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Market Tavern

3.9 (107 reviews)
Open 11:00 am - 9:00 pm
Updated 3 weeks ago

Market Tavern Photos

MARKET TAVERN ATMOSPHERE

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The B.E.C brunch menu
Danielle M.

Very happy there is now a Market Tavern in Lodi. The food and service are consistently good and it's a great place to meet up with a group of friends. I had brunch for the first time on my most recent visit and enjoyed both the food and service. I do wish they had a slightly larger menu selection. Also to note, if you come with a stroller they may ask you to park it in the front of the restaurant.

Breakfast tacos
Michele G.

Hey there Party People Recently had lunch at The Market Tavern with family. It had a really good vibe with dark wood giving it a vintage feel. Great outside cafe style seating as well. We had multiple drinks and meals. Everything was very good. The Wine Spritz was elegant with a beautiful flower adding a touch of classs. We had a Michelada de Mexico which was a meal in itself The meals ranged from Carnitas Chilaquiles to Quinoa Salad. Everything was tasty and delightful. Lots or varied options for everyone in the party. A big peeve of mine is having an empty water it tea glass. The wait staff was on it which I loved never had an empty glass. This place had the whole package...good food, drinks, and service. Be kind to one another

Mariam K.

The food here is absolutely delicious! The mushroom pizza and Mary's Chicken are both outstanding and definitely worth ordering. The only reason I'm giving 4 stars instead of 5 is because the complimentary drinking water has an unpleasant taste. Hopefully that's something they can improve, because otherwise this place is fantastic!

Chicken wings
Tiffany Y.

Nice spot for wings and drinks! I had some of thee best chicken wings and a beautiful glass of petit verboten! If you are in Lodi and looking for great wings, go here!!

Tavern Tonic
Eli L.

I've been to the Stockton location before, so I was happy to finally get a reservation. Our server was amazing, very attentive. Our food and drinks came out quickly for a busy Saturday evening. Standout: the braised short ribs. The meat was so tender, and the asparagus was cooked perfectly. Dessert: the cheesecake was a great choice, not too sweet, the guava sauce complimented it really well. This is a great place for a date night.

Espresso martini
Deana M.

We decided to try the new market tavern in Lodi. We had a reservation and were seated outside. The cars on the road were loud and it was not always pleasant. There was a man standing across the street playing music and that was rather nice when I could hear him. Service was spotty. Had to wait awhile for food, water, after dinner drinks, and dessert. My husband enjoyed his dinner. My chicken Parmesan was okay. It did not taste like freshly breaded but more like pre frozen entree. I would not order it again. We were there for quite awhile. We saw friends go in after us and leave before us due to our slow service. I almost felt like they forgot about us outside. I love market tavern in Stockton and have always had great service and food there. Maybe this was just an off night. I will definitely come back and give them a chance to improve this so-so Yelp rating. I will definitely request to be seated inside!

Chicken Marsala with "green" beans
Kim M.

Very tasty food. Nice ambience & great service by Jose. Old fashioned was very watered down and the fruit crisp dessert was delicious, but lacked any "crisp." Note my photo ... not the best green beans (90% were the palest green) considering we are in sunny California in May.

Grilled cornbread
Julie M.

We made reservations and highly recommend it. This location gets busy early. Our server was very attentive. The chocolate martini was devine. The table order consisted of a burger, soup, pasta and it was all tasty. The soup wasn't on the sweeter side. The burgers were thick and the bacon even thicker. The ambiance was loud and busy but with elegance.

Great drinks!
Saketh A.

Great food! Great drinks! Similar vibe to the market tavern in Stockton. It has the similar menu. I'd recommend the apps! The the cornbread, something I always get is fire af, best app to get. I'd get the herbivore drink! Nice light and crisp. Surprisingly enough the tacos were good. Friendly quick service! I'd come again

Cheesecake
Magda G.

It is located in downtown Lodi on their main street. With that said, there's very limited parking on that street so I would recommend parking behind the bank instead of driving around in circles. We made reservations and were sat at the bar area. It was pretty packed so they begin their timing as soon as we sit, I presume. We started with our drink orders which are very reasonably priced for a nice restaurant. Kudos! We ordered a wedge salad and a pepperoni pizza as an appetizer. It was very shareable for four people. I ordered a chicken Marsala. I typically go for the Sausage Rigatoni because that's my favorite from the Stockton location, but I wanted to try something different. For me, the Chicken Marsala was way too salty. The chicken was bone in and fried which I did not expect. The desserts were good. You can't go wrong with any of them. If you see my pictures, we ordered one of everything. If I would choose a favorite, it would be Pear pie à la mode. Something about the warm pie with the crunch and a bit of cold, goes perfectly. The service was good. I will say we got booted out rather quickly. So keep that in mind.

