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    Bonanza Restaurant

    3.4 (173 reviews)
    ModerateMexican, American
    Open 8:00 am - 2:00 AM (Next day)
    Updated 2 weeks ago

    Order Bonanza Restaurant Takeout or Delivery

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    BONANZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Ceviche boat
    Christanne C.

    Picked this spot because they had convenient free delivery to work. We just paid tip. Note: It would be beneficial if you speak Spanish, but they had someone else, that spoke English, take my order over the phone. -Asada torta. 4/5 -Cali burrito. Tortilla was really hard. Mostly fries. Very fatty asada. Pico de gallo was delicious. After reading what it was supposed to have in it, it was a complete fail. No rice or beans or onions or cilantro. Only had fries, Asada, a tiny amount of sour cream and 1 piece of lettuce. 1/5 -Sausage breakfast quesadilla. Just basic. Too many potatoes. Barely any egg. Barely any cheese. Would not get again. 2/5 -Aguachiles. Very spicy but delicious. Lots of sauce. Too much that it spilled all inside the bag and tons of sauce was still in the container. 5/5 -Ceviche mixed boat. Good mix of seafood. Good amount for price, but not enough lime juice, so not too flavorful. 3.5/5 -Baja fish taco combo. Tacos were small. 3.75/5 -Free chips tasted like they were made in older grease. Nobody ate them. Will we order again? Maybe for the convenience. Will we order different items? Definitely.

    waffle
    Kathleen F.

    My family and I have been a regular here ever since I was younger. It brings back so much nostalgia and joy for us to be here. Unfortunately, I think they changed management a few years ago. Ever since then it hasn't been the same. Went here today with my family and our waitress definitely wasn't familiar with the breakfast menu. There were combos that didn't actually include things on the menu (ex, the french toast combo doesn't come with hashbrown). We waited around 30-40 mins for our food, and it was just alright. Our combos came with toast too, and when we asked the waitress for it, she said "you have to ask when you want it, we don't just give it". I didn't know we had to ask for the food we paid for? Ever since management changed, we've tried to come back several times because we really enjoyed it before. Unfortunately I think this is the last time we'll be coming here.

    Wet asada torta

    Authentic Mexican food Comfort food They always give plenty of food on your plate with free chips & yummy salsa

    Chile Verde plate
    Julie W.

    The staff was nice, but paid far more attention to the tables with single men. That being said, we came about 1500 and there were only three tables with people so we hit the sweet spot time-wise. We shared five tacos then had individual entrees. I'll get into the details below. Tacos: we had the street tacos with cilantro, no onion. The corn tortillas were well prepared, we were able to make two tacos from each one ordered without the tortillas collapsing or tearing; definitely a treat. Al Pastor. I'm not usually a fan of Al Pastor, but here it wasn't overly sweet. My son said it wasn't the best he'd had, so we agreed to disagree. Pollo. The chicken was juicy and subtly flavored; although I prefer the hard chicken tacos at Baja Sonora, these were really good. Carnitas. The meat was juicy and really tasty. Birria. Very juicy and flavorful. Shrimp. Oh yum! The shrimp were of a good size, juicy and wonderfully seasoned. They weren't tiny, nor were they so large that they spilled from the tortilla; just a really good size to star in this taco. I ordered my usual "first time at a new restaurant" order of the chile verde plate. After the chips, salsa, and tacos I had to take most of it home, but only did so because I was taught not to waste food. Although the meat was tender, the sauce completely lacked flavor and the texture was...odd. The refried beans weren't bad, but the rice was completely dried out and crunchy hard. My son ordered the carne asada burrito, wet. He ate about half and shared a bite of the asada which was not seasoned at all. It also had no char so the texture was more braised meat than grilled meat. I was very happy we hadn't ordered a carne asada taco. All that being said, the chips and salsa were really (really) good. The chips were crispy, but not greasy or salty, and the salsa was a blended, not chunky, salsa full of flavor with no seeds or stems (don't ask! Lol) We'll definitely be back, but will only have chips, salsa, and tacos next time.

    This is the piece of plastic I got on my food
    Nancy R.

    This place is a Hit or Miss!!! I liked going here, but it's a hit or miss! Sometimes it's good and sometimes is bad!! Last 2 times been a miss for me. 1st time ..they fuck up my order then I get a piece of plastic in my food! ‍ Didn't drive back, I ate it but I was grossed out and just keep checking on my food.. 2nd time I ordered the Birria de Res with rice and beans the meat had nothing but fat & the nerve ! It was discussing I didn't even eat it! I wouldn't Recommend this place! I will be staying away!

    Aguachiles, watery & lacks spice
    Annie G.

