'm not sure if there was a difference in how the orders were entered, but it definitely caught my attention. That said, those chips were absolutely delicious. We liked them so much that we packed up the leftovers and took them with us while we walked over to the visitor center afterward. That's always a good sign when you're making sure not a single chip goes to waste. We've been here quite a few times over the years, and one thing that keeps us coming back is the consistency. The food is always excellent, and even on busier days they seem to keep things moving. During this visit the restaurant was fairly crowded, but we were still served promptly and never felt forgotten. The atmosphere is one of my favorite things about Maison. It feels relaxed without being overly casual and always makes for a nice lunch stop when we're in Lodi. Helpful tip: If the chips come with your meal, don't leave them behind. They're surprisingly addictive and worth taking home if you can't finish them. Between the great food, friendly service, and reliable consistency, Maison continues to be one of our favorite places to stop whenever we're spending the day in Lodi.

A beautiful bakery/coffee shop/cafe located on the Appellation Lodi resort property. It's an easy…read morepull in off Turner Road with ample parking. Quaint, charming and with top quality product this is well worth a stop. Of course prices are on the high side, but the value is certainly there. There's an array of awesome looking baked goods/pastries, including large loaves of round bread choices for sale. They have a number of other food choices too- sandwiches, salads, etc. Other products including cookbooks by Charlie Palmer are also sold. The room is large, comfortable and the ambiance is rustic country. I got two Butter Croissants and two Jalapeño Cheddar Scones for me and the husband. Both were excellent, delicious, and quite large. The jalapeño is strong so be certain you like it as it is my particular preference. The service was very helpful and efficient. This place is very professional in every regard and well worth a stop.

Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

My parents were excited to take me to this place, and a trusted friend backed them up, so…read moreexpectations were high going in. We made a brunch reservation for 11:30am, though we ended up ordering off the regular menu rather than brunch. That was the first odd note of the afternoon. Before the appetizers, they brought out focaccia with herbed butter, a nice alternative to the standard bread basket. The calamari appetizer with marinara and tartar sauce was fine, nothing memorable. My mom's eggplant parmesan arrived warm but not hot and cooled down quickly. The pizzas, a Funghi and a Margherita, were cooked well in the stone oven and were genuinely the best thing on the table, but they arrived warm and cooled down quickly, the same issue as my mom's eggplant parmesan. With the air conditioning blowing directly overhead, hot food didn't really stand a chance. The service is where things unraveled. When we were first seated, the manager came by and helped with my dad's walker, which was a nice touch. After that it went downhill. When my dad asked for something light, the waiter recommended the carbonara, a dish built on guanciale, grana, egg, and black pepper. That's not light by any definition. It's a basic gap in menu knowledge that does the guest a disservice. The menu also had salmon, ricotta toast, and eggs in purgatory. My dad also asked for red pepper flakes to go with his pizza and they took unusually long to arrive, so he had to flag down a different waiter to get them. The waiter noticed I was drinking my Bloody Mary slowly and offered a different version that actually tasted better. If there's a preferred version, lead with it. When I made eye contact to signal we were ready to pay, he acknowledged it but continued socializing with a coworker before finally coming over and taking my card, as if he was surprised we wanted to pay. When a customer is ready, they're ready. He took my card, asked if we wanted dessert, went to grab the dessert menu, then handed it back. Just hold onto the card. I'm paying with the same card regardless. Handing it back makes no sense. The restaurant itself is beautiful and spacious, with a full bar, outdoor seating, a small store at the entrance, and a vegetable garden out front. It's a great setting. Dinner service might be a different experience, but on this visit the dining room wasn't particularly full, which made it more noticeable that the staff prioritized socializing over the guests in front of them. For the record, the suggested tip on the receipt started at 18%. On the way out, two hostesses stood by and did nothing while my parents, one of whom was on a walker, made their way to the door on their own. Getting the door is common courtesy for the elderly. Pietro's has the ingredients of a great restaurant. The space is beautiful, the stone oven pizza is genuinely good, and the brunch menu has real potential. But a restaurant is only as good as its execution, and right now the service and the food temperatures are letting the kitchen down. They just need to meet it.

We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

Stopped in for a cocktail this afternoon after walking around downtown and getting my permanent…read morebracelet fixed at Angel Ra down the street. I ordered an espresso martini and my fiancé ordered a Tito's neat and a beer. The espresso martinis here are delicious! We haven't been in for dinner in awhile so we're thinking about maybe later this week since we already had plans for dinner tonight. The service is always great and we always have a nice time here. We love brickhouse.

Nicest waitress in the bar area ... great service and great food as well. Never disappoints !…read morePlease try it out.

This place is great Italian shop! They have fresh ravioli,…read morelots of charcuterie options and drinks imported from Italy. They also have freshly made sandwiches, salads, quiche and coffee. I ordered a California Classic on Dutch crunch and a vanilla Matcha. The cashier was speedy and friendly! I also feel like the prices are great! I got my food quickly and it was all nicely wrapped Togo. The sandwiches were tasty and the Dutch crunch bread was perfectly crispy. I can't wait to come back!

I heard this shop has been around for a long time, it's crazy I'm barely going in for the first…read moretime. I would definitely come back. I was recommended to get the chicken pesto. It was good! I would have liked it hot though. But I didn't ask if they serve this hot. Also got the grape stomp with spicy mustard on the side. This was a hot sandwich and it was good! Glad I got the spicy mustard on the side because I did not like it (tasted like it was mixed with horseradish). The pickle and hershey kiss on the side was a nice touch. You can also request to split the sandwich if you're sharing. Customer service is great; everyone was so pleasant. The shop was bigger than expected. They sale other things in there; for example, pasta noodles, jarred sauces, frozen raviolis, different types of sausages, etc.

First time there and everything was absolutely delicious!! We had the biancoverde pizza, zucchini…read moredip, beet salad, and the roasted corn. Finished with a cannoli and yes, we are stuffed and already planning our next visit. Highly recommend sitting at the counter and watching the kitchen.

In Lodi for one dinner and I wish it was ten! Guantonio's is the BOMB! We sat at counter and…read morewatched the kitchen like it was a movie. That crew has it down to a science, awesome to experience. The food was so great! We had a stone fruit Caesar, corn (two inch cuts of cob in a sauce that was delightful) and a pepperoni pizza. Couldn't decide on desert so we had two-cannoli and a twist sundae. Service was great, the team is always moving. Food came out hot, nothing sat on the pass for more than 30 seconds. Only took a couple of pics as I got too preoccupied with eating everything in sight. We come to Lodi once a year, we'll never eat anyplace else.