skirt steak + jalapeño mac + short rib + fries

boyfriend and I made a reservation for dinner on the day after valentines, and we were greeted immediately by the host and seated. However, it took 20 minutes for a server to acknowledge us. We were later informed by our server that the front of house failed to communicate about seating us in her section, but our server was super apologetic and immediately took our order. She was fantastic!!! Drinks and food came out fast which was awesome and the cocktails tasted amazing!!! We ordered the griddled cornbread for our appetizer and it was fabulous! Next, we ordered a side of jalapeño mac and cheese, the skirt steak, and the short ribs. The short ribs were pretty good, the skirt steak was under seasoned as well as the mashed potatoes for both dishes, and the mac and cheese came out like fridge cold in the middle. We would definitely come back for drinks and maybe a couple appetizers, but I feel there are better options in the area for a sit down meal at this price point.

Salad
Melissa S.

I really enjoy Market Tavern in Stockton so I was very excited to try this location. Came here for an evening out for a dinner with my mom and some lady friends. We had a reservation for 4. The table we were placed at was incredibly small and we had no room for our food. I even tipped over one of my dressings due to the lack of space. When going to use the restrooms, it appears that one of the toilets needs to be repaired. I informed one of the waiters and they said knowingly that there are challenges with that restroom. I feel that if their bathrooms need maintenance, they should close that stall and work on the repairs rather than leave it available for customers to use. Pretty odd... Salad was good but overpriced for what it was. Halibut lacked flavor and was quite bland. Service was not particularly hospitable or warm. I felt our waitress was a bit annoyed that I tipped over my dressing ... I asked for paper napkins to clean it...

Fraudulent server.

Fraudulent activities!!! The food was ok. And it was nice inside. Came when it was not busy. I left a tip and then when I looked at my final charger on my card they had added an additional 10$. Wasn't worth my time to go back in and ask for them to explain their actions and provide the paper copy. Will not be back.

Chicken Parmesan with Creamy Pesto Pasta

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Junior was an awesome server! Great service and very personable, which complimented the amazing…read morefood very well. The drinks were good and came out quick, and the atmosphere overall was great. We'll definitely be back!

Update 6/2026: This was a very poor showing for these guys…read more We took our parents here for Father's Day and it was disappointing overall. For the most part the food was bland. Bad: Their "Kobe" burger was $29 or so and was a good portion size. The problem? Lacking any kind of flavor or seasoning. The beef was flavorless. The stroganoff was a good portion size but again it was severely lacking in the seasoning department. Good: Those who ordered the corn soup and the porcini mushroom ravioli enjoyed them. They especially enjoyed the sauce from the ravioli. The desserts overall were enjoyed by the table. The sticky toffee pudding, while not as rich as we are used to, was still relatively good; soft and moist enough. The dark chocolate oblong with mango passion fruit was enjoyed by everyone too. The interior remains unchanged; like a classy London gastropub. Service: communication is key. Where they dropped the ball was that we mentioned on the reservation that we were there for Father's Day and prime rib, which they do on Sundays. As you walk in you even see the sign for the prime rib special. We sat down and the server mentioned that there was no prime rib this weekend. I had even chatted with them on the reservation app and they made no mention of this. We could have gone somewhere else had we known in advanced. Our server was relatively nice too.

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I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

We walked around the area outside of the restaurant and it's a very pleasant experience. The…read moreweather was excellent for sitting outside. The service was above and beyond. The food was ok, its was good , it was very expensive, I think I expected more from the flavors. We started with lemonade, it was delicious! The bread was ok , really hard crust with a soft inside, I would have appreciated some oil and vinegar for the bread. For an appetizer we ordered an octopus salad , the octopus was good, not over the top . We also ordered a dozen oysters they were underwhelming, not sure what was on them but I asked for nothing on them . The greens were slightly wilting, it was ok . I ordered the bay scallops they were good , the purée that came with it was ok. We also ordered the smashed potatoes, they were underwhelming but ok . My Neice ordered a salad and it seemed just ok , she liked it , not super crisp. She also ordered fries , they were good . Over all our experience was just ok , it must be a status thing when you say you went to the Americana House , it was just ok and at 125.00 per person we expected higher quality. The horseradish was outstanding. The ambience was a great experience, not sure I would recommend here , the quality does not match the price . Desert was good , coffee was good

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I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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