    I came here because Tacos El Cuervo down the street was randomly closed. Visually: Really nice art. Colorful, vibrant and eye catching! they have tall comfy booths on the perimeter and tables in the center. They have jukebox my daughter and I used. $1 per song. That's pretty cool! There wasn't anyone in here, so I can't really speak of the ambiance or people around. Service: Service was good. Not exceptional. Very sweet woman. Didn't check in on us, so my daughter had to walk up and tell her she wanted ice cream for dessert. Still nice though. Food: Tacos Tuesday- so I ordered a taco de papa, carnitas, and papa. All of them were 3/5. Maybe the taco de papa was a 4/5. It had repollo, diced tomato, lettuce and the papa was nice and salty. So, it was flavorful. The Carnitas was really bland and dry. My daughter's chicken Tacos (she asked for cheese on top) were not grilled. The chicken looked like they just took it out the caldo pot. So it was boiled chicken. Not good. Aguachiles-Okay, I am particular with aguachiles, I eat them often and pay attention to details. The plating was esthetically pleasing because the pepino and onion were so thinly sliced. However, this is part of the reason why I think it lacked in flavor. The lemon juice marinade was really watery and doesn't taste like they put enough spices or chile. It was not spicy, at all. I had to use the limes they give you for the table, salt. Pepper, and asked for their spiciest salsa to add to my Camerones. A good aguachile by my definition would be SPICY, marinate a little more thick consistency (not watery), good slices of pepino that I can scoop a shrimp with, good slices of onion for extra flavor. This was just an underwhelming food experience.

    Ashley F.

    I'll have to give this location another shot. There were three customers sitting together at a table who received food and drinks. I place my order for the classics burger, no cheese, no onions, no thousand island dressing. Bacon,Pickles, tomatoes, lettuce, mustard and mayo. Burger arrived 15 min later with nothing but pickles and meet I ordered a margarita that was PURE SURGAR not sure what happened but I'll def give another chance. Expect to wait long for beverages and food to come out.

    Portion does not equal price, very little meat.
    Wendy W.

    Price does not equal portion. $16 for huevos con chili verde. Literally had 5 squares of pork. And a charge to use credit card. My bill was $35.28 and they charged a $1.41 "fee" for credit card on top of that! New owners are greedy. The busboy is gone, the servers have to wait tables and clean. I use to love this place, I will NEVER go back!

    My Carne Asada Chilaquiles & Eggs= SOOOO GOOD! hefty servings, had to bring it home.
    Dani S.

    Just wow. I miss my family up in Norther Cali and especially their cooking. My bf and I came across this and their food is so good! And affordable. The best chilaquilles ive had in a while. Ps- portions are large, you'll definitely need a to-go box.

    Well besides them taking over 30 mins to bring us our food my bacon avocado burger was burnt!!

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    5 years ago

    Came here with wife an kids ordered 2 campechanas an 1 plate for our small kids to share 4 drinks was $93 dollars thinking too overpriced

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    8 years ago

    Best street tacos. Great chips & salsa. Quesadilla is outstanding. Service is also great. Take-out is just as good as eat-in dining.

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    9 years ago

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    8 years ago

    This restraunt been here since the 80s when i was born and its stull here. Food is good..i recommend it if your in the area

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    7 years ago

    Best breakfast in Long Beach! Excellent service every time me and my family come here.

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    Page 2 of 5

    Bonanza Restaurant Reviews in Other Languages

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    Black Pork - Porchetta

    Black Pork

    4.6(180 reviews)
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    It's our second time to Black Pork, but this time we went to try their LB food scene week specials…read more I remember my first time trying out this place was really good too, although maybe at that time I ordered too much of fried and fatty stuff haha so it felt heavy. This time we ordered the specials which come with empanada (potatoes and chorizo), mussels in some sort of "curry" like sauce, and and braised short rib with rice (you can also choose mashed potatoes instead of rice). You order at the counter, so we pay ahead. The verdict: wow. Everything was just wow. Such a great combination of food, I shared it with my bf and the whole thing was $31 before tax and tip. It was so good. The empanada was probably one of the best one in the city (the only contender is selva's empanada), the mussels were so good and the sauce too. Short rib with rice was amazing. It has more fat than meat lol but still really delicious. We brought our dog and they have a front patio with high chairs. It was a nice day so it worked out perfectly. The neighborhood is a little "sketchy" to me, this restaurant is literally surrounded by dive bars. I would imagine if they were located in downtown or 4th st, or Belmont then it would be so packed. But then maybe it would be even way more expensive. The price right now is great for what you get. Go try this place if you appreciate tasty food!

    WOW!!! What an amazing little gem…read more This little tiny hole in the wall, literally makes some of the best freaking clam chowder I have ever had. It has a smokiness and umami to it that I have never experienced in a clam chowder, and it is FANTASTIC!!! Then I had one mushroom taco, one pork belly taco, and an empanada (I couldn't eat the empanada come out because I was too full from everything else). The pork belly was cooked perfect. Fell apart in my mouth with just a fantastic flavor and texture, and the mushroom tacos were so on point. Not to mention the service here. Veronica was absolutely delightful. She took a lot of pride in their food, and let her talented husband has produced. You absolutely must give Black Pork a try. There are tiny little gem, that's absolutely priceless.

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    Black Pork - Porchetta. Pro tip: leftovers make the best fried rice or ramen/soba/udon topping.

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    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.4k reviews)
    4.5 mi
    $$

    No issues parking in the adjacent lot. Indoor & outdoor seating available (low tops, high tops, bar…read moreand booths). Nice ambiance and perfect for a family or friend meal. Good spot for groups. Service was very friendly including our server and the hosts. I was impressed that when they brought all of our food out, there were multiple servers and they knew which dish belonged to whom in our party of 5. They have a wide variety of menu options. I ordered the lamb burger because it's not something you normally see on a restaurant menu. It was delicious! Everyone in our group really enjoyed their food. Looking forward to going back!

    First things first- I am a steak guy and rarely go to a steak house since I feel like I can always…read moremake a better one at home and for less. But every now and then, I will get the urge to go to a steak house only to realize, yes, I still rather have steaks at home and will put off going again for awhile. Our experience: When we walked in with no reservations and they said they only had tables available outside. Fine. When I asked if there were any tables available inside, I was told no due to them having a lot of reservations. Please keep in mind, there were plenty of tables/booths open. It had rained today and our table was still a little wet on the outer portion. Not a huge deal as we assumed it was just drops from the patio cover. A little after being seated, our server told us she had asked the manager and we would be able to sit inside but at this point we declined. We ate our meal and by the time we left, I noticed the restaurant was still pretty empty (maybe 4-6 parties). So what happened to all the reservations preventing us from being seated inside at the start? The serving staff were friendly and checked on us plenty of times without being overbearing. On to the food. We ordered the poke wraps, kids pasta, ribeye house butchered, and prime rib. My daughter said that the pasta did not have enough flavor and barely touched it. My wife said the ribeye was ok and it seemed to be cooked to the correct temp/doneness (med rare). My prime rib was honestly, pretty bland and over cooked. I ordered med rare it was more on the med side. Au jus was very light and didn't add much to my plate. The asparagus was cooked well but lacked salt. We all agreed that the best part of the meal were the garlic fries that came with my wife's steak and the poke wraps in a close second.

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    Restaurant 917 - Porsche butter with pretzel sticks - my favorite part

    Restaurant 917

    4.5(408 reviews)
    4.8 mi
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    If I could give this place 10 stars I would!!! 5 stars for…read morethis place This place is nestled on the top floor of the Porsche experience center close to West Hollywood. You walk in and you immediately are greeted by a warm person at the front desk. You walk in and the place is so chic and beautifully laid out! It is small so tables are limited. You need to make reservations in advance for a table. It overlooks the track so that was entertainment for the kids. I wouldn't say it is necessarily family friendly, especially small kids, but our kids were fine dining there. They don't have a kids menu but the chef was able to make the kids some simple things they loved - pasta and cheese!! The highlight though was the Porsche shaped butter. That was THE absolute coolest thing ever. It came in a little dish with the bread. My kids and I loved it!!! It was a really nice touch to our meal. The food was really exceptional. One of the best places I've dined in a long time - even including Michelin star restaurants!! The dishes were so beautifully and delicately prepared - we had the octopus appetizer, the homemade pasta dish, the heirloom salad and Ofocurse we couldn't pass dessert! Dessert: if you are a tiramisu lover like me you MUST try the tiramisu-choux. It's a whole different take on this Italian dessert! Overall this place was absolutely INCREDIBLE. From the ambiance, to the service, to the delicious noteworthy mouthwatering food you totally need to come here. I already want to come back next time we visit !!! If you want to have an amazing dining experience, you totally need to come here!

    Restaurant 917 is located at the Porsche Experience Center in Carson…read more Easily accessible right off the freeway. As you drive up, you can already see the track and 911s whizzing around! If that doesn't get you pumped, not sure what else will! Highly recommend you make reservations way in advance. Looks like they also have a room for a small party of meeting. Note they are only open for lunch. Parking lot is huge. As you walk in, you are greeted to check in. If you are booked for an experience, you get a fun lanyard to wear. Visitors, you get a sticker, lol. The restaurant is on the second floor, so you can take the stairs or there is an elevator. You're greeted again at the host's station. We got there early so started off with a cocktail. We both tried the 917 Old Fashioned which was delicious and they sear the 917 and Porsche logo which was super fun! They start off with pretzel breads with cute butters shaped like Porsche cars! They do have a couple chairs in front of the host table as well as a bar area. Bathrooms are back towards the host area. Huge and clean! There is a viewing station as well that you can walk outside from this area to watch the track from the top and that did not disappoint. You can get seats inside right at the window and watch the experiences. So fast and loud! We had a great time!

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    Lazy Dough - Steak and egg skillet

    Lazy Dough

    4.8(376 reviews)
    3.1 mi
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    My favorite brunch spot, and I'm not exaggerating…read more The avocado toast is my order every single time -- beautifully plated and genuinely delicious, not just pretty. But the menu is huge and I've made a real dent in it: the eggs benedict croissant, steak and eggs, honey prosciutto pizza, and the beef bulgogi burrito have all been excellent. The pastries deserve their own paragraph. Strawberry croissant, Dubai chocolate croissant, almond croissant, cheesecake, cookies -- I've had nearly all of them and they hit every time. But the guava danish is the one. If you only get one thing from the pastry case, get that. There are days I come in purely for the pastries and skip the meal entirely. Service is quick and friendly. Parking is the one tricky part. We've been lucky finding a spot right out front every time, but give yourself a few extra minutes. Highly recommend, whether you're here for a full brunch or just the guava danish.

    This place is a great place for breakfast…read more The matchas are delicious and the portions are great. The service is friendly and attentive. I ordered the savory pancake dish and it was delicious! The neighborhood is a bit ROUGH! Keep that in mind before you visit here. I am not gonna take any stars off because that is not the restaurant's fault as it is the city's fault. Will I ever be back?! I don't think so! I will visit another breakfast place as Long Beach has a TON of brunch places!

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    The Pan - Pancakes

    The Pan

    4.0(2.6k reviews)
    3.2 mi
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    Good food, good service, comfy seating, spacious parking (although I hear this varies vastly…read moredepending on time of arrival - we were there close to opening on a Sunday morning) Server(s) were cool. Very friendly, offered good suggestions and had a general good vibe about them. I am so bad at getting their names. I only remember Joseph and he was cool but our table was handed over to another waitress shortly after arrival and I don't remember her name but she was great. I'm super indecisive, especially with massive menus - Cheesecake Factory is a nightmare - but The Pan had a great variety so it made the choice a bit difficult. I saw they had a cuban sandwich and I froth at the mouth for these but I was convinced to try the loaded hashbrowns. We actually got into a little conversation about the miscommunication between restaurants and customers sometimes because everyone's definition of hashbrown is different. Are they the McDonalds oval shaped golden discs or the shredded and pancake-style flat things? OR are they those weird onion and pepper potatoes that some people call hashbrowns even though they are home fries BUT they're not even fried, they're sauteed so clearly having an identity crisis but anyway... The Pan's loaded hashbrowns are.... the shredded kind! :D Wow, if someone actually broke through my review and read my potato rant... I'm buying you breakfast here... Limit $20 :) Anyway... couldn't help but order my plate with a guava pancake as I've never heard of that before and tried stepping a little out of my comfort zone and trying something a bit different. Was very yummy, although I have my eye on the banana pancakes for next time. Glaze was a little runnier than expected, although I did take a minute to dive into the pancake as I was preoccupied by the hashbrowns - delicious by the way. Hashbrowns came loaded with: cheese, green onion, chopped pieces of bacon (thick kind, not bacon bits!) and diced sausage (turkey sausage is an option, so I'll def opt for that next time). Dish was nicely seasoned, no overpowering spices or unnecessary aiolis - wait, actually it did come with a chili aioli but it was more like a spicy mayo and it was not spicy, so it's a good dish for anyone to enjoy. Only thing was it arrived a bit cold; cheese wasn't thoroughly melted but the flavors compensated for that easily so it wasn't really a bother at all. Dish also lacked grease and for it being absolutely covered in cheese, bacon, and sausage, I was happier than heck that there were no grease pools. Service was good, although they lagged a bit with refills - they get insanely busy though so I get it. Again, they compensated with good vibes, suggestions, overall interactions so I wouldn't worry about a lack of attention here. I would probably not advise against ordering the guava pancake; however, it wasn't anything incredibly special so I'd opt for a different flavor if going the pancake route. I'll be back soon - need to try out that Cuban sandwich and get the name of our waitress! Thanks for having us, was a lovely experience.

    The Pan is truly a family favorite place to eat. The service, cleanliness and atmosphere is…read moreexcellent. The staff is super friendly and very welcoming. As busy as it may seem there's very little wait time. The portions are great. The food is flavorful .

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    Sideburns - Mushroom Swiss with onion rings - @rayz

    Sideburns

    4.3(394 reviews)
    3.1 mi
    $$

    Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

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    Sideburns - Inside dining art

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    Bonanza Restaurant - mexican - Updated September 2026